― paulhw (paulhw), Monday, 1 March 2004 16:47 (twenty-one years ago)
Embarrassing things Europeans do while visiting America..
― N. (nickdastoor), Monday, 1 March 2004 16:50 (twenty-one years ago)
― Alex in NYC (vassifer), Monday, 1 March 2004 16:50 (twenty-one years ago)
― The Huckle-Buck (Horace Mann), Monday, 1 March 2004 16:53 (twenty-one years ago)
― The Huckle-Buck (Horace Mann), Monday, 1 March 2004 16:54 (twenty-one years ago)
― mark grout (mark grout), Monday, 1 March 2004 16:55 (twenty-one years ago)
(I'm sure this goes both ways.)
― mmmmsalt (Graeme), Monday, 1 March 2004 17:09 (twenty-one years ago)
a cent is the value, the penny is the thing.
― fortunate hazel (f. hazel), Monday, 1 March 2004 17:29 (twenty-one years ago)
― andy, Monday, 1 March 2004 18:15 (twenty-one years ago)
― tokyo rosemary (rosemary), Monday, 1 March 2004 18:18 (twenty-one years ago)
― El Diablo Robotico (Nicole), Monday, 1 March 2004 18:18 (twenty-one years ago)
But I get nervous in the UK and end up with £10 in change floating in the bottom of my suitcase.
― andy, Monday, 1 March 2004 18:21 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:23 (twenty-one years ago)
― RJG (RJG), Monday, 1 March 2004 18:26 (twenty-one years ago)
Which is not meant as an insult to checkout workers in general, but it doesn't tend to be a job which attracts the smartest members of the workforce.
― ailsa (ailsa), Monday, 1 March 2004 18:27 (twenty-one years ago)
I as an American don't do this too often. There isn't sales tax here, so I never have to deal with many coins at all except the occasional 1 cent or 50 cent change. In other states I sometiems panic and get lots of extra coins.
― A Nairn (moretap), Monday, 1 March 2004 18:27 (twenty-one years ago)
― A Nairn (moretap), Monday, 1 March 2004 18:28 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:28 (twenty-one years ago)
As opposed to what?
― jaymc (jaymc), Monday, 1 March 2004 18:28 (twenty-one years ago)
OK, i mean the moron that served me in tesco earlier on today. i am just prone to exaggeration.
― ailsa (ailsa), Monday, 1 March 2004 18:30 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:31 (twenty-one years ago)
― Andrew Farrell (afarrell), Monday, 1 March 2004 18:33 (twenty-one years ago)
Round up the Immigrants!
― andy, Monday, 1 March 2004 18:36 (twenty-one years ago)
xpost
― dave225 (Dave225), Monday, 1 March 2004 18:37 (twenty-one years ago)
Re tips: My mum and I had a taxi driver chase is in Florida because my mum said:"Keep the cent!" not realizing you had to give tips. This was twenty years ago. But she hasn't changed much: she once gave a guy half a dollar. I asked her WHY she'd give so little. "He can go drink a beer with it!" Uh yeah, two centuries ago!
― nathalie (nathalie), Monday, 1 March 2004 18:38 (twenty-one years ago)
― Gear! (Gear!), Monday, 1 March 2004 18:40 (twenty-one years ago)
― andy, Monday, 1 March 2004 18:42 (twenty-one years ago)
― RJG (RJG), Monday, 1 March 2004 18:43 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:44 (twenty-one years ago)
― ailsa (ailsa), Monday, 1 March 2004 18:45 (twenty-one years ago)
― RJG (RJG), Monday, 1 March 2004 18:46 (twenty-one years ago)
― andy, Monday, 1 March 2004 18:48 (twenty-one years ago)
― Markelby (Mark C), Monday, 1 March 2004 18:48 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:48 (twenty-one years ago)
That's what's crazy about it!
― run it off (run it off), Monday, 1 March 2004 18:48 (twenty-one years ago)
All depends though.. If the bartenders are nice and work hard, I over tip. If they're too cool to be friendly, I don't try to earn their comaraderie with money.
― dave225 (Dave225), Monday, 1 March 2004 18:50 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:51 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 18:52 (twenty-one years ago)
What, on a round of five drinks? This might be okay at some Pittsburgh 25-cent beer night, but not okay for mixed drinks.
― andy, Monday, 1 March 2004 19:00 (twenty-one years ago)
― RJG (RJG), Monday, 1 March 2004 19:01 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 19:02 (twenty-one years ago)
― Nemo (JND), Monday, 1 March 2004 19:03 (twenty-one years ago)
― cozen (Cozen), Monday, 1 March 2004 19:05 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 19:06 (twenty-one years ago)
― Nemo (JND), Monday, 1 March 2004 19:08 (twenty-one years ago)
― andy, Monday, 1 March 2004 19:18 (twenty-one years ago)
― BICICLETA EMOCIONAL!!! (Jon Williams) (ex machina), Monday, 1 March 2004 19:19 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 19:20 (twenty-one years ago)
― amateur!st (amateurist), Monday, 1 March 2004 19:21 (twenty-one years ago)
― kirsten (kirsten), Monday, 1 March 2004 19:22 (twenty-one years ago)
― Nemo (JND), Monday, 1 March 2004 19:28 (twenty-one years ago)
http://www.eurodancehits.com/mt_america.jpg
― Nemo (JND), Monday, 1 March 2004 19:30 (twenty-one years ago)
― nathalie (nathalie), Monday, 1 March 2004 19:32 (twenty-one years ago)
They make commission sometimes, and grocers make fat union wages. Everyone else pilfers to survive.
― andy, Monday, 1 March 2004 19:46 (twenty-one years ago)
But you aren't tipping at bars out of pity, you're tipping for service, better drinks and the occasional free drink. You save money in the long run by tipping well.
― miloauckerman (miloauckerman), Monday, 1 March 2004 19:49 (twenty-one years ago)
I know this is the conventional wisdom, but far too often I'm at bars where everyone's crowded and shoving and the bartender doesn't even have time to notice what you've left as a tip, because he/she's already on to the next order. And then everyone's tips just pile on the bar until the bartender has a spare moment to collect them. So I can't see how anyone's getting preferential treatment because of the size of their tips.
The only experience I've had with getting free drinks is when I've known the bartender personally.
― jaymc (jaymc), Monday, 1 March 2004 20:08 (twenty-one years ago)
― miloauckerman (miloauckerman), Monday, 1 March 2004 20:17 (twenty-one years ago)
Even considering the IRS now taxes tips, they still come out ahead.
The people who really get screwed are servers at buffet places who only bring you drinks... they get server minimum wage yet nobody feels the need to tip them. I regularly tip at Souper Salads where this is the case and I probably get my buffet comped about one in every four times I go there.
― fortunate hazel (f. hazel), Monday, 1 March 2004 23:01 (twenty-one years ago)
That's absurd. It's not like the bartender is seeing any of that $8/beer. And if you can't afford to leave a tip, you shouldn't be frequenting bars that sell $8 beers. What a jerk!
― phil-two (phil-two), Tuesday, 2 March 2004 00:05 (twenty-one years ago)
― donut bitch (donut), Tuesday, 2 March 2004 00:12 (twenty-one years ago)
― Pleasant Plains (Pleasant Plains), Tuesday, 2 March 2004 00:17 (twenty-one years ago)
anyhow, wheni was waiting tables, this group of german businessmen were having lunch and then asked me about a restaurant called Balthazar. I said they would haved a hard time getting dinner reservations that nite (this was 1999 or so) but my friend worked the reservation phones, so I got them a table for 4 at 9pm or so. I did them a huuuge favor and was expecting a big tip, but they rounded up their bill to the nearest dollar, so i got 40 cents. fuckers
― phil-two (phil-two), Tuesday, 2 March 2004 00:39 (twenty-one years ago)
Those plastic cups of $5.50 Budweiser at Giants Stadium? Yeah, you bet I put a dollar into the tip kitty. Sometimes $1.50. I'm already screwed, so why take it out on a poor bastard in a teal polyester knit shirt?
― Dickerson Pike (Dickerson Pike), Tuesday, 2 March 2004 01:03 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 01:14 (twenty-one years ago)
― phil-two (phil-two), Tuesday, 2 March 2004 01:37 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 01:41 (twenty-one years ago)
http://www.dol.gov/elaws/faq/esa/flsa/002.htm
An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
― Stuart (Stuart), Tuesday, 2 March 2004 01:59 (twenty-one years ago)
― phil-two (phil-two), Tuesday, 2 March 2004 02:12 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 02:17 (twenty-one years ago)
― kirsten (kirsten), Tuesday, 2 March 2004 02:30 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 02:36 (twenty-one years ago)
― phil-two (phil-two), Tuesday, 2 March 2004 02:43 (twenty-one years ago)
― tokyo rosemary (rosemary), Tuesday, 2 March 2004 02:52 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 02:53 (twenty-one years ago)
― Alex in SF (Alex in SF), Tuesday, 2 March 2004 02:57 (twenty-one years ago)
NICE GUY PHIL: Whaddaya mean you don't tip?
― maypang (maypang), Tuesday, 2 March 2004 03:04 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 03:08 (twenty-one years ago)
― Curt1s St3ph3ns, Tuesday, 2 March 2004 03:17 (twenty-one years ago)
― Emilymv (Emilymv), Tuesday, 2 March 2004 05:20 (twenty-one years ago)
― RJG (RJG), Tuesday, 2 March 2004 05:21 (twenty-one years ago)
On top of that, it's only on average - so if your job requires you to do a half-hour of setup and a half-hour of breakdown/rolling silver/cleanup, you're making $2.13 for that hour.
The best labor situation I had was a chain that got fined for illegal immigrants and other labor no-nos, so they actually covered everything, didn't have you roll silver, nada. You showed up, worked, cleaned your tables and left. Too bad they figured out I was robbing them blind.
― miloauckerman (miloauckerman), Tuesday, 2 March 2004 06:07 (twenty-one years ago)
Beer vendors at ball games work on commission. Now I know you're thinking that's probably better than for less than minimum wage, and it is, but when you factor in the union dues these guys have to pay, it's not great. You should tip your beerman. And your bartender. And your waiter. And your delivery person. And if you don't, you're a fucking scumbag.
― hstencil, Tuesday, 2 March 2004 06:21 (twenty-one years ago)
― miloauckerman (miloauckerman), Tuesday, 2 March 2004 06:37 (twenty-one years ago)
― RJG (RJG), Tuesday, 2 March 2004 06:38 (twenty-one years ago)
well I worked at Wrigley Field, don'tchaknow? Non-tippers got the spat-in Pepsis.
― hstencil, Tuesday, 2 March 2004 06:38 (twenty-one years ago)
― miloauckerman (miloauckerman), Tuesday, 2 March 2004 06:51 (twenty-one years ago)
― phil-two (phil-two), Tuesday, 2 March 2004 06:59 (twenty-one years ago)
OK another reason you should tip properly is because the servers are taxed based on the restaurant's actual takings. Say my sister's section pulled in $1000 of a night; she'd be assumed to have earned $150 in tips and would be taxed accordingly. If cheesy munters have stiffed her on some of that money, she could well wind up paying tax on money she didn't earn. However most people eating where she works are regulars/MN Vikings/fellow waiters off-duty so her tips tend to be 25 cents on the dollar, so she's ahead - but she is very good at her job.
― suzy (suzy), Tuesday, 2 March 2004 09:04 (twenty-one years ago)
― amateur!st (amateurist), Tuesday, 2 March 2004 09:36 (twenty-one years ago)
― Andrew Farrell (afarrell), Tuesday, 2 March 2004 10:26 (twenty-one years ago)
― suzy (suzy), Tuesday, 2 March 2004 11:17 (twenty-one years ago)
― Andrew Farrell (afarrell), Tuesday, 2 March 2004 11:44 (twenty-one years ago)
― nathalie (nathalie), Tuesday, 2 March 2004 11:54 (twenty-one years ago)
― Andrew Farrell (afarrell), Tuesday, 2 March 2004 11:58 (twenty-one years ago)
― suzy (suzy), Tuesday, 2 March 2004 12:05 (twenty-one years ago)
― dave225 (Dave225), Tuesday, 2 March 2004 12:46 (twenty-one years ago)
the first part might be true, but in my experience it is Americans who do all the "can I have that, only without that, and I'd like it done in a way that isn't on the menu, with some of that" shite.
I find the tipping in bars in America kind of amusing and I usually get into it. but as a world of etiquette disasters it is fascinating. do Americans do courses in "how to tip" when they are in school?
― DV (dirtyvicar), Tuesday, 2 March 2004 13:38 (twenty-one years ago)
Do you mean like the UPS man? And do I have to give these tips in money?
― tokyo rosemary (rosemary), Tuesday, 2 March 2004 14:28 (twenty-one years ago)
― Stuart (Stuart), Tuesday, 2 March 2004 15:42 (twenty-one years ago)
― mark grout (mark grout), Tuesday, 2 March 2004 15:48 (twenty-one years ago)
― Markelby (Mark C), Tuesday, 2 March 2004 16:05 (twenty-one years ago)
― dave225 (Dave225), Tuesday, 2 March 2004 16:12 (twenty-one years ago)
― fortunate hazel (f. hazel), Tuesday, 2 March 2004 16:30 (twenty-one years ago)
― The Huckle-Buck (Horace Mann), Tuesday, 2 March 2004 17:03 (twenty-one years ago)
― BrianB (BrianB), Tuesday, 2 March 2004 17:16 (twenty-one years ago)
― amateur!st (amateurist), Tuesday, 2 March 2004 22:00 (twenty-one years ago)
you have to think that the bartender has to be there from 4pm to 4am, and it may only be crowded for a few hours, while the rest of the time he's standing there twiddling his thumbs... or what about monday nights when nobody's at the bar? basically, you should tip $1 for every drink. starting now. ok?
― phil-two (phil-two), Tuesday, 2 March 2004 22:14 (twenty-one years ago)
I meant food delivery guys. That's one of the hardest jobs out there, and pays jackshit (of course I've done that too, so I know).
― hstencil, Tuesday, 2 March 2004 22:17 (twenty-one years ago)
But the occasional $50/hr shift isn't completely unheard of. The last time I got to bartend, two of us split $600 in tips for a five-hour private party. (Group of middle-aged men+ hott blonde co-worker = money for me.)
― miloauckerman (miloauckerman), Tuesday, 2 March 2004 22:24 (twenty-one years ago)
― kephm, Tuesday, 2 March 2004 22:41 (twenty-one years ago)
― Dickerson Pike (Dickerson Pike), Tuesday, 2 March 2004 22:59 (twenty-one years ago)
― LITTLE LAMB [Jon Williams] (ex machina), Tuesday, 2 March 2004 23:02 (twenty-one years ago)
Working in the service industry stinks. I admittedly make less money at my current job, but not by much -- those 50 customers/50 drinks per hour nights are averaged out by those Tuesdays when three customers are there nursing one beer -- and I more than earned the extra money. I'd never go back; I'd rather have less cash. If you haven't worked foodservice you have no idea how miserable it is to deal with hungry/thirsty/drunk people -- it's a much higher animal-ugliness level than retail. To this day I get upset when there isn't a tip jar at the coffee shop. Call me superstitious but it seems like bad karma. Yes, the European system of service charge/living wage is better -- but does the bartender have any control over the U.S. labor market? He could drink himself to death and shrink the pool, I guess... if someone is at your mercy because of a social system and you fuck them, then you're a fuck. It's just as rude not to tip as it is to run around Europe expecting everyone to speak 'Merican. 20 percent is appropriate in any situation here as a rule of thumb, unless the service was abusive.
― Ann Sterzinger (Ann Sterzinger), Tuesday, 2 March 2004 23:55 (twenty-one years ago)
― N. (nickdastoor), Wednesday, 3 March 2004 00:02 (twenty-one years ago)
"What?"
"You're eating pizza with a knife and fork. What kind of sick freak are you?"
― carson dial (carson dial), Wednesday, 3 March 2004 00:54 (twenty-one years ago)
― LITTLE LAMB [Jon Williams] (ex machina), Wednesday, 3 March 2004 00:56 (twenty-one years ago)
― carson dial (carson dial), Wednesday, 3 March 2004 00:59 (twenty-one years ago)
― Stuart (Stuart), Wednesday, 3 March 2004 01:09 (twenty-one years ago)
― LITTLE LAMB [Jon Williams] (ex machina), Wednesday, 3 March 2004 01:11 (twenty-one years ago)
― dog latin (dog latin), Wednesday, 3 March 2004 01:41 (twenty-one years ago)
― stevo (stevo), Sunday, 6 June 2004 13:35 (twenty-one years ago)