Beans on Toast: Where Do You Stand?

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Are you good for some beans on toast, or are you too good for beans on toast?

Poll Results

OptionVotes
sure, what the hell, rustle me up some beans on toast 56
I would not, could not, in a tree. Not in a car. You let me be! I do not like 22
there's got to be something else we can put between two pieces of bread, right? some cheese? 18


tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Thursday, 10 December 2015 17:38 (nine years ago)

sometimes this sounds tasty but OTOH I am not and have never been a hobo

you're breaking the NAP (DJP), Thursday, 10 December 2015 17:38 (nine years ago)

can I have my toast next to the beans or does it have to be under them

Phlegm Snopes (WilliamC), Thursday, 10 December 2015 17:42 (nine years ago)

I think "beans near toast" is demonstrably different from "beans on toast"

you're breaking the NAP (DJP), Thursday, 10 December 2015 17:43 (nine years ago)

William, the Beans With Toast poll will follow the holiday

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Thursday, 10 December 2015 17:43 (nine years ago)

https://www.youtube.com/watch?v=m0jumxK15ZQ

hunangarage, Thursday, 10 December 2015 17:44 (nine years ago)

"despite occasional outbreaks of rancor, the board managed to keep it mainly civil for over a decade. that is, until the 'beans on toast vs. beans with toast' taking sides thread in early 2016. things got ugly after that"

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Thursday, 10 December 2015 17:46 (nine years ago)

Beans on sliced wholemeal, lots of black pepper. No butter but a maybe just a little smearing of marmite plz.

ghosted monk: new gaz in the 'combs (NickB), Thursday, 10 December 2015 17:52 (nine years ago)

this is disgusting, never encountered it until traveling in New Zealand at which point all I could say was "lol britishes"

Οὖτις, Thursday, 10 December 2015 17:52 (nine years ago)

which I guess shoulda been "lol kiwis" but somehow I was more inclined to blame the Queen

Οὖτις, Thursday, 10 December 2015 17:52 (nine years ago)

video is possibly missing the crucial ingredient of butter on the toast... also it's eaten with a knife and fork you savages.

new noise, Thursday, 10 December 2015 17:53 (nine years ago)

Beans on sliced wholemeal, lots of black pepper. No butter but a maybe just a little smearing of marmite plz.

how else are you to glue the beans to the toast

you're breaking the NAP (DJP), Thursday, 10 December 2015 17:53 (nine years ago)

also it looks like they are eating beans on untoasted bread.

new noise, Thursday, 10 December 2015 17:54 (nine years ago)

Beans on toast with a squeeze of brown sauce = comfort food of childhood done totally right.

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 17:54 (nine years ago)

white bean + broccoli rabe bruschetta is really really delicious and bc of that i have say i am okay w/ beans on toast

marcos, Thursday, 10 December 2015 17:55 (nine years ago)

"brown sauce"?

Οὖτις, Thursday, 10 December 2015 17:55 (nine years ago)

marcos that is totally different

Οὖτις, Thursday, 10 December 2015 17:56 (nine years ago)

open face beans on toast is legit but between two slices, gtfo

flopson, Thursday, 10 December 2015 17:58 (nine years ago)

brown sauce = HP, aka House of Parliament sauce

+ +, Thursday, 10 December 2015 17:59 (nine years ago)

xp: wouldn't that be "beans in between toast"?

you're breaking the NAP (DJP), Thursday, 10 December 2015 18:00 (nine years ago)

Brown sauce does exist in the States, I remember my Dad searching for an acceptable substitute it's just called something silly. Beef sauce or steak sauce or something like that?

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:00 (nine years ago)

I think the closest US analogue to brown sauce is A1.

Phlegm Snopes (WilliamC), Thursday, 10 December 2015 18:00 (nine years ago)

xp- i was just going off the second poll option

there's got to be something else we can put between two pieces of bread, right? some cheese?

flopson, Thursday, 10 December 2015 18:00 (nine years ago)

gotta say that every single photo of beans on toast on the web makes it look like the worst sloppy load of pigswill ever. really no need to drown that toast in lake beansauce folks.

ghosted monk: new gaz in the 'combs (NickB), Thursday, 10 December 2015 18:01 (nine years ago)

open face beans on toast is legit but between two slices, gtfo

― flopson, Thursday, December 10, 2015 12:58 PM (3 minutes ago) Bookmark Flag Post Permalink

marcos, Thursday, 10 December 2015 18:01 (nine years ago)

Definitely needs a good helping of butter, maybe even some chedder on top if you want to make it into a meal, add some garlic while cooking if you fancy and I like some chilli sauce, of which my current go-to is Cholula, but Encona was my choice for years.

Chewshabadoo, Thursday, 10 December 2015 18:02 (nine years ago)

A1 Steak Sauce, that's the stuff.

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:03 (nine years ago)

second poll option is just trying to find another use for two pieces of bread instead of making open-faced beans on toast as God intended. the bean sandwich poll will only have one option, to wit, would you like this bean sandwich?

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Thursday, 10 December 2015 18:03 (nine years ago)

i have eaten this in the context of breakfast, scoop the leftover beans and creton onto a slice of toast and sop up the beanjuice. definite hobostyle if you just eat it alone but otoh i have also straight up opened a can of beans, put can of beans directly on stove, and eaten it standing above my stove so \o/

flopson, Thursday, 10 December 2015 18:03 (nine years ago)

i still have this for breakfast on the reg tbh

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:04 (nine years ago)

xp did you have to take the gloves off for that or were they fingerless

j., Thursday, 10 December 2015 18:05 (nine years ago)

JCLC's arbitrary alimentary polls is one of my favourite genre of ilx threads lol

flopson, Thursday, 10 December 2015 18:06 (nine years ago)

flopson what's the hobo symbol for "delicious beans & toast here"

Οὖτις, Thursday, 10 December 2015 18:06 (nine years ago)

Luxury posh beans on toast = grate cheddar on top, pop under the grill for a few minutes. Lush!

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:06 (nine years ago)

I am now contemplating A1 on toast and may need to make some purchases on my way home tonight

you're breaking the NAP (DJP), Thursday, 10 December 2015 18:06 (nine years ago)

xps j.-

lol

i didn't even pick up the can, just turned off the heat. my roommate (who pioneered the method) would use tongs or an oven mitt to bring it into his bedroom

flopson, Thursday, 10 December 2015 18:07 (nine years ago)

ctrl+f "resulting paste" whew no results

Resting Bushface (Phil D.), Thursday, 10 December 2015 18:07 (nine years ago)

xp probably smart to retire to a private location for this yep

j., Thursday, 10 December 2015 18:10 (nine years ago)

Beef sauce... Haha is it made from real beefs?

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:10 (nine years ago)

Beans on toast with a squeeze of brown sauce = comfort food of childhood done totally right.

my childhood version of this would be spaghetti hoops on toast fyi (probably shouldn't mention the crushed-up crisps sprinkled on the top)

ghosted monk: new gaz in the 'combs (NickB), Thursday, 10 December 2015 18:12 (nine years ago)

oh yeah that's the stuff

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:12 (nine years ago)

also like chopped up pickled onion but not at breakfast time if we're entering the territory of disgusting real talk

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:13 (nine years ago)

Chopped up pickled onion, natch, if you're having cheese on it.

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:16 (nine years ago)

beans on toast is fine, but only for breakfast right? do you weirdos just eat it as a snack?

ian, Thursday, 10 December 2015 18:25 (nine years ago)

ew! put some butter on that. or mayhaps an avocado slice? poached egg? NO EBANS

flappy bird, Thursday, 10 December 2015 18:28 (nine years ago)

For breakfast yr true weirdo eats this on toast:

https://c1.staticflickr.com/3/2417/2233649753_3062a6c34d.jpg

Chicamaw (Ward Fowler), Thursday, 10 December 2015 18:30 (nine years ago)

"I would like beans on toast, only with an avocado slice and poached egg instead of beans."

you're breaking the NAP (DJP), Thursday, 10 December 2015 18:30 (nine years ago)

Beans on Toast = "only for breakfast" like eggs = "only for breakfast". Why would you limit your food like that?

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:31 (nine years ago)

dammit i knew i'd forgotten something on the way home, was craving mushrooms this morning

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:31 (nine years ago)

Now I've started thinking about sticking a really super funny fried egg on top of beans on toast like when the caff overloads your breakfast plate om nom nom

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:33 (nine years ago)

*runny

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:33 (nine years ago)

isn't spaghetti on toast a britishes/kiwis/aussies thing as well or am I misremembering that...?

Οὖτις, Thursday, 10 December 2015 18:34 (nine years ago)

beans on toast = food of the gods

shakey i loved tinned spaghetti on toast for a quick lunch

Cosmic Slop, Thursday, 10 December 2015 18:35 (nine years ago)

it's a thing - tinned spaghetti - but maybe less socially acceptable for adults

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:35 (nine years ago)

i swear i posted that before i read your bit Cosmic

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:36 (nine years ago)

this is a good light dinner for days when you've had a large mid-afternoon lunch

some grated cheese on top doesn't go amiss

+ +, Thursday, 10 December 2015 18:40 (nine years ago)

these were a thing for a while but i'm pretty sure the government intervened...

https://metrouk2.files.wordpress.com/2014/04/ad_133571731.jpg

ghosted monk: new gaz in the 'combs (NickB), Thursday, 10 December 2015 18:40 (nine years ago)

Baked... bean.... pizza........... That is whole worlds of wrongness (but I would definitely eat it)

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 18:54 (nine years ago)

what the

you're breaking the NAP (DJP), Thursday, 10 December 2015 18:55 (nine years ago)

reminds me of the dish mark made on the episode of peep show last week, where he just mashes up beans and pours them on top of his cheese pasta to "bulk up"

flopson, Thursday, 10 December 2015 18:57 (nine years ago)

Heinz did a whole set of baked beans products for a while there, pretty sure i remember Cottage Pie and god knows what else

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 18:59 (nine years ago)

it's hard to contain the joy I feel looking at that pic of the baked bean pizza, excuse me let me be accurate, the baked beans pizza

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Thursday, 10 December 2015 19:01 (nine years ago)

Mean Beanz! Mean Beanz were my favourite. (They still are - I had some for supper tonight.)

Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, 10 December 2015 19:01 (nine years ago)

Do you think I could be successful with a beans on toast food truck? Tentatively considering calling it "Toot Toot!"

you're breaking the NAP (DJP), Thursday, 10 December 2015 19:21 (nine years ago)

I used to work with this eejit who would order it in various greasy spoons as "skinheads on a raft" like it was an amusing description. Those Heinz fridge packs make me laugh, like don't just heat them up they are delish cold as well!
http://4.bp.blogspot.com/-kXW7mIinmFc/Tpn0Www6OyI/AAAAAAAAAfI/5SbuAC6LTZg/s320/catbe.jpg

xelab, Thursday, 10 December 2015 19:25 (nine years ago)

Disgusting savagery imo

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 19:25 (nine years ago)

I think the closest US analogue to brown sauce is A1.

― Phlegm Snopes (WilliamC), Thursday, December 10, 2015 1:00 PM (1 hour ago) Bookmark Flag Post Permalink

Brown sauce is a lot thicker than A1 but taste wise that's its closest relative.

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:36 (nine years ago)

People know that UK baked beans are tomato based and totally diff from US baked beans, right?

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:37 (nine years ago)

In answer to the post - delicious but make mine cheesy beans on toast please. I also love spaghetti hoops on toast ftr.

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:37 (nine years ago)

i love tinned spaghetti on toast, also alphagetti on toast

i fuckin hate tinned beans so option 3 for me

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 19:38 (nine years ago)

I've never had reg spaghetti on toast just hoops but I'm sure I'd like the regular one too since I assume it's just a matter of shape and the sauce is similar.

Omg now I want cheesy beans in a potato for dinner.

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:40 (nine years ago)

i could do spicy steakhouse baked beans on toast, kind of like a sloppy joe.

otherwise, hell no

lute bro (brimstead), Thursday, 10 December 2015 19:45 (nine years ago)

I think it's important to clarify that I would only do this with UK tomatoey beans. US baked beans are p gross in general and can't imagine them on toast.

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:48 (nine years ago)

there's no way the wide variety of US baked beans are grosser than something called "tomatoey beans"

lute bro (brimstead), Thursday, 10 December 2015 19:51 (nine years ago)

lol that's just what I called them to emphasize the fact that they're really different. I realize this isn't going to make them sound any better but the UK style beans are in a thin runny tomato sauce that really taste nothing like the thick sweet baked boston style beans we have here. Also, I didn't realize there were a large variety of baked beans here? What other kinds do we have?

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:54 (nine years ago)

had no idea they were different.

I prefer regular tinned spaghetti to spaghetti hoops as theres a lot less runny sauce.
Alphabetti spaghetti has a nice flavour and my mum used to keep buying me bob the builder and thomas the tank engine tinned spaghetti to be 'funny' but actually the sauces arent runny and taste the same as all the other tinned spaghettis.

I have to say though ive not had any beans/spaghetti on toast for a few years but i may fix that tomorrow...

Cosmic Slop, Thursday, 10 December 2015 19:54 (nine years ago)

there's like 900 varieties now

i tried to find boston baked beans and almost was reduced to tears

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 19:55 (nine years ago)

you can get different spicey baked beans tins too but never had them

Cosmic Slop, Thursday, 10 December 2015 19:56 (nine years ago)

Oh yeah, totally diff. The only place you can't get English style heinz baked beans at the grocery store here except for if they happen to stock it in the "international foods" aisle.

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:56 (nine years ago)

but american baked beans are thick and pretty sugary, quite different to ye olde tinned beans

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 19:57 (nine years ago)

Can the toast be a toasted tortilla?

how's life, Thursday, 10 December 2015 19:58 (nine years ago)

Yeah, that's what I mean. The consistency is totally different but I think the sweetness is a big part of it too. lol imagine putting cheese in most of the baked beans here?

Benson and the Jets (ENBB), Thursday, 10 December 2015 19:58 (nine years ago)

has anyone considered beans in a pita (XPOST DAMMIT HOW'S LIFE)

you're breaking the NAP (DJP), Thursday, 10 December 2015 19:58 (nine years ago)

enbb which do you think is better?

Cosmic Slop, Thursday, 10 December 2015 19:59 (nine years ago)

Wait, I posted before I ascertained that the beans were baked. Not so sure about this now.

how's life, Thursday, 10 December 2015 19:59 (nine years ago)

tortillas and bruschettas, lol

BEANS. ON. TOAST.

that's it.

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 20:01 (nine years ago)

Personally I think I like the UK style. Boston baked beans and other US ones I've had are too sweet. I feel like beans are already a little bit sweet and they don't need extra sugar or molasses? Maybe I just haven't had good ones but idk.

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:01 (nine years ago)

refried beans > baked beans

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:03 (nine years ago)

well yeah

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:04 (nine years ago)

any day tbh

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:04 (nine years ago)

yeah, that's what I thought we were dealing with.

how's life, Thursday, 10 December 2015 20:07 (nine years ago)

RONG

#BBQ

lute bro (brimstead), Thursday, 10 December 2015 20:08 (nine years ago)

i guess we're talking strictly canned here, sorry.

lute bro (brimstead), Thursday, 10 December 2015 20:09 (nine years ago)

because bbq joints do amazing things with baked beans, ime

lute bro (brimstead), Thursday, 10 December 2015 20:09 (nine years ago)

I have a dream of smoking ribs with an adobo-based rub and serving them with refried beans that will happen when we move to a place where we are allowed to grill

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:10 (nine years ago)

Heinz Curry Beans. Vile as they taste almost entirely of cloves.
http://ecx.images-amazon.com/images/I/51J8ryZO%2BLL._SY355AA355_PIbundle-12,TopRight,0,0_AA355_SH20_.jpg

Eins zwei PoliSci (snoball), Thursday, 10 December 2015 20:11 (nine years ago)

Now I've started thinking about sticking a really super funny fried egg on top of beans on toast like when the caff overloads your breakfast plate om nom nom

― Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, December 10, 2015 10:33 AM (1 hour ago)

that sounds delicious right now

sarahell, Thursday, 10 December 2015 20:11 (nine years ago)

I think it's important to clarify that I would only do this with UK tomatoey beans. US baked beans are p gross in general and can't imagine them on toast.

also: uk sliced bread (ie. what you'd toast to make this) is not sweet like its american analogue often is.

new noise, Thursday, 10 December 2015 20:12 (nine years ago)

I'm a vegetarian so I don't really go to bbq places. :/ But yes we're talking canned beans and definitely not refried.

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:13 (nine years ago)

yeah uk bread is much better than us bread tbh

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:13 (nine years ago)

All the flavoured UK versions are bad but baked beans do curry quite well with a spoonful of Patak and some onion / garlic / ginger.

On a Raqqa tip (ShariVari), Thursday, 10 December 2015 20:14 (nine years ago)

what type of bread are we talking about because we have some pretty awesome bread here in the U.S.

sarahell, Thursday, 10 December 2015 20:15 (nine years ago)

supermarket bread.

new noise, Thursday, 10 December 2015 20:16 (nine years ago)

ie. nothing special sliced bread in a plastic bag.

new noise, Thursday, 10 December 2015 20:18 (nine years ago)

supermarket bread that you would usually use to toast (unless youre like my folks)

also there's a VILE Scottish 'plain' loaf that is very popular here. Its cheaper than the normal 'pan' loaf.

Back in ye olde days working class scots ate the plain loaf as it was cheaper. and if you ate pan loafs you were seen as posh.
In The Broons Annuals Maw Broon would talk in a 'pan loaf voice' if the minister or anyone posh was visiting.

I like to think Tom D uses his pan loaf voice in England.

Cosmic Slop, Thursday, 10 December 2015 20:19 (nine years ago)

the kind that is sold in the bakery department or the prepackaged stuff they place next to the peanut butter and jams?

sarahell, Thursday, 10 December 2015 20:19 (nine years ago)

prepackaged

Cosmic Slop, Thursday, 10 December 2015 20:20 (nine years ago)

yes

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:20 (nine years ago)

http://groceries.iceland.co.uk/medias/sys_master/root/h95/hd2/8845104152606.jpg

Cosmic Slop, Thursday, 10 December 2015 20:21 (nine years ago)

Sarahell like pepperidge farm or whatever normal sliced bread wrapped in plastic we get here. the standard uk version is a lot better and thicker and not sugary like most of ours is.

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:21 (nine years ago)

oh i don't buy that stuff ... will get pre-sliced sourdough that is prepackaged from a regional bakery ... it's been a while (like over 25 years) so I don't remember UK bread

sarahell, Thursday, 10 December 2015 20:22 (nine years ago)

I'm still back on this "bread you would use to toast" idea, like there is some distinction between bread that merits toasting and bread that doesn't

unless you're talking about, say, rolls or something; all sliced bread is toastable IMO (and so are many rolls/buns when you get down to it, toasting is something one can do to breads of many formats)

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:23 (nine years ago)

Ordinary bread is https://en.wikipedia.org/wiki/Pan_loaf

Cosmic Slop, Thursday, 10 December 2015 20:23 (nine years ago)

dan its all toastable but many people would never consider this bread good enough to eat as a sandwich (tho most probably do) and some will only eat it toasted

Cosmic Slop, Thursday, 10 December 2015 20:24 (nine years ago)

also: uk sliced bread (ie. what you'd toast to make this) is not sweet like its american analogue often is.

do you guys even have any food at all without an asterisk on it

j., Thursday, 10 December 2015 20:25 (nine years ago)

xp otm, some bread it's disrespectful to toast

lute bro (brimstead), Thursday, 10 December 2015 20:26 (nine years ago)

wouldn't you want better bread for toast than for a sandwich? Like if you had to pick one or the other?

sarahell, Thursday, 10 December 2015 20:26 (nine years ago)

btw I may as well ask here - do americans generally drink tea WITHOUT milk?

I saw somewhere calling milk in tea as "the english way"

Cosmic Slop, Thursday, 10 December 2015 20:27 (nine years ago)

depends on the kind of tea

sarahell, Thursday, 10 December 2015 20:27 (nine years ago)

xp otm, some bread it's disrespectful to toast

this is complete and utter insanity, and I say this as someone who rarely toasts bread

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:28 (nine years ago)

xxp generally yes, without milk.

new noise, Thursday, 10 December 2015 20:29 (nine years ago)

I'm the opposite I can only eat that bread toasted

Cosmic Slop, Thursday, 10 December 2015 20:30 (nine years ago)

im talking about black tea obviously not fruit or herbal. Noone puts milk in those

Cosmic Slop, Thursday, 10 December 2015 20:31 (nine years ago)

The day I look at a piece of food and think "oh I can't prepare it that way, that would be DISRESPECTFUL" is the day I want all of you to come to my house and have me committed

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:32 (nine years ago)

i'm just speaking of principles, in reality i enjoy toast bread all of the time. but it's an anguishing experience.

lute bro (brimstead), Thursday, 10 December 2015 20:32 (nine years ago)

i'm also not being serious, i don't know what i'm doing 0_o

lute bro (brimstead), Thursday, 10 December 2015 20:33 (nine years ago)

I've tried drinking tea with milk lately, sometimes. It's taken some getting used to, but it's kinda cozy? I'm used to my tea being a harsher, zingier beverage I guess, and a little milk takes that edge off.

how's life, Thursday, 10 December 2015 20:34 (nine years ago)

I have enough low-level anxieties in my life that I'm glad I've never made space for "toast anguish"

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:34 (nine years ago)

I think most ppl in american drink black tea with milk.

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:34 (nine years ago)

I like the waxy wrapper on Scottish Plain

Chicamaw (Ward Fowler), Thursday, 10 December 2015 20:34 (nine years ago)

This thread isnt the same without whiney on it

Cosmic Slop, Thursday, 10 December 2015 20:36 (nine years ago)

plain australian white or wheat bread has no equivalent in us

it's like wonderbread or orowheat if it wasn't full of sugar and bullshit. yknow, just fuckin plain old BREAD, the most basic kind

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 20:36 (nine years ago)

yknow, just fuckin plain old BREAD

*searches for out-of-context thread*

you're breaking the NAP (DJP), Thursday, 10 December 2015 20:37 (nine years ago)

bread with nowt taken owt?

Cosmic Slop, Thursday, 10 December 2015 20:38 (nine years ago)

https://www.youtube.com/watch?v=raJRe7J5m6g

Cosmic Slop, Thursday, 10 December 2015 20:38 (nine years ago)

there's some bread that I just warm up as a loaf or partial loaf and then slice -- does that qualify as toast or no?

sarahell, Thursday, 10 December 2015 20:42 (nine years ago)

I used to work with international students and one time I found one of them looking very confused in the bread aisle at the supermarket closest to where I worked at the time. I went over to ask them if they were OK and they explained that they just couldn't understand why there were so many different types/brands of bread and they were really overwhelmed. Then they explained that they were looking for one without sugar and which didn't have sugar in it. I wished them good luck and went on my way.

Benson and the Jets (ENBB), Thursday, 10 December 2015 20:45 (nine years ago)

sarahell that sounds like michael in I'm Alan Partridge making microwaved toast

"michael that's just hot floppy bread"

Cosmic Slop, Thursday, 10 December 2015 20:47 (nine years ago)

I'm talking about bread that looks like this:

http://www.foodservicedirect.com/productimages/OTF437802S.jpg

or this:

http://momandmore.com/wp-content/uploads/2014/05/la-brea-bakery-bread-1.jpg

sarahell, Thursday, 10 December 2015 20:53 (nine years ago)

^^^those are the type of breads I normally eat nowadays.

American baked beans with the brown sugar overload and the glowing piece of belly-pork fat at the bottom of the can = HURL.

British Heinz tomato-sauce baked beans = also HURL, but marginally less so. South Asian friends tell me their mums used to masala the fuck out of HBB with some onion/garlic, chilli and cumin which makes the beans marginally nicer, over toast.

Due to a succession of Scottish flatmates, I really like plain bread (available in London at larger supermarkets close to Euston/King's Cross stations). I thought the double height might be part of the (debatable) Scottish thing of *getting your money's worth* because one long slice = two pan-loaf slices so you only need one piece of bread cut in half to make a packed-lunch sandwich.

voodoo rage (suzy), Thursday, 10 December 2015 20:58 (nine years ago)

also there's a VILE Scottish 'plain' loaf that is very popular here. Its cheaper than the normal 'pan' loaf.

Are you insane?!!?!? A plain loaf is the greatest thing since, er, sliced bread. It's virtually the only thing about Scotland that every Scottish exile says they miss.

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 20:59 (nine years ago)

Returning to the theme of the thread, it also makes the best toast ever.

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 21:00 (nine years ago)

When I lived on the East Coast, I really missed California sourdough bread ... though I imagine that now, 20 yrs later, things are more homogenized, and you can get the same bread at the Whole Foods or Whole Foods equivalent anywhere in the U.S.

sarahell, Thursday, 10 December 2015 21:02 (nine years ago)

tom d dont lie, you miss square sausage more

Cosmic Slop, Thursday, 10 December 2015 21:05 (nine years ago)

(i wonder how djp is gonna react to square sausage)

Cosmic Slop, Thursday, 10 December 2015 21:06 (nine years ago)

post a picture of square sausage pls

sarahell, Thursday, 10 December 2015 21:07 (nine years ago)

Trying to find a non-disgusting pic

http://www.thomsonssquaresausage.co.uk/images/thomsons-recipes.jpg

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 21:10 (nine years ago)

... 'at's thaim frying, they're no' ready yet (as Boaby Gillespie would put it) (xp)

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 21:11 (nine years ago)

The exact origins of the sausage remain unclear, however the lorne sausage remains a favourite in Scottish cooked breakfasts and is often eaten in the Scottish variant of the full breakfast or in a breakfast roll. The sausage is also the ideal size to make a sandwich using one or two slices from a plain loaf of bread.[1]

Scottish Fry Up >>>>>>>>>>>>>>>>>>>>>>>>>>> English Fry Up

Cosmic Slop, Thursday, 10 December 2015 21:12 (nine years ago)

will the thought of Tatty (Potato) Scones blow your minds?
https://en.wikipedia.org/wiki/Potato_scone

You can have them fried with your bacon, sausage (links and or square) egg, black pudding, fruit pudding, potato waffles, haggis pudding, white pudding and the english love chicken, mushrooms, baked beans and hash browns or even fried potato instead of what we scots have,

or you can have it cold with butter

http://www.bbcgoodfood.com/sites/default/files/user-recipe/potato%20scones_4.jpg

Cosmic Slop, Thursday, 10 December 2015 21:15 (nine years ago)

that looks really good

sarahell, Thursday, 10 December 2015 21:17 (nine years ago)

http://www.theguardian.com/lifeandstyle/wordofmouth/2014/jan/08/how-to-cook-perfect-tattie-scones

Cosmic Slop, Thursday, 10 December 2015 21:17 (nine years ago)

Now don't get me wrong, I'm fond of a square sliced sausage but a plain loaf is the boy for inducing homesickness. Meanwhile, tatty scones are freely available down here, the Irish eat them too.

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 21:17 (nine years ago)

... the Irish diaspora being catered for by most supermarkets, unlike the Scots.

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 21:18 (nine years ago)

oh i forgot theres fried bread too! and a similar thing to fruit pudding called Dumpling (tho both can be called dumpling)

obviously you dont have all of those things.

I dont like haggis, never had white pudding either.

yeah the irish call them farls? you can get them in marks and sparks

Cosmic Slop, Thursday, 10 December 2015 21:19 (nine years ago)

Sainsburys in Camden or the Angel will often have plain bread.

Nothing says Glasgow to me like a breakfast roll of square sausage, tattie scone and fried egg.

voodoo rage (suzy), Thursday, 10 December 2015 21:20 (nine years ago)

my mums uncle (and supposed vegetarian) used to go home (to England) loaded with plain bread, tatty scones, square sausage and corned beef.
And fruit sauce when it was still being made if you remember HP Fruity Sauce?

Cosmic Slop, Thursday, 10 December 2015 21:20 (nine years ago)

Aye, a roll n sausage is the workers on the go choice of breakfast.
daily record/the sun, bottle of irn bru and 2 rolls n sausage. In every bakers/grocers/takeaway etc across the country

Cosmic Slop, Thursday, 10 December 2015 21:22 (nine years ago)

the middle classes go for the healthy sandwiches of course

Cosmic Slop, Thursday, 10 December 2015 21:23 (nine years ago)

haha just remembered theres the optional tomato in a fry up so its "healthy" (i dont have it as i hate it)

BHS do an all day breakfast but its the english kind plus tatty scones and they have scrambled egg as part of it. and instead of fried bread you get toast (and yes, beans) which gets us back on topic

Cosmic Slop, Thursday, 10 December 2015 21:27 (nine years ago)

http://www.picturebritain.com/2012/03/full-scottish-breakfast.html

The ingredients of a typical Scottish breakfast are somewhat flexible, and you’ll probably not find all of these elements served at a single meal, but here are some dishes that are likely to be included:

Lorne sausage
Link sausage
Streaky bacon
Fried egg
Tattie scone
Black pudding
Baked beans
Fried tomatoes/mushrooms/onions
Buttered toast
Tea or coffee

And sometimes these as well:

Haggis
White pudding
Fruit pudding
Oatcakes
Porridge
Kippers or Arbroath Smokies
A buttery

Cosmic Slop, Thursday, 10 December 2015 21:29 (nine years ago)

wtf is white pudding?

piscesx, Thursday, 10 December 2015 21:33 (nine years ago)

yeah the irish call them farls? you can get them in marks and sparks

potato farls; soda/wheaten bread comes in farls too (iirc a farl is a "quarter" of a slice but bought prepackaged from a shop, at least in NI, potato bread farls tend to be in square slices and wheaten bread in little cloud-shaped mini-loaf slices rather than showing any signs of being a quarter of anything)

thon farls are tuy ruynd so they are

a passing spacecadet, Thursday, 10 December 2015 21:34 (nine years ago)

Ive never had it
https://en.wikipedia.org/wiki/White_pudding

Cosmic Slop, Thursday, 10 December 2015 21:34 (nine years ago)

sausage of the gods

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 21:34 (nine years ago)

White pudding or oatmeal pudding is a meat dish popular in Ireland,[1] Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage

In Scotland, white pudding is also known as mealy pudding and does not always take the form of a sausage. It consists of suet, oatmeal, onions and spices.

White pudding may be cooked whole or cut into slices and fried or grilled. It is an important feature of the traditional Irish breakfast. White pudding is also served battered at chip shops in Scotland as an alternative to the fish in fish and chips.

Cosmic Slop, Thursday, 10 December 2015 21:35 (nine years ago)

in a bid for "ilx out of context" i wanted to add something about the impossibility of choosing between the awesomeness of white and black puddings but hey

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 21:36 (nine years ago)

also really bar the shape and the fact that they are composed of ex-animal parts they are nothing like each other

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 21:37 (nine years ago)

black pudding is also served in batter and deep-fried in chippys too

as are burgers

never had any of them from a chippy.

Cosmic Slop, Thursday, 10 December 2015 21:37 (nine years ago)

I have many's the time.

Anyway, it's not a three, it's a yogh. (Tom D.), Thursday, 10 December 2015 21:45 (nine years ago)

Burgers from a chippy are awesome. And nothing like an actual burger.

ailsa, Thursday, 10 December 2015 21:47 (nine years ago)

oh beans on toast, not my favourite thing to do with beans* or toast** but pretty good, yeah, could def go for some if you're offering

* maybe on a baked potato with cheese, although never quite as good as you think it's going to be, so actually maybe toast is the better option
** cheese on toast plz, or for the middle class option some paté, la-di-da

a passing spacecadet, Thursday, 10 December 2015 21:48 (nine years ago)

You can get a plain loaf here in cambridge

racket from the coombes (wins), Thursday, 10 December 2015 21:50 (nine years ago)

And square sausage, but only at aldi

racket from the coombes (wins), Thursday, 10 December 2015 21:50 (nine years ago)

dunno how middle class pate's been since you can buy a tub for 50-odd p tbh

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 21:52 (nine years ago)

devil in me wants to suggest any food stops being middle class as soon as Iceland do a version of it

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 21:53 (nine years ago)

tom/ailsa have you ever had the deep fried pizza? I hate pizza but there seems something really wrong about it being deep fried. And I bet some have broon sauce on it too

Cosmic Slop, Thursday, 10 December 2015 21:56 (nine years ago)

I do one unhealthy fry up a week, but they are like health food compared to the Irish fry ups I used have at my grandma's as a kid, they were out there. In terms of austerity protein, baked beans are up there with potatoes as one of the cheap + plentiful staves of life, can't knock them really. Beans with soft fried egg and bacon with maple syrup dripping off the pancakes into the mix is a heavenly combo of flavours.

xelab, Thursday, 10 December 2015 21:57 (nine years ago)

i have a fry up maybe once every 3 months

Cosmic Slop, Thursday, 10 December 2015 21:59 (nine years ago)

oh I love Iceland, just wish our local was open past 6

and I love cheap pate, and I can even summon some nostalgia for Shippams fish paste, also why can you not buy liver sausage (slicing or spreading) any more, I loved that stuff, used to be a quarter of the price of any other meat product in the local Co-Op

but I still thought that just wandering in here saying paté was better than beans on toast was a bit la-di-da

a passing spacecadet, Thursday, 10 December 2015 22:09 (nine years ago)

i think it's important to explore all protein meets toast options

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:12 (nine years ago)

Any of these

The feast begins with Christmas favourites such as exquisite Smoked Salmon, Beluga Caviar, Foie Gras en Croute and not one but three types of cheese, including our excellent Waxed Cheddar Truckle, creamy Stilton

from this hamper
https://www.fortnumandmason.com/products/the-imperial-hamper?taxon_id=717

on toast would be proper posh

(check the full contents and the price btw)

Cosmic Slop, Thursday, 10 December 2015 22:15 (nine years ago)

and not something you NV or I will ever get to explore

Cosmic Slop, Thursday, 10 December 2015 22:16 (nine years ago)

One of my favourites is what I call Welsh Rarebit, not sure of the accuracy of that description but it is delicious. But just basically mashed potatoes and cheese on toast, covered with thinly sliced onions and tomatoes

xelab, Thursday, 10 December 2015 22:19 (nine years ago)

https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Relish.jpg/250px-Relish.jpg

racket from the coombes (wins), Thursday, 10 December 2015 22:20 (nine years ago)

hey i might win the lottery

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:20 (nine years ago)

so basically this thread is now "Disgusting Food Your Grandparents eat (and that you are still eating today)!"

Οὖτις, Thursday, 10 December 2015 22:20 (nine years ago)

Delicious Food thru to Acceptable Food imo

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:21 (nine years ago)

so basically this thread is now "Disgusting Food Your Grandparents eat (and that you are still eating today)!"

nah not really but I am stuck on that thread, it's true (my Nan ate her Shippams paste with butter, which will be too much for many of you, but still a nostalgic thrill)

Dear transatlantic jetsetters of ILX, a question from many childhood years spent reading Calvin & Hobbes etc:

does American bologna more closely resemble
1. British sliced liver sausage, the cheapest meat product in the 70s-80s supermarket, and sometimes called "Polony" (etmyologically related to Bologna iirc)
2. British garlic sausage, p. cheap and the unpopular kid's packed lunch option due to the particular stink injected into the processed pork purée but sadly I cannot upload this stink to ILX for your discernment, also usually a ton of gristly bits
3. Wikipedia says it's like mortadella but mortadella here costs a lot and has pistachios in so I dunno
4. something else completely
5. oh no I have Weird Al/The Knack in my head

a passing spacecadet, Thursday, 10 December 2015 22:22 (nine years ago)

it's mortadella without the pistachios or whatever else in it

it was (is?) the cheapest meat product in the 70s-80s supermarket

Οὖτις, Thursday, 10 December 2015 22:24 (nine years ago)

you can prob get sensibly priced mortadella in Aldi sometimes

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:24 (nine years ago)

disgusting food your grandparents or parents are would be that disgusting ham in jelly out of a tin you opened with a key.

Ive never had spam but i cant imagine it was worse than that

Cosmic Slop, Thursday, 10 December 2015 22:25 (nine years ago)

that jelly was lush you heathen, you don't get it in pork pies much any more either

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:27 (nine years ago)

how tinned ham - Oak something? - was ever considered posh i guess is a tragic reflection on how close to WWII austerity some of us grew up

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:28 (nine years ago)

The word truckle will never not make me laugh

ghosted monk: new gaz in the 'combs (NickB), Thursday, 10 December 2015 22:29 (nine years ago)

lol you were born when mid 60s?

Cosmic Slop, Thursday, 10 December 2015 22:30 (nine years ago)

many a trickle makes a truckle

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:30 (nine years ago)

late 60s but obv my parents were psychologically scarred by rationing

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:31 (nine years ago)

baked bean pizza! Used to have that on Saturday nights at home, with oven chips of course, watching 24 with my mum. GOOD TIMES

kinder, Thursday, 10 December 2015 22:31 (nine years ago)

in scotland private housing estates were always called 'Spam valley' (like where we live now used to get called that but now its the bigger houses over the big avenue that gets called it)

The village my mum comes from called those houses there "High Living".

Is there other regional variations of that?

Cosmic Slop, Thursday, 10 December 2015 22:33 (nine years ago)

shd be a thread on how much oven chip technology has improved in the last 20 years

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:33 (nine years ago)

its improved???

Cosmic Slop, Thursday, 10 December 2015 22:34 (nine years ago)

definitely

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:34 (nine years ago)

I've been served the tinned ham when I've visited my granny. It wasn't so awful but that jelly is not people food and I am not a dog or a cat

racket from the coombes (wins), Thursday, 10 December 2015 22:35 (nine years ago)

Hull variant of "Spam valley" was "corned beef island": http://www.bbc.co.uk/history/domesday/dblock/GB-512000-429000/page/10

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:36 (nine years ago)

Do Americans get Fish Fingers? every UK kid grew up on those and beefburgers

Cosmic Slop, Thursday, 10 December 2015 22:36 (nine years ago)

hahaha corned beef island. Those damn posh Hull people who could afford corned beef!

Cosmic Slop, Thursday, 10 December 2015 22:36 (nine years ago)

I love corned beef. In a roll. With soup.

Cosmic Slop, Thursday, 10 December 2015 22:37 (nine years ago)

or a corned beef toastie

Cosmic Slop, Thursday, 10 December 2015 22:37 (nine years ago)

yeah uk bread is much better than us bread tbh

― Benson and the Jets (ENBB), Thursday, December 10, 2015 8:13 PM (2 hours ago) Bookmark Flag Post Permalink

yep


Sarahell like pepperidge farm or whatever normal sliced bread wrapped in plastic we get here. the standard uk version is a lot better and thicker and not sugary like most of ours is.

― Benson and the Jets (ENBB), Thursday, December 10, 2015 8:21 PM (2 hours ago) Bookmark Flag Post Permalink

YES
Actually bought a breadmaker when I was in the US so I could make my own basic white bread that didn't taste like weird brioche
Sourdough is OK but it's a bit dry for your average Marmite on toast, and also the slices are like half the size of a proper slice.

kinder, Thursday, 10 December 2015 22:38 (nine years ago)

so basically this thread is now "Disgusting Food Your Grandparents eat (and that you are still eating today)!"

my mom used to eat braunschewiger open sandwiches as a comfort food and i got an urge to eat one a few months ago, for some reason, since i can hardly remember ever trying it and liking it, but i don't know if it was the off brand i had to get or what, it was fairly disgusting, i ended up throwing most of it out : /

shame, it would have been cool to be able to eat a disgusting food and have people be like, whoa you eat that huh

j., Thursday, 10 December 2015 22:38 (nine years ago)

haha sorry sp braunschweiger

j., Thursday, 10 December 2015 22:39 (nine years ago)

He was concentrating his attention upon them when another younger, sorry little specimen appeared. He had hair like seaweed covered with sand, two green bubbles beneath his nose, and disgusting lips surrounded by a dirty white frame formed by a slice of bread smeared with cheese and filled with pieces of scallions.

Des Esseintes inhaled the air. A perverse appetite seized him. This dirty slice made his mouth water. It seemed to him that his stomach, refusing all other nourishment, could digest this shocking food, and that his palate would enjoy it as though it were a feast.

He leaped up, ran to the kitchen and ordered a loaf, white cheese and green onions to be brought from the village, emphasizing his desire for a slice exactly like the one being eaten by the child. Then he returned to sit beneath the tree...

The servant interrupted the charitable reflections of Des Esseintes, who received the slice of bread on a plate of vermeil. Pains shot through his heart. He did not have the courage to eat this bread, for the unhealthy excitement of his stomach had ceased. A sensation of frightful decay swept upon him. He was compelled to rise. The sun turned, and slowly fell upon the place that he had lately occupied. The heat became more heavy and fierce.

"Throw this slice of bread to those children who are murdering each other on the road," he ordered his servant. "Let the weakest be crippled, be denied share in the prize, and be soundly thrashed into the bargain, as they will be when they return to their homes with torn trousers and bruised eyes. This will give them an idea of the life that awaits them!"

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:41 (nine years ago)

marmite on toast is disgusting savagery!

Cosmic Slop, Thursday, 10 December 2015 22:41 (nine years ago)

now marmite really is a fancy treat the price of it

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:42 (nine years ago)

the unpopular kid's packed lunch option due to the particular stink

that was whoever had egg sandwiches at ours.

Cosmic Slop, Thursday, 10 December 2015 22:43 (nine years ago)

NV can you explain to me what people in the north of england mean by 'eggy bread'?

Cosmic Slop, Thursday, 10 December 2015 22:43 (nine years ago)

is it just french toast?

Cosmic Slop, Thursday, 10 December 2015 22:44 (nine years ago)

french toast i reckon

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:44 (nine years ago)

yeah that's what I thought

Cosmic Slop, Thursday, 10 December 2015 22:44 (nine years ago)

waste of an egg imo

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 22:44 (nine years ago)

tbh I think egg sandwiches were more reviled at ours too but I've never had the stomach for those, although if I'm forced to eat them they're actually not so bad

(re post-rationing foods) oh god you can still buy chicory coffee

hated corned beef so much as a kid (the tinned stuff, someone tried to tell me that "real" corned beef is actually nice but ???) when it was served every tuesday for school dinner. perhaps it's time to try it again. or perhaps not

(googles braunschweiger) yeah I'm pretty sure I'd eat that, it does sound pretty close to the liver sausage of my childhood

a passing spacecadet, Thursday, 10 December 2015 22:45 (nine years ago)

many xps

a passing spacecadet, Thursday, 10 December 2015 22:45 (nine years ago)

corned beef out of the tin and sliced in the grocers is the best kind. But its rare to get that now as all the shops sell it in packets. Marks & Spencers are by far the best for the packet stuff but its £2 for 4 slices. Used to be able to get that for 50 p 20 years ago!

Cosmic Slop, Thursday, 10 December 2015 22:48 (nine years ago)

Tho I understand re the school dinners thing. At my primary school they used to serve this cheese pie thing. utterly disgusting smelling and looking and quite possibly why i hate cheese (tho my mum hates cheese and her revulsion of cheese possibly rubbed off on me before then.

I also hated rice and semolina which were the only puddings you got and the dinner lady used to give those of us who hated it some extra jam to eat. Then one of the teachers put a stop to it saying they were running out of jam so you could only get it if you had the semolina. Bastards.

No wonder 99% of the time i went home for lunch or took in a packed lunch.

Cosmic Slop, Thursday, 10 December 2015 22:53 (nine years ago)

My dad's go-to horrible sandwich of choice: braunschweiger, peanut butter, mayonnaise. HURL HURL HURL.

voodoo rage (suzy), Thursday, 10 December 2015 23:15 (nine years ago)

Also WHAT mortadella is the cheapest cold cut/sausage at the deli counter. If it's more than £1.20 for 100g, you are shopping at Harrods.

voodoo rage (suzy), Thursday, 10 December 2015 23:16 (nine years ago)

Not read it but thread restores the faith in ilx imo

xyzzzz__, Thursday, 10 December 2015 23:20 (nine years ago)

*prayer emoji*

xyzzzz__, Thursday, 10 December 2015 23:20 (nine years ago)

Ya

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Thursday, 10 December 2015 23:23 (nine years ago)

i stand on the toast, with the beans

ciderpress, Thursday, 10 December 2015 23:24 (nine years ago)

Beans on toast with a squeeze of brown sauce = comfort food of childhood done totally right.

― Toot Your Hütter On Pollution Now! (Branwell with an N), Thursday, December 10, 2015 12:54 PM (5 hours ago) Bookmark Flag Post Permalink

I can only assume that a "squeeze of brown sauce" is what inevitably happens after subjecting ones palate to this monstrosity

k3vin k., Thursday, 10 December 2015 23:26 (nine years ago)

i don't know if this is an autralian thing, but baked bean lasagna anyone?

http://www.aliveandcooking.com.au/recipes/images/w7/bakedbeanlasagne.jpg

http://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/13/77/pic1i4txK.jpg

ghosted monk: new gaz in the 'combs (NickB), Thursday, 10 December 2015 23:27 (nine years ago)

I have a conceptual hurdle with starchy carb + carb combos – beans + bread, roasted potato on pizza, that sort of thing. I can be won over, but my initial reaction is 'hmm, no...'

Phlegm Snopes (WilliamC), Thursday, 10 December 2015 23:34 (nine years ago)

if it's australian i'll eat my hat

i nearly vommed on my phone

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 23:35 (nine years ago)

EVERYONE! TO THE VOMITORIUM!

voodoo rage (suzy), Thursday, 10 December 2015 23:38 (nine years ago)

i stand on the toast, with the beans

― ciderpress, Thursday, December 10, 2015 5:24 PM (12 minutes ago)

i serve the beans, i serve the beans

j., Thursday, 10 December 2015 23:38 (nine years ago)

i used to love spam jelly as a kid. and the suuuper cheap strasbourg logs used to have jelly sometimes, i liked that too

my arteries were concrete by the time i was 10 iirc

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 23:38 (nine years ago)

I'm totally craving some french toast now. Thanks, you guys.

ailsa, Thursday, 10 December 2015 23:41 (nine years ago)

let's all have french toast right now

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 23:42 (nine years ago)

I have dried fig and caraway seed bread for this making of the French toast. I win.

voodoo rage (suzy), Thursday, 10 December 2015 23:43 (nine years ago)

"how tinned ham - Oak something? - was ever considered posh i guess is a tragic reflection on how close to WWII austerity some of us grew up"

I think about this a lot recently, not just that there were still intact Anderson shelters in my area, but just how shit it was being born equidistant bt WW2/80's in terms of diet. Sometimes by looking at old pics I think we looked just as famished as post-war kids, but the difference being we had these fucking parents telling us how easy we have it.

xelab, Thursday, 10 December 2015 23:50 (nine years ago)

so i guess uk ilx is still more of a thing than i thought

carly rae jetson (thomp), Thursday, 10 December 2015 23:50 (nine years ago)

they harken to the clarion call of BEANS!

Flamenco Drop (VegemiteGrrl), Thursday, 10 December 2015 23:53 (nine years ago)

ILX equivalent of watching 70s sitcom Christmas specials imo

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 23:56 (nine years ago)

'cept i'm sans Advocaat

https://www.youtube.com/watch?v=W_Gry91znr8 (Noodle Vague), Thursday, 10 December 2015 23:56 (nine years ago)

xpost this thread has inspired me to make some beans on toast for brekkie tomorrow. its been a while. old friend.

tayto fan (Michael B), Thursday, 10 December 2015 23:57 (nine years ago)

No.

No no no not for brekkie you fuckin loon.

Quick, another thread.

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Friday, 11 December 2015 00:09 (nine years ago)

voted 'there's got to be something else we can put between two pieces of bread, right? some cheese?'

I would eat beans on toast if someone served it to me, it doesn't seem revolting, just something that comes from a culture that never prioritized food that much

iatee, Friday, 11 December 2015 00:17 (nine years ago)

breakfast of champions = french toast and spread some ballymaloe relish on it and a rasher on top

tayto fan (Michael B), Friday, 11 December 2015 00:24 (nine years ago)

Beans on toast <<<<< bean and cheese toastie

ailsa, Friday, 11 December 2015 00:26 (nine years ago)

it has to have cheese on though

xelab, Friday, 11 December 2015 00:28 (nine years ago)

made bean tacos for dinner

was utterly appropriate

not weird at all like yall

j., Friday, 11 December 2015 00:51 (nine years ago)

tortillas and bruschettas, lol

BEANS. ON. TOAST.

that's it.

― Flamenco Drop (VegemiteGrrl),

Read through the thread until this post and I'm just disgusted and disappointed that the sentiments therein weren't reiterated much sooner and by everybody- ppl coming into threads like this and pretending they were asked for their fauxgella unique-tips-u-MUST-try are the worst ppl and should die because this. thread. is. about. beans. on. fucking. toast.

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Friday, 11 December 2015 03:26 (nine years ago)

what is ballymaloe relish

you're breaking the NAP (DJP), Friday, 11 December 2015 03:27 (nine years ago)

It's a very good tomato and herb relish and I urge u to try it with poached eggs

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Friday, 11 December 2015 03:29 (nine years ago)

so... tomato and herb relish... on french toast...?

you're breaking the NAP (DJP), Friday, 11 December 2015 03:30 (nine years ago)

I realise I'm now one of those ppl who should die but tbf I feel ballymaloe is a worthy cause

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Friday, 11 December 2015 03:30 (nine years ago)

I mean it does sound like something that is delicious and also something that, if you put it on my french toast, would cause me to punch you in the neck

you're breaking the NAP (DJP), Friday, 11 December 2015 03:36 (nine years ago)

but yr french toast is prob already covered in maple syrup which is yr fault for being a hasty american

Flamenco Drop (VegemiteGrrl), Friday, 11 December 2015 03:38 (nine years ago)

"savory french toast" sounds about as appealing as "fart cobbler"

you're breaking the NAP (DJP), Friday, 11 December 2015 03:51 (nine years ago)

idk how this French toast ballymaloe came about who started that djp otm tho stop fuckin with good flavours ppl

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Friday, 11 December 2015 03:54 (nine years ago)

gotta defend savory french toast. learned about it from Madhur Jaffrey's cookbook, evidently it's not uncommon in India. bread + egg + tomato chutney is unpretentious good chow however yes compared to beans on toast it's the fuckin ritz-carlton and this thread is about BEANS, which we put on our TOAST.

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Friday, 11 December 2015 16:14 (nine years ago)

madhur jaffrey's p reliable, good cookbooks

Οὖτις, Friday, 11 December 2015 16:28 (nine years ago)

hmm I have a Madhur Jaffrey cookbook and I don't remember a recipe for savory french toast in it

otoh I wouldn't make it anyway even if it's in there so... beans on toast

you're breaking the NAP (DJP), Friday, 11 December 2015 16:35 (nine years ago)

tortillas and bruschettas, lol

BEANS. ON. TOAST.

that's it.

― Flamenco Drop (VegemiteGrrl),

Read through the thread until this post and I'm just disgusted and disappointed that the sentiments therein weren't reiterated much sooner and by everybody- ppl coming into threads like this and pretending they were asked for their fauxgella unique-tips-u-MUST-try are the worst ppl and should die because this. thread. is. about. beans. on. fucking. toast.

bruschetta is toast ya daft rubes

racket from the coombes (wins), Friday, 11 December 2015 16:40 (nine years ago)

Legume a la bruschetta

Mark G, Friday, 11 December 2015 18:05 (nine years ago)

chipotle-smoked black beans on crostini

you're breaking the NAP (DJP), Friday, 11 December 2015 18:07 (nine years ago)

In 2010, I flew to England to follow a pop-punk band around on tour, for an Alternative Press cover story. I didn't shit for the entire five days I was there.

the top man in the language department (誤訳侮辱), Friday, 11 December 2015 18:20 (nine years ago)

u know what's a good source of fibre

racket from the coombes (wins), Friday, 11 December 2015 18:30 (nine years ago)

I just ate Heinz Beans with Pork Sausages on toast.
http://cdn.heinz.co.uk/~/media/HeinzCoUk/Media/Images/Products/Product%20Info%20Images/HER1200161-Heinz%20Beanz%20with%20Pork%20Sausages%20200g.ashx?w=486&h=356&bc=white

Eins zwei PoliSci (snoball), Friday, 11 December 2015 19:00 (nine years ago)

man they expect you to eat five of those a DAY?????

j., Friday, 11 December 2015 19:10 (nine years ago)

that sauce drip is not enticing

racket from the coombes (wins), Friday, 11 December 2015 19:13 (nine years ago)

yeah I noticed

Eins zwei PoliSci (snoball), Friday, 11 December 2015 19:14 (nine years ago)

oh and I ate it with HP Sauce, of course

Eins zwei PoliSci (snoball), Friday, 11 December 2015 19:14 (nine years ago)

nice amount of coating over the sausages, very sensual

j., Friday, 11 December 2015 19:14 (nine years ago)

The sausages are soft though.

Eins zwei PoliSci (snoball), Friday, 11 December 2015 19:18 (nine years ago)

suddenly we are in a Cialis commercial

you're breaking the NAP (DJP), Friday, 11 December 2015 19:18 (nine years ago)

Cialis and Pork Sausages in the conference room...

Eins zwei PoliSci (snoball), Friday, 11 December 2015 19:31 (nine years ago)

http://i.imgur.com/aIDHZ2Z.jpg

, Friday, 11 December 2015 19:37 (nine years ago)

cool, a vegan soul costs only 47p

you're breaking the NAP (DJP), Friday, 11 December 2015 19:42 (nine years ago)

Less if you hold the cucumber.

Eins zwei PoliSci (snoball), Friday, 11 December 2015 19:45 (nine years ago)

this is truly revolutionary

Sufjan Grafton, Friday, 11 December 2015 19:49 (nine years ago)

ugh, cucumber

ghosted monk: new gaz in the 'combs (NickB), Friday, 11 December 2015 19:53 (nine years ago)

It's always weird eating cucumber when it's not sliced thinly. Almost like it's some other exotic vegetable entirely.

Eins zwei PoliSci (snoball), Friday, 11 December 2015 20:25 (nine years ago)

cucumber + tomato sauce is just wrong imo

ordered something at a Chinese restaurant which came with cooked cucumber, which was weird. don't know why we don't cook it in Western cuisine. (perhaps some Americans will say that they cook it all the time and Britishes are wrong)

it was OK at the time but I took the leftovers home and the next day all the other ingredients were infused with cucumber taste, pretty disgusting

a passing spacecadet, Friday, 11 December 2015 20:57 (nine years ago)

it has never occurred to me to cook a cucumber

I would assume all the water cooks out and just makes everything mushy and cucumber-y?

Οὖτις, Friday, 11 December 2015 20:57 (nine years ago)

cucumbers have no place on this thread

kinder, Friday, 11 December 2015 21:06 (nine years ago)

feel like people cooking a cucumber mistook it for a zucchini

Sufjan Grafton, Friday, 11 December 2015 21:09 (nine years ago)

iirc it came out p. similar in appearance/texture to a zucchini but once I bit into it it was unmistakeably cucumber, just warm and mushy

a passing spacecadet, Friday, 11 December 2015 21:10 (nine years ago)

a pickled cucumber now there's a cucumber

Sufjan Grafton, Friday, 11 December 2015 21:17 (nine years ago)

gin-soaking is the best thing you can do to a cucumber

it's not the best thing you can do with gin though so why not just throw away the cucumber

(oh, duck and pancakes, that's another good use)

a passing spacecadet, Friday, 11 December 2015 21:22 (nine years ago)

cooked cucumber

ugh this thread mining new levels of disgust

Flamenco Drop (VegemiteGrrl), Friday, 11 December 2015 21:23 (nine years ago)

I hadn't heard of 'duck and pancakes' and these are not pancakes at all (but some of these pictures make this look delicious)

Sufjan Grafton, Friday, 11 December 2015 21:25 (nine years ago)

I can see eating some thai dish involving duck, onion pancakes and (uncooked) cucumber but I'm not sure if that's what's being referred to here

Οὖτις, Friday, 11 December 2015 21:33 (nine years ago)

It's always weird eating cucumber when it's not sliced thinly. Almost like it's some other exotic vegetable entirely.

very true, even seems to smell different (& better) when sliced very thin.

Ludo, Friday, 11 December 2015 21:42 (nine years ago)

http://i.imgur.com/Zmu3kUf.jpg

, Friday, 11 December 2015 21:48 (nine years ago)

^^^ haunting

you're breaking the NAP (DJP), Friday, 11 December 2015 21:53 (nine years ago)

let it go, bill

lute bro (brimstead), Friday, 11 December 2015 22:05 (nine years ago)

omg lol

Sufjan Grafton, Friday, 11 December 2015 22:19 (nine years ago)

printing some emails. thinking about thos Beans.

Sufjan Grafton, Friday, 11 December 2015 22:20 (nine years ago)

This is a British thing, right? Putting together two common foods that don't add to each other.

aaaaablnnn (abanana), Friday, 11 December 2015 22:32 (nine years ago)

LJ to thread...

Eins zwei PoliSci (snoball), Friday, 11 December 2015 22:49 (nine years ago)

I am so confused by the fact that this thread needs a click to view all bar

El Tomboto, Friday, 11 December 2015 23:17 (nine years ago)

so you slice the cucumber thin people have never just skinned a cucumber, dunked in lemon juice and eaten it? because that right there is a great thing in the summer

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Friday, 11 December 2015 23:28 (nine years ago)

diced cucumber is good in all sorts of stuff - salsas, relishes, salads

Οὖτις, Friday, 11 December 2015 23:29 (nine years ago)

and raita! mmm

Οὖτις, Friday, 11 December 2015 23:29 (nine years ago)

Raw cucumber is a perfect snack food

you're breaking the NAP (DJP), Friday, 11 December 2015 23:32 (nine years ago)

I wish I felt that way about 'the cukes'

Sufjan Grafton, Friday, 11 December 2015 23:35 (nine years ago)

(just read an article about Persian cucumbers that called them 'cukes' throughout)

Sufjan Grafton, Friday, 11 December 2015 23:36 (nine years ago)

britishers must be asleep, hence all this cucumber talk

Flamenco Drop (VegemiteGrrl), Saturday, 12 December 2015 00:13 (nine years ago)

britishes probably call cucumbers dillydoes or something

Οὖτις, Saturday, 12 December 2015 00:17 (nine years ago)

or the cukes of picklespear or something

Sufjan Grafton, Saturday, 12 December 2015 00:18 (nine years ago)

lord cucumberton dillingham picklesworth the third

Flamenco Drop (VegemiteGrrl), Saturday, 12 December 2015 00:38 (nine years ago)

and lady gherkin

Flamenco Drop (VegemiteGrrl), Saturday, 12 December 2015 00:38 (nine years ago)

sliced raw radishes with a dash of salt

El Tomboto, Saturday, 12 December 2015 00:49 (nine years ago)

avocado + poached egg with raw radish & some hot sauce on toast is the correct answer to all "x on toast" questions

El Tomboto, Saturday, 12 December 2015 00:52 (nine years ago)

coarse black pepper on the egg(s) - also important

El Tomboto, Saturday, 12 December 2015 00:52 (nine years ago)

you just killed darraughmac

lute bro (brimstead), Saturday, 12 December 2015 00:59 (nine years ago)

http://mlblogsphilliesphollowers.files.wordpress.com/2010/07/augh1.jpg

racket from the coombes (wins), Saturday, 12 December 2015 11:24 (nine years ago)

I had a genuine phobia of baked beans as a child after I saw a television show about a girl who got one stuck behind her eye. I've grown up and gotten rational about it but I still find it hard to even pick up a tin of Heinz' finest.

Lightly buttered toast with a tin of Heinz spaghetti bolognese or macaroni cheese is the food of dreams, though.

boxedjoy, Saturday, 12 December 2015 11:55 (nine years ago)

Beans & square sausage on toast, right now
http://i.imgur.com/zwvkAks.jpg

Jonathan Hellion Mumble, Sunday, 13 December 2015 00:09 (nine years ago)

but you're not standing!

Cosmic Slop, Sunday, 13 December 2015 00:44 (nine years ago)

We're just sitting down to buttered toast over here! Lovely slices of buttered toast!

k3vin k., Sunday, 13 December 2015 01:53 (nine years ago)

how do you get a baked bean stuck behind your eye

you're breaking the NAP (DJP), Sunday, 13 December 2015 04:38 (nine years ago)

(asking for a friend)

you're breaking the NAP (DJP), Sunday, 13 December 2015 04:38 (nine years ago)

I don't want to know
I don't want to know
I don't want to know

Flamenco Drop (VegemiteGrrl), Sunday, 13 December 2015 05:54 (nine years ago)

yeah wtf ew :(

I checked Snoops , and it is for real (Trayce), Sunday, 13 December 2015 06:01 (nine years ago)

yeah that was the worst part of the show - it didn't explain what actually happened. She went to school, had beans on toast at the cafeteria, came home with a sore eye and had to go to hospital. IT COULD HAVE BEEN ME was how I thought for the next fifteen years.

boxedjoy, Sunday, 13 December 2015 08:41 (nine years ago)

I've heard of people eye chugging vodka and other spirits, but beans? Maybe the beans had bourbon in them.

January 1, be the same sh!t as December 31 (snoball), Sunday, 13 December 2015 08:51 (nine years ago)

i've had contact lenses temporarily trapped behind my eye before, just for twenty minutes or so. i suppose if you squashed a bean and then shoved it up over your eyeball it would probably be a bit harder to shift, what with the greater bulk (and not forgetting the tomato sauce). kids quite often stick peas stuck up their noses and get them stuck (my sister-in-law had one lodged in her sinus for six months or so when she was young), so maybe it was a similar experiment gone wrong? either that or it was shot across a crowded room at just the right trajectory, lucky shot i guess

ghosted monk: new gaz in the 'combs (NickB), Sunday, 13 December 2015 08:57 (nine years ago)

kids quite often stick peas stuck up their noses

ghosted monk: new gaz in the 'combs (NickB), Sunday, 13 December 2015 08:59 (nine years ago)

i've had contact lenses temporarily trapped behind my eye before, just for twenty minutes or so

you've done this ... more than once?

carly rae jetson (thomp), Sunday, 13 December 2015 09:02 (nine years ago)

out running, sweat in your eye, give it a rub, argh - contact lens in your brain, that sort of scenario

ghosted monk: new gaz in the 'combs (NickB), Sunday, 13 December 2015 09:07 (nine years ago)

normally they just work their way back out after a while. a bean might be a different can of fish though

ghosted monk: new gaz in the 'combs (NickB), Sunday, 13 December 2015 09:09 (nine years ago)

Thats what put me off contacts after about 2 weeks trying them. That, and then what happened to momus.

I checked Snoops , and it is for real (Trayce), Sunday, 13 December 2015 10:14 (nine years ago)

Maybe they had a contact lens malfunction while they were eating beans on toast, could so easily happen. Just rubbing an itch with bean-smeared fingers then oof - blinded by the light tomato-y sauce

ghosted monk: new gaz in the 'combs (NickB), Sunday, 13 December 2015 10:53 (nine years ago)

so easily avoided in heinzsight

Über, Über mensch (wins), Sunday, 13 December 2015 10:55 (nine years ago)

Rushed off to the school nurse, but alas - they were unable to find a pulse

ghosted monk: new gaz in the 'combs (NickB), Sunday, 13 December 2015 11:05 (nine years ago)

However they did speculate as to the sauce of the pain.

January 1, be the same sh!t as December 31 (snoball), Sunday, 13 December 2015 11:19 (nine years ago)

It's surprisingly common actually. Doctors have identified 57 varieties of the condition.

January 1, be the same sh!t as December 31 (snoball), Sunday, 13 December 2015 11:22 (nine years ago)

This isn't helping my fears at all

boxedjoy, Sunday, 13 December 2015 12:57 (nine years ago)

Good work lads good work

MONKEY had been BUMMED by the GHOST of the late prancing paedophile (darraghmac), Sunday, 13 December 2015 14:29 (nine years ago)

I'm an American goddammit! The only things I put on my toast are guns!

latebloomer, Sunday, 13 December 2015 15:40 (nine years ago)

DON'T BREAD ON ME

latebloomer, Sunday, 13 December 2015 15:44 (nine years ago)

ugh eye talk ugh ugh no thabks

Flamenco Drop (VegemiteGrrl), Sunday, 13 December 2015 16:16 (nine years ago)

In America, you get guns stuck behind your eyes

you're breaking the NAP (DJP), Sunday, 13 December 2015 16:54 (nine years ago)

In England, you get your eye stuck in a gun
http://application.denofgeek.com/pics/film/hooks/10.jpg

Sufjan Grafton, Sunday, 13 December 2015 17:19 (nine years ago)

That tomato sauce looks a bit too red.

January 1, be the same sh!t as December 31 (snoball), Sunday, 13 December 2015 17:33 (nine years ago)

From the Fortean Times: A Bean in Her Eye

new noise, Sunday, 13 December 2015 18:44 (nine years ago)

No

Flamenco Drop (VegemiteGrrl), Sunday, 13 December 2015 18:54 (nine years ago)

we had a kids' songs tape at home with one song being called 'don't stick baked beans up your nose'.
guess what my brother had to go to hospital for

kinder, Sunday, 13 December 2015 19:41 (nine years ago)

bean in thine own eye

Über, Über mensch (wins), Sunday, 13 December 2015 20:04 (nine years ago)

I guess I shouldn't admit that I once got a Battleship peg stuck under my eyelid.

Phlegm Snopes (WilliamC), Sunday, 13 December 2015 21:45 (nine years ago)

i hate this thread

Flamenco Drop (VegemiteGrrl), Sunday, 13 December 2015 22:04 (nine years ago)

Typed "bean in eye" in google and all my matches were for the bible wtf.

I checked Snoops , and it is for real (Trayce), Monday, 14 December 2015 00:27 (nine years ago)

it is easier for a bean to get into yr eye than to attain the kingdom of heaven

Flamenco Drop (VegemiteGrrl), Monday, 14 December 2015 00:33 (nine years ago)

I've never had beans on toast but it looks p appealing to me esp given my recent dietary adventures

welltris (crüt), Monday, 14 December 2015 01:00 (nine years ago)

http://www.planetveggie.co.uk/wp-content/uploads/2013/03/baked-bean-sandwich-filling.jpg
?????

lute bro (brimstead), Monday, 14 December 2015 01:02 (nine years ago)

DON'T BREAD ON ME

― latebloomer, Sunday, December 13, 2015 10:44 AM (9 hours ago)

A+

k3vin k., Monday, 14 December 2015 01:16 (nine years ago)

Great British Classics

tremendous crime wave and killing wave (Joan Crawford Loves Chachi), Monday, 14 December 2015 01:35 (nine years ago)

made many a baked bean sandwich as a kid.

new noise, Monday, 14 December 2015 01:39 (nine years ago)

I never liked baked beans. Not a fan of the mealy texture of the bean tbh. Which is weird, cos I love lentils and chickpeas, but kidney/navy beans dont do it for me at all.

I checked Snoops , and it is for real (Trayce), Monday, 14 December 2015 03:07 (nine years ago)

shit on a shingle >> beans on toast

hunangarage, Monday, 14 December 2015 03:19 (nine years ago)

hot brown >>> SOS

earlnash, Monday, 14 December 2015 04:42 (nine years ago)

Automatic thread bump. This poll is closing tomorrow.

System, Thursday, 24 December 2015 00:01 (nine years ago)

Automatic thread bump. This poll's results are now in.

System, Friday, 25 December 2015 00:01 (nine years ago)


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