How often do you use restaurant ordering services? (DoorDash, UberEats, Grubhub, etc.)

We were given a gift card for DoorDash 18 months ago. It is still unused.

I have never done this and will never do it.

+1

+2. Never have, never will.

The only time I can specifically remember is like 10 years ago when I was drunk in a Milwaukee hotel room and wanted a Philly cheesesteak and it was easy to order one through Grubhub. Otherwise, I don't really do delivery (though I do order takeout food to pick up myself).

I would have said "a few times a year" for my family but looking at my record it seems to have actually been a year and a half since we last did?

Never. I own a car though. And we like to cook.

I used JustEat often before Covid and a lot more so during Covid but successfully quit it about a year ago after one botched/awol order too many - real enshittification all round. Now we only order from a local pizza place and an Indian place who both deliver directly.

I'm constantly appalled by hearing that my younger coworkers order, like, a basic-ass sandwich for lunch or Taco Bell for dinner (which apparently ends up being like 30 bucks, for Taco Bell).

never

most of the restaurants around here that advertise delivery through their own website are doing so in partnership with DoorDash, UberEats or GrubHub. There are very few restaurants here that have their own, in-house delivery drivers, other than Pizza Hut/Papa John's.

I tend to not do this often as it's massively expensive but if I'm leading training and only get a 30 minute lunch, sometimes I prefer to have something delivered that's ready to go rather than having to spend a third of my lunch assembling/cooking my food. or if mom wants something for dinner and we're too worn out to go out.

I don't even own a DoorDash

too fuckin much

i don't even own a t.v.!

okay, i do own a t.v. but i have never done this. my town is too small. i would feel way guilty having someone drive five minutes to my house to give me burrito.

am i the only ilXoR who has never owned a cell phone? feel like cell phone apps probably make it easier for people to order all sorts of stuff.

i like how i wrote that like i'm not certain if cell phone apps make it easier for people to order stuff. i mean, duh.

2-3 times a month I would guess. There are a couple places we like that are a bit far for us to pick up and it feels worth it. Busy two working parent family etc

2-3 times a month I would guess. There are a couple places we like that are a bit far for us to pick up and it feels worth it. Busy two working parent family etc

Individually almost never. It just doesn't make sense. One night I did it when I had to stay in the office late and I wound up paying $32 after tax fees and tip for a piddling little cup of chicken and a few donut-sized tortillas.

yeah the benefit goes up significantly when it's for 2 or more people.

ok, I feel like a big bad greedy slime lord but I doordash at least once a week. my car is nonexistent, but the car thing is supposed to be resolved next coming weeks. ever so shortly I will be back to acting skinny at the grocery store only to come home craving sweet treats

ok, I feel like a big bad greedy slime lord but I doordash at least once a week. my car is nonexistent, but the car thing is supposed to be resolved next coming weeks. ever so shortly I will be back to acting skinny at the grocery store only to come home craving sweet treats

^^ new poster?!

voted never

Several times a week. There are a lot of good restaurants in my neighborhood, so why wouldn't I. It may seem expensive, but I'm actually saving by having my drinks at home.

Have used these services sparingly in the past, but not for years, probably never will again.

It's always a good idea to check with the restaurant and see if they do better when you order direct from them though. One local place we discovered has its own online ordering platform and actually charges lower prices for its food than grubhub does, which was kind of shocking since grubhub is already tacking on other fees and costs. And best is to pick up, but there are a couple places where we can't do that and they don't have their own delivery or online ordering system. One of them the people who work there also just don't speak great english so phone ordering is difficult.

I have never done this and will never do it.

― Kim Kimberly, Wednesday, April 3, 2024 1:40 PM (nine hours ago) bookmarkflaglink

Never done it myself and will never do it. I always order direct. Fees are completely out-of-line here in LA and a few restaurants have joined together to build their own apps and platforms

oh is it doordash in america
over here it's deliveroo or justeat

Last used about a year ago. I feel like alongside various subscription services they are a part of why people feel poorer but I'd be interested to see if this is born out by anything, like how much of peoples budget this stuff takes up

I get Jersey Mike's sandwiches delivered to work sometimes, I think their app is just a front end for DoorDash.

Hot food like burgers isn't worth it to me, the food's never been very good by the time it arrives.

a few times a week, but I live in Bangkok where nobody cooks and restaurant food is so cheap and delicious

could not imagine doing this

I did this for a little while in between jobs. You’d occasionally have some nice interactions with restaurant staff or customers (shout out to the stoner crew at KFC), but it was a pretty dismal experience overall and I’ve used these services very sparingly since, being sure to leave a decent tip. The last time I ordered something from one of these services, I had Covid and was starving for beef pho, which seems like a fair use.

In Ho Chi Minh City, Vietnam, I used these kinds of services multiple times a week. Drivers are delivering via motorbike instead of car, many restaurants have pre-cooked their foods. Resulted in faster delivery times and lower fees as a percentage of the total. Lots of discounts too, due to several competing services trying to get market share. Though I don't know how much of those discounts came out of what the drivers were getting vs. the app

Back in the US now and haven't used those services once

Several times a week. There are a lot of good restaurants in my neighborhood, so why wouldn't I

Because it’s faster to walk there and back, and then the restaurant gets all of your money instead of a predatory tech company taking a haircut from them, and an additional tithe from you

Ah there's the sanctimony that was sorely missing from the thread

The noise and emissions from the delivery mopeds is the scourge of inner cities. Inescapable. Because fuxors can’t walk a couple blocks…

Restaurants by me don't deliver; you can only get delivery through outside services. One of them is so fancy they don't even work with delivery apps, so there *IS* no delivery, only pick up. Which is pretty rich for a pizza place imo but they are a fancy pizza place, I guess.

That said I've probably only gotten delivery 4x in the last year or so. I'm just more likely to skip dinner or eat tuna out of the can.

Ah there's the sanctimony that was sorely missing from the thread

?? if the question wasn't asked in good faith, that's not on me.

Never done this, but I did get a coupon code for a year of free grubhub, and considered taking it, making a list of all the restaurants I might be interested in using, checking to see if they have their own delivery option, and only using ones that don't. Tab might still be open somewhere.

Is it sanctimonious to be creeped out by the number of ghost kitchens that operate actual storefronts in neighborhoods I walk through, where the storefront only contains a rank of app-operated lockers for drivers to pick up from?

Well, some of the restaurants I order from are 20 minutes' walk away, so it's not faster to walk there and back. The delivery people have motorized bikes that can get the food to me in five minutes. And I could actually be doing something at home while waiting for the food.

A lot of people don’t have one restaurant within two blocks of their home, let alone multiple options.

“Is it sanctimonious to be creeped out by the number of ghost kitchens that operate actual storefronts in neighborhoods I walk through, where the storefront only contains a rank of app-operated lockers for drivers to pick up from?”

lol I found myself driving to one of these in some desolate industrial zone a few months ago, it was the weirdest vibe, the sandwich sucked too

Question for those who get delivery, do you reheat the food?

Def prefer to eat it as soon as it comes Usually hot enough

I seldom need to reheat. It might be necessary when there's some kind of mix-up in the delivery process and the food arrives way late.

When ordering for a family of four it’s also kind of insignificant to tack on that extra $2 for “priority order” or whatever, although it’s possible it doesn’t actually make a difference.

Huh I've never had delivery food that wasn't too lukewarm or soggy, but I like hot & crispy food, I'm weird like that.

Btw

https://www.youtube.com/watch?v=aFsfJYWpqII

I wish I could hate them, honestly, I do. I wish the restaurant got 100% of my money. But I wouldn't have many options, not even pizza or a burger or a burrito. All the delivery people are on apps now.

I will point out also, again, that restaurants that look like they have their own in-house delivery don't actually.

The local pizza place in town uses the ToastPOS system, but also uses Toast Delivery Services to deliver. Where do the drivers come from? Doordash! But you don't find that out until you've submitted.

The local taqueria advertises delivery on their website...but it's handled through FoodHub, another third party delivery service.

Only know of one restaurant around here that delivers via its own engine. We usually pick up though cos it's simply not cost effective for delivery unless ordering for a lot of people

This was actually xxxxxxxxposts way back lol

I'm thankful that our favorite local pizza place (the only place we get takeout from, although we pick it up) keeps it old school and actually keeps their own drivers on staff. They still take orders on the phone and their own homegrown website (although I think they accept orders on the apps too, which presumably involve other drivers).

And to be honest I love not talking to anyone. I don't want to talk to people, I feel stupid when I can't understand them or they don't understand me or they can't tell me if there's wheat in something.

Mom and pop Pizza places seem to be the most likely places to do it. I delivered for one years ago

Never! I’m so central in London terms that it makes no sense (same reason I never use Uber, 24/7 buses also available). The places I get take-away from are a) quality Japanese mini-chain 200m from my door that does £10 bento boxes b) Malay lunch place 150m from my door c) the Franco Manca by the tube station d) shawarma wraps from the Palestinian place across from the tube, and all of those I either stop in to order or phone directly to pick up in 10 minutes.

There once was a great local Chinese delivery place (Mayva) with a £5 minimum that I did use loads, but it closed years ago.

I don't use any of these, and don't plan to, but I am thankful for modernized online ordering systems, which I imagine share a backend with the apps. Also, the abundance of app delivery people has also made it so double-parking on a busy street to get take-out isn't a terrifying proposition anymore. Around here, you can usually pull up behind a line of cars, their hazard lights blinking, and if you time everything right you can hop out for your food and be back in your car before the line moves up. Generally, I'll find parking, but there are a few places where parking is just about impossible and it's easier just to role-play a DoorDash driver.

I imagine this thread is showcasing contrasts in urban vs. exurban/suburban/rural disadvantages more than anything else.

maria kinda wanted to do the box of food in the mail thing and i was against it. the local market is within walking distance and all i need is some chicken, a vegetable, and an onion and garlic and some spices to work my magic. don't need no food in a box. she just thought it would make life easier. during the pandemic? it must have been. probably that was the impulse back then but it just really seemed wrong to me. all the packaging and plastic and shipping....not for me. thinking about doing a local meatshare though. we have an old fridge in the basement now and we could freeze stuff down there.

I voted "I have done this occasionally but may never do it again" but I only did it once, back when this was still relatively new and I had a coupon for free delivery. Most of the food I order is either pizza (who generally have their own delivery people) or one of the places within walking distance from my house (a couple of restaurants on a street about 10 minutes walk away), in which case I just walk. I guess if I lived in a less walkable area I would do it every once in a while.

Never done it, can't imagine doing it.

I imagine this thread is showcasing contrasts in urban vs. exurban/suburban/rural disadvantages more than anything else.

― citation needed (Steve Shasta), Thursday, April 4, 2024 12:31 PM (twenty-five minutes ago) bookmarkflaglink

Somewhat, but even when we were in brooklyn and queens, the nearest takeout place we liked was often a 15-20 minute walk, and especially when you have little kids and especially when it's not great weather and you are coming from work late, that makes a difference.

yeah actually when i think of lots of takeout i think of cities. mostly chinese food. but obviously the suburbs are all about it.

in the suburbs i think of pizza delivery.

the mayor of the town i live in calls it "rurban". which is a dumb word. and technically the town i live in is called a "city" but only 17,000 people live here and that just seems like a big town to me.

DoorDash was a lifesaver when I was recovering from surgery.

I feel like an alien reading this thread. At least 2x a week for me. Nearest real restaurants are 10 min ISH walk but nothing I would want take out from so delivery it is. I didn't realise that it was so uncommon.

2x a week is nothing to be ashamed of. I don't judge anyone for how they choose to spend their money tbh

i think it makes perfect sense for some! especially city folks. but for me it would just be dumb. everything is close by car. i can eat in or pickup if i want to go that route. though i try to limit eating out cuzza $$$. still trying to come to grips with $15 burritos in life.

I'd be slightly curious how many people used to habitually order delivery in the old school way but then stopped when the apps took over.

Xpost - my mind was blow by how expensive restaurants had gotten when I was in Boston last week.

xp my parents still do this! They will normally get takeaway for us when one of us is home and whichever one is being ferried home in the car from the bus or train has to call the place to arrange an order for pickup. I think they use the apps for when they’re home and want something but if someone is out and due home they’ll call the place so they can ask the person when it’ll be ready.

We don’t really get takeaway much just cos there aren’t many places good enough for how much it costs. Our favourite place to eat locally delivers but honestly it’s so much better in person. Used to do it more in London. I usually find a reason to get something when I’m home though cos the Chinese places at home are so much better than where I live now.

Broke the habit of doing it once a week to never now. Live in an area with a number of choices 5-10 mins away. An opportunity for a good walk and to wait around for whatever it is I choose.

And also the bin Chinese place is gone

There is a very good goat curry place.

I wish there were decent Turkish and Caribbean options near me but if I am in Dalston or Holloway I often pick up something for dinner. Actually this is a note to self to go get a Roti Joupa fix from their new place in Holloway.

I feel like an alien reading this thread.

Different life circumstances, eating habits and economic priorities will obviously lead to make different choices. If it makes good sense for your needs and desires then there's no shame.

I'm in the 'UberEats curious' camp but never used it. We cook most nights and if we have a takeaway (curry, Chinese or pizza maybe once a month) we order directly from the shop.

Never done this.
In the spirit of 'I don't even own a tv' will say that I haven't eaten food in or from a restaurant this century. Closest I've managed is getting chips from the local chippy once every couple of months. I did not have to phone ahead for my order.

DoorDash was a lifesaver when I was recovering from surgery.

― c u (crüt)

Yeah my roommate got hit by a car in late 2022 and spent most of 2023 with severe mobility challenges. Hell, *I* spent half of 2023 with sciatica that I managed by biking/scootering even the shortest distances. A nice evening walk wasn't in the cards.

maybe monthly. we don't have takeaway much more than that and most places don't have their own *independent* websites, are more than a ten minute walk away, and with two hungry kids in the house walking all that way and waiting for half an hour while the food is made is not the best idea. we always tip the deliverer obv.

I honestly didn't know you could order directly from shops at this point. I think a tired several years ago. Aimless - I wasn't ashamed lol. I am just surprised! I had never thought about it before but didn't expect people to say never, that's all.

I've done this 3 or 4 times over several years, but it really is too expensive for me to do again. The last time, I was dealing with some sort of crisis and UberEats'd a single Chipotle burrito just to have something to shove in my face. It came out to over $30. Like, what the fuck?

Before that, I had frequently ordered pizza delivery and sometimes Chinese. Those always seemed reasonably priced, but I don't go for either of those foods anymore. Maybe they're crazy expensive now too?

I mean the economics of single-meal delivery just don't make any sense, that's why it costs $30.

I mean yes a portion of that is probably the predatory middle man company too, but I'm also not sure restaurants would even bother to deliver you a single $12 burrito otherwise.

Question for those who get delivery, do you reheat the food?

I do for the pizza...but also usually only eat half of it there and then, the other half the next day (also reheated). There may be some 'two meals, better value' psychological nonsense to this alongside concerns over temperature.

Have done Doordash maybe 2 or 3 times and hated it, but we get pizza or chinese from places that have their own delivery staff once a month or so.

The most we engage with this kind of stuff is using Instacart for groceries once every couple of months. Even then we'll pick up the order curbside rather than getting delivery, just the timesaving of not having to do the actual shopping is a lifesaver when we're stressed & overscheduled.

I do Just/Uber Eat/Deliveroo probably somewhere between every 1-2 months, usually a couple of those are because my job sometimes gave us vouchers but I'm leaving that job next week. as others have said it's pretty expensive for 1 person so I tend to only do it if I've got visitors. I usually can't be bothered to wait so if I want a takeaway I just go to the chip or kebab shop

Probably once a month - also invoking the “busy family w/ school age kids and two working parents” clause here, and generous cash tips for the driver.

We have a few local businesses with their own riders still. Plenty of good food within walking distance but living in a congested inner city area it isn’t always super practical to do short hop drives. But I do prefer to pick up when I can, for the sake of freshness as much as any ideological reasons.

With two working parents and a baby, we get delivery a lot. I love to cook but it’s hard to do every day. Almost nowhere has their own delivery crew, I can think of one place, the ramen place down the street, although they run 3 or 4 brands of noodle shop from the same address and do some price discrimination - they really seem to be working the system to their advantage - also try the hainanese chicken ramen it’s really good.

Anyone else with their own ordering system is putting food in an Uber or using doordash for delivery. Tend to be higher end places where handing 30%+ to UberEats is more than sticking food in a cab.

I’m very central and we have a massive immigrant Chinese student population that comes with an expectation that anything can be delivered to the doorstep in 30 minutes. Hungry panda is the local Chinese oriented app and it’s a treasure trove of regional Chinese food, a lot of places don’t even have storefronts.

Last night we had Hunan food and whilst the pickled long beans and pork mince will be giving me spicy regrets all day long it was fantastic.

The plastic waste is a massive issue even if everyone has been mandated to standardise on polypropylene or compostable . There’s been a couple of mobs trying to get returnable standardised stainless steel containers going but without a mandate it will never get going.

I was just picturing a ramen tanker truck that pulls up to your house and you just open the spigot into your ceramic bowl.

I only accept noodles delivered like this

https://rarehistoricalphotos.com/wp-content/uploads/2022/11/japan-soba-delivery-old-photos-small.jpg

I remember thinking delivery sounded very decadent back in 2003: Where the hell my Chinese food at?

It also took me about 15 years before I came across General Tso's chicken in real life, which is lot less well-known in the UK.

Well, some of the restaurants I order from are 20 minutes' walk away, so it's not faster to walk there and back. The delivery people have motorized bikes that can get the food to me in five minutes.

Probably my unfamiliarity with the process, then, but this sounds like ghost kitchens at best to me, and almost certainly microwaved. In ordering direct a few times a year for two decades, I never encountered an independent restaurant or multinational pizza chain that could take an order, prepare the food, and have it delivered in five minutes. There are two in-town chains I’ve ordered from a couple of times where I live now, and it usually takes over an hour.

A lot of people don’t have one restaurant within two blocks of their home, let alone multiple options.

The only food place open at all past 9pm in my immediate neighborhood (or downtown afaik), post-lockdown, is a bar-that-does-pizza five blocks away. Walking 20-30 blocks to another neighborhood takes 15-20 minutes.

why are people weird about food like this

Pretty sure Josefa meant it takes 5 minutes to get it delivered not 5 minutes to get it ordered, made and delivered, pretty sure you knew that too

I meant that once the food is prepared and ready, the actual transport time to my door is about five minutes. You’re right that the preparation of the food may take considerably longer than that. A gyro wrap could be assembled in a few minutes - that’s an easy one - whereas a whole Peking duck could be half an hour.

xp sorta

can't afford this

Used to be plenty of places around did their own delivery, back in the 90s/early 2ks (well, pre Menulog et al). We'd often get pizza/pasta/chinese. From local places, not chains. But, I do live in a big foodie city too.

But no, I no longer use Menulog and wont use Uber/grubhub/wtf ever. Even when I did use menulog I'd only use it for the ease of ordering and speciifcally pick restaurants that said they had their OWN drivers. Why? Because to be blunt I dont trust gig economy drivers/delivery ppl not to get lost/be late/eat my food.

Anyway its all moot now, given one evening of medium pizzas and a box of chips between me, my bf and the kids can end up costing us $70.

I don't. I actually don't pick up food at all - restaurants are expensive here, so either I cook, or I want a full restaurant experience where I am sitting. It's also out of principle against laziness / "convenience" and because those delivery jobs suck. Easier of course because I live super central in a small town.

And yeah, I get mad at excessive wrapping at the supermarket, so a kilo of plastic to eat one lunch or dinner is anathema.

i do this whenever i want whoch is rarely

i probably use Just Eat about once a week because i'm a terrible person

I remember thinking delivery sounded very decadent back in 2003: Where the hell my Chinese food at?🕸

easy knowing who comes from money

wow uncalled for! Not my fault you grew up in the middle of nowhere/hanging from the stern of a fishing boat

fond memories of my dad thinking that ordering a takeaway was the height of fall of the roman empire decadence

mind you he also thought kebabs were some kind of enemy within immorality so

was he wrong

jury out

^ responsible for croissants being straight now

no eu didnt

I've never done this. But then I've never had food delivered directly from a restaurant either.

I imagine this thread is showcasing contrasts in urban vs. exurban/suburban/rural disadvantages more than anything else.

― citation needed (Steve Shasta), Thursday, April 4, 2024 1:31 PM (yesterday)

eh i live in flushing and the number of fantuan/hungrypanda riders you see whizzing around... ed otm about the international chinese students.

i answered in my own personal capacity, which is never - i call it in and pick it up. but back when i was working in midtown my job would pay for seamless for working late hours and i'd get it almost every night - billing/reimbursement was all built into the seamless platform so it didn't make sense to call in orders. whatever happened to seamless, anyway?

there was this japanese bento box service in midtown serving japanese expats, mostly at the japanese banks - think they had a website or something, two choices a day. you'd make your selection the day before or in the morning or w/e and then pick it up at lunchtime. good stuff!

One thing that's interesting about this thread is that the decision to order delivery really comes in two distinct forms, which feel really different to me: "order from a restaurant via app vs. going to the restaurant and eating there" and "order from a restaurant via app vs. eating something I have at home"

some of the restaurants around here seem to be perpetually empty, nobody eating in, you wonder how they stay in business! then you see the steady stream of delivery guys walking in and out and it's like, oh that's how.

it’s a treasure trove of regional Chinese food, a lot of places don’t even have storefronts.

this is a good tip, i never thought about the ghost kitchens that must exist near me - time to get on the app!

Most restaurants everywhere look half empty ime.

xp idk, some of these ghost kitchens seem a little off

https://i.imgur.com/OnGEGW5.png

Holborn/the British Museum area has tons of regional Chinese places doing roaring Hungrypanda business. UCL, Soas, LSE, Kings and CSM/UAL all have tons of wealthy international students.

I suppose I would like ‘the apps’ better (and use them) if riders were not constantly telling people that their working conditions suck and amount to bogus self-employment.

If I had my way, street-facing retail space would be required to prioritize renting to businesses that actually have a reason for customers to come in and out. Not really sure if we have ghost kitchens near me though. I usually look places up separately before ordering from them.

eh i live in flushing and the number of fantuan/hungrypanda riders you see whizzing around...

― 龜, Friday, April 5, 2024 6:27 AM (one hour ago)

are these restaurants/services unsavvy enough to use Doordash/UberEats/GrubHub as a front/middle end (per OP)?

i went to a popeyes near me to eat there after going to a B&N and it was a little crazy how long it took us to get our food because everyone working was feverishly filling online orders. i mean it makes sense if you are driving and you just call them five minutes before you get there. but we didn't do that and we paid the modern day price for it. the local mcdonalds here is nuts like that between delivery services and the drive-thru. last time i was in there i heard the manager say she was going to go postal because of all the doordash orders and then she smacked her forehead on the food warmer because she was running so fast.

I'm amazed that "go postal" is still in use

she was pretty old. it was era-appropriate for her.

xp to steve i dunno! have never downloaded doordash to see what's available around me

one thing i hate are what i call skimmers - people who create a website based on a restaurant in the area and SEO it - it sits there routing orders from the web to the restaurant while taking a cut. the restaurant just sees online orders coming in i guess and doesn't know they're coming from a website that's impersonating their brand. often happens with immigrant owned places not savvy enough to have their own web presence. sometimes you'll google a place and it has 3 different websites that all purport to be the official one. just sucks. i think doordash was actually running this scam itself back in the day.

Yelp as well, also google has done it in the past, not sure if they still do.

I do this 1-2x a week probably. mostly when I’m working that day and am too tired to cook. the politics are questionable on balance but it’s great for lazy people with disposable income. modern life!

Doordash fucked me again. 3rd time. I ordered a Falafel Non-Pareil with Aeolian Cheese Bernaise sauce, major side of tenderized Purple Potato Jardiniere in Cocotte, minor side of Garnish Gnocchi. $100 tip. Guy was 4 hrs late and he saltburned my Civil War vet Great Uncle's grave

— The Heart of 2024 (@tupacdurex) April 8, 2024

I used'em in 2020 four or five times, stopped whe I realized I could get it faster and without fees by driving.

These days if I want to eat a restaurant meal I just go to the restaurant (I live solo).

i mean it makes sense if you are driving and you just call them five minutes before you get there.

There’s a company out there called mavi.io that allows you to order through the dashboard and uses the car’s gps to time your order being ready with your arrival.

just sucks. i think doordash was actually running this scam itself back in the day.

This is how door dash bullied restaurants onto its platform. I do recall though one pizza place they were doing this to where door dash were offering a discount over what the pizza place was selling pies for. The restaurant started putting in orders and getting paid more than it was shelling out.

https://www.theverge.com/2020/5/18/21262316/doordash-pizza-profits-venture-capital-the-margins-ranjan-roy

Automatic thread bump. This poll is closing tomorrow.

I used to order for myself a cornucopia of items from a restaurant because I hated paying a $30 delivery charge/restaurant fee/tip for just nothing, and then would have to eat a mountain of food for a week which became very tiresome.

More recently I'm just ordering from delivery services when I have visitors and want to provide a dinner without cooking or having to go out at night. It's maybe a few times a year

Too often

how much are delivery fees in america? here it’s usually around 2$ with a 5$ minimum order.

https://www.theverge.com/2020/5/18/21262316/doordash-pizza-profits-venture-capital-the-margins-ranjan-roy

Ah there's the sanctimony that was sorely missing from the thread

Automatic thread bump. This poll's results are now in.

Lol only here would I have seen these results

I ordered a pizza using the Slice app last night. No delivery fees. Seems legit?

yeah Slice is legit, I've never used it but a few places I almost bought from use it

whoa these results, tracks with the discus I guess