Putting syrup on pork based breakfast products: taste sensation or act of madness?

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Why do you do this? WHY?

― RickyT (RickyT), Wednesday, 9 July 2003 15:18 (twenty-two years ago)

to make up for the lack of culinary history, you go uber wacky.

― chris (chris), Wednesday, 9 July 2003 15:22 (twenty-two years ago)

This is the thread where we discover once-and-for-all who among us are supertasters and who are the poor saps with far fewer taste buds who don't understand the pure luv that is syrup on sausage.

― nickalicious (nickalicious), Wednesday, 9 July 2003 15:23 (twenty-two years ago)

http://perso.club-internet.fr/vatzhol/img/tpdalecooper.jpg

"Nothing beats the taste sensation when maple syrup collides with ham!"

― amateurist (amateurist), Wednesday, 9 July 2003 15:25 (twenty-two years ago)

Nickalious OTM

― s1utsky (slutsky), Wednesday, 9 July 2003 15:27 (twenty-two years ago)

See, now I'm torn between Kyle McLachlan and REASON. It's a tough choice.

― Archel (Archel), Wednesday, 9 July 2003 15:28 (twenty-two years ago)

My first solo trip to a US diner involved sausages and pancakes, I was bemused when the unsmiling waiter chap brought me a pot of some weird sugary syrup. Crazies.

(Having said that, tomato ketchup = sweet and tomato ketchup + sausages = ultimate in numness)

― Tim (Tim), Wednesday, 9 July 2003 15:30 (twenty-two years ago)

I liked this when I was like 7.

― Horace Mann (Horace Mann), Wednesday, 9 July 2003 15:31 (twenty-two years ago)

incidentally this is

classic

― amateurist (amateurist), Wednesday, 9 July 2003 15:31 (twenty-two years ago)

I have ONLY ever read about this in case histories of menko bulimics. One had bacon, ice cream and half a squirty bottle of syrup. Therefore MADNESS, clinical madness!

Oh yes and Americans too. Ugh ugh. Pork products should have ketchup and go on a sandwich. Or be served with roast potatoes. Or mashed potato. Or some form of starchy carb. NOT JUST SUGAR. Eugh. I suppose you could claim that they are made sweet from caramelisation of fat but STILL that doesn't justify the addition of syrup.

GROO GROO.

― Sarah (starry), Wednesday, 9 July 2003 15:32 (twenty-two years ago)

(Both the red sauce and the brown sauce are sweet, but they are also fruity and a little acidic, UNLIKE THE GLOOP OF MAPLE)

― RickyT (RickyT), Wednesday, 9 July 2003 15:32 (twenty-two years ago)

I hope you're all talking about real maple syrup and not that Aunt Jemima shit.

― s1utsky (slutsky), Wednesday, 9 July 2003 15:33 (twenty-two years ago)

I remember one time I went with my friends to IHOP and they poured syrup and whipped cream and stuff on their ham and eggs! I have never been more appalled.

― Nicole (Nicole), Wednesday, 9 July 2003 15:34 (twenty-two years ago)

Honey-Glazed ham deemed pretty normal in UK, so why the lack of comprehension implicit in the thread title?

See also Bradenham Ham (cured in molasses).

― Mooro (Mooro), Wednesday, 9 July 2003 15:34 (twenty-two years ago)

Taste sensation!

― luna (luna.c), Wednesday, 9 July 2003 15:34 (twenty-two years ago)

Pork chops w/ apple-or-maple-or-honey-based glaze, served with roast potatoes = MEAL OF THE (non-Jewish/Muslim) GODS!!!

― nickalicious (nickalicious), Wednesday, 9 July 2003 15:34 (twenty-two years ago)

RickyT's right. There's no excuse.

― Tim (Tim), Wednesday, 9 July 2003 15:34 (twenty-two years ago)

Honey glazed or pineapple glazed ham is also vile.

― Nicole (Nicole), Wednesday, 9 July 2003 15:36 (twenty-two years ago)

most goyish food ever

― s1utsky (slutsky), Wednesday, 9 July 2003 15:36 (twenty-two years ago)

are you people AMERICANS?!?! (NB I am not addressing the obviously non-Americans among us)

― amateurist (amateurist), Wednesday, 9 July 2003 15:37 (twenty-two years ago)

But then, what, are you just gonna eat the sausages dry? Not dip your bacon in the syrup spilling out over your pancakes? Next thing you'll be telling me not to put black pepper on my eggs or not to butter my bread or eat breakfast with chopsticks or something!

― nickalicious (nickalicious), Wednesday, 9 July 2003 15:37 (twenty-two years ago)

Hold up Nicole, syrup on EGGS as well!??!?!?

― Sarah (starry), Wednesday, 9 July 2003 15:38 (twenty-two years ago)

Hold up Nicole, syrup on EGGS as well!??!?!?

I think there was a bit, they were scrambled eggs. There might have even been jelly involved.

― Nicole (Nicole), Wednesday, 9 July 2003 15:39 (twenty-two years ago)

Sausage goes with the egg yolk or the brown sauce or the red sauce.

― RickyT (RickyT), Wednesday, 9 July 2003 15:40 (twenty-two years ago)

JAM! in EGGS!

― RickyT (RickyT), Wednesday, 9 July 2003 15:40 (twenty-two years ago)

I dip no meat products in syrup. Pancakes only. and egg yolk bllllleeeeccccchhhh.

― Chris V. (Chris V), Wednesday, 9 July 2003 15:40 (twenty-two years ago)

are you people AMERICANS?!?! (NB I am not addressing the obviously non-Americans among us)

Does this mean I am the Chuck Eddy of breakfast foods? I hope so.

― Nicole (Nicole), Wednesday, 9 July 2003 15:41 (twenty-two years ago)

classic, however even more classic is the fact that sainsbury's have started selling butter milk.

― Ed (dali), Wednesday, 9 July 2003 15:41 (twenty-two years ago)

Honey - glazed ham usually has a bit of mustard powder in the glaze to take off the edge of the sweetness, same with Molasses cures doesn't it?

And apple sauce should be made from good, tart apples with some bite to them.

It just ain't right.

MR Alicious, if you've got a decent sausage, there is no way on earth it should be dry!

There was an American couple next to us on the ferry on Saturday, they ordered a very fine steak with bearnaise sauce and a chicken meuniere.... and promptly emptied about 6 sachets of ketchup over them and ate everything with their fingers. I must say I was appalled. (this was in the posh waiter service bit of the restaurant)

― chris (chris), Wednesday, 9 July 2003 15:41 (twenty-two years ago)

and don't get me started on putting pineapple on pizza!

― chris (chris), Wednesday, 9 July 2003 15:43 (twenty-two years ago)

pineapple is so obviously unamerican.

― amateurist (amateurist), Wednesday, 9 July 2003 15:44 (twenty-two years ago)

Don't go there Chris, it'll lead to someone revealing they put jam on pizza and I really don't think I could deal with that now.

― RickyT (RickyT), Wednesday, 9 July 2003 15:44 (twenty-two years ago)

same with Molasses cures doesn't it?

Not according to http://www.kal69.dial.pipex.com/874meat.htm (I do love a site called 'Meat Products')

― Mooro (Mooro), Wednesday, 9 July 2003 15:45 (twenty-two years ago)

But the pineapple goes with the ham!

― rosemary (rosemary), Wednesday, 9 July 2003 15:46 (twenty-two years ago)

And Ed! What would Hugh Fearnley Whittingstall say?

― RickyT (RickyT), Wednesday, 9 July 2003 15:46 (twenty-two years ago)

Hawaii is not American?

I'm sat at my desk shuddering here, I must leave this vile thread behind

― chris (chris), Wednesday, 9 July 2003 15:46 (twenty-two years ago)

1. bacon and raspberry jam sandwiches are really fuckin' good.
2. bacon covered in syrup is really fuckin' good.
3. almost all other pork with sweet sauce is really fuckin' good.
u r all gay.

― BryanInToranna, Wednesday, 9 July 2003 15:47 (twenty-two years ago)

But the pineapple goes with the ham!

That's why god invented Hawaiian pizza.

― Ned Raggett (Ned), Wednesday, 9 July 2003 15:47 (twenty-two years ago)

What about ketchup and mayonnaise as condiments for pizza?

― rosemary (rosemary), Wednesday, 9 July 2003 15:47 (twenty-two years ago)

he'd say grow a maple tree in your back garden

― Ed (dali), Wednesday, 9 July 2003 15:48 (twenty-two years ago)

What about ketchup and mayonnaise as condiments for pizza?

People who suggest this are to be killed.

― Ned Raggett (Ned), Wednesday, 9 July 2003 15:49 (twenty-two years ago)

hawaii is only kinda american, that's why i love it so.

― amateurist (amateurist), Wednesday, 9 July 2003 15:49 (twenty-two years ago)

Mayonnaise on pizza?

I take it back, that's the most goyish food ever.

― s1utsky (slutsky), Wednesday, 9 July 2003 15:49 (twenty-two years ago)

Pineapple contains an enzyme that tenderises meat, so there is a valid historical reason behind the association of the two food items.

(But on the other hand, I never eat pineapple, because it dissolves all your fleshy parts that it comes in contact with)

― Mooro (Mooro), Wednesday, 9 July 2003 15:50 (twenty-two years ago)

hawaii is only kinda american, that's why i love it so.

amateurist in love/hate relationship with own nation shockah!

― s1utsky (slutsky), Wednesday, 9 July 2003 15:50 (twenty-two years ago)

BOOYAH

― s1utsky (slutsky), Wednesday, 9 July 2003 15:50 (twenty-two years ago)

hawaiian pizza is a godamn joke!

― Chris V. (Chris V), Wednesday, 9 July 2003 15:51 (twenty-two years ago)

Y'all have made me hungry

― luna (luna.c), Wednesday, 9 July 2003 15:52 (twenty-two years ago)

seriously though, hawaii is the greatest place on earth. their "native" food (such as its developed in the 20th century) is godawful though. have we talked about the loco moko?

― amateurist (amateurist), Wednesday, 9 July 2003 15:52 (twenty-two years ago)

Mayonaise on pizza? Now you're just making shit up!

That said, I must mention that I've eaten a peanut-butter-and-bacon sandwich before that was infinitely better than I expected.

Of course, I'm not sure if I have a taste-palate one could trust, considering I've eaten, y'know, chocolate covered grasshoppers and even weirder things.

("weirder things" does NOT include Hawaiian pizza, which is one of the finest combinations of anything ever in the history of food)

― nickalicious (nickalicious), Wednesday, 9 July 2003 15:53 (twenty-two years ago)

hawaiian pizza is a godamn joke!

I can't help it if you live in some barbarous area that doesn't understand the truth.

― Ned Raggett (Ned), Wednesday, 9 July 2003 15:54 (twenty-two years ago)

Does this Loko Moko involve jam and scrambled eggs?

― RickyT (RickyT), Wednesday, 9 July 2003 15:54 (twenty-two years ago)

pineapple on pizza is the most asinine thing ever. now bacon on pizza is a different story.

Go to the North End in Boston and ask them to make you a hawaiian pizza?

― Chris V. (Chris V), Wednesday, 9 July 2003 15:55 (twenty-two years ago)

loko moko:

bed of rice, topped with a slice of Spam, topped with a runny egg, topped with gravy.

they sell Spam at McDonald's in hawaii. they sell it *everywhere*.

― amateurist (amateurist), Wednesday, 9 July 2003 15:56 (twenty-two years ago)

Heh heh, guess the nationality of the person who offered me mayo with my pizza!

― rosemary (rosemary), Wednesday, 9 July 2003 15:56 (twenty-two years ago)

Chris, what kind of sick fuck are you? Regular bacon on pizza is atrocious. That's something you leave to the Pizza Huts of this sad world.

― Ned Raggett (Ned), Wednesday, 9 July 2003 15:56 (twenty-two years ago)

HOLD IT NED

― s1utsky (slutsky), Wednesday, 9 July 2003 15:57 (twenty-two years ago)

I just like meat. They could put a fried elephant testicle on pizza and i'd probably eat it. But a fruit on a pizza is not ok.

― Chris V. (Chris V), Wednesday, 9 July 2003 15:58 (twenty-two years ago)

Ned in pizza parlor rampage shocka!

― Chris V. (Chris V), Wednesday, 9 July 2003 15:58 (twenty-two years ago)

Is a tomato a fruit ...... ?

― Mooro (Mooro), Wednesday, 9 July 2003 15:59 (twenty-two years ago)

Sliced tomatoes on pizza will not do.

― s1utsky (slutsky), Wednesday, 9 July 2003 15:59 (twenty-two years ago)

(I almost wrote "S1utsky tomatoes on pizza...")

― s1utsky (slutsky), Wednesday, 9 July 2003 15:59 (twenty-two years ago)

Sliced tomatoes on pizza are a bounteous gift to us all.

― Ned Raggett (Ned), Wednesday, 9 July 2003 16:00 (twenty-two years ago)

HOLD IT S1UTSKY!

Garlic sauce + sliced tomatoes on pizza = YOU ARE WRONG SIR SORRY!

― nickalicious (nickalicious), Wednesday, 9 July 2003 16:00 (twenty-two years ago)

Ned you are my pizza enemy.

― s1utsky (slutsky), Wednesday, 9 July 2003 16:00 (twenty-two years ago)

Choose your seconds sir!

― s1utsky (slutsky), Wednesday, 9 July 2003 16:01 (twenty-two years ago)

(Is it just me, or do some of us ILXors get way too worked up over food? And isn't that the way it should be?)

― nickalicious (nickalicious), Wednesday, 9 July 2003 16:01 (twenty-two years ago)

mine too! Avoid the Nedoid!

― Chris V. (Chris V), Wednesday, 9 July 2003 16:02 (twenty-two years ago)

I recently discovered the joy of eating raw broccoli with peanut butter.

― donut bitch (donut), Wednesday, 9 July 2003 16:04 (twenty-two years ago)

A friend of mine makes pizza with chicken, garlic, tons of cheese and I think maybe tomatoes - with ranch dressing as the base.

― luna (luna.c), Wednesday, 9 July 2003 16:04 (twenty-two years ago)

I've made that same pizza plenty of times...except I also put green stuff on it like broccoli or asparagus tips or scallions or s'um.

― nickalicious (nickalicious), Wednesday, 9 July 2003 16:06 (twenty-two years ago)

...and weed.

― Chris V. (Chris V), Wednesday, 9 July 2003 16:07 (twenty-two years ago)

JAM! in EGGS!

Try a dessert omelette some time. Or a merengue.

Applesauce is a traditional accompaniment to ham or roast pork. I once made a pasta salad that included leftover roast pork and diced Granny Smith apples -- yum! But Hawaiian pizza is a crime against the bliss that is good fresh pineapple.

― j.lu (j.lu), Wednesday, 9 July 2003 16:09 (twenty-two years ago)

What about potatoes on pizza? That's pretty bad too.

― Nicole (Nicole), Wednesday, 9 July 2003 16:11 (twenty-two years ago)

can someone tell me where the hell they put potatoes on pizza? Idaho?

― Chris V. (Chris V), Wednesday, 9 July 2003 16:12 (twenty-two years ago)

i've had pizzas where ythey've had fuckin french fries on them.

― H (Heruy), Wednesday, 9 July 2003 16:14 (twenty-two years ago)

Roasted garlic potato slices done right on pizza = of the gods.
Potato chips on pizza = capital punishment.

OK, I'm starting a new thread here...

― donut bitch (donut), Wednesday, 9 July 2003 16:14 (twenty-two years ago)

Pineapple on pizza is good but not as good as ketchup on eggs which is still not as good as SYRUP ON THE SAUSAGE. SO GOOD.

Also the french fry po'boy is a New Orleans classic: french fries on french bread with lettuce, tomato, mayo and garlicky gravy. Oh yeah.

― adam (adam), Wednesday, 9 July 2003 16:15 (twenty-two years ago)

omg i think that just gave me an erection

― jess (dubplatestyle), Wednesday, 9 July 2003 16:17 (twenty-two years ago)

I had a new fruity pizza horror with which to give RickyT the ph33r from a v strange posh pizza place in the SE1 one area - WILD BOAR and PEAR. The boar, good. The pear - very wrong. Pear should only come in one form and that is FERMENTED BOOZY LIQUID and even then only once a year. Wild boar and pear may be good done Proper Cooking Way but on pizza it = a big no no. STICK WITH THE GARLICK.

― Sarah (starry), Wednesday, 9 July 2003 16:21 (twenty-two years ago)

pear on pizza is a speciality of the piemontese alps, with boar or walnust fontina and rucola

― Ed (dali), Wednesday, 9 July 2003 16:29 (twenty-two years ago)

Avoid the Nedoid!

I try and show you a better way and you ignore my blandishments.

― Ned Raggett (Ned), Wednesday, 9 July 2003 16:34 (twenty-two years ago)

La Porchetta does a gorgonzola and pear pizza. It gives me the great fear.

― RickyT (RickyT), Wednesday, 9 July 2003 16:36 (twenty-two years ago)

mmmm snouts.

― Chris V. (Chris V), Wednesday, 9 July 2003 16:37 (twenty-two years ago)

I was all "what's wrong with wild boar and pear?" until I realized you meant ON A PIZZA

― s1utsky (slutsky), Wednesday, 9 July 2003 16:39 (twenty-two years ago)

"Would madam like to try the beef Wellington pizza tonight?"

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 16:49 (twenty-two years ago)

I was all "what's wrong with wild boar and pear?" until I realized you meant ON A PIZZA

sounds ok as long as there's no sauce

― Jody Beth Rosen (Jody Beth Rosen), Wednesday, 9 July 2003 16:53 (twenty-two years ago)

I'll eat anything

CPK (california pizza kitchen) has that pear and gorgonzola (on top of lettuce?) pizza and it kicks ass

― JasonD (JasonD), Wednesday, 9 July 2003 16:55 (twenty-two years ago)

Replace "has that pear and gorgonzola (on top of lettuce?) pizza and it kicks" with "is" and I'd agree.

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 16:56 (twenty-two years ago)

Thing with the maple syrup making contact with sausage or bacon, there has to be pancakes or french toast present, and the maple syrup will have been poured over the cakes and a pat of butter on the top of these cakes, and the resultant juice then makes contact with the very salty pork products a bit and you wind up mixing it up inadvertently. The accidental juxtaposition tastes complementary but no, most Americans don't go for deliberate drowning of the porkstuff in the maple syrup. And EUWWWW leave eggs out of it when making free with the tree sap.

If glazed ham is too sweet, I don't eat it. Ditto for the sickly sweetness of yams etc. and the Boston baked bean.

Pineapple and ham/Canadian bacon on pizza is trailer-park based philistinism.

― suzy (suzy), Wednesday, 9 July 2003 16:56 (twenty-two years ago)

Suzy, your last statement is indefensible.

― Ned Raggett (Ned), Wednesday, 9 July 2003 16:57 (twenty-two years ago)

suzy in invoking poor people strawman in regards to something she doesnt like shocker

― jess (dubplatestyle), Wednesday, 9 July 2003 16:59 (twenty-two years ago)

Suzy's first graf OTM. It's the psuedo-unexpectedness of the sweet/savory clash that makes it so priceless.

― amateurist (amateurist), Wednesday, 9 July 2003 17:01 (twenty-two years ago)

Jess not equipped with the "kidding!" gene shockah!

(pats Jess on head, sends him to the store with 25¢ to buy a clue, unsurprised when he returns with demae ramen instead)

― suzy (suzy), Wednesday, 9 July 2003 17:04 (twenty-two years ago)

lemme see if i can get trailer trash enough for you: fuck off

― jess (dubplatestyle), Wednesday, 9 July 2003 17:07 (twenty-two years ago)

Oh, honestly Jess, ever since you discovered the straw man concept life's just one big yellow brick road for you. If you only had a brain you'd surrender, Dorothy.

― suzy (suzy), Wednesday, 9 July 2003 17:10 (twenty-two years ago)

A large picture via Dada.

― Dada, Wednesday, 9 July 2003 17:11 (twenty-two years ago)

Oh my God. What the hell is that?

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 17:11 (twenty-two years ago)

have a loco moco you two!

http://www.coffeetimes.com/images/nov973.gif

Dan: I posted that on another thread in re. a "straw man"

― amateurist (amateurist), Wednesday, 9 July 2003 17:12 (twenty-two years ago)

Dude, suzy, I didn't take the bait on the Italy thread, I don't see why you should do it here.

― Ally (mlescaut), Wednesday, 9 July 2003 17:12 (twenty-two years ago)

But WHAT IS IT??????? (Besides the thing that will be hunting me in my nightmares tonight.)

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 17:13 (twenty-two years ago)

http://pubs.socialistreviewindex.org.uk/sr228/gr000004.jpg

― Dada, Wednesday, 9 July 2003 17:14 (twenty-two years ago)

Ally: usually in these prolier-than-thou situations it's never complain, never explain but I'm disappointed in Dada for not rustling up some serious Ray Bolger action. Feeling for you on the baiting on the other thread though.

Amateurist, you star, what's with 'graf' all of a sudden?

― suzy (suzy), Wednesday, 9 July 2003 18:16 (twenty-two years ago)

Dada is ruining ILE!

― stevem (blueski), Wednesday, 9 July 2003 18:18 (twenty-two years ago)

http://ginoruberto.5u.com/Know-When-To-Say-When.jpg

― Dada, Wednesday, 9 July 2003 18:19 (twenty-two years ago)

Not if he's finding photos like that he's not.

― Ned Raggett (Ned), Wednesday, 9 July 2003 18:21 (twenty-two years ago)

Syrup on breakfast meats is classic, syrup on eggs/cheese is gross, and blue-collar people are just fine and class discrimination is as bad as any other form of bigotry.

― Jody Beth Rosen (Jody Beth Rosen), Wednesday, 9 July 2003 18:40 (twenty-two years ago)

suzy i am one of you!

― amateurist (amateurist), Wednesday, 9 July 2003 18:43 (twenty-two years ago)

"taste sensation or act of madness" needs to completely replace "classic or dud."

― Kenan Hebert (kenan), Wednesday, 9 July 2003 18:46 (twenty-two years ago)

"That song is a total TASTE SENSATION."

"You foolish cretin! That abomination is an act of madness of the highest order!"

I think I agree with Kenan.

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 18:48 (twenty-two years ago)

kenan OTM

― Jody Beth Rosen (Jody Beth Rosen), Wednesday, 9 July 2003 18:48 (twenty-two years ago)

Make sure you say in the right accent.

― Ned Raggett (Ned), Wednesday, 9 July 2003 18:49 (twenty-two years ago)

http://ltcawareness.org/contents/organizers/accent.jpg

― Dada, Wednesday, 9 July 2003 18:50 (twenty-two years ago)

Jody, you GO girl!
--Orbit of Trashville

― Orbit (Orbit), Wednesday, 9 July 2003 18:51 (twenty-two years ago)

Piggies in a blanket are the gift of the gods via Golden Gridle. Maple flavoured breakfast sausages from maple leaf farms is also a gift.

― Mr Noodles (Mr Noodles), Wednesday, 9 July 2003 19:01 (twenty-two years ago)

Golden Griddle is taste sensation.

― s1utsky (slutsky), Wednesday, 9 July 2003 19:03 (twenty-two years ago)

I'm still not sure if I want my sossidge even with pancakes. OR belgian waffles. YES to potato waffles NO for the sugar laden ones that usually come drizzled in chocolate and are best eaten on a spring/summer/autumn day/evening in Blackpool's PLEASURE BEACH. There's enough hidden sugars in the ketchup ect no need to go the whole hogg with the OBVIOUS sugars.

― Sarah (starry), Wednesday, 9 July 2003 19:50 (twenty-two years ago)

sossidge with pancakes = toad in the hole

― mark s (mark s), Wednesday, 9 July 2003 19:54 (twenty-two years ago)

toad in the hole = 2-4 plus fines in most US states

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 19:58 (twenty-two years ago)

surely not if you add syrup or sugar also

― mark s (mark s), Wednesday, 9 July 2003 20:03 (twenty-two years ago)

Then wrap the things in the pancakes and call them Piggies In a Blanket

― Mr Noodles (Mr Noodles), Wednesday, 9 July 2003 20:09 (twenty-two years ago)

Put the syrup on its skin.

― Ned Raggett (Ned), Wednesday, 9 July 2003 20:10 (twenty-two years ago)

Or else it gets the hose again.

― Colin Meeder (Mert), Wednesday, 9 July 2003 20:18 (twenty-two years ago)

mcgriddles?

― black plastic (black plastic), Wednesday, 9 July 2003 20:19 (twenty-two years ago)

and that's where we came in

― RickyT (RickyT), Wednesday, 9 July 2003 20:22 (twenty-two years ago)

You guys who seriously doubt the presence of mayonnaise on any kind of pizza anywhere are missing the whole "beauty" of JAPANESE PIZZA.

Introducing Pizza Hut Japan's Idaho Special!

http://www.erdoboy.com/pizza/images/idahospec.jpg

Potato chunks, sliced bacon, onion, corn, parsley, black olive, mayonnaise, double cheese.

And how about Domino's (Japan) Mayo Jaga?

http://www.erdoboy.com/pizza/images/mayojaga.jpg

Mayonnaise, potato, green peppers, onion, CORN, crispy bacon, extra cheese.

Mmm mmm good. Or not.

But seriously, folks, ham is supposed to be sweetened -- it's supposed to have a slightly sweet taste to it! You're supposed to baste it with marmalade, honey, maple syrup, or Coca-Cola! If you're not doing that, unless you're just leaving it plain and basting it in its own juices, you're just not doing it correctly. Now, I do have some serious problems with pineapple and ham, but only because I do not think pineapple should be cooked unless you're going to use it in a dessert capacity.

And there are some sausages out there that taste absolutely divine with syrup on top. Mmmm. Having said that, I never put syrup on top of pancakes. I just like to spread lots of butter (er, to be pedantic, really margarine) on the pancakes and eat them that way. I don't like sweetened pancakes, either. I usually stay away from McDonald's pancakes because they taste far too sweet for me, even without the syrup (but the syrup is good for reserving for French toast). Which is probably one good indicator of how much I might like (or, indeed, might not like) the McGriddle sandwich.

― Innocent Dreamer (Dee the Lurker), Wednesday, 9 July 2003 21:08 (twenty-two years ago)

Those Japanese pizzas are giving me the dry heaves.

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 21:10 (twenty-two years ago)

And I haven't even mentioned the kimchee or the squid ink pizzas!

Aren't you glad there's no food in your system? And that no respectable pizza place anywhere within the U.S. would even dream up these wacky pizza ideas?

― Innocent Dreamer (Dee the Lurker), Wednesday, 9 July 2003 21:12 (twenty-two years ago)

Now see, I could TOTALLY get down on a kimchee pizza. NUM NUM NUM NUM NUM NUM NUM.

Someone posted a pic of a squid ink pizza to the worst pizzas thread. It looked... disturbing.

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 21:13 (twenty-two years ago)

Really? Wow. Your tastebuds must be made of hardier stock than mine. I tried it one time and it nearly made me pass out.

Oops! Didn't know that was done -- in fact, haven't yet perused the "worst pizzas" thread. It does look quite a bit disturbing, doesn't it? Wholly unnatural.

*wonders if more Japanese pizzas have been highlighted in said "worst pizzas" thread*

― Innocent Dreamer (Dee the Lurker), Wednesday, 9 July 2003 21:17 (twenty-two years ago)

Spicy pickled cabbage = HOORAY

― Dan Perry (Dan Perry), Wednesday, 9 July 2003 21:18 (twenty-two years ago)

*winces*

Different strokes for different folks, I know....

― Innocent Dreamer (Dee the Lurker), Wednesday, 9 July 2003 21:27 (twenty-two years ago)

i hate maple syrup.

― anthony easton (anthony), Wednesday, 9 July 2003 21:29 (twenty-two years ago)

That Girl and Blount to thread ASAP!

i only just found out that people (namely, TG and Blount) like syrup and pork-y foods mixed together. i like both separate, but not together. i think it's gross together.

― Tad (llamasfur), Wednesday, 9 July 2003 21:32 (twenty-two years ago)

it must be my brit-ancestor genes that winces at maple syrup-on-pork, seeing as i'm one of the few yanks here who finds the combo to be retch-making.

― Tad (llamasfur), Wednesday, 9 July 2003 21:59 (twenty-two years ago)

You may be onto something. I mean, the only culture I can think of that concocted a dish that combines two seemingly disparate foods, turkey and chocolate, is the Mexican one. (For the uninitiated, I'm talking about mole here. No, not mohl. MOH-leh. In other words, not the cute little furry woodland creature.)

― Innocent Dreamer (Dee the Lurker), Wednesday, 9 July 2003 22:05 (twenty-two years ago)

the real question here is whether you have a big sweet tooth or not. I do not. Thus syrup on my pork products is just stupid and not at all what I have in mind when I think of anything that has to do with food. Just as I can understand why some people enjoy sugary this that and the other I can understand why they might find sugar or syrup on pork worth eating. My mouth, on the other hand, recoils at the thought.

― Millar (Millar), Wednesday, 9 July 2003 22:10 (twenty-two years ago)

millar = alien non-shockah

― mark s (mark s), Wednesday, 9 July 2003 22:12 (twenty-two years ago)

(ie "my mouth recoils": you have no idea how hot it is in london 2nite, my brain is mush)

― mark s (mark s), Wednesday, 9 July 2003 22:12 (twenty-two years ago)

i love the sweet pig. pigs n blanket-num

― kephm, Wednesday, 9 July 2003 22:13 (twenty-two years ago)

nothing beats thai or cuban for salty. sweet/sour/hot/salty

ma hor- caramelised chic ken, pork & prawn, with roasted garlic & shallots, peanuts, lime, & coriander on pineapple chunks

..time for dinner

― kephm, Wednesday, 9 July 2003 22:23 (twenty-two years ago)

Mark I think you were on about a dough circle with syrup on the pizza thread and I have just the thing for you: a Dutch Baby (as named by my mum). This is also called a panakoeken (sp) and you can eat a really shite one at My Old Dutch.

Make the standard batter for veggie/no drippings Yorkshire puddings but add a heaped teaspoon of sugar into the dry ingredients before eggs/milk. Once combined, add pinches of ground cinnamon and nutmeg, stir, then add another pinch of each. Then pour into a greased, very hot tin or Pyrex dish which has been warming in a preheated oven, and bake one BIG 'pudding' instead of eight little ones. You serve this hot out of the oven with butter and maple syrup. Margarine, eeew.

Canadians, HELP US who like maple syrup, it's £4 a bottle for a really tiny bottle, you must undercut for us.

― suzy (suzy), Wednesday, 9 July 2003 22:25 (twenty-two years ago)

i shall ask dr vick abt panakoeken at the weekend: perhaps they have good ones in plymouth?

― mark s (mark s), Wednesday, 9 July 2003 22:42 (twenty-two years ago)

Rosco's Chicken and Waffles. one of the best meals you'll ever eat. pour the syrup all over the fried chicken and the waffles. mmmmm. i miss LA just for that (and tito's tacos)

― JasonD (JasonD), Wednesday, 9 July 2003 23:31 (twenty-two years ago)

I can mail people cans of maple syrup but that'd probably end up being pretty pricey. Maybe whenever I end up crossing the pond I can bring a big crate of the stuff.

― s1utsky (slutsky), Wednesday, 9 July 2003 23:38 (twenty-two years ago)

I seriously have never thought to do this. I find the concept vaguely wacky.

― Anthony Miccio (Anthony Miccio), Wednesday, 9 July 2003 23:39 (twenty-two years ago)

Syrup on breakfast meats is classic, syrup on eggs/cheese is gross, and blue-collar people are just fine and class discrimination is as bad as any other form of bigotry.

JBR is OTM

― Chris Barrus (Chris Barrus), Wednesday, 9 July 2003 23:43 (twenty-two years ago)

http://www.odenseonline.dk/note/malaria/malaria-M.jpg

― Dada, Wednesday, 9 July 2003 23:47 (twenty-two years ago)

I'm fine with syrup on eggs, but for some reason the thought of ketchup on eggs (and I know people who eat this) never fails to turn my stomach.

― o. nate (onate), Wednesday, 9 July 2003 23:59 (twenty-two years ago)

That's the WORST.

― s1utsky (slutsky), Thursday, 10 July 2003 00:02 (twenty-two years ago)

So which regular is Dada in disguise cos I'm noticing something here.

Anyway, I hate all of you. I am allergic to pork. Projectile vomit, get the shakes type of allergic. BUT I WANT SOME BREAKFAST SAUSAGE NOW. What the hell?

― Ally (mlescaut), Thursday, 10 July 2003 00:37 (twenty-two years ago)

http://www.billandted.org/pics/ea/bteanapoleonbw.jpg

― Dada, Thursday, 10 July 2003 00:40 (twenty-two years ago)

Eat the pig! Eat the pig! Ziggy Ziggy Ziggy Pig!

― Ally (mlescaut), Thursday, 10 July 2003 00:41 (twenty-two years ago)

there is such a thing as beef sausage, ally.

― Tad (llamasfur), Thursday, 10 July 2003 00:43 (twenty-two years ago)

http://www.wgar.com/caption/photos/oink.jpg

― Dada, Thursday, 10 July 2003 00:44 (twenty-two years ago)

Seriously, whoever the hell you are, you know exactly how to amuse me which is scary as shit.

Tad, I'm really not meant to eat beef either. I go on beef benders but then I get sick for a week.

― Ally (mlescaut), Thursday, 10 July 2003 00:44 (twenty-two years ago)

(huh huh, i said "beef sausage")

― Tad (llamasfur), Thursday, 10 July 2003 00:45 (twenty-two years ago)

Well, I wasn't going to comment on that, you disgusting freak.

― Ally (mlescaut), Thursday, 10 July 2003 00:46 (twenty-two years ago)

JIM TO THREAD!

― ChrisRadford (Chris Radford), Thursday, 10 July 2003 06:14 (twenty-two years ago)

I'm with you on Roscoe's - but nothing at Tito's tastes like anything!

― luna (luna.c), Thursday, 10 July 2003 06:17 (twenty-two years ago)

I have ignored this thread b/c I knew it would be full of a buncha Brits playa hatin' all "eww, eww, sweet and savoury toghetha?" style.

*yawn*

Am definitely doing the pancakes, sausage, syrup shit tomorrow morning. Will try to get digital video for you all to watch.

(btw, this thread made me crack up after all.)

― That Girl (thatgirl), Thursday, 10 July 2003 06:27 (twenty-two years ago)

Dee said some margerine and butter in the same sentence as if they were in some way equivalent, I am horrified.

Having discovered a supply of buttermilk this weekend we shall be consumeing a healthy round of buttermilk pancakes, bacon, butter and syrup this weekend.

― Ed (dali), Thursday, 10 July 2003 06:43 (twenty-two years ago)

isn't there a way to make buttermilk?

― That Girl (thatgirl), Thursday, 10 July 2003 06:49 (twenty-two years ago)

i'm here! and i like maple syrup on my bacon. mmm

― electric sound of jim (electricsound), Thursday, 10 July 2003 06:55 (twenty-two years ago)

there is, make butter, what's left is buttermilk.

― Ed (dali), Thursday, 10 July 2003 07:03 (twenty-two years ago)

I mean, the only culture I can think of that concocted a dish that combines two seemingly disparate foods, turkey and chocolate, is the Mexican one.

this is just so wrong ... esp. since mexican food usually = of the gods!

― Tad (llamasfur), Thursday, 10 July 2003 07:12 (twenty-two years ago)

but chocolate is not naturally sweet it is quite bitter and mole is great.

― Ed (dali), Thursday, 10 July 2003 07:27 (twenty-two years ago)

good points, jim. but even so -- and even with pre-sweetened chocolate -- i still don't get it.

― Tad (llamasfur), Thursday, 10 July 2003 07:30 (twenty-two years ago)

Also it is a fine old british tradition (read dickens tom browns schools days, boswell johnson and the like) to have both one's main meal and dessert on the same plate at the same time so ones gravy might mingle with ones custard. My chemistry teacher alwasy used to tell me that his dad would take a wide necked thermos to work with pudding at the bottom, with stew or pie on top.

― Ed (dali), Thursday, 10 July 2003 09:14 (twenty-two years ago)

Bedfordshire Clanger!

― Mooro (Mooro), Thursday, 10 July 2003 11:02 (twenty-two years ago)

Mooro's found a name for his impending autobiography.

― Tim (Tim), Thursday, 10 July 2003 11:03 (twenty-two years ago)

Tim, have you heard me whistling????

― Mooro (Mooro), Thursday, 10 July 2003 11:11 (twenty-two years ago)

No but I bet you could whistle like my Gran's kettle if you put your mind to it.

― Tim (Tim), Thursday, 10 July 2003 11:15 (twenty-two years ago)

Sam, the British negativity dries up pretty much as soon as cabbage leaves the thread (cabbage on pizza? It could work...) :)

I like syrup with muh pancakes/waffles 'n' sausage 'n' bacon. I'd only ever eat it in the States cos, like, I respect my arteries too much (and as I'd only be in the States on holiday, I can justify furring myself up).

Pizza is just a nineteenth century invention designed to combine whatever foodstuffs you have around, isn't it? So if you have a jar of mayo in the fridge, why not? Apart from the fact that it'd be disgsuting, slimy and over-rich, and you'd turn into a balloon you greedy freak.

Maybe pizza is one of those dishes which is only truly appreciated in its simplest form, with totmoato and mozzarella and a nice, thin base. I always heap loads of stuff on mine, but I'm a fat pig, not a gourmet.

― Mark C (Mark C), Thursday, 10 July 2003 11:17 (twenty-two years ago)

"I put syrup on everything, it makes me strong!"
http://i.cnn.net/cnn/2003/WORLD/meast/07/09/offbeat.big.kids.ap/story.four.ap.jpg

― Chris V. (Chris V), Thursday, 10 July 2003 14:04 (twenty-two years ago)

Mole rocks the hiz-zouh.

Let me state it now, anyone who dares to venture down Texas way for FAP madness will be taken to my abuela's house for chicken mole. mmmm.

― That Girl (thatgirl), Thursday, 10 July 2003 15:54 (twenty-two years ago)

I'm there, (as if I wasn't already).

― Ed (dali), Thursday, 10 July 2003 15:58 (twenty-two years ago)

Ed = instant vomfest

― Sarah (starry), Thursday, 10 July 2003 22:58 (twenty-two years ago)

That kid has bigger tits than I do. Jesus.

― luna (luna.c), Thursday, 10 July 2003 23:00 (twenty-two years ago)

Proper cornish pastie = sweet and savoury segments.

― Matt (Matt), Thursday, 10 July 2003 23:24 (twenty-two years ago)

What about Monte Cristo? Ham, turkey, swiss cheese, cheddar cheese on french toast deep-fried and honey poured over it. DOes that sound G00d?!

― Mandee, Friday, 11 July 2003 00:35 (twenty-two years ago)

Let me state it now, anyone who dares to venture down Texas way for FAP madness will be taken to my abuela's house for chicken mole. mmmm.

If your abuela can also make good homemade corn tortillas, I am SO there. Even if I have to fight my way in and endure whispered comments of, "So, what does the new girl think she's doing around here, huh?" Mole (again, not the cute little furry woodland creature*) is indeed quite yummy mummy. Mmm.

*: I'm not even sure if they ARE indeed woodland creatures, to be honest. They might be. I dunno.

― Innocent Dreamer (Dee the Lurker), Friday, 11 July 2003 01:29 (twenty-two years ago)

ew ew ew ew ew ew monte christo ew ew ew ew ew ew

― amateurist (amateurist), Friday, 11 July 2003 06:20 (twenty-two years ago)

Monte Cristos are good (though god have mercy on anyone who manages/needs more than four bites of one) but powdered sugar and jelly is the way to go, instead of honey. It is (maybe) the most disgustingly gluttonous thing I've eaten though.

― James Blount (James Blount), Friday, 11 July 2003 06:40 (twenty-two years ago)

I'm still trying to wrap my head around the concept.

― s1utsky (slutsky), Friday, 11 July 2003 15:43 (twenty-two years ago)

It doesn't compute. At all. WTF?

― Ally (mlescaut), Friday, 11 July 2003 16:20 (twenty-two years ago)

I mean, maybe if I was pregnant, I'd eat that.

― Ally (mlescaut), Friday, 11 July 2003 16:20 (twenty-two years ago)

You would try to kill the baby that way? What a heartless bitch.

― Nicole (Nicole), Friday, 11 July 2003 16:21 (twenty-two years ago)

Like you expected anything else, how long have we known each other?

― Ally (mlescaut), Friday, 11 July 2003 16:21 (twenty-two years ago)

I thought that you would sell it on the internet to buy Manics rarities!

― Nicole (Nicole), Friday, 11 July 2003 16:22 (twenty-two years ago)

I kind of have all of them now...maybe if I could sell it for Adam Ant's King of the Wild Frontier-era jacket? If it was a robot baby, I'd keep it.

― Ally (mlescaut), Friday, 11 July 2003 16:23 (twenty-two years ago)

Like, is everything deep fried together? In batter?

― s1utsky (slutsky), Friday, 11 July 2003 16:24 (twenty-two years ago)

Because that would be truly grotesque.

― s1utsky (slutsky), Friday, 11 July 2003 16:24 (twenty-two years ago)

Oh, it's ok otherwise?

― Ally (mlescaut), Friday, 11 July 2003 16:24 (twenty-two years ago)

avert ye eyes!

http://www.savoirfaire.ca/episode_archive/pics/040.jpg

― amateurist (amateurist), Friday, 11 July 2003 16:25 (twenty-two years ago)

I would definitely sell my babies for a jacket like that. A robot baby is of course another story...

― Nicole (Nicole), Friday, 11 July 2003 16:25 (twenty-two years ago)

No no, but it's easier to understand. To cope with. To bear.

(xpost)

― s1utsky (slutsky), Friday, 11 July 2003 16:25 (twenty-two years ago)

I'd sell my babies for, like, nothing. They'd be better off with gypsies.

Robot babies don't need food, right? That I can deal with.

― Ally (mlescaut), Friday, 11 July 2003 16:26 (twenty-two years ago)

Never ages either. This might or might not be a plus.

― Ned Raggett (Ned), Friday, 11 July 2003 16:36 (twenty-two years ago)

Never ages either. This might or might not be a plus.

Very true. They couldn't grow up and become your robot maid or robot chauffeur, for instance.

― j.lu (j.lu), Friday, 11 July 2003 16:38 (twenty-two years ago)

But how to get a robot baby?

― Nicole (Nicole), Friday, 11 July 2003 16:40 (twenty-two years ago)

Get busy with a robot.

― s1utsky (slutsky), Friday, 11 July 2003 16:41 (twenty-two years ago)

If it's Jude Law, I think Nicole's in line already.

― Ned Raggett (Ned), Friday, 11 July 2003 16:41 (twenty-two years ago)

(The above Ally/Nicole exchange is should seriously be worked into a sitcom.)

― Dan Perry (Dan Perry), Friday, 11 July 2003 16:44 (twenty-two years ago)

Yeah, it has, it was called Small Wonder, Dan.

― Ally (mlescaut), Friday, 11 July 2003 16:47 (twenty-two years ago)

two weeks pass...

http://www.thecostumer.com/upload/pig_mask.jpg

PLUS

http://www.saskatoonberry.com/NewProducts/NSSaskatoonSyrup.jpg

EQUALS

http://members.tripod.com/kd2001/vommie/images/barf_boy.gif

― Tad (llamasfur), Sunday, 27 July 2003 04:15 (twenty-two years ago)

FINALLY WE KNOW THE TRIPOD SECRET!

― Bryan (Bryan), Sunday, 27 July 2003 04:47 (twenty-two years ago)

unintended humor is always better than intended humor

― Tad (llamasfur), Sunday, 27 July 2003 04:48 (twenty-two years ago)

you can pour syrup on my park-based product and eat it any time you want ...

... oh wait

― Tad (llamasfur), Monday, 28 July 2003 01:08 (twenty-two years ago)

five months pass...

what a fascinating thread

― america's first municipal lunatic asylum (Jody Beth Rosen), Wednesday, 14 January 2004 17:21 (twenty-two years ago)

I kind of wish the randomiser didn't exist sometimes (not for this thread tho)

― Markelby (Mark C), Wednesday, 14 January 2004 17:22 (twenty-two years ago)

I love pork. I love sugar.

― Jeanne Fury (Jeanne Fury), Wednesday, 14 January 2004 17:50 (twenty-two years ago)

(I just realized the sexual connotations of both those statements.)

― Jeanne Fury (Jeanne Fury), Wednesday, 14 January 2004 17:51 (twenty-two years ago)

So did we, and that's what makes you such a great addition to ILX, Jeanne.

― Markelby (Mark C), Wednesday, 14 January 2004 17:53 (twenty-two years ago)

i like how ned flipped out over pineapple pizza.

― Chris V (Chris V), Wednesday, 14 January 2004 17:55 (twenty-two years ago)

I like how Ally said she goes on "beef benders" for a week at a time. Hahahaha! "Beef benders."

― Jeanne Fury (Jeanne Fury), Wednesday, 14 January 2004 17:57 (twenty-two years ago)

i like how ned flipped out over pineapple pizza.

The heathens will yet convert.

― Ned Raggett (Ned), Thursday, 15 January 2004 02:11 (twenty-two years ago)

It's just plain wrong.

― Matt (Matt), Thursday, 15 January 2004 02:30 (twenty-two years ago)

Your soul yearns for freedom.

― Ned Raggett (Ned), Thursday, 15 January 2004 02:31 (twenty-two years ago)

you fuckers that like this STILL = mentally challenged.

― Eisbär (llamasfur), Thursday, 15 January 2004 02:36 (twenty-two years ago)

four years pass...

taste sensation

here's what else you cna do. mix some maple syrup and ketchup (i know, it sounds wrong) and brush it onto pork chops right before you take 'em off the grill.

― s1ocki, Monday, 30 June 2008 14:41 (seventeen years ago)

whenever this happens to me it can be classified 'accident'

― wanko ergo sum, Monday, 30 June 2008 14:44 (seventeen years ago)

http://www.niteflyr.com/Images/Happy_Accidents.jpg

― s1ocki, Monday, 30 June 2008 14:45 (seventeen years ago)

My favourite breakfast = french toast + bacon + bananas + syrup

― Ned Trifle II, Monday, 30 June 2008 14:47 (seventeen years ago)

+ Marisa Tomei

― Ned Trifle II, Monday, 30 June 2008 14:47 (seventeen years ago)

Seriously. Nothing like the bacon and the maple meeting in a happy taste collision.

My friends are getting married this summer - she is from Vermont, and he is from Smithfield, VA. The main course at dinner? Maple glazed pork chop. Awesome.

― B.L.A.M., Monday, 30 June 2008 15:32 (seventeen years ago)

http://images.teamsugar.com/files/usr/1/13254/jimmy-dean-pancake-sausage-chocolate-chip-736804.0.jpg

― Deric W. Haircare, Monday, 30 June 2008 15:37 (seventeen years ago)

^Still wrong

― Ed, Monday, 30 June 2008 15:37 (seventeen years ago)

Way upthread someone was suggesting putting KETCHUP on pork products. Now THAT is an abomination.

McGriddles are pretty fucking awesome b/c they contain syrup and sausage or bacon. Nom. When I make a sausage biscuit for the road I put some maple syrup in the frying pan and let it reduce and coat the patty. Nom nom NOM.

http://www.puppiesandflowers.com/blogimages/july07/baconIceCream.jpg

― Jesse, Monday, 30 June 2008 18:37 (seventeen years ago)

ohman i think for canada day celebratory breakfast tomorrow i am going to have to have breakfast sausages + maple syrup + ketchup

― rrrobyn, Monday, 30 June 2008 18:46 (seventeen years ago)

syrup is good in pesto

― omar little, Monday, 30 June 2008 18:46 (seventeen years ago)

also: with carrots and dill and butter

― omar little, Monday, 30 June 2008 18:47 (seventeen years ago)

ohman i think for canada day celebratory breakfast tomorrow i am going to have to have breakfast sausages + maple syrup + ketchup

-- rrrobyn, Monday, June 30, 2008 6:46 PM (2 minutes ago) Bookmark Link

great idea

― s1ocki, Monday, 30 June 2008 18:48 (seventeen years ago)

My veg sausages usually last about half a link before I give in and coat them completely in syrup.

This is the problem with syrup, when you have it, it's only a matter of time before you've eaten everything on your plate, indeed, in your kitchen, with maple on it.

― en i see kay, Monday, 30 June 2008 18:49 (seventeen years ago)

bacon pancakes drowning in butter and syrup would be my first choice of last meal

― warmsherry, Monday, 30 June 2008 18:51 (seventeen years ago)

oh yes pancakes too

― rrrobyn, Monday, 30 June 2008 18:59 (seventeen years ago)

don't eat pork but I do put syrup on my beef sausages. why? because it's tastes good durr

― The Brainwasher, Monday, 30 June 2008 19:01 (seventeen years ago)

I like maple syrup with very crispy bacon, can't imagine I'd enjoy it with any other meat though.

Anyone tried this:

http://www.pick-your-own.com/largepics/107.jpg

I love it with sausages and it's ultra-sweet.

― Bodrick III, Monday, 30 June 2008 19:09 (seventeen years ago)

Over the weekend I had the bacon waffle at The Waffle on Sunset Bl. TASTE SENSATION!

― Elvis Telecom, Monday, 30 June 2008 20:00 (seventeen years ago)

IF YOU ARE ON A DIET, DO NOT READ THIS THREAD, JUST LEAVE RIGHT NOW!!

or else suffer the pangs of desire for THICK slabs of hickory smoked bacon drizzled with maple syrup, the kind you can get from the Amish when passing through the countryside.

fuck..

― Pillbox, Monday, 30 June 2008 21:23 (seventeen years ago)

I had an apple pie a few weeks ago that came with a scoop of creme fraiche, a drizzle of caramel, and a thick slice of maple-candied bacon coated with crushed pecans. It was completely perfect.

― Jaq, Monday, 30 June 2008 21:33 (seventeen years ago)

O>M>G

― rrrobyn, Monday, 30 June 2008 21:37 (seventeen years ago)

srsly that is what i want to eat for dinner
or possibly canada day breakfast

― rrrobyn, Monday, 30 June 2008 21:39 (seventeen years ago)

i still think that hawaiian pizza is vile.

― Eisbaer, Monday, 30 June 2008 21:53 (seventeen years ago)

Werd.

― Bodrick III, Monday, 30 June 2008 22:01 (seventeen years ago)

i will likely have my favourite dessert--pain perdu with a scoop of ice cream and caramel-maple sauce--tonight after dinner.

for dinner, i may go for the boudin noir.

maple-pork-extravagasm.

― s1ocki, Monday, 30 June 2008 22:28 (seventeen years ago)

five years pass...

i kinda want a monte cristo

― Herbert Ruggles Tarlek Jr. (get bent), Saturday, 6 July 2013 05:56 (twelve years ago)

There was an American couple next to us on the ferry on Saturday, they ordered a very fine steak with bearnaise sauce and a chicken meuniere.... and promptly emptied about 6 sachets of ketchup over them and ate everything with their fingers. I must say I was appalled. (this was in the posh waiter service bit of the restaurant)
― chris (chris), Wednesday, 9 July 2003 15:41 (9 years ago)

― dylannn, Saturday, 6 July 2013 06:24 (twelve years ago)

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