Mmmm, Pies.

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What's your favourite pie? That's it.

― Jonnie, Monday, 15 April 2002 00:00 (twenty-three years ago)

sweet = Apple with a good pastry liberally covered in sugar, some blackberries in there too are nice.

Savoury = Mince and Onion, plenty of rich gravy

mmmmmmmmmmmmmmmmmm, now I'm very hungry.

― chris, Monday, 15 April 2002 00:00 (twenty-three years ago)

Lemon Meringue. Yum.

― Alex in SF, Monday, 15 April 2002 00:00 (twenty-three years ago)

PORK!

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

Savory (hot): steak and kidney
Savory (cold): Grovesnor pie (i think that's the name, the one with the eggs in - looks very cool)
Sweet: Lemon Meringue

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

Meat and Potato, BUTTER PIES (apparently only sold in Warton Spar), pork pies and Mississippi Mud Pies.

― Sarah, Monday, 15 April 2002 00:00 (twenty-three years ago)

A pie containing nothing but butter? That's my kind of pie.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

Steak and Kidney = num num, but it's better in pudding form w/melt in mouth suet pastry.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

pies in pubs = mostly disappointing. a Campaign for Real Pies organisation needs to be formed so people can eat proper pies in pubs and not just bowls of stew with a puff pastry thing floating on the top

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

Too bloody right. A pie is entirely encased in pastry not a dollop of stew/casserole in an earthenware pot with a bit of puffy stuff on top.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

butter pies also available from the bakers at victoria station manchester. Very Num.

― misterjones, Monday, 15 April 2002 00:00 (twenty-three years ago)

Is this just common to the ur... oh god whats their name, Bernard something chain of pubs? (includes the Silver Cross, the Rising Sun..) As I cannot believe pubs In General would consider that travesty to be a pie those bastards. Some mixed soggy from frozen veg in the bottom of a dish with some puffy crap over the top is a DISGRACE.

― Sarah, Monday, 15 April 2002 00:00 (twenty-three years ago)

Chicken 'n' Mushroom - never lets me down. Best served with chips and mushy peas. Brand-wise it has to be Hollands.

― bappsy, Monday, 15 April 2002 00:00 (twenty-three years ago)

I'm not much of a one for things enclosed in pastry so I choose fish pie which isn't really a pie as such. Oh and pecan pie mmmmm. I don't like fruit pies. Or meat pies. How terribly un-English of me.

― Emma, Monday, 15 April 2002 00:00 (twenty-three years ago)

Not just T&J Bernards, I'm afraid. The puff-lidded pot is becoming an ever present threat in the pub pie dining experience.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

noodle pie was a disgusting student favourite of mine. these days i make a rather tasty lentil pie, and i just ate a VEGGIE PORKLESS PIE from Holland and Barrett. it was greasy and disgusting. DUR!! actually my pie repertoire is rather limited, i must experiment more...

― katie, Monday, 15 April 2002 00:00 (twenty-three years ago)

As a frequent consumer of Katie's lentil pies I can confirm they are very tasty indeed.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

Holland's Cheese and Onion. Perfection. ONly available from Northern Chippies, it seems, but even Delia Smith knows how good they are and stocks them at Norwich City.

― Nathan Barley, Monday, 15 April 2002 00:00 (twenty-three years ago)

Cajun Meat Pies, yo. They're like those fried Hostess pies, except filled with spicy meat and onions.

There's also a local maker of filled pies called Hubig's and they make a wide variety of bomb fried goo-filled pies--chocolate, pineapple, blackberry, peach, etc etc. They're really really good.

― adam, Monday, 15 April 2002 00:00 (twenty-three years ago)

Apple, gorgeous apple. This thread is distracting as I'm attempting some hairbrained detox scheme over the next couple of weeks, mainly to prove to myself I am not an alcoholic. But - oh - refined sugar, white flour, lard ....

― Anna, Monday, 15 April 2002 00:00 (twenty-three years ago)

Have you never seen Pie Pie(tm)? A pie, the filling of which is more, smaller pies! It's a must. Recently they tried Pie Pie Pie(tm), but that was not so successful.

This idea courtesy of Sugar Buzz

― Alan Trewartha, Monday, 15 April 2002 00:00 (twenty-three years ago)

Godammnit. I've already had my lunch and now this thread is making me extremely hungry for pie. Will my belly ever be free of jelly?

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

the pie full of pies idea has made me very happy indeed :) A META- PIE!!!

― katie, Monday, 15 April 2002 00:00 (twenty-three years ago)

I wonder if the number of pies that can fit inside a pie is related to pi?

― Jonnie, Monday, 15 April 2002 00:00 (twenty-three years ago)

I think making a pie pie is highly U+K

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

I will dig out the ads for pie pie in Sugar Buzz and scan them in, as I can't find any on interweb.

― Alan Trewartha, Monday, 15 April 2002 00:00 (twenty-three years ago)

in a similar manner here's a pizza with pizza and mushroom topping:
http://www.ecst.csuchico.edu/~pizza/pies/pizza-119388.jpg

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

A close relative of the pecan pie is the chess pie. Why is it called a chess pie? When asking my mother-in-law (who spent something on the order of 20 years living in Memphis), she looked at me and said in a heavy, put-on accent, "'Cuz it chess pie." ("Because it's just pie.") This alone has made it one of my favorites.

― Dan Perry, Monday, 15 April 2002 00:00 (twenty-three years ago)

My granny's (gawd rest her soul) corned beef and potato pie was THE BEST PIE EVER. also this whole pie pie thing has me sniggering in the corner of the office, bad carsmile...

― CarsmileSteve, Monday, 15 April 2002 00:00 (twenty-three years ago)

Googling butter pies seems to make them a North West only delicacy! Well I am shocked! I thought perhaps even those Yorkshire folk might have them too but not sa the interweb. Butter pie seems to be a favourite of Oldham supporters. It is a pie with potato and butter and is NUM.

I am very full so am safe from the DANGER NOW of this thread (thank god it was not started in the morning) - pie pie is a bad idea as the layers of pastry involved would not make a tasty treat - the joy of the pie is biting through the yummy pie outside and getting to the stuff inside - a pie pie would not provide the same high. Oh my.

― Sarah, Monday, 15 April 2002 00:00 (twenty-three years ago)

I see what you mean about the pie pie problem, but could we not have something between the pies? Frexample, instead of just having pie bie, we could have an apple and apple pie pie.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

Now I am really starting to feel ill.

― Emma, Monday, 15 April 2002 00:00 (twenty-three years ago)

Ah now I don't think a sweet pie pie would work at all, I can only think of say a meat and potato pie pie working, first layer of outer pastry, then with a juicy meaty bit, then another pie instead with more potato. Sweet pie pastry is more crumbly and has sugar coating which wouldn't work on a pie pie, no way.

― Sarah, Monday, 15 April 2002 00:00 (twenty-three years ago)

Hm, not sure if I agree with the crumbliness, and the sugar coating would act as reinforcement surely? I think I might try this anyway, maybe pre backing the inner pie first to provide structure.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

oh my lord people the obvious answer here is KEY LIME PIE.

― Tracer Hand, Monday, 15 April 2002 00:00 (twenty-three years ago)

I bet Mr Kipling is following this thread with interest. If you see the Bramley Apple Pie Pie in your shops soon you'll know that he's been an exceedingly cheeky sod.

― Jonnie, Monday, 15 April 2002 00:00 (twenty-three years ago)

what is a 'key lime'? this has always confused me

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

The Anti-answer to this question is the McDonald's Molten Apple Pie. Not a pie in any sense of the word and foul to boot.

― Pete, Monday, 15 April 2002 00:00 (twenty-three years ago)

Surely it should be the urgent and key lime pie Tracer?

― Jonnie, Monday, 15 April 2002 00:00 (twenty-three years ago)

(Which is why Pete ate 2 at the last Sussed).

― Emma, Monday, 15 April 2002 00:00 (twenty-three years ago)

Cor a shepherd's pie pie (tasty shepherds pie wrapped in delightful pastry) might well be a winner.

― Tim, Monday, 15 April 2002 00:00 (twenty-three years ago)

Traditional Scotch pie of course. Mmmmm.....grease.

― Ally C, Monday, 15 April 2002 00:00 (twenty-three years ago)

That Tim Hopkins is a (creative) culinary genius.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

Furhtermore, I wish I was enough of a technical genius to have "Look- A-Py-Py" by the Meters playing when people opened this thread.

― Tim, Monday, 15 April 2002 00:00 (twenty-three years ago)

heh heh. key limes are from the Florida KEYS, are about half the size of yr normal limes, and often yellow... very few "key lime pies" are actually made from these, tho.....

mcDonald's apple pie = rub; BK pie = bus

― Tracer Hand, Monday, 15 April 2002 00:00 (twenty-three years ago)

(And why Emma, not liking pastry - cooked loads of salmon pies last week for dinner.)

That was the first time I had ever eaten a McDonald AP - nevah again. Fish Pie Pie as well. How about a pie pasty?

― Pete, Monday, 15 April 2002 00:00 (twenty-three years ago)

i'd looked them up already, but cheers. it described the pie as both 'like lemon meringue pie' and 'a custard pie' - but which is it? these are completely different!

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

They're very easy to make, mjemmeson. Leap before you look. You don't even have to cook it.

― Tracer hand, Monday, 15 April 2002 00:00 (twenty-three years ago)

now i am totally baffled
both lemon meringue pies and custard pies require cooking. further Googling required

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

Isn't the interweb great?

― Jonnie, Monday, 15 April 2002 00:00 (twenty-three years ago)

http://www.cabareteraceweek.com/gallery/images/Arthuro-Empanadas. jpg

― Queen G, Monday, 15 April 2002 00:00 (twenty-three years ago)

btw can anyone find me the buffy musical thread - i did the search, i looked manually under all the right headings, i still can't find it.

― Queen G, Monday, 15 April 2002 00:00 (twenty-three years ago)

Pete that was FILO pastry + they were PARCELS not pies. What I don't like about pies is that I am not mad keen on pie (I suppose shortcrust type stuff) pastry esp. when the pie is GRAVIED and the pastry is all gravyish (see my various moans about gravy on various other threads).

― Emma, Monday, 15 April 2002 00:00 (twenty-three years ago)

the gravy/crust part is the best bit, the way the innards seep into the casing. mmmm

― michael, Monday, 15 April 2002 00:00 (twenty-three years ago)

Bleargh. Gravy is horrid.

― Emma, Monday, 15 April 2002 00:00 (twenty-three years ago)

Especially in pies, I would think. (??????)

― Tracer hand, Monday, 15 April 2002 00:00 (twenty-three years ago)

I had pie last night (who would have guessed that eh?). Steak and kidney with mash, curly kale and extra gravy . So I had gravy in the pie and gravy on the pie. Gravy rules.

― Jonnie, Monday, 15 April 2002 00:00 (twenty-three years ago)

Pot pies are wonderful. I was seriously considering making them the staple of my diet until I got on a scale recently and discovered that my budget-enforced switch to eating exclusively home-cooked meals done "from scratch" has led to me losing 5 pounds. (HOORAY! 5 more and I'm no longer on the verge of being overwieght!)

― Dan Perry, Monday, 15 April 2002 00:00 (twenty-three years ago)

The gravy inside and the gravy outside joy has to be tempered on the relative pressure of the gravies concerned (and the semi-permeable pastry layer).

― Pete, Monday, 15 April 2002 00:00 (twenty-three years ago)

Lemon meringue is fine -- but, perhaps stereotypically enough, my mom's apple pie is the business.

― Ned Raggett, Monday, 15 April 2002 00:00 (twenty-three years ago)

gotta love the shepherd's pie. Key lime and cherry pie are great too, but it is the all too obvious answer that my 12 year old brain tells me is my favorite pie, that I will withhold for obvious reasons.

― Deadman, Monday, 15 April 2002 00:00 (twenty-three years ago)

ptee's observation on gravy dynamics has put an image in my head of a pastry submersible, puttering glutinously about some enormous gravy sea, and ptee as first mate, checking the gauges... "release the veal reduction, captain, something's got to give!!" cries ptee. "mmm what?" says the captain, licking his fingers.

― Tracer Hand, Monday, 15 April 2002 00:00 (twenty-three years ago)

Lemon meringue is nice...you can put it in the oven and crisp up the top!

I also like Chicken Pies...the ones with the strange bits of grey meat, peas, red things and gravy.

Shepherds Pie is nice...lots of crispy cheese on top!

― jel --, Monday, 15 April 2002 00:00 (twenty-three years ago)

Steak pie. I eat about a dozen a week. No, I'm not a big fat man.

― Martin Skidmore, Monday, 15 April 2002 00:00 (twenty-three years ago)

I just ate two mini melton mowbray pies with wholegrain mustard, them was luvverly.

― chris, Monday, 15 April 2002 00:00 (twenty-three years ago)

I am deeply envious of yr snackage, Cabbage. I was planning to partake of the pork pie this evening but I was foiled by Safeways rubbish stock control.

― RickyT, Monday, 15 April 2002 00:00 (twenty-three years ago)

Tesco's melton mowbrays, they're about £2.60 for six little ones but they're just lovely, especialy when flatmate seems to be cooking enough to freeze for the next 6 months in the kitchen and so can't prepare the asparagus and new potatos I was going to have, mind you I may nip in there in a moment and grab the ultra-rough pork pate I snagged in France.

― chris, Monday, 15 April 2002 00:00 (twenty-three years ago)

especially as the bugger's nipped off down to Tesco to buy a cd leaving me with his food burning on full blast rings, jeez, some people are so fucking stupid.

― chris, Monday, 15 April 2002 00:00 (twenty-three years ago)

strawberry rhubarb pie!!

here's a question: does cheesecake count as pie? because it's not really cake. ok someone's going to kick my ass now. (emma to thread!)

― geeta, Monday, 15 April 2002 00:00 (twenty-three years ago)

Warm berry pie in a bowl with heavy cream.

Alan's pie pie made me laugh out loud. I can easily imagine Williams- Sonoma offering sets of pie pie tins.

I do not think cheesecake qualifies as pie. I prefer the fluffy, baked type of cheesecake to the cheesey, no-bake type.

― felicity, Monday, 15 April 2002 00:00 (twenty-three years ago)

it has a crust though, right?! what exactly defines a pie as a pie?

AGH i just read about the PIE PIES! that is GENIUS!! they should do that with everything! pizza topped with LITTLE PIZZAS! sandwiches filled with MILLIONS OF TINY SANDWICHES!!

― geeta, Monday, 15 April 2002 00:00 (twenty-three years ago)

are cornish pasties pies? when mark s = small he saw a tv programme (poss. blue peter) in which a culinary history of the cornish pastie was essayed: VIZ a. the crusty handle bit is ACTUALLY A HANDLE so tin miners could carry them down a mine and not get the non-handle bit all covered in tin, and b. the insides were savory meat and potatoes at one end and PUDDING at the other!! (with a pastry divide)

with a bit of care you cd adapt this to to the pie pie concept (and also replace the crust handle with a tin), which would deliver: a tin no-tin meat pudding pie pie

― mark s, Monday, 15 April 2002 00:00 (twenty-three years ago)

(note to self: argue all day with momus more often, your jokes are bettah)

― mark s, Monday, 15 April 2002 00:00 (twenty-three years ago)

actually: no-tin tin meat pudding pie pie

― mark s, Monday, 15 April 2002 00:00 (twenty-three years ago)

my brain just exploded (into thousands of tiny brains)! aagh!

― geeta, Monday, 15 April 2002 00:00 (twenty-three years ago)

Ooh pies.

Dan's chess pie is essentially a custard pie. I made grosses of them when I was doing the morning baking at a very southern tearoom. The ultrasoutherners call them, appallingly, Jeffreson Davis pies.

Favorite savory pie: the kind of argentine beef empanada that has olives in it. An empanadas-of-the-americas trip down Roosevelt Ave, Queens has now written itself into my schedule.

― Benjamin, Monday, 15 April 2002 00:00 (twenty-three years ago)

Chicken 'n' Mushroom .... Best served with chips and mushy peas

Oooh, I could for a meal of that RIGHT NOW.

― rosemary, Monday, 15 April 2002 00:00 (twenty-three years ago)

Pumpkin. I even made my own pumpkin filling from my Halloween pumpkin last year and served it for Thanksgiving...it was good. I am planting pumpkins this year specifically for this reason...

― jen, Monday, 15 April 2002 00:00 (twenty-three years ago)

oz pies = mmm

http://theage.com.au/articles/2002/04/15/1018333480686.html

― Queen G, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

A soft, gooey, meat and potato pie is all I need this lunchtime (and am capable of swallowing too, sigh). DAMN THE SOUTH AND ITS STUPID LACK OF PIES (ok lets forget the pie and mash shops in the east end as I'm not going to Mile End for lunch). Soup for lunch then. EAT had better have some good soups on else I will SUE.

― Sarah, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

pies = you fckn charver skiprats, with flaky crust around yr weasel faeces, i eat no food ov pie

― a-33, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

pie n mash shops eye spy...

on the cut just on from the Young Vic
portobello road

― Alan Trewartha, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

Think the one on the Cut is in the process of closing down.

Peckham (Manzes) Greenwich (Goddards) and Blue Anchor (Lou Farrow's).

Likker is the most un-num num in the world.

― Tim, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

Exmouth Market - big pies, small pies , ones as big as your head.

― Jonnie, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

I can't say I've EVAH been to a pie and mash shop. This quite disappoints me. Whereabouts is the one in Peckham? Although I never go to Peckham either and going just for pie and mash is odd. But I could join the library too. And go to Primark! Hey, Peckham is opening a whole new world of class!!

― Sarah, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

It's more or less on the corner of Peckham High St and Peckham Hill St. I love Peckham.

― Tim, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

Sweet: The Preakness Pie, esentially a pecan pie with chocolate bits. Savoury: Oyster (pronounced er-ster) pie. My wife the Austrian considers pie proof of the utter lack of sophistication of Anglo-American palates.

― Colin Meeder, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

what does she think about kein-Zinn Zinn Fleisch Süßpeise Strudel Strudel, tho, Colin?

― mark s, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

Oh, the Viennese don't the pie pie thing, although they will slice up a perfectly good meat strudel and put it in the soup. Actually, that's a good thing.

― Colin Meeder, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

Magnum, PI, pie
http://www.vorbis.demon.co.uk/magnumpie.jpg

― Alan Trewartha, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

DO YOU SEE!?!?!

― katie, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

I had totally forgotten about rhubarb until Geeta mentioned it, and now I crave for the taste again. Strawberry rhubarb = godlike. Custard pie = minor deity-like.

― Vinnie, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

Behold the strength of the thickest mustache on the planet!!

― Vinnie, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

I could go for a strawberry rhubarb pie RIGHT NOW.

― Dan Perry, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

RickyT has just pointed out MOST VOCIFEROUSLY that Alang's picture should have been titled "Magnum, Magnum PI, Pie" and since i am currently on the interweb has CHARGED me with the responsibility of letting you all know. i thank you.

― katie, Tuesday, 16 April 2002 00:00 (twenty-three years ago)

me = still smurking re: Alang + Ktee.

― Graham, Thursday, 18 April 2002 00:00 (twenty-three years ago)

three years pass...

where can i find a pie pie. if i make one, how should the two pies be proportioned? should there be several smaller pies with filling in betwixt them all jammed under the uberpie?

― AaronK (AaronK), Tuesday, 28 June 2005 16:50 (twenty years ago)

what you talkin' bout willis?

― dahlin (dahlin), Tuesday, 28 June 2005 16:51 (twenty years ago)

pie pie.

― AaronK (AaronK), Tuesday, 28 June 2005 16:54 (twenty years ago)

Pie cobbler! It could work.

― Rock Hardy (Rock Hardy), Tuesday, 28 June 2005 17:07 (twenty years ago)

Surely it would be a piece of pie, covered in thin layer of filling (cherry, for example), then a layer of crust, then a layer of filling, then a layer of crust and so on and so on, so you have geographic strata of pie and crust, or like those Russian dolls.

― n/a (Nick A.), Tuesday, 28 June 2005 17:19 (twenty years ago)

http://www.rolldeepcrew.co.uk/pictures/wiley.jpg
Did sumba say PIES?!?!

― WHO ATE ALL DA PIES? (nickalicious), Tuesday, 28 June 2005 17:24 (twenty years ago)

that sounds a bit too big to manage at home.

― AaronK (AaronK), Tuesday, 28 June 2005 17:29 (twenty years ago)

You could have a large circular pie with two smaller semi circular pies inside, one savoury (i.e. Chicken Balti) and one sweet (i.e. Apple). Obviously this is a startlingly orginal concept that's never been tried before. Possibly.

― Si.C@rter (SiC@rter), Tuesday, 28 June 2005 17:32 (twenty years ago)

STRAWBERRY RHUBARB BASIL PIE!

I swear to GAWD.

― nickalicious (nickalicious), Tuesday, 28 June 2005 17:33 (twenty years ago)

it has been confirmed by professionals that a pie pie would not work, sorry

― Porkpie (porkpie), Tuesday, 28 June 2005 17:34 (twenty years ago)

you could chew up a pie and then put the resulting paste in between two other pies.

― jaymc (jaymc), Tuesday, 28 June 2005 17:39 (twenty years ago)

Ha ha oh no you didn't!

― n/a (Nick A.), Tuesday, 28 June 2005 17:41 (twenty years ago)

I love pie.

― Jeff-PTTL (Jeff), Tuesday, 28 June 2005 17:47 (twenty years ago)

they'd just have to be really tiny. you could do it if you had a good mold - like for those small dimple-shaped ice cubes - and if your crust was thin enough and filling smooth enough. they'd be like little wantons inside. In fact, you could use wanton wrappers.

― AaronK (AaronK), Tuesday, 28 June 2005 17:52 (twenty years ago)

it has been confirmed by professionals that a pie pie would not work, sorry

Which professionals? M.F.K. Fisher (The Art of Eating) gives a recipe for some sort of tart that includes a couple layers of dough within the fruit filling.

― j.lu (j.lu), Tuesday, 28 June 2005 17:57 (twenty years ago)

Ooh, chicken balti pies are horrible! They seem to be putting in an appearance at football grounds of late, and they are just wrong.

Football-stadium steak-and-gravy pies are the best things ever. Especially the ones you get at Broadwood (recently crowned King of Pies). My own home-made steak pie is also good, but football pies are in a class of their own.

I have a notion to try and make a shepherd's pie pie now. If I do, I shall Report Back.

― ailsa (ailsa), Tuesday, 28 June 2005 17:58 (twenty years ago)

I love the phrase "wanton wrappers."

― n/a (Nick A.), Tuesday, 28 June 2005 17:59 (twenty years ago)

http://celebritybabies.typepad.com/photos/uncategorized/untitled_9.JPG
WANTON WRAPPERS FOR OUR REKID LABIAL

― nickalicious (nickalicious), Tuesday, 28 June 2005 18:02 (twenty years ago)

We asked the lady who cooks the (very fine) meals in the (very fine) Seckforde Arms whether it was possible, she said absolutely not, well, not if you wanted the interior pastry to have any integrity at all, it'd all just go very soggy indeed. and for me, what she says, goes

― Porkpie (porkpie), Tuesday, 28 June 2005 18:06 (twenty years ago)

But a shepherd's pie pie might work? I can see how double pastrying could go awry, but surely a pastry-less pie encased in pastry could work?

― ailsa (ailsa), Tuesday, 28 June 2005 18:09 (twenty years ago)

Wouldn't it work even if you blind baked the interior pie crust before filling it and then putting it inside the outer pie crust?

― Mädchen (Madchen), Tuesday, 28 June 2005 18:10 (twenty years ago)

it would, that's the problem, which is why you have to deep fry them first.

― AaronK (AaronK), Tuesday, 28 June 2005 18:11 (twenty years ago)

xpost
---

madchen - who knows. someone has to try it!

― AaronK (AaronK), Tuesday, 28 June 2005 18:28 (twenty years ago)

Mmm, deep fried pie pies... (can you tell I live in West Central Scotland?)

― ailsa (ailsa), Tuesday, 28 June 2005 18:30 (twenty years ago)

plus, PLUS, i think if you coat the mini pies with egg first, it'll cut down on absorbency a little. it just might work.

― AaronK (AaronK), Tuesday, 28 June 2005 18:49 (twenty years ago)

get to work already ailsa!

― dahlin (dahlin), Tuesday, 28 June 2005 18:51 (twenty years ago)

No-one has yet said "When come back, please bring pie pie?" Shame on you all.

― ailsa (ailsa), Tuesday, 28 June 2005 18:54 (twenty years ago)

http://us.f1.yahoofs.com/users/1e5dcdb5/4481/__sr_/2d20.jpg?phhE8yCBIOdBo3wC

― Liz :x (Liz :x), Wednesday, 29 June 2005 10:33 (twenty years ago)

King Pie is a fine fast food chain in Namibia/S. Africa, folks.

― Liz :x (Liz :x), Wednesday, 29 June 2005 10:35 (twenty years ago)

hi liz

― dahlin (dahlin), Wednesday, 29 June 2005 10:35 (twenty years ago)

Hello! Is that Stacey?

― Liz :x (Liz :x), Wednesday, 29 June 2005 10:36 (twenty years ago)

http://www.mathsci.appstate.edu/~sjg/simpsonsmath/piisthree1.jpg

― tissp! (the impossible shortest specia), Wednesday, 29 June 2005 10:37 (twenty years ago)

yup yup :) behavin yerself?

― dahlin (dahlin), Wednesday, 29 June 2005 10:38 (twenty years ago)

Splendid! I haven't had pie for days :(

― Liz :x (Liz :x), Wednesday, 29 June 2005 10:40 (twenty years ago)

mmm pie. but not the savoury kind. they're grody

― dahlin (dahlin), Wednesday, 29 June 2005 10:42 (twenty years ago)

of course in order to define piepie one first has to define pie ;)

hold on, is it november already?

glastonbury was AWASH with pie stalls this year, pieminister, square pie in at least two locations, the incredible yorkshire pie and peas (which i missed out on this year). various oggies and pasties as well...

― CarsmileSteve (CarsmileSteve), Wednesday, 29 June 2005 11:29 (twenty years ago)

man, it's so hard to get pie in the US, at least up here in the northeast. when i was in the UK for a week, i couldnt walk down the street without passing 5 pie shops.

― AaronK (AaronK), Wednesday, 29 June 2005 11:52 (twenty years ago)

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