Notate your favorite sandwhich thusly:

grain bread
young dandelion leaves
peanut butter (crunchy)
grain bread

I also like:
slice of some kind of fresh brown grainy bread
slathering of tahini
slice of fresh tomato
two leaves of fresh romaine lettuce
slathering of tahini
slice of some kind of fresh brown grainy bread

heated

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

san francisco sourdough
mayonnaise
shichimi togarashi spice
jalapeno havarti cheese
tiny amount of turkey breast
thin slice of caucasian or asian male aged 8-30 yrs
three lay's all-dressed potato chips, crushed
mayonnaise
compact disc or dvd

add huge glass of whole milk, consume both while listening to Songs in the Key of Life, Journey Through the Secret Life of Plants, Chicago VII, Parsley, Sage, Rosemary & Thyme, A New World Record, The Yes Album, Mingus (Joni Mitchell), Live at Carnegie Hall 1938 (Benny Goodman Orchestra), and the West Side Story OST, and you have a perfect snapshot of me, aged 12.

In the peanut butter vein...

Cinnamon raisin bagel
Peanut Butter (lots, natural, heavily salted, creamy)
Honey
Cinnamon raisin bagel

Heated and gooey and a complete mess. And good.

lavash
curry mustard
cranberry goo
spinach leaves
red onion slices
slice o' smoked gouda (melted over ->)
leftover chunks of turkey from last night's xmas eve dinner (nuked)
mayo
lavash
(note: this is, er, was a wrap sammich)

Most of my sandwiches are based around this

Thick-slice granary bread
Sliced ham
Chili sauce
Herb Garden salad lettuce
Tomato slices
Slice of cheddar
Olivio spread
Thick-slice granary bread

Although I have stated granary bread, I'm also partial to white door-step of late. Also, notice how only one side of the sandwich is buttered. Also also, please note sandwich must be cut not quite completely diagonal, but more a jaunty mad angle to facilitate maximum munching.

Is gouda that really sweet cheese that looks and kind of tastes like fudge? If not, what is?

Grilled white bread
Cheese Whiz
Bread and butter pickles

Done and done.

so here goes:

Toasted white Italian bread
mayonnaise
mashed avocado
three slices streaky bacon
(if toasting in a press substitute focaccia for the TWIB and add mozzarella and tomato)
mayo
toasted white Italian bread
(toasting in a press to make what idiots now call 'panini' is optional)

The above sandwich was one I used to get from this cafe called Battista's on Charing Cross Road; instead of 'panini' call it by its proper name - ROADKILL. Cafe is gone now, however.

yum.

Sourdough bread or roll
Butter
Romaine lettuce
Sliced tomato
Chicken breast (or roast beef)
Romaine lettuce
Butter
Sourdough bread or roll

grill on stove top. mmmm. serve with olive oil and thomas sauce.

last night:

tortilla
'mexican blend' cheeses
tandoori spice mix (garam masalla, cumin, etc.)
grilled chicken breast
tortilla

grill it on stove

flour tortilla
blue cheese
grilled, sliced chicken (with some pepper & garlic)
any bland, standard "cheese" (jack, boring cheddar, munster, mozarella, whatever)
thin layer of honey
flour tortilla

Pregnant for deliciousness!

WHOLE WHEAT BREAD
Cheddar Cheese
Thick slice of avocado
Tomato slices
Cheddar Cheese
Basil butter
WHOLE WHEAT BREAD

And grill the fuck out of it, of course.

grilled.

all ingredients available here

all you people with a half-dozen-plus ingredients - is any individual ingredient not good enough? can you even taste it?

or

same thing but with roast beef and pesto instead of turkey and cranberry sauce

or

with shaved ham, mexican dip and sun-dried tomatoes

I'm boring.

and:

rye bread
hummus with chili pepper flakes
smoked turkey.
cheddar cheese
rye

cheap white bread
marge
salt and vinegar walkers crisps
more marge
more cheap white bread

baked in the oven at 360 for... enough time.

Caraway Seeded Rye
Spicy Brown Mustard
Pepper Jack Cheese
Lebanon Balogna
Sweet Lebanon Balogna
Lebanon Balogna
Sweet Lebanon Balogna
Bread and Butter Pickle
Lettuce
Caraway Seeded Rye

Paper Plate

i'm also partial to "Embryonic Journey" at Geoff's Superlative Sandwiches:

WHATEVER
cheddar cheese
bacon
egg salad
WHATEVER

WHEAT SOURDOUGH BREAD
Cheddar Cheese
Tuna salad involving tuna, balsamic vinegarette, olive oil, and lettuce
Mayonnaise
WHEAT SOURDOUGH BREAD

Has to be eaten quickly or the crisps go soggy

Alternative

Chunky white bread
Mayo
Strong cheese
Sliced picked onions
Mayo
Chunk white bread

mmmmmmmmmmmm

holy god in heaven above

Piece of bread. Doesn't matter what kind. Can you make a sandwich out of it? Then it counts. Is it still in loaf form? Then it doesn't.
Cashew butter.
Piping hot super crispy bacon.
Tabasco red pepper jelly.
Piece of bread. (Should be same kind of bread as above, unless you're Donald Ducking.)

I changed it up from a sandwich they make at Bayonne in New Orleans -- they use smoked duck and pickled red onions, I substituted bacon.

It's good! The hot bacon makes a little of the spicy jelly caramelize or something. It's like peanut butter and jelly, but uh oh, surprise spicy bacon!

But I grok -- that Jungle Jim's trip is going to be in the middle of Lent, and I've given up junk food, desserts, and fried anything until Easter.

NO! Ciabatta to thread.

... pizza loaf.

...

Sorry, jess.

(There are no obvious reasons for jiggy Tep.)

(Wait, wtf?)

Donald Ducking -- in this case, refers to the practice of making a sandwich where the top doesn't match the bottom. High probability I just made that up a few posts ago.

Pesto -- one of the best jarred foods on the planet, I think.

[toasted sandwhich]

Melted Margerine
White bread
Melted white chocolate
White bread
Melted Margerine

cheap white bun
ketchup
fried egg
bacon
sausage
cheap white bun

*sighs*

TOTALLY WHITE HOT DOG BUN, looks like it's been turned inside out before being split down the middle
GOBS OF FLAVORLESS YET FATTY MAYONNAISE, mixed in with
SMALL CHUNKS OF LOBSTER MEAT, with virtually no texture thanks to the mayo, seasoned with nothing except salt in the boiling water

Bitch.

toasted til bread gets crusty and cheese melts some (oh and don't add the tomato and lettuce til after you've toasted)

Um...

Yeah.

Bad.

Don't eat it.

If you can, I'll punch them in the nose and serve them a shit sandwich as they clearly know nothing about food.

ciabatta bread
thai bbq sauce or chipotle sauce (something spicy and tomato based)
mayonaise
salad greens
grilled red peppers
provolone cheese
grilled chicken breast
cibatta bread

Do they really? God. It's regional, I wouldn't call it a delicacy. It's like the cheapest form of lobster you can get, in an area where lobster's cheap to begin with, when it's in season.

Theoretically they could be done really well. You want to boil the lobster in water with actual seasoning in it, like lemons and celery and garlic and cayenne, and then serve it warm, not cold, with no mayo, on a decent roll dressed with Worcestershire and Tabasco and celery salt -- that would be good. The lobster roll in its native form? No damn good.

I think the Tep remix of the lobster roll is a Bloody Mary in disguise, though.

this is from the james beard foundation!!

Lobster rolls are the seafood equivalent of a two pieces of white bread, grease, american cheese. Bleah.

(I'm not denying it can be done well, like I said, and for all I know there's been some kind of lobster roll reclamation -- I haven't spent more than a couple days there in years.)

ciabatta bread
mix of romaine, radicchio, and arugula (no generic "salad greens")
grilled red peppers
provolone cheese
marinated chicken breast
cibatta bread

Sprinkle some garlic oil on the bread and you're good to go

Ciabatta bread
Pesto aioli
Roasted red peppers (although roasted mushrooms sound good)
Fresh mozzarella
Rare roast beef
Sliced grilled chicken breast
Pesto aioli
Ciabatta bread

Bits of lobster that manage to be both squishy and textureless, floating in Hellman's, pasting a hot dog bun together so that it makes that velcro-cunt sound if you pry it open.

Now you aren't hungry.

Also, Tep, I reallllllly hate you.

http://www.quartzcity.net/albums/album06/IMG_1076.sized.jpg

(xpost; I mean, it's a nice sounding sandwich, though, cozen. I'm not sure what Scotch pie is, though.)

http://www.winarms.com/images/menuscotchmeatpie.jpg

(this is with moderate safesearch on, obv.)

recipe.

Well.

Cuban-type sandwich thing (which I think is all here:

Cuban, Italian, or French bread (not baguette)
Gulden's mustard
Citrus-y cucumber pickles (which I've been calling mojo pickles, cause it's kinda like mojo)
Sopressa salami
Mortadella
Brown sugar citrus pork loin
Thinly-sliced pepperoncini
Lime-serrano mayonnaise
Bread again

Grilled/pressed

*

New Orleans variation of the Cuban:

Same bread
Tomato gravy from a braised roast beef (like pot roast with lots of tomato and spice)
Shredded roast beef
Lots of Tabasco sauce
Hot French fries
Bread

Grilled/pressed

top part of bun
microwaveable bean'n'cheese burrito (removed from wrapper, preferably)
nacho chips
hot chili paste
bottom part of the bun

My drinkin days:

Top half of hamburger bun
Cheese. What kind? Melted, that's what kind.
Chili.
Fried egg, over medium.
Hamburger, medium-rare.
Bottom half of hamburger bun.

*

My legitimate favorite sandwich for probably three years:

Toasted white bread (I always used Pepperidge Farm sandwich bread)
Thin slice of cheddar, sometimes
Creole mustard, like Zatarain's
Lots of Tabasco sauce or Louisiana-brand cayenne sauce, and enough salt that you know it's salted.
Fried egg, over medium
Toasted white bread

or alternately (if not at Jewish deli and not worried about having a heart attack)

Sesame bun top
Thousand Island dressing
Tomato
Onion
Pickels
Lettuce
Fried egg (for fried egg love)
Hickory smoked bacon
American cheese
1/3lb hamburger patty
More thousand island dressing
Bun botton

I give you..the king;

bread
cheese
marmite
bread

and we're done

See, that was the nature of my sandwich experiment, to play with sandwiches that do exactly those things. Besides: between New England, with its steak bombs and meatball grinders, and New Orleans, where fried seafood poboys are easier to find than hot dogs or cold cuts, I think sandwich culture has pretty well established its friendliness to more time-consuming preparations.

Also:
Bread
Peanut Butter
Lettuce
Tomato
Bacon
Bread

FINIS

It really is good.

go ahead and ask me if i did this

Thick brown wholemeal slice (w/ weird hippy nut an' shit)
Black-olive pesto
Cheese slice
Beef burger
Bacon rasher
Cheese slice
Beef burger
Bacon rasher
Black-olive pesto
Thick brown wholemeal slice.

It was very possibly the highlight of my entire life. I think I might be sick.

Oh it is... best w/ spicy sausage patty, ripe tomato, lettuce, MAYO, s&p, wonder bread

you people listen!

All of which reminds me that I totally owe you that CANDY EXCHANGE parcel, I will send it tonight, honest, honest, honest!

there.is.none.better.

Granary bread
Pesto
Watercress
Mature Cheddar
Slices of red onion
Slices of tomato
Torn up basil
Black papper
Slice of parma ham
Watercress
Pesto
Granary bread

Nasty

White bread
Ketchup
Bacon
Sausage
Brown sauce
White bread

I can't actually be bothered, but I'm sure someone here would like a try.

God be with you, then. You will be remembered admirably.

Kaiser roll (we're out of poboy bread)
Roast beef and gravy[1]
Tabasco sauce
French fries
Mayo
Kaiser roll

[1] See, this is what I mean about ingredient-unit collapse. I can't count it as more than two ingredients, and probably only as one, since the roast beef is in the gravy, as per New Orleans poboys. But it was made with beef, beef broth, lamb demiglace, red wine, carrots, celery, onions, garlic, green chiles, black pepper, tomato paste, and bay leaves. If "gravy" didn't exist as a name for me to hook on it, possibly this could count as a dozen ingredients.

Meanwhile, winterland's adventures in the kitchen continue ... ?

Mine at the moment:

any old bread
whole-grain mustard
wafer-thin ham
sliced tomatoes
wafer-thin ham
whole-grain mustard
any old bread

marbled rye
spicy mustard
jarlsberg
spicy mustard
pastrami
marbled rye

i want to get more creative tomorrow when it's light out so I can grill some sausages. Does anyone have amazing advice for making pizzeria style sausage subs??

roasted garlic focaccio horizontal slice
shit ton of mayo
cold leftover sauted garlicky spinach
1/2" thick slice of big beefy orange tomato
what was left of the Basque sheep cheese I stole from my dad
two cold leftover grilled tillapia filets
another shit ton of mayo
the underneath slice of that roasted garlic focaccio slice

Followed by a juicier than soap opera gossip dripping all over my everything peach = MEAL OF ROWR.

mmm, HCAs

-1 sourdough english muffin, split open and grilled inside and out
-enough extra sharp cheddar to fit on the open faces of both muffin pieces
-1 onion, sliced thickly and fried up in olive oil, salt, pepper, CRP, etc (when done, remove from pan and wrap in dry paper towels to remove excess oil)
-1 hamburger patty (nothing macho, just a small one), fried in leftover oil from onions until medium rare
-bbq sauce

melt the cheese on the grilled bread, add burger patty, onions, bbq sauce, plate up w/ the remaining fried onions, and EAT!

pickles optional. i didn't have any.

http://www.quartzcity.net/~chris/blogpicts/catalina/buffalo_burger.jpg

Granary bread
Mayonaise
English mustard
Rocket
Parmesan shavings
Roast beef
English mustard
Mayonaise
Granary Bread

http://www.gourmetsleuth.com/arugula.htm

toasted wheat
creamy peanut butter
blackberry jam
creamy peanut butter
toasted wheat

One of these is a party; two is an orgy; two plus a bag of Fritos and a glass of milk is 120 Days of Sodom. Any more than that is a funeral.

Top of bun
Hot sauce
vaca frita (leftover roast beef reheated in cast-iron pan until crispy) cooked with pickled jalapenos, tossed with a little cheese, hit with lime juice
Bottom of bun

Oh lord, this is good.

Anyway, tonight I made for me and my ladyfriend:

sourdough bread
hot sauce
monterey jack cheese
thick cut bacon
a heap of turkey
crumbled danablu cheese
sourdough bread

grilled.

2. The Tooner
---------------
roll
tomato
lettuce
tunafish with olives and mayo
roll

3. The Eggbert
--------------
roll
tomato
lettuce
egg salad with olives
roll

4. The Goto Bagel
-----------
bagel
cream cheese with olives
bagel

5. The Alternate Bagel
------------
bagel
cream cheese with jalepeños
bagel

6. The Exceptional Bagel
----------------
bagel
swiss cheese melted over
tuna salad with celery (olives would be nice, too)
bagel

7. The Fatso Bagel
------------------
bagel
russian dressing
cheddar
tomato
pastrami
bagel

** TOMATO JUICE and DELI PICKLE work wonderfully with each of the above. Perfect balance of flavors.**

** Wait 15 minutes. Have cup of coffee.**

http://flickr.com/photos/43766974@N00/9765299/

creamy peanut butter formed into the shape of a slice of bread
a handful of m&ms
1/2 tbsp of honey
1 tsp of cinnamon
1 tsp of sugar
1 squirty dollup of jelly
1 mint leaf for garnish

the other day i had a "b.r.b.c.l.t." (make yr own "c on t" joke):

pepper bacon
rare roast beef
cheddar cheese
lettuce
tomato
mayo (which i asked them to leave off, sigh)

on sourdough bread. served with a side salad.

Grilled. My wife requested it, and I took a bite while it was hot. Strange and decent.

$4.50 omg

RYE BREAD (w/out caraway seeds)
Vinegarette
Tomatoes
Lettuce
Hot cappicola
Genoa salami (lots)
Spicy mustard
RYE BREAD (w/out caraway seeds)

fuckin pizza sandwhich, take that motherfuckers.

the point is, sandwich can include pizza.

CRUSTY SOURDOUGH BAGUETTE
Artichoke and spinach hummus
Cabot Sharp Cheddar Cheese
Pepper Crusted Roasted Turkey
Mixed Greens
Olive Tapenade
CRUSTY SOURDOUGH BAGUETTE

why not an "I Love Sandwiches"?

this is like the key to a great sandwich

lightly toasted wheat bread
bacon
tangy ripe tomato slices
lettuce
slight scraping of mayonaisse
lightly toasted wheat bread

Is he a black cat? ;)

mmm. delicious

Baguette
Butter
Homemade pesto
Parma ham off the bone
Tomato
Mozzerella
Homemade pesto
Butter
Baguette

All for only £2, fuckin bargain.

REVIVE THUSLY

From my local S. Indian snack shop:

White bread
cucumber/onion/soft cooked potato(almost mashed)/tomato/
sweet red pepper ---> all thinly sliced
coriander chutney
White bread
Another layer of aforementioned veggies+ chutney
Panneer cheese
White bread

All toasted in a sandwich press and sprinkled with this amazing masala.
I'm addicted.

Where is this place. Name it - and I go.

me too! that sounds DELICIOUS.

BABY SPICE
hot oil
me
cocoa butter
LOUISE WENER
-- Calum Robert Waddell (nabisco), Friday, 9 December 2005 20:30 (2 years ago) Bookmark Link

lol

rye
brown mustard
red onion
corned beef
rye
swiss
pastrami
rye

There was an excellent Italian place that I used to go to:

Chiabatta
Cheese Omlette
Chicken Escalope [slice of chicken in breadcrumbs and fried]
mayo
Extra cheese
Chiabatta

...all toasted
And then die from hardened arteries

XXXpost It's on Newark Ave. in Jersey City - called something like RimZim's Big Bite. Ask for the Bombay Special sandwich.

My last truly spectacular sandwich, self-made:

TOP BIT OF CRUSTY FRENCH BREAD
mayonnaise (with touch of lemon juice)
sandwich peppers / banana peppers
fried scallops with chipotle cornmeal breading
tomato slices
BOTTOM BIT OF CRUSTY FRENCH BREAD

Wait wait: I forgot the hunks of garlic/herb havarti!

scallops and cheese?!?

I should maybe specify that these were those tiny bay scallops, not big sea scallops.

I have messed up my notation something fierce.

It was like a fried-oyster po boy, but they didn't have good oysters at the store, so fried bay scallops instead. And yes, with little chunks of herbed cheese.

Revised:

TOP BIT OF CRUSTY FRENCH BREAD
mayonnaise (with touch of lemon juice)
sandwich peppers / banana peppers
crumbled garlic/herb havarti
fried bay scallops with chipotle cornmeal breading
tomato slices
BOTTOM BIT OF CRUSTY FRENCH BREAD

xp Hmm jersey city a bit far to travel for a sarnie. Damn shame.

Untoasted:

White bread
Marge
Napoli salami
Parma ham
Turkey slice
Marge
White bread

Toasted:

White bread
Mozzarella
Last night's marinated pork, chopped into thin slices
White bread

1 slice white or multigrain bread or baguette
butter
2 or 3 slices of beetroot
pepper
salt
2 or 3 slices of hyroponically grown tomato
medium cheedar cheese
iceberg lettuce
butter
1 slice white or multigrain bread or baguette

nice and boring and oh so tasty.

last night:

7 GRAIN BREAD (w/margarine, grilled in pan)
Big Mustard (stone ground)
roma tomato
kosher bologna
kosher peppered pastrami
kosher peppered pastrami
7 GRAIN BREAD (w/margarine, grilled in pan)

i love beets on sandwiches. tesco did a beetroot chutney briefly that was one of the best condiments ever.

slightly vinegary sliced beets with salt beef and mustard instead of pickles is very very good.

-- multigrain toast
cranberry-apple relish
honey-roasted peanut butter
-- multigrain toast

THIS:

White Bread
Butter
Lettuce
Cold Chicken Breast
Red Onion
Sweet Chili Sauce
Dash O Lemon
Bread

OM NOM NOM NOM!

French Bread
House Dressing
Melted Cheddar Cheese
Grilled Onions
Steamed Spinach
Sliced Roast Beef
French Bread

I love you, "The Manhattan" from Booeymongers.

the other day i saw a picture of a turkey/cheddar sandwich w/ green apple slices on it. this sounds really good to me. has anyone tried an apple on a sandwich before? c/d?

The Reuben Club

Marble Rye
1000 Island
THIN layer of saukerkraut
Swiss
Corned Beef
Swiss
Marble Rye
Swiss
Pastrami
Swiss
1000 Island
Marble Rye

grill the two meats to warm

warm up the sauerkraut

as meat is STARTING to brown, add cheese

Take the two halves and build, bread down, in frying pan on low heat with about a half tablespoon of butter melted therein. Add the third piece of bread to one, leave other "open face"

flip "closed face" to evenly grill both sides, and then add final cheese to open face, put closed face on top, and take off grill.

Serve with root beer and favorite type of snack chip. Eat again in a week.

Like eat ANYTHING in a week, but don't expect to be hungry before then.

Cold. Miserable out. I decided to go have my new fave sandwich (mentioned above) for lunch. It is a sad, sad day. They replaced the paneer cheese with melted (what tasted like) Kraft singles (blerrgh) and added lots of sliced beets in lieu of peppers this time 'round. Nothing good lasts forever.

I just made an awesome sandwich consisting of the following:

Homemade beer rye bread
Mustard
Yellow tomato (from farmer's market)
Cucumber
Aged gouda
Tofurkey
Pesto
Homemade beer rye bread

dagwood in exile :-/

john i will totally buy a loaf of homemade beer rye bread.

what an awesome thread.

WONDERBREAD
Tabasco®
WONDERBREAD

Slice of Waldkorn bread
half a kilo of Nutella
Slice of Waldkorn bread

i don't know what waldkorn bread is, but yes please.

http://www.soezie.com/Portals/7/recepten/waldkornrozijnennoten.jpg

Dark brown bread. Here depicted with raisins, mine preferrably sans raisins.

i can't believe i fucked up the spelling of sandwich in this thread title.

today it's a good one.

baguette
deli mustard/hot sauce
prosciutto
turkey
fresh mozzarella
tomatoes.
lil more mustard
other half of baguette

I didn't and probably won't ever eat one but we served a philly cheese steak monte cristo at my restaurant this week.

My sandwich today:

hoagie bottom
roasted garlic goat cheese spread
two pork chops
spinach wilted in bacon vinaigrette
haogie top

mmmmmmm pork chop sandwich.

Started getting sandwiches at the cafeteria salad bar. Here's what it's been lately:

12-grain
hummus
red onions
cucumbers
american cheese (or provolone if i'm lucky)
12-grain

Accompanied by a can of CocaCola and Fritos. There are kinda limited options at the salad bar (on very unlucky days there is no hmmus), but inspired by
this thread, I'm going to try to change it up a little tomorrow.

It means a bit of work when I make my packed lunch up of a morning, but lately I've been rocking:

well-fired rolls
spread with lite mayonnaise
slice of ham
crispy lettuce
one fat, juicy, crunchy cornichon, sliced lengthways

not a sandwich, but today i had this vegan/gluten-free quiche with six layers of vegetables in between a buckwheat crust, held together with tofu, and topped with an artichoke. expensive but really really good -- from le pain quotidien.

marmite
butter
toast

i like a complicated sandwich but for the moment i'm liking wheat bread, cheddar cheese, & cranberry sauce. (just a bit obsessed with cranberries this week.)

Whole Foods is doing a nice cheddar with cranberries in it. Not overly sweet unlike some of the softer cheeses you get with berries/apricots in.

I've always been partial to a mild chicken tikka with crunchy lettuce. Am I likely to find this in San Francisco?

panini for lunch today with roast beef, truffle cheese, arugula, served with spicy pickle chips. i totally cannot afford to eat like this but when i'm in a funk i go nuts and lose all track of my ability to balance a checkbook.

pastrami on rye 4ever

that sounds so good.

pita (warmed on the grill)
halal chicken
iceberg lettuce
tomato chunks
squirt of BBQ sauce (american style)

today:
white bread, was crusty but gone a bit soft
black pepper
sun-dried tomato
prosciutto
smear of oil from fingers after I had to dig deep into the jar to get said tomato
white bread, was crusty but gone a bit soft

I don't make sandwiches for myself very often, but I do go to Atlanta Bread Company once or twice a month, and have figured out my perfect sandwich through much trial & error:

Multigrain bread, thick slice
Romaine
Provolone cheese, thin slice
Turkey
2 small strips of bacon, very crispy
Avocado
Red onions
Salt & pepper
Another thick slice multigrain

Basic, but delicious. I may have to start experimenting with tomatoes, though, for some reason they never really clicked with me until this year.

excellent sandwich. i would leave off the avocado (personal taste... i don't like the texture), but otherwise you're speaking my language.

also i'd go for pickled red onion (like they have at taquerias) instead of straight-up raw.

sourdough
mustard
dash of hot sauce
lettuce
tomato
pickle
cheddar
turkey
sourdough

Today's lunch:

WaWa hoagie bread (not toasted)
A little mayo
Lettuce
Tomato
Honey Smoked Turkey
Cheddar cheese
Wawa hoagie bread

turkey is killing it.

tis the season.

oh ok here is recent version
white-oatmeal bread
mayo
3 slices of smoked ham
mustard
red onion shards
salad mix
couple 3 thin slices tomato
provolone
mayo
white-oatmeal bread

I made one just now for the purposes of counteracting all the healthy stuff lately:

BREAD (buttered on the outside)
sliced cheddar cheese
slice of smoked ham
three potato, cheese, and bacon perogies (fried in advance)
half an onion (diced, caramelized in advance)
slice of smoked ham
sliced cheddar cheese
BREAD (buttered on the outside)

After assembly it's back in the frying pan until the bread is a greasy brown and the cheese is melted inside the sandwich.

I bow before fields of salmon's sandwich!

Mine:

grilled rye
nice thin hamburger
melted swiss
onions fried until brown
grilled rye

aka the patty melt

12 grain cut thick
heirloom tomato
iceburg lettuce
sharp cheddar, sliced thin
red onion
pickle rounds
smoked ham (1 slice)
french mustard
12 grain cut thick

Here's what I came up with for this week:

Roll
Thin layer of Sriracha*
Mixed field greens
Carrot Shreds
Pickled Jalapenos
Cucumbers
4 slices of Swiss
Roll

*(to no noticable effect, strangely)

ok guys this sandwich kicks my ass right now:

ciabatta top
mayo
provolone
spring mix
tomatoes
thin-slice red onion
smoked turkey
salami
mayo
ciabatta bottom

My girlfriend
Me
Sheet
Mattress

― TOMBOT, Friday, 9 January 2004 03:36 (5 years ago) Bookmark

was wondering who'd make this joke!

I fixed mine by putting the sriracha on top of the jalapenos.

Grilled cheese = good
Grilled turkey & cheese = better
Grilled turkey & cheese with a schmear of last night's leftover mashed sweet potatoes on homemade bread = best

Notate it thusly, WmC.

ok sorry

unsalted butter
4 cm slice of my homemade Italian bread
sharp cheddar
herb roasted turkey (4 slices)
1.5 cm layer of leftover mashed sweet potatoes
5 cm slice of my homemade Italian bread
unsalted butter

grill it til it crunches

nice

last week had an unreal sandwich

two slices sourdough bread, toasted
leftover roast chicken
three slices bacon
lettuce
tomato
gherkins
black pepper
mayo

thick ass wheat bread
refried beans
fried egg
extra sharp cheddar
sriracha
thick ass wheat bread
hummus
green onion
red pepper
extra sharp cheddar
cucumber
shredded iceberg lettuce
spicy sweet mustard
thick ass wheat bread

after placing top bread skice say "zoinks", enjoy

bread
filling
bread

nb: it's been a long, long time since I made or ate a proper sandwich

toasted sourdough (crisp outside, soft within)
mayonnaise
bacons
lettuce
tomatoe
mayonnaise
toasted sourdough (crisp outside, soft within)

alternately:

untoasted sourdough (soft outside, soft within)
mayonnaise
tomatoe
sliced dill pickle
swiss cheese
ham or turkey
mayo & dijon
untoasted sourdough (soft outside, soft within)

alternately

half a crusty baguette
dressing w olive oil, balsamic, and lots of fresh garlic
sliced dry salami
dressing w olive oil, balsamic, and lots of fresh garlic
half a crusty baguette

ciabatta (top half)
rocket lettuce
sharp cheddar slices
BBQ sauce
chorizo salami
ciabatta (bottom half)

blt w mayo, seriously the most unfuckwithable sandwich

my favorite baguette sammich is with jambon and camembert and the swiftest, most imperceptable spread of dijon

the restaurant i used to work at, on my most hungover/worthless days, this was a sandwich special i would sell because i was too hungover/worthless to come up with something else (it eventually found its way onto the menu)

marbled rye
basil mayo
fried green tomato
romaine
bacon...lots of it
basil mayo
marbled rye

crusty ciabatta roll
balsamic vinegar/olive oil drizzle
fresh mozzarella
fresh basil leavees
tomato
prosciutto
crusty ciabatta roll

omnomnomnom

thick grainy bread
tempeh marinated in adobo sauce, balsamic, brown sugar, soy sauce, then fried till brown
avocado
lettuce
oven roasted tomatoes
little bit of mayo

crusty ciabatta roll
balsamic vinegar/olive oil drizzle
fresh mozzarella
fresh basil leavees
tomato
prosciutto
crusty ciabatta roll

omnomnomnom

― Janet Snakehole (VegemiteGrrl), Friday, February 10, 2012 2:28 AM (8 hours ago) Bookmark Flag Post Permalink

this is now my like stock, go to sandwich that I have almost every day as I've now found a preposterously cheap italian deli. I don't think it will ever get old.

I could murder a ham + tomato bit right now.

Reading this thread last night, a little drunk, empty of belly, sent me into uncontrollable fits of MUST EAT SOMETHING RIGHT NOW and I went to the kitchen and made 3 grilled tomato/cheese toastie slices and inhaled them.

Note to self: never read this thread when drinking.

wheat berry bread
avocado
stone ground mustard
clover sprouts
spinach
tomato
swiss cheese
ham off the bone (sliced on 3)
wheat berry bread

thickly sliced sourdough
mashed roasted garlic and turnip
roasted sweet peppers
layered slices of emmantal
leftover roast turkey
thickly sliced sourdough

white bread (slightly heated)
salt & pepper
olive oil
white bread (toasted)
olive oil
salt & pepper
white bread (slightly heated)

flag on that 'sandwich'!!!!!!

http://i.dailymail.co.uk/i/pix/2013/05/15/article-2325073-01729F240000044D-660_468x340.jpg

there is something missing

it's better than it sounds! and honestly I'd rather have a toast sandwich than most of the mayo-slathered monstrosities notated upthread.

what happens if you do the outside toast and the inside warm

uhhh I don't really feel comfortable with such recklessness

for one thing you would have to toast two slices of bread

the toaster comes designed for that

I used a toaster oven. there was more than enough room to toast two slices at once. I'm just not comfortable with the idea.

oh so it's like a spiritual thing

yes

dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
fresh dorito