Food for Drunks

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this i a thread to celebrate post-pub prandial delights. Inspired by the pie floaters on the pie thread.

http://p.vtourist.com/1/1616647-The_Pie_Floater-Adelaide.jpg

― Ed (dali), Monday, 5 February 2007 09:50 (eighteen years ago)

Let's start with the icelandic hotdog, best served at 4am. Made of lamb and featuring crispy onions and mysterious sauce.

Comes from a place like this

http://www.davidmetraux.com/images/adventure/iceland/hotdog.jpg

I think a theme from this thread will be Bill clinton has eaten here. He's definitely been to the above stall. President and drunky food connoisseur.

― Ed (dali), Monday, 5 February 2007 09:55 (eighteen years ago)

I don't know if Clinton has eaten here, but he should have. The now closed, but forever glorious in my mind, Fattouch. Home of MTL's best shish taouk.

http://www.necrohiphop.com/images/graffiti/fattouch2.jpg

― g00blar (gooblar), Monday, 5 February 2007 09:57 (eighteen years ago)

U&K. We took some newcomers here the other night, and even got a dood to order a salt beef beigel not one hour after finishing a hueg Indian meal. Me? One salmon and cream cheese, a dozen beigels, and a small rye.

http://speciesofspaces.org.uk/housematerequired/beigel.JPG

― g00blar (gooblar), Monday, 5 February 2007 10:00 (eighteen years ago)

No trip to Oxford complete without a visit to one of the famous kebab vans - some of them allegedly now doing a nice sideline in class As.

― ledge (ledge), Monday, 5 February 2007 10:12 (eighteen years ago)

http://farm1.static.flickr.com/120/261313751_2e816cac99.jpg?v=0
Here we see a drunk tucking into his elephant's leg shavings.

― Ed (dali), Monday, 5 February 2007 10:36 (eighteen years ago)

Kebab pizza, obviously, from somewhere that throws the chips in for free.

― aldo_cowpat (aldo_cowpat), Monday, 5 February 2007 10:44 (eighteen years ago)

Chiperones, deep fried tiny squid normally served in a paper cone with mayonnaise and lemon.

http://www.greetjeswebsite.be/Catalunya/Malgrat/images/92_chiperones,%20heerlijk!.jpg

― Ed (dali), Monday, 5 February 2007 17:30 (eighteen years ago)

http://newsimg.bbc.co.uk/media/images/40151000/jpg/_40151598_gardies203.jpg

― to scour or to pop? (Haberdager), Monday, 5 February 2007 17:33 (eighteen years ago)

They look brilliant! Where do you get em?

xpost to squid thingies

― chap (chap), Monday, 5 February 2007 17:33 (eighteen years ago)

Found in a lot of spain, particularly in catalunya and galicia. Portugal too I think.

― Ed (dali), Monday, 5 February 2007 17:35 (eighteen years ago)

Chips in pita with onions. Raw ones. I mean, who's to complain about yer bad breath when you've all been drinking.

― Fire and Worms (kate), Monday, 5 February 2007 17:40 (eighteen years ago)

http://www.jamaicans.com/cooking/cakes/images/patty2.jpg

― say it with blood diamonds (a_p), Monday, 5 February 2007 17:41 (eighteen years ago)

http://users.saferinternet.com/wildebeest/Philly%20Cheesesteak.JPG

― acid waffle house (dubplatestyle), Monday, 5 February 2007 17:43 (eighteen years ago)

http://www.adamssuperfood.com/data/productimages/fried%20chicken%20-%20large.jpg

― acid waffle house (dubplatestyle), Monday, 5 February 2007 17:44 (eighteen years ago)

Proper kebabs come from an ocakbasi, slathered in chilli sauce and yoghurt, draped in pickled chilli, pickled cabbage and onions.

http://farm1.static.flickr.com/118/286784131_ce48a2f287.jpg?v=0

― Ed (dali), Monday, 5 February 2007 17:45 (eighteen years ago)

http://static.flickr.com/34/71497295_e3bfe85494_m.jpg

― acid waffle house (dubplatestyle), Monday, 5 February 2007 17:46 (eighteen years ago)

I can't find and pictures of chips in pita, but here is a good old chip butty:

http://www.londonleben.co.uk/london_leben/images/chipbutty.jpg

― Ed (dali), Monday, 5 February 2007 17:47 (eighteen years ago)

that's disgusting!

taco bell of course.
mmm, I'm not drunk but that doesn't sound like a bad lunch.

― Ms Misery (MissMiseryTX), Monday, 5 February 2007 17:50 (eighteen years ago)

I want a gyro so baaaaaad...

― Tuesdays With Morimoto (Rock Hardy), Monday, 5 February 2007 17:51 (eighteen years ago)

I ate two whoppers in quick succession when I was drunk once. It was not a good idea.

― chap (chap), Monday, 5 February 2007 17:55 (eighteen years ago)

fattouch is no more :(
xpost

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Monday, 5 February 2007 17:59 (eighteen years ago)

a chip sandwich isn't any more disgusting than taco bell, really.

― lauren (laurenp), Monday, 5 February 2007 18:01 (eighteen years ago)

Chips is pita (especially with onions and/or salad) is so far superior to a chip buttie it is incomprehensible.

― Fire and Worms (kate), Monday, 5 February 2007 18:02 (eighteen years ago)

Here's a russian blini stall but, hard to find a photo of the delights within. (Pickled herring, with sour cream and dill)

http://farm1.static.flickr.com/74/194593793_0d6adf2b2d.jpg?v=0

― Ed (dali), Monday, 5 February 2007 18:07 (eighteen years ago)

Farinata, delicious chickpea pancake baked in a pizza oven, served hot with pepper.

http://www.foto.genova.it/00/00top36.jpg

― Ed (dali), Monday, 5 February 2007 18:14 (eighteen years ago)

ooh, i have all the things to make that! so i am going to make that

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Monday, 5 February 2007 18:23 (eighteen years ago)

poutine.jpg, btw

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Monday, 5 February 2007 18:23 (eighteen years ago)

it is dead easy and very very tasty.

― Ed (dali), Monday, 5 February 2007 18:23 (eighteen years ago)

coming right up

http://www.bythegoddess.com/avatars/poutine.jpg

― Ed (dali), Monday, 5 February 2007 18:24 (eighteen years ago)

you offend me

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Monday, 5 February 2007 18:27 (eighteen years ago)

Is that not orthodox?

― Ed (dali), Monday, 5 February 2007 18:28 (eighteen years ago)

I have never had poutine, although Rob did promise to make some for me once.

― Ed (dali), Monday, 5 February 2007 18:29 (eighteen years ago)

haha, i am just being mean, but really, ny fries /= real poutine

http://static.flickr.com/34/112338140_f6403700c4_m.jpg

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Monday, 5 February 2007 18:31 (eighteen years ago)

not just for drunks but
http://www.unc.edu/~gillg/misc_spring_2005/images/dc_jumbo_slice.jpg

― 69 (plsmith), Monday, 5 February 2007 18:31 (eighteen years ago)

http://static.flickr.com/69/176717420_187fdd685b_m.jpg

― gabbneb (gabbneb), Monday, 5 February 2007 18:34 (eighteen years ago)

http://images.inmagine.com/168nwm/itstock/itf085/itf085009.jpg

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Monday, 5 February 2007 18:36 (eighteen years ago)

Pissaladiere

http://farm1.static.flickr.com/17/21176593_5bb198dfdc.jpg?v=0

― Ed (dali), Monday, 5 February 2007 18:36 (eighteen years ago)

http://www.fountainsquareindy.com/Images/diner%20food.jpg http://forums.egullet.org/uploads/1126525681/gallery_16561_1747_3559.jpg

― gabbneb (gabbneb), Monday, 5 February 2007 18:51 (eighteen years ago)

http://www.williams-sonoma.com/wsimgs/rk/images/rcp-images/Recipe/eggbaconcroque.jpg

― Laurel (Laurel), Monday, 5 February 2007 18:53 (eighteen years ago)

a chip sandwich isn't any more disgusting than taco bell, really.

yes I realized the irony as soon as I posted that. ;) but something about chips or fries on bread has always reviled me. Just like chicken and eggs together on a sandwich. it's wrong!

― Ms Misery (MissMiseryTX), Monday, 5 February 2007 18:55 (eighteen years ago)

http://rds.yahoo.com/_ylt=A9iby4C0fcdF8nUBp2GjzbkF;_ylu=X3oDMTBsMW5yM3VoBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=13bjnucof/EXP=1170788148/**http%3A//www.johnnyjet.com/images/PicsForNewsletterJuly2005PARISSacreCuerCrepeUpClose.JPG

― M. White (Miguelito), Monday, 5 February 2007 18:56 (eighteen years ago)

a chip sandwich isn't any more disgusting than taco bell, really

right, they're both pretty disgusting

― gabbneb (gabbneb), Monday, 5 February 2007 18:58 (eighteen years ago)

If any of you guys are ever in Lexington, KY for any reason, I promise to take you to Tolly Ho for a Ho burger after the bars close.

― blotter Budweiser Hackeysadk (nickalicious), Monday, 5 February 2007 19:00 (eighteen years ago)

ALL THIS TACOS

― grbchv! (skowly), Monday, 5 February 2007 19:03 (eighteen years ago)

isn't all drunk food disgusting by definited.

― Ms Misery (MissMiseryTX), Monday, 5 February 2007 19:04 (eighteen years ago)

I hope Harry Potter survives to Hogwarts graduation, so he can get wasted and eat WIZARD BURDGERS!

― blotter Budweiser Hackeysadk (nickalicious), Monday, 5 February 2007 19:05 (eighteen years ago)

SUPER AMERICA "THE BOMB" BURRITO.

― John Justen goes to work like an architect (johnjusten), Monday, 5 February 2007 19:06 (eighteen years ago)

R.I.P.
http://photos1.blogger.com/blogger/3529/964/1600/MeattyBurgers.4.jpg

― bobby bedelia (van dover), Monday, 5 February 2007 19:08 (eighteen years ago)

isn't all drunk food disgusting by definited.

What? No way! Not unless pizza is "disgusting", although granted my standards for pizza are a little lower at 4am.

― Laurel (Laurel), Monday, 5 February 2007 19:10 (eighteen years ago)

I think this is the point, standards are lowered and some things a so much more delicious after 6 pints.

― Ed (dali), Monday, 5 February 2007 19:13 (eighteen years ago)

while living in Dallas, back when I used to actually get drunk, we often went to Cucuqita's after the bars closed. A huge plate of papas con huevos with their fantastic homemade corn tortillas seemed like pure ecstasy. We went once in the daylight, sober, and discovered the papas con huevos was merely meh. :(

― Ms Misery (MissMiseryTX), Monday, 5 February 2007 19:13 (eighteen years ago)

Deli Express "Chuckwagon" sandwich.

― John Justen goes to work like an architect (johnjusten), Monday, 5 February 2007 19:14 (eighteen years ago)

I used to go this Italian roach coach in Milan at about 3 AM after dancing and get a panino that was indisputably the best I ever ate.

― M. White (Miguelito), Monday, 5 February 2007 19:19 (eighteen years ago)

I ate at this barbecue place stone cold sober and it was good, but i imagine that drunk it would be even better.

http://www.bubbalouscatering.com/images/sce/BBQ%20Plate1a.jpg

― Ed (dali), Monday, 5 February 2007 19:19 (eighteen years ago)

http://www.drugaware.co.za/pics/cocainelines.jpg

― the kwisatz bacharach (sanskrit), Monday, 5 February 2007 19:21 (eighteen years ago)

M. White, you have reminded me of the god king of italian drunky food, the panzerotti. A deep fried savoury doughnut filled with mozzarella and tomato.

http://www.luini.it/img_home/homepage_02.gif

― Ed (dali), Monday, 5 February 2007 19:23 (eighteen years ago)

oh sanskirt! your bright, shining wit coupled with your undying cynicism never fails to brighten my day. i can only hope you have an entire folders worth of drug pictures to enhance everyone's understanding of drunk food! teach me your ways, o great one!

― Mr. Que (Mr.Que), Monday, 5 February 2007 19:26 (eighteen years ago)

don't you have some cat picture to excelsior?

― the kwisatz bacharach (sanskrit), Monday, 5 February 2007 19:27 (eighteen years ago)

zing!

― acid waffle house (dubplatestyle), Monday, 5 February 2007 19:28 (eighteen years ago)

o ho ho ho ho! the tiger has claws!

anyway, no one's mentioned doner kebabs?

― Mr. Que (Mr.Que), Monday, 5 February 2007 19:29 (eighteen years ago)

there's a picture of ken eating one

they are probably the ultimate drunk food as surely no one would eat them sober.

― Ed (dali), Monday, 5 February 2007 19:31 (eighteen years ago)

i've eaten one sober.

― Mr. Que (Mr.Que), Monday, 5 February 2007 19:33 (eighteen years ago)

Shwarma and saslik yes, but the doner, hell no.

― Ed (dali), Monday, 5 February 2007 19:39 (eighteen years ago)

NOT fast-food chicken pattie sanwiches with fries

i repeat, DO NOT ATTEMPT

― Elsa Svitborg (tracerhand), Monday, 5 February 2007 19:41 (eighteen years ago)

shwarma or kebabs = essential drunk food

fish and chips = dud, usually because my benumbed tastebuds need a lot of vinegar on the chips, the next morning my mouth has the feeling that i just ate several lemons

― the kwisatz bacharach (sanskrit), Monday, 5 February 2007 19:43 (eighteen years ago)

Good doner meat is actually pretty good, if still very greasy. The vast majority of kebab houses sell bad doner meat, though. It should taste of roast lamb, not dried-out dog food.

― chap (chap), Monday, 5 February 2007 19:55 (eighteen years ago)

Doner meat is very very rarely lamb. It is almost universally male calf meat from the dairy industry.

― Ed (dali), Monday, 5 February 2007 19:56 (eighteen years ago)

anyway, no one's mentioned doner kebabs?

Aldo mentioned kebab pizzas, which are like the greatest thing ever! (I was eulogising them on another thread recently)

― ailsa (ailsa), Monday, 5 February 2007 20:02 (eighteen years ago)

One time after a gig in a semi-small town, the kind in which everything (except of course the loft the show was in) shuts down at 6 pm, me & a bandmate drunkenly raided a 24 hour grocery store, looking for whatever would get us the largest volume of food for the least money. We settled on a 3 lb bag of baby carrots, and ended up throwing at least twice as many at cars/up onto roofs of buildings/etc on the walk back to the venue as we ate.

― blotter Budweiser Hackeysadk (nickalicious), Monday, 5 February 2007 20:07 (eighteen years ago)

http://www.kurtmilam.com/travel/north_america/united_states_of_america/Texas/photos/500x500/DH037_crawfish.JPG

Replace Shiner Bock crap with delicious Dixie.

― adam (adam), Monday, 5 February 2007 22:36 (eighteen years ago)

What? No way! Not unless pizza is "disgusting", although granted my standards for pizza are a little lower at 4am.

Are you talking about pizza pizza or any kind of pizza?

― jaymc (jaymc), Monday, 5 February 2007 22:43 (eighteen years ago)

Haha! Pizza pizza. I've never sunk as low as Taco Bell.

― Laurel (Laurel), Monday, 5 February 2007 23:03 (eighteen years ago)

Fish Finger Sandwich

http://www.dicksdaily.co.uk/dd4/dimages/27-07-03-01.jpg

― Jarlr'mai (jarlrmai), Monday, 5 February 2007 23:06 (eighteen years ago)

In all honesty, late-night pizza is probably the thing about NYC that I'm most jealous of.

― jaymc (jaymc), Monday, 5 February 2007 23:11 (eighteen years ago)

Souvlakis are the go here, but they're usually pretty decent lamb or chicken, rather than the weird meat-press stuff that seems to be in gyros/kebabs.

― Trayce (trayce), Tuesday, 6 February 2007 02:48 (eighteen years ago)

And no one's said McDonalds yet!?

― Trayce (trayce), Tuesday, 6 February 2007 02:50 (eighteen years ago)

I give you Philly cheesesteak pizza:

http://www.patrickdaley.com/images/philly.jpg

― Jordan (Jordan), Tuesday, 6 February 2007 04:01 (eighteen years ago)

Though I notice you've taken your cut.

― M. White (Miguelito), Tuesday, 6 February 2007 05:16 (eighteen years ago)

http://farm1.static.flickr.com/15/20319435_5b50692af0.jpg?v=0

from

http://farm1.static.flickr.com/155/353388127_fcc78e5011.jpg?v=0

― 31g (31g), Tuesday, 6 February 2007 05:25 (eighteen years ago)

Why all the shit talk about Taco Bell? That's fine fare, drunk or otherwise! (When I was in New Orleans all of the Taco Bells in the city were still closed, so I drove 10 miles to Metairie to get my fix.)

― I do have a surname, but it's silent. (unclejessjess), Tuesday, 6 February 2007 05:42 (eighteen years ago)

Fuck all that bullshit fried spam. FRIED SPAM. "Jeff Waht are you diong?" "Frying spam bitches.""OMG that is gross." "Here have some of my fried spam." OMG that is AWESOME!" "That's right, you hav ejoined the ranks of thousands who appreciate fried spam." "Thanks, Jeff" "If you question me again I will garrote you." "SWEET!"

I AM SO FUCKED UP RIGHT NOW

― Fleischhutliebe! like a warm, furry meatloaf (Fluffy Bear Hearts Rainbows), Tuesday, 6 February 2007 06:12 (eighteen years ago)

GREASE TRUCKS IN NEW BRUNSWICK, NJ. I usually get the one with the chicken fingers, mozarella sticks, french fries, marinara sauce and fried egg on a hero!

also, this thread makes me want to go back out in the freezing winds to get some fried chicken and onion rings.

― be home by 11 (orion), Tuesday, 6 February 2007 06:13 (eighteen years ago)

(this thread and the bonghits, that is.)

― be home by 11 (orion), Tuesday, 6 February 2007 06:14 (eighteen years ago)

there's a place in a mini-mall near me that makes excellent doner kebabs, but they're never open late enough for me to stumble in while drunk. then again, i could just drink earlier...

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 06:17 (eighteen years ago)

also, oh god i want a plate of mudbugs right now.

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 06:18 (eighteen years ago)

I'm actually pretty amazed it took this long for onion rings to get mentioned, that's the other thing I always eat when I'm drunk. They're probably better than fries actually; The problem is that restaurants will give you like six small rings, in contrast to the pile of fries posted above (which is a "small" btw).

― 31g (31g), Tuesday, 6 February 2007 06:43 (eighteen years ago)

Jeff and I made friendship spamulets once.

What the fuck is a mudbug?

― John Justen goes to work like an architect (johnjusten), Tuesday, 6 February 2007 06:47 (eighteen years ago)

Also, Jeff, go lie down. 2+ liters of beer tonight has earned you respite from teh internet.

― John Justen goes to work like an architect (johnjusten), Tuesday, 6 February 2007 06:49 (eighteen years ago)

A MUDBUG IS A CRAWFISH AKA A CRAYFISH AKA A CRAWDAD

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 06:51 (eighteen years ago)

BADASS.

― John Justen goes to work like an architect (johnjusten), Tuesday, 6 February 2007 06:52 (eighteen years ago)

You are amateurs. Food for drunks is vodka, tomato juice, worcestshire sauce, horseradish, and some olives.

― aimurchie (aimurchie), Tuesday, 6 February 2007 07:10 (eighteen years ago)

amen

however, let's have a plate of deep fried padron peppers with salt on the side

― Ed (dali), Tuesday, 6 February 2007 07:14 (eighteen years ago)

And a shot of tequla. With lime.

― aimurchie (aimurchie), Tuesday, 6 February 2007 08:50 (eighteen years ago)

let's try that again

http://static.flickr.com/46/112538209_cb18ea8bfc_o.jpg

― Ed (dali), Tuesday, 6 February 2007 08:52 (eighteen years ago)

I take it those are murderously hot as well as salty?

I think we have a winner...

But wait: Chicken burgers! With Mayo! Oh god yes!

― Kv_nol (Kv_nol), Tuesday, 6 February 2007 09:18 (eighteen years ago)

Mostly they are spicy with a nice bittersweet taste, about 1 in 10 are much spicier. Food roulette.

― qaEd (dali), Tuesday, 6 February 2007 09:28 (eighteen years ago)

That sounds brilliant! I must try and track them down here.

― Kv_nol (Kv_nol), Tuesday, 6 February 2007 09:32 (eighteen years ago)

Kv_nol how many times must I warn you about the chicken burgers

― Elsa Svitborg (tracerhand), Tuesday, 6 February 2007 10:28 (eighteen years ago)

I don't know... seven times maybe?

Apart from the whole cruelty of the making of the burger itself, the salmonella in the mayo and the DDT in the salad what is so bad about them?

― Kv_nol (Kv_nol), Tuesday, 6 February 2007 11:05 (eighteen years ago)

Ah, good old all night diner food trying to sober up after a heavy drinking session before driving home.

-Gravy fries with cheese (yes, I know this is poutine but we were on the NY side of the border)
-Deep fried mozarella sticks (please sir - this cheese isn't fattening enough. Could you please fry it?)
-Anything from Dennys. At 4 in the morning when drunk, Dennys food is the most delicious thing on earth. At any other time, it is revolting.

― Fire and Worms (kate), Tuesday, 6 February 2007 11:18 (eighteen years ago)

Ed I never did make proper poutine when I was in London... It totally rules the drunk food world in my books. Also: ROTI!

Late-night drunk food with a bit of kick? Gimme the JERK CHICKEN
http://goodiesfirst.typepad.com/photos/uncategorized/peppas_jerk.jpg

― Rob Bolton (Rob Bolton), Tuesday, 6 February 2007 13:06 (eighteen years ago)

and as I'm sure many Londoners can attest, this is required eating when near Old Street drunk
http://www.s-o-l-i-d.com/images%205/fckf.jpg

― Rob Bolton (Rob Bolton), Tuesday, 6 February 2007 13:08 (eighteen years ago)

Replace Shiner Bock crap with delicious Dixie.

shiner is awesome!

― Ms Misery (MissMiseryTX), Tuesday, 6 February 2007 13:43 (eighteen years ago)

Crayfish at Acme Oyster House was the first food I had in New Orleans and I will admit to being slightly temulent at the time.

― M. White (Miguelito), Tuesday, 6 February 2007 15:06 (eighteen years ago)

FCKF I think is a sign that you have failed, abominably in your night's activities.

― Ed (dali), Tuesday, 6 February 2007 15:08 (eighteen years ago)

the one with the chicken fingers, mozarella sticks, french fries, marinara sauce and fried egg on a hero!

Am I reading this right, is all of this stuff on one sandwich? If so, that is incredible.

― blotter Budweiser Hackeysadk (nickalicious), Tuesday, 6 February 2007 15:17 (eighteen years ago)

There's a great 24 hour fishfry chain in Louisville called Moby Dick's, I'm pretty sure there's nothing on the menu that wasn't deep fried. The selection is incredible - fried oysters, clams, cauliflower, mushrooms, some of the best onion rings you will ever eat. One of my dad's long-term goals has always been to open one here.

― blotter Budweiser Hackeysadk (nickalicious), Tuesday, 6 February 2007 15:19 (eighteen years ago)

Fish Finger Sandwich

more like hangover food, i'd say. best with a mixture of mayo and sweet chili sauce.

― lauren (laurenp), Tuesday, 6 February 2007 15:19 (eighteen years ago)

I have been told that the ubiquity of pork and ham in Spanish food stems from their utility, back in the days of the Inquisition, of handily proving that one was neither Jewish nor Muslim. I remember, somewhat hazily, that the summer that I spent in Horta on the outskirts of Barcelona, I would sometimes get a sandwich at a local restaurant that consisted of cheese, sliced pork roast and slices of ham and a freid egg on a toasted roll. Talk about a gut bomb.

― M. White (Miguelito), Tuesday, 6 February 2007 15:22 (eighteen years ago)

In Tokyo, my late night food of choice was a big steaming bowl of ramen at a very Blade Runner looking place under an overpass between Akasaka and Roppongi.

― M. White (Miguelito), Tuesday, 6 February 2007 15:24 (eighteen years ago)

This thread seemed really appealing this morning as I completely passed out last night while my roommate was cooking Food for Drunks. aka so hungee/hungover

― blotter Budweiser Hackeysadk (nickalicious), Tuesday, 6 February 2007 15:45 (eighteen years ago)

I want Michael's life.

― Ms Misery (MissMiseryTX), Tuesday, 6 February 2007 15:45 (eighteen years ago)

whatever that "cheesesteak pizza" is, it ain't right

― acid waffle house (dubplatestyle), Tuesday, 6 February 2007 15:50 (eighteen years ago)

haha, i was just going to say, i want to be m white! i also want to visit kentucky omg

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Tuesday, 6 February 2007 15:54 (eighteen years ago)

best with a mixture of mayo and sweet chili sauce.

This is one of my default "secret sauce"s, I put it on everything (sometimes subbing sour cream for mayo).

― blotter Budweiser Hackeysadk (nickalicious), Tuesday, 6 February 2007 16:02 (eighteen years ago)

http://farm1.static.flickr.com/184/377108505_41974a2c3f.jpg?v=0

― Fleischhutliebe! like a warm, furry meatloaf (Fluffy Bear Hearts Rainbows), Tuesday, 6 February 2007 16:05 (eighteen years ago)

My drunk food last night was a portion of Ian's left-over sausage and pepper sandwich and a lot of peanuts. I would have much preferred pork dumplings but it was just too cold to make the walk! Lame.

― Laurel (Laurel), Tuesday, 6 February 2007 16:06 (eighteen years ago)

best with a mixture of mayo and sweet chili sauce.
This is one of my default "secret sauce"s, I put it on everything (sometimes subbing sour cream for mayo).

add wasabi

― Ed (dali), Tuesday, 6 February 2007 16:07 (eighteen years ago)

while drunk last night, i cooked tilapia with mango & pineapple pico de gallo. it was surprisingly awesome!

― critique de la vie quotidienne (modestmickey), Tuesday, 6 February 2007 16:09 (eighteen years ago)

when i'm drunk&dehyrdrated its all about 330AM tacos+horchatas @ la pasadita

― deej.. (deej..), Tuesday, 6 February 2007 16:09 (eighteen years ago)

whatever that "cheesesteak pizza" is, it ain't right

Same place has steak n' fries pizza and mac n' cheese pizza (which is pretty much scientifically engineered to be the perfect drunk food).

― Jordan (Jordan), Tuesday, 6 February 2007 16:10 (eighteen years ago)

a lot of people give la pasadita shit but god bless them. if i'm not out in wicker park it's good to know that pasadita is only 6 blocks from my place.

― chicago kevin (chicago kevin), Tuesday, 6 February 2007 16:15 (eighteen years ago)

the chile rellenos there are the best; picante doesnt sell them and flash taco's are messy and kind of gross

― deej.. (deej..), Tuesday, 6 February 2007 16:20 (eighteen years ago)

Jordan OTM. Ian's Pizza is excellent.

― jaymc (jaymc), Tuesday, 6 February 2007 16:51 (eighteen years ago)

In Buffalo, my friend and I discovered that a gyro and feta omelet, served with homefries and toast, is the best drunk food that the city has to offer.

― molly mummenschanz (mollyd), Tuesday, 6 February 2007 16:55 (eighteen years ago)

I made a falafel omelet this weekend, I wish I had it right now.

― blotter Budweiser Hackeysadk (nickalicious), Tuesday, 6 February 2007 16:57 (eighteen years ago)

gyro and feta omelet

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 18:35 (eighteen years ago)

It's not on any menu I know of, but just go to a Greek diner and ask them to make it for you. You will not be disappointed.

― molly mummenschanz (mollyd), Tuesday, 6 February 2007 18:36 (eighteen years ago)

I just went out and had a gyro wrap with fries for lunch, in celebration of this thread. Sadly, I am not drunk though.

― molly mummenschanz (mollyd), Tuesday, 6 February 2007 19:44 (eighteen years ago)

I don't favor gyros with fries in, in my experience that was only a Northern Greek thing and I like the Southern/Athenian version better, made with veg and yogurt and cukes. But I'm glad it made you happy, Molly-doll. You can be drunk in just a few hours.

― Laurel (Laurel), Tuesday, 6 February 2007 19:50 (eighteen years ago)

Maybe you explain to me why some gyro is thick, and some is ultra-thin and dry. Is it a regional thing? The folks who owned the Greek restaurant that I used to work at were from Thessaloniki, and they had the lovely thick gyro.

The fries were on the side of this gyro wrap. This one had lots of cucumbers and lovely yogurt sauce. Now I'm suffering from an intense food coma.

Oh, I probably will be drunk in a few hours. It's the season finale of Campus Ladies, which is currently my favorite show.

― molly mummenschanz (mollyd), Tuesday, 6 February 2007 19:54 (eighteen years ago)

I want a good kebab now. Sadly, most of the takeout houses round here are dreadul, so I usually just wait until I get home, it which point generally cheese on toast is the beer-soaker-upper of choice.

― Matt (Matt), Tuesday, 6 February 2007 19:59 (eighteen years ago)

I had a good jewish schwama for lunch, sadly i was not drunk.

― Ed (dali), Tuesday, 6 February 2007 20:01 (eighteen years ago)

I've been to some Greek diners that have gyro omelettes on the menu, it's great.

Also deej OTM about drunken horchata.

― Jordan (Jordan), Tuesday, 6 February 2007 20:04 (eighteen years ago)

Does horchata = orxata, because, if so, OTM.

― Ed (dali), Tuesday, 6 February 2007 20:05 (eighteen years ago)

Molly: I can't remember! It was my first exposure to gyros EVER so it took me a while to notice and make note of the differences. I just remember that as we went north, the gyros got carb-ier and less sauce-y -- in any case your lunch sounds delish.

― Laurel (Laurel), Tuesday, 6 February 2007 20:09 (eighteen years ago)

horchata is so good for cutting through the heat of a spicy salsa.

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 20:09 (eighteen years ago)

here, horchata is a milky, rice drink.

― Ms Misery (MissMiseryTX), Tuesday, 6 February 2007 20:10 (eighteen years ago)

It's a milky nutty drink in spain (and where found here), served cold.

― Ed (dali), Tuesday, 6 February 2007 20:11 (eighteen years ago)

yeah, the mexican one is rice-based, while the mexican one is made with "tigernuts" (so says wikipedia).

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 20:13 (eighteen years ago)

argh, i mean the spanish one is made with tigernuts.

― tuesdays with maury povich (get bent), Tuesday, 6 February 2007 20:13 (eighteen years ago)

When I was in Spain, it was also icy (and nutty and milky).

― molly mummenschanz (mollyd), Tuesday, 6 February 2007 20:13 (eighteen years ago)

http://www.geniusscientist.com/chillin/greasetrucks/photos/fatsteve.jpg

Mmmm... is there any other?

― Simply Steve! (née Christiane F.) (drowned in milk), Tuesday, 6 February 2007 20:49 (eighteen years ago)

lock thread

― the kwisatz bacharach (sanskrit), Tuesday, 6 February 2007 22:15 (eighteen years ago)

Want! One! Now! (and I've had nothing stronger than a cup of coffee today)

― ailsa (ailsa), Tuesday, 6 February 2007 22:19 (eighteen years ago)

i want to get drunk for the full experience.

― Ed (dali), Tuesday, 6 February 2007 22:20 (eighteen years ago)

too true

― the kwisatz bacharach (sanskrit), Tuesday, 6 February 2007 22:43 (eighteen years ago)

when can williamsburgers have bonita pork burrito/spicy beer lime drink FAP?

― be home by 11 (orion), Wednesday, 7 February 2007 00:46 (eighteen years ago)

I have no idea what a 'bonita pork burrito' is, but it sounds *so* much better than a regular old pork burrito.

― g00blar (gooblar), Wednesday, 7 February 2007 00:48 (eighteen years ago)

I have a genius plan for a restaurant:

1) Build it where lots of drunk college kids might be found.

2) Keep it open late.

3) Have only a giant griddle and a giant deep fryer.

4) Stock all the frozen junk-food type stuff that you can - chicken strips, waffles, burger patties, sausage, french toast, jalapeno poppers, mozzerela sticks, breaded mushrooms, etc.

5) Provide ample sauces - ranch dressing, nacho cheese, salsa, maple syrup, chocolate sauce, etc.

6) Build it like a prison dining room, with bolted down seating, tile and stainless everything for easy spraying down with a hose and disinfectant. Sauces and such would be as vandal-proof as possible.

7) Allow people to buy stuff by the pound in some way - basically, you say "give me a waffle, with two chicken strips, ten breaded mushrooms, and some chili".

8) Customer then covers their food with whatever sauces they like.

9) The added bonus would be bins of crushed Doritos, potato chips, pretzels, etc. that could then be applied on top of the sauces for extra texture. These would be known as Crumblins™, which would be the name of the establishment. There would be a cute skunk with the same name as the mascot.

I was kind of fucked up with some friends when we came up with this but I think it would probably work. But it would be so not fun to have to run a place like this and deal with the drunk people every night until 4 am.

― joygoat (joygoat), Wednesday, 7 February 2007 01:10 (eighteen years ago)

the customers would be a total harshbuzz to your chip-on.

― estela (estela), Wednesday, 7 February 2007 01:17 (eighteen years ago)

oh, estela

― tuesdays with maury povich (get bent), Wednesday, 7 February 2007 01:20 (eighteen years ago)

xpost to g00blar - bonita is the name of the restaurant :o

― be home by 11 (orion), Wednesday, 7 February 2007 01:27 (eighteen years ago)

(and god do i love there pork burritos. i have eaten there with several ILXors!)

― be home by 11 (orion), Wednesday, 7 February 2007 01:28 (eighteen years ago)

their? wtf is wrong with me. :(

― be home by 11 (orion), Wednesday, 7 February 2007 01:31 (eighteen years ago)

i had a chicken burrito from la salsa last night -- their stuff's pretty meh, but this was actually okay since (a) no rice and beans in it, (b) i dumped three different kinds of salsa over it. i wasn't drunk, but it would be perfectly acceptable drunk food.

― tuesdays with maury povich (get bent), Wednesday, 7 February 2007 01:40 (eighteen years ago)

scrambled egg n beans on toast. hard to screw up, nice and tasty

― darragh.mac (darragh.mac), Wednesday, 7 February 2007 01:45 (eighteen years ago)

I ate two jars of Lidl balsamic pickled onions and a big bag of peanuts when I was drunk yesterday and now my tongue hurts, the onions were fantastic however

― Jawbone (Jawbone), Wednesday, 7 February 2007 01:56 (eighteen years ago)

oatmeal, not too runny unless you also have an upset stomach

― youn (youn), Wednesday, 7 February 2007 03:16 (eighteen years ago)

fifteen years pass...

No idea which old ass food thread to revive, but this felt most fitting.
I got very high earlier and made a hotdog with 1/2 grilled cheese sandwich for a bun. it was mind blowing.

― FRAUDULENT STEAKS (The Cursed Return of the Dastardly Thermo Thinwall), Sunday, 15 May 2022 21:57 (three years ago)

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