durian

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has anyone here ever eaten one? i've come across a website that says that it smells like shit but tastes like heaven. CAN IT BE TRUE?

Eisbär (llamasfur), Tuesday, 9 March 2004 05:49 (twenty-one years ago)

sounds like a trap

ipsofacto (ipsofacto), Tuesday, 9 March 2004 05:53 (twenty-one years ago)

i've tried (read: had a few sips of) a vietnamese durian shake. flavor was ok/bland/pleasant but it smelled like raw sewage and i wouldn't order one again.

stockholm cindy (Jody Beth Rosen), Tuesday, 9 March 2004 06:03 (twenty-one years ago)

in NYC?

seriously, i've heard that it has a very rich, creamy taste.

Eisbär (llamasfur), Tuesday, 9 March 2004 06:05 (twenty-one years ago)

jersey city actually, and geeta, tokyo rosemary, and i all passed the thing around, went "oh, okay, well now we know what durian tastes like," and never spoke of it again.

stockholm cindy (Jody Beth Rosen), Tuesday, 9 March 2004 06:07 (twenty-one years ago)

i always wondered why hoboken and jersey city smelled so shitty some days.

Eisbär (llamasfur), Tuesday, 9 March 2004 06:09 (twenty-one years ago)

http://www.kuci.org/~brianm/ile/duriandurian.jpg

Durian Durian!

donut bitch (donut), Tuesday, 9 March 2004 06:14 (twenty-one years ago)

OBSCENE

Ned Raggett (Ned), Tuesday, 9 March 2004 06:16 (twenty-one years ago)

what's really scary is that i had the SAME EXACT THOUGHT as DB.

Eisbär (llamasfur), Tuesday, 9 March 2004 06:18 (twenty-one years ago)

*stares for ages and ages*

*buries face in hands*

*shakes head*

*goes to wash brain out*

Many Coloured Halo (Dee the Lurker), Tuesday, 9 March 2004 06:57 (twenty-one years ago)

ha
ha
ha
ha
HAHAHAHAHA
ha

stockholm cindy (Jody Beth Rosen), Tuesday, 9 March 2004 06:59 (twenty-one years ago)

it doesn't smel quite like shit, more like a drain on a hot day, but the taste ain't all that either, it's almost too sweet.

chris (chris), Tuesday, 9 March 2004 10:20 (twenty-one years ago)

i took a bite of one once and had to wash my mouth. there are nicer ways to torture yourself.

ken c (ken c), Tuesday, 9 March 2004 10:44 (twenty-one years ago)

I am a closet durian fan. Durian ice cream is probably the best way to experience the sultry taste while avoiding the smell. My friend Tom was thrown off a plane for having a ripe durian in his backpack, which he wouldn't relinquish because of its deliciousness.

Paul Eater (eater), Tuesday, 9 March 2004 15:27 (twenty-one years ago)

I've never had straight-up durian -- they sell them in New Orleans' Little Vietnam, but I've never gotten around to buying one, mostly because they're big, and this would really be a solo project.

I've had durian pastries, though -- like mung bean cakes, but with durian puree (sweetened, I think, but I'm not sure) in the middle. There's definitely a smell you don't taste, if you see what I mean, and it becomes very noticeable if you're in a car and don't roll the window down.

I have a friend who loves durian stuff, but come to think of it I'm not positive even she's had the fruit by itself.

Tep (ktepi), Tuesday, 9 March 2004 15:32 (twenty-one years ago)

Truly the fruit from another planet. Fresh durians left out on the counter start to drip putrid juice after a few days: "Eat me...eat me...."

The fruit qua fruit is worth seeking out for its unique creamy texture, but I don't pass judgment on people who don't like it.

Apparently there's a popular Indonesian brand of durian-scented condoms. I can't think of anything funny to say about that.

Paul Eater (eater), Tuesday, 9 March 2004 15:41 (twenty-one years ago)

This has nothing to with John Taylor? Fuck this noise!

El Diablo Robotico (Nicole), Tuesday, 9 March 2004 15:52 (twenty-one years ago)

My friend Tom was thrown off a plane for having a ripe durian in his backpack, which he wouldn't relinquish because of its deliciousness.

I used to work with a man who loved durian. He claimed that he once stunk out a Singapore hotel because he took a durian back to the room with him, and the odor got into the ventilation system.

j.lu (j.lu), Tuesday, 9 March 2004 17:46 (twenty-one years ago)

i've been told that durians are banned from many public buildings in singapore because of such incidents.

lauren (laurenp), Tuesday, 9 March 2004 17:53 (twenty-one years ago)

Apparently there's a popular Indonesian brand of durian-scented condoms.

do they have SPIKES as well like a real durian?


I used to work with a man who loved durian. He claimed that he once stunk out a Singapore hotel because he took a durian back to the room with him, and the odor got into the ventilation system.

this phenomenon is well known throughout singapore hotels - i'm not sure how true it is but most hotels ban their guests from bringing durians for that very reason. (although it sounds more like an urban myth than anything)

ken c (ken c), Tuesday, 9 March 2004 17:54 (twenty-one years ago)

oops xpost re:singapore

ken c (ken c), Tuesday, 9 March 2004 17:54 (twenty-one years ago)

it would funny if the airline in question threw paul's friend off while the plane was in flight b/c the durian stunk so bad.

Eisbär (llamasfur), Tuesday, 9 March 2004 17:58 (twenty-one years ago)

they're available in chinatown here in manhattan, but i've never noticed a stench since they're usually always frozen as opposed to fresh.

lauren (laurenp), Tuesday, 9 March 2004 17:59 (twenty-one years ago)

do they have SPIKES as well like a real durian?

Indonesian ticklers.

j.lu (j.lu), Tuesday, 9 March 2004 18:01 (twenty-one years ago)

ts: durian vs. balut FITE!

balut picture.

cozen (Cozen), Tuesday, 9 March 2004 18:08 (twenty-one years ago)

I've had durian ice cream -- it was pretty foul smelling as you'd hope, but the taste was also not that great. Kinda like gasoline, as I recall. Not that I've ever tasted gasoline. Which is odorless, after all. It tastes like gasoline smells after they treat it. Oh nevermind. Go try it.

Casuistry (Chris P), Tuesday, 9 March 2004 19:20 (twenty-one years ago)

A related question: has anyone here eaten a mangosteen? It is quite possible I am not spelling that correctly. I've not had the pleasure but I hear they are fabulous.

quincie, Tuesday, 9 March 2004 19:41 (twenty-one years ago)

http://www.abc.net.au/science/singapore/img/durian.jpg

When I was in Borneo, a guide told me Orang-utans can smell a ripe durian 25 miles off..

winterland, Tuesday, 9 March 2004 19:52 (twenty-one years ago)

Not only are they sold in many Asian markets, but they fly off the shelves if there's a good enough of sale on them. I remember being in downtown Westminster/Little Saigon, O.C. CA at one of those markets.. and the shoppers were going MAD for them!

donut bitch (donut), Tuesday, 9 March 2004 20:11 (twenty-one years ago)

The bigger Asian markets in the Washington area also have durians and durian-flavored stuff. I tried to call an outdoor durian FAP (FAD?), but no one was interested.

j.lu (j.lu), Tuesday, 9 March 2004 21:07 (twenty-one years ago)

ive eaten two different types of durian: bitter and sweet. Bitter one is v nice but even more of an acquired taste than the sweet one.

also, you gotta eat it fresh. and never mix it with alcohol cos it can make you go blind (old wives' tale).

i dont think durians smell bad at all.

lid, Tuesday, 9 March 2004 21:11 (twenty-one years ago)

I didn't like the durian popsicle from a Thai company whose name I'm blanking. They make incredible Young Coconut popsicles, though.

Colin Beckett (Colin Beckett), Tuesday, 9 March 2004 21:11 (twenty-one years ago)

Fresh durians are heavenly. It melts in your mouth, and you even get a strange kind of buzz. Unfortunately, I've never found these in the States. The ones you find in Chinatown have always been frozen to transport, and it makes a big difference. Even in durian-producing countries (e.g, Malaysia or Indonesia) you have to be there at the right time of year to get fresh ones in season. The frozen ones lose lots of flavor and the texture is wrong.

o. nate (onate), Tuesday, 9 March 2004 21:30 (twenty-one years ago)

It is possible to find fresh durians in New York's Chinatown, but it's very uncommon. Mid-to-late spring is the time, and you have to know who to ask. "Monthong" is the Thai name for the variety that's available, I believe.

My friend Pat gets them on occasion and it's true that there's a vast difference between the fresh and frozen. The easiest way to spot a fresh durian is the price: $40 per, as opposed to the $10 or so for a frozen one.

Paul Eater (eater), Tuesday, 9 March 2004 22:34 (twenty-one years ago)

$40! That's incredible - though I can believe it. I guess there are certain customs barriers involved. In Asia, I remember buying them for less than one US dollar.

o. nate (onate), Tuesday, 9 March 2004 22:49 (twenty-one years ago)

I guess there are certain customs barriers involved.

as in:

customs officer: god, that parcel stinks! what do you have in there, a corpse? raw sewage?
durian guy: no, i have durians.

i imagine that the "customs barriers" really = bribes to let in the stinky asian fruit.

Eisbär (llamasfur), Wednesday, 10 March 2004 07:46 (twenty-one years ago)

quincie - mangosteens are amazing, but watch out I had them in Thailand and Kuala Lumpur and they were so tasty, but got some here at a ridiculous price (like about a pound each - whereas in Thailand they were about 50p a kilo) and they were pretty meh

chris (chris), Wednesday, 10 March 2004 10:05 (twenty-one years ago)

some fruitarians shared their durian with me in nw malaysia. it was nice. but they looked close to death. their philosophy was to only eat things which nature had dropped to the ground. i dunno if they ate dead dogs.

mullygrubber (gaz), Wednesday, 10 March 2004 10:20 (twenty-one years ago)

Durian flavour "Dunkin Donuts" - Only in Singapore, world traveller dudes...

Creamy, didn't smell too bad, umm that's it.

mark grout (mark grout), Wednesday, 10 March 2004 10:34 (twenty-one years ago)

Hmm. Are there any ILXors in Southeast Asia who would be willing to covertly send me some mangosteens? I must have some!!!

quincie, Wednesday, 10 March 2004 14:17 (twenty-one years ago)

three months pass...
Whoooo! I scored a huge fresh durian yesterday -- the last one the guy had left. Recipe suggestions are welcome; it seems a shame to freeze the excess.

Paul Eater (eater), Friday, 18 June 2004 02:51 (twenty-one years ago)

margaritas!

stockholm cindy (Jody Beth Rosen), Friday, 18 June 2004 03:08 (twenty-one years ago)

I made a sort of stiff panna cotta last night. If there's enough fruit left I'll give margaritas a whirl tonight. I think there's a danger of odd combinations maximizing the wrong flavors from the durian... maybe some mango would help with balance and volume.

Actually what I really want is durian cheesecake. I'll have to see if I can find another.

Meanwhile I have mailed some seeds to my friend in Georgia and urged him to grow a durian tree in the farthest part of his property.

Paul Eater (eater), Friday, 18 June 2004 14:26 (twenty-one years ago)

eat raw sprinkled with sugar and chilli flakes. that's what I saw anyway, don't blame me if it's revolting

chris (chris), Friday, 18 June 2004 14:27 (twenty-one years ago)

Whoooo! I scored a huge fresh durian yesterday

ouch.

ken c (ken c), Friday, 18 June 2004 14:28 (twenty-one years ago)

Ouch indeed. They're huge. My Brazilian friends used to tell me not to walk near a jaqueira (durian tree) at certain times of the year - a blow from one of those things could hammer you into the ground, cartoon style.

Jaca mole (soft durian) is gooey and yummy, but very much an acquired taste. It's also very ugly - like a quarry of pizza cheese. Brazilians tend to go for the jaca dura (hard durian), which you can buy in chunks on the street in Northeastern Brazil.

The smell is a bit like a heady mix of floor polish and sperm. But don't for a moment let that put you off.

Daniel (dancity), Friday, 18 June 2004 20:32 (twenty-one years ago)

Apparently the Hare Krishnas reckon it's the 'meat of the trees', so high is its protein count.

Daniel (dancity), Friday, 18 June 2004 20:34 (twenty-one years ago)

Meat of the trees = koala tacos.

St. Nicholas Ridiculous (Nick A.), Friday, 18 June 2004 20:42 (twenty-one years ago)

Durian update: having devoted my body to science once already that evening (see lab notes), and realizing that I didn't have as much durian as I probably needed for recipe testing, I just ate it raw.

I have a request in for another one and will try not to disappoint my fans this time if it comes through.

Paul Eater (eater), Saturday, 19 June 2004 16:46 (twenty-one years ago)

Meat of the trees = koala tacos.

Delicious.

I just ate it raw.

So did it live up/down to its reputation?

Ned Raggett (Ned), Saturday, 19 June 2004 16:48 (twenty-one years ago)

I really have got to give my carmates the finger and pick up a durian. (I assume the ones I have access to are shipped frozen, since they sell for like $4-6 depending on the sale.)

I second the margarita suggestion, just because it seems like you really can't go wrong with the combo of tequila + fruit + potability.

But I'd also be curious what it tastes like at different temperatures, since that's such a big factor in fruit taste; room-temp vs cold-in-ice-cream vs hot-in-pie, etc. (I'm not suggesting durian pie, it was the first example of hot fruit to come to mind. Durian jubilee? Durian foster?)

Tep (ktepi), Saturday, 19 June 2004 16:54 (twenty-one years ago)

I really have got to give my carmates the finger

That just sounds wrong.

Ned Raggett (Ned), Saturday, 19 June 2004 16:54 (twenty-one years ago)

It would distract them from the smell of durian!

Tep (ktepi), Saturday, 19 June 2004 16:55 (twenty-one years ago)

That sounds wronger!

Ned Raggett (Ned), Saturday, 19 June 2004 16:56 (twenty-one years ago)

I'd introduce them to the pleasure that can be had from the meat of the trees!

Tep (ktepi), Saturday, 19 June 2004 17:01 (twenty-one years ago)

The flavor was otherworldly, and the texture of the fresh one was much smoother and moister than the frozen ones I usually get. I can still smell it if I put my nose to the cutting board. It is, however, very easy for me to picture anyone disliking it.

Durian Foster would be very good. The starchy/creamy texture, especially of the fresh one, makes it a nonobvious beverage ingredient candidate to my mind. It really lends itself to dairyish desserts, like the panna cotta and custards I've made, and the ubiquitous ice cream.

Paul Eater (eater), Saturday, 19 June 2004 17:07 (twenty-one years ago)

two years pass...
Non-stinky durian -- is the world ready?

Ned Raggett, Monday, 9 April 2007 14:11 (eighteen years ago)

"A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes."

"... its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock."

I saw Andrew Zimmern try and eat one of these on that Bizarre Foods show. I'd really like to try some (or try to try some).

iiiijjjj, Monday, 9 April 2007 14:41 (eighteen years ago)

hahaha um, I grew up in Malaysia where most people eat durian, and I find this thread amusing. I personally love durian, I don't think it smells bad at all. I think once you've gotten used to eating it, the smell actually takes on a rather pleasant quality. I absolutely hate durian ice-cream, you lose so much of the taste. It really does taste best pure - as in fresh out of the shell, and not packed and frozen or whatever.

But here's one thing that most people don't know, it's probably not a good idea to have too much durian in one sitting because of the reasons explained in Ned's article. it's a heat trapper. i've fallen ill with high temperature fever from eating too much durian a few too many times.

Roz, Monday, 9 April 2007 15:08 (eighteen years ago)

Hurrah for Roz's wisdom!

Ned Raggett, Monday, 9 April 2007 15:09 (eighteen years ago)

ha thanks.

trivia: the malay phrase "durian jatuh ke riba", literally translated to "durian falling into one's lap", is used metaphorically to describe a lucky break, or a windfall. I've always thought it was funny because durians falling into one's lap would presumably be one of the least luckiest things to ever happen to someone.

There's also likening something as "a fight between a cucumber and a durian" to denote a losing battle. No matter what the circumstance is, the cucumber will always lose.

Roz, Monday, 9 April 2007 15:26 (eighteen years ago)

THAT IS FANTASTIC!

Abbott, Monday, 9 April 2007 16:59 (eighteen years ago)

Now I'm imagining durian fights as an importance source of Indonesian gambling revenue and entertainment.

Oilyrags, Monday, 9 April 2007 17:02 (eighteen years ago)

I ate fresh durian once because I had to see what all the fuss was about. Well, it was sort of fresh. I bought a whole fruit intact in Japan at the local supermarket chain, and it wasn't frozen for transport. It didn't smell as bad as I thought it would, but the taste wasn't worth it at all. It tasted kind of sulfuric. Did not taste like heaven (what I think heaven should be) at all. I don't mind sulfuric too much as I am a fan of thousand year old eggs, but I don't think fruit should taste sulfuric at all -- let alone taste strongly of sulfur.

Melinda Mess-injure, Monday, 9 April 2007 19:53 (eighteen years ago)

two months pass...

I've just been told that when I go to Malaysia with work this August, our hosts will play a durian trick on me and I must grin and swallow for the sake of all concerned. This is not in my job description!

Madchen, Friday, 22 June 2007 16:30 (eighteen years ago)

bah durian's not that bad. i had a durian shake once. it really does smell not amazing, but the taste is alright. i wouldn't order it agian, not becuase i didn't like it, but because i like other things way more. maybe if i felt like posturing or something.

"oh yeah... i'll take DURIAN. oh, i know what it is. I LIKE it. you know? i've TASTED it before and it's SO good. even though it smells BAD. hey wanna go on a date? it doesn't make your BREATH smell bad I PROMISE."

Will M., Friday, 22 June 2007 16:33 (eighteen years ago)

imagine all of the capitalised words are other enunciated in the most irritating way, with that "i am way too cool for school" lilt to them.

Will M., Friday, 22 June 2007 16:34 (eighteen years ago)

I had a bite of freshly made durian ice cream last night. The smell was really strong, but the taste wasn't bad. You could fight back by bringing some epoisses or limberger or Stinking Bishop.

Jaq, Friday, 22 June 2007 16:37 (eighteen years ago)

I had dried durian earlier in the year and it was edible.

(Haha, this conversation is being had by ILCers on two boards now)

aldo, Friday, 22 June 2007 16:41 (eighteen years ago)

why did i sound so weirdly formal upthread?

heh madchen it's not that terrible, just order a sweet drink to wash it down with. or wot Jaq said.

Roz, Friday, 22 June 2007 16:42 (eighteen years ago)

were you drunk? at a certain level of drunk i get more formal. after that it's all downhill though, stream of consciousness + random capslock etc

Will M., Friday, 22 June 2007 16:45 (eighteen years ago)

hah i might have been. I don't think i get more formal though when drunk though, usually i go straight for the all-caps.

Roz, Friday, 22 June 2007 16:55 (eighteen years ago)

I just tried some durian jam that Jaq sent me a few weeks ago. The smell was actually not overwhelming -- somewhere between pineapple and roadkill. The taste is lingering unpleasantly in the back of my throat, but it's not the worst taste ever. It would take cash money to get me to eat more.

Rock Hardy, Friday, 22 June 2007 23:32 (eighteen years ago)

I had a durian bubble tea drink at a vietnamese joint. I didn't care for it that much, I could get the subtle sweetness, but the aftertaste was horrible. And it made me burp a lot, which only brought back up the bad part of durian.

Jeff, Friday, 22 June 2007 23:39 (eighteen years ago)

does anyone watch "bizarre foods with andrew zimmern"? he completely balks at the durian, he might have even spit it out, which was amazing after all the other mad shit he eats quite happily

am0n, Saturday, 23 June 2007 00:26 (eighteen years ago)

I just tried some durian jam that Jaq sent me a few weeks ago. The smell was actually not overwhelming -- somewhere between pineapple and roadkill. The taste is lingering unpleasantly in the back of my throat, but it's not the worst taste ever. It would take cash money to get me to eat more.

-- Rock Hardy, Friday, 22 June 2007 23:32 (Yesterday) Bookmark Link

hahahaha!

Just got offed, Saturday, 23 June 2007 00:32 (eighteen years ago)

I still think you should take it with you to Amsterdam for the other assembled ILXors to try out :)

Jaq, Saturday, 23 June 2007 00:50 (eighteen years ago)

It is tempting. I'm just afraid of the jar breaking in my luggage.

Rock Hardy, Saturday, 23 June 2007 01:08 (eighteen years ago)

somewhere between pineapple and roadkill

This scares me more than I can say!

Madchen, Sunday, 24 June 2007 12:03 (eighteen years ago)

two years pass...

https://www.youtube.com/watch?v=oQj-hFfmYkQ

crack?!? wow, maybe they can have china white later! (Eisbaer), Saturday, 21 November 2009 17:02 (sixteen years ago)

Are these anything like jackfruit? They look kind of like them. I love jackfruit but you can't get a good one in this hemisphere.

Sundar, Saturday, 21 November 2009 20:44 (sixteen years ago)

they're related to them. i had a decent jackfruit from toronto chinatown not too long ago sundar!

311 is a joek (s1ocki), Saturday, 21 November 2009 21:18 (sixteen years ago)

Jackfruit don't smell bad though.

Sundar, Saturday, 21 November 2009 21:54 (sixteen years ago)

they can smell pretty intense when they're ripe. not durian-level but

311 is a joek (s1ocki), Saturday, 21 November 2009 21:56 (sixteen years ago)

<3 durian. took a local bus from the mekong delta back to saigon and the ladies (vn tourists, maybe from hanoi?) in front of me had packed both their huge bags full of them, upon boarding within minutes the whole bus was filled with the aroma of fresh durian.

one of the reasons i call bullshit on zimmern is because of his inability to stomach durian, which is pretty mild compared to a lot of other gnarly foods imo. weak.

♪♫(●̲̲̅̅̅̅=̲̲̅̅̅̅●̲̅̅)♪♫ (Steve Shasta), Saturday, 21 November 2009 23:57 (sixteen years ago)

according to wikipedia, different types of durian have different smells (or the smell for some types is stronger than other). so it's possible, then, that durians grown in vietnam don't smell as bad as those in malaysia or singapore?!? i dunno, i've never even seen one much less smelled one.

crack?!? wow, maybe they can have china white later! (Eisbaer), Sunday, 22 November 2009 14:24 (sixteen years ago)

I actually was on my way back from KL and Singapore on that particular leg, not to say that durian smell all that different. It's a pretty distinct odor.

Do you have an asian market near you? I know there are durian "chips" (dried fruit) available in the US that are the real deal and could satisfy your curiosity. Package looks like this:

http://www.papawow.com/storage/IMG_1706.JPG

♪♫(●̲̲̅̅̅̅=̲̲̅̅̅̅●̲̅̅)♪♫ (Steve Shasta), Sunday, 22 November 2009 17:20 (sixteen years ago)

Ha, I guess jackfruit does have a pretty distinct smell. It just occurred to me to think of it as bad. I'm weird though.

Sundar, Sunday, 22 November 2009 17:25 (sixteen years ago)

I brought durian ice cream by mistake in Indonesia once. It was foul, tasted a bit of onions. It was a horrible disappointment, as we'd been biking round this island for hours and were majorly excited when we saw the ice cream man coming down the road.

Communi-Bear Silo State (chap), Sunday, 22 November 2009 19:23 (sixteen years ago)

lol invoking zimmern

and then makes him speak only by rapping (he hates rap) (jeff), Sunday, 22 November 2009 19:54 (sixteen years ago)

Durian smells like death and tastes like evil.

Lord Byron Bay of Pigs (SeekAltRoute), Sunday, 22 November 2009 20:35 (sixteen years ago)

i wanna try it but i keep forgetting. i wonder if my asian store potung trading co. has them.

harbl, Sunday, 22 November 2009 20:42 (sixteen years ago)

"It just never occurred to me..."

Sundar, Sunday, 22 November 2009 21:11 (sixteen years ago)

you can definitely find durian in the US but it's usually been frozen for the overseas transport, hence not as good

囧 (dyao), Monday, 23 November 2009 07:06 (sixteen years ago)

sometimes I think aversion to durian may be a genetic thing - I don't mind it, like it, but I know people who will literally gag and puke if they eat it/are exposed to it

囧 (dyao), Monday, 23 November 2009 07:07 (sixteen years ago)

for a recent lesson I had my students present on how to improve a commonly used product. one group chose condoms and said they should offer them in more flavors, one of which was durian. I lol'd silently.

囧 (dyao), Monday, 23 November 2009 07:09 (sixteen years ago)

definiely the best tasting fruit ever. you should try it at least once.

dan138zig (Durrr Durrr Durrrrrr), Monday, 23 November 2009 07:57 (sixteen years ago)

Durian is great. It's a fruit that tastes like french onion soup!

Vaguely Threatening CAPTCHAs, Monday, 23 November 2009 19:04 (sixteen years ago)

i don't think french onion soup tastes good so maybe i should not try it

harbl, Monday, 23 November 2009 19:06 (sixteen years ago)

https://www.youtube.com/watch?v=75vm9ik5pjo

luol deng (am0n), Monday, 23 November 2009 19:16 (sixteen years ago)

you can definitely find durian in the US but it's usually been frozen for the overseas transport, hence not as good

i think you're wrong here. i've eaten them fresh as can be but i'd probably rather eat a barely thawed one from a vancouver supermarket. it's almost like durian ice cream and totally not stinky at all. really, really good. (i am eating one right now).

dylannn, Thursday, 26 November 2009 04:19 (sixteen years ago)

six months pass...

I went to karaoke with my friend's Chinese coworkers at her manager's house. All the songs were received politely until this one song, where everyone in the room was fucking cracking up hardcore. My friend & I didn't know what was going on, because the song was in Chinese. One of her coworkers, in in explanation punctuated by laughter, "The song is comparing...woman...to a durian!"

breaking that little dog's heart chakra (Abbott), Tuesday, 1 June 2010 01:06 (fifteen years ago)

i'm kind of imagining all kinds of things wr2 that comparison ... probably not nice towards women. and politeness prevents me from elaborating ... o_O

No Guru, No Method, No Teacher (Eisbaer), Tuesday, 1 June 2010 01:07 (fifteen years ago)

I ate one recently & it was not too bad. I was really curious to eat it bcz I can't smell, so I'm not getting stank interference. When I purchased it, the guy at the counter asked if I ever had one. I said no, and he told me, "You won't like it. You only like it the second time."

Is this also true of women?

breaking that little dog's heart chakra (Abbott), Tuesday, 1 June 2010 01:08 (fifteen years ago)

sometimes ... (wr2 women)

No Guru, No Method, No Teacher (Eisbaer), Tuesday, 1 June 2010 01:09 (fifteen years ago)

I paid a lawyer for some phone advice last week with a whole durian. He wanted to try one. It didn't stink through the shell, but I got nailed by its spikes as I was carrying it out of the market.

Jaq, Tuesday, 1 June 2010 01:43 (fifteen years ago)

I had some more durian desert the other day. durian + chocolate syrup + whipped cream is pretty good, but so is durian by itself tbh.

there were a couple of durian virgins there too who also tried a little - they were all overpowered. I wonder if it's a genetic thing.

pokám0n (dyao), Tuesday, 1 June 2010 02:55 (fifteen years ago)

i'm really surprised that durians are so widely available in different parts of the USA. again, maybe it's NYC-area chauvinism (and i haven't actively sought them out over here). but given the facts that these fruits are (a) ethnic (East Asians) and (b) stinky, i didn't think that they'd have much distribution potential in America outside of the East Asian communities.

No Guru, No Method, No Teacher (Eisbaer), Tuesday, 1 June 2010 02:56 (fifteen years ago)

I bought my durian...in Idaho!

breaking that little dog's heart chakra (Abbott), Tuesday, 1 June 2010 02:58 (fifteen years ago)

I bought a durian "cake" which looked very much like these ones (thank you google image search):
http://img.alibaba.com/photo/11524505/Durian_Cake.jpg

Sort of a sausage of mashed durian, sugar and preservatives, I guess. It didn't smell of much but the taste was pretty disgusting - even between 4 people we barely managed to eat a quarter of it. How does this compare to the real thing?

atoms breaking heart (a passing spacecadet), Tuesday, 1 June 2010 10:53 (fifteen years ago)

three years pass...

http://www.thestar.com.my/News/Nation/2013/09/06/Durians-cause-a-stink.aspx

乒乓, Tuesday, 17 September 2013 15:53 (twelve years ago)


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