Do you like onions on your burger?

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I want onions on a burger right now. I only like the cooked kind:

* on Sliders
* w/ Swiss Cheese

Am I mental?

Poll Results

Option	Votes
I like the "cooked" kind of onion	27
I like raw onions	13
I do not like onions.	11
This question is not applicable to me as a vegetarian and I will post and ask to be banned	0

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:05 (seventeen years ago)

i now want a burger v much and it is snowing and burger place is kind of far and i brought my lunch anyway

i like on burgers: raw red onions, cooked red onions, or cooked white onions but not so much the raw white onions but they are still good

― rrrobyn, Tuesday, 22 January 2008 17:10 (seventeen years ago)

I like all kinds of onions. No poll option for this.

― Pleasant Plains, Tuesday, 22 January 2008 17:10 (seventeen years ago)

Do you like BOTH at once?

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:11 (seventeen years ago)

bring it on

― rrrobyn, Tuesday, 22 January 2008 17:13 (seventeen years ago)

i love some nice cooked sweet onions maybe sauteed with some muchrooms, yeah

or you could just slap some onion rings on that mutherfuckin burger yeaaaaaaaa

― elmo argonaut, Tuesday, 22 January 2008 17:15 (seventeen years ago)

never met an onion I enjoyed

― milo z, Tuesday, 22 January 2008 17:15 (seventeen years ago)

Breaded Deep-fried Funyon

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:17 (seventeen years ago)

Is there any way to make chives better?

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:18 (seventeen years ago)

http://i5.photobucket.com/albums/y152/boo_licious/misc4/portobellomushroomburger.jpg

I WANT A BURGER

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:20 (seventeen years ago)

all onions are good with all meats

― max, Tuesday, 22 January 2008 17:22 (seventeen years ago)

I dunno if I've had onion and fish ever.

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:23 (seventeen years ago)

controversial opinion: i would rather have sausage with onions and peppers than a burger

― max, Tuesday, 22 January 2008 17:23 (seventeen years ago)

I am working hard on eating onions in cooked things but on burgers is too noize for me.

Dunno about chives but you can put garlic & scallions/onions IN the ground beef when you make patties, that might work out NOMMY.

― Laurel, Tuesday, 22 January 2008 17:24 (seventeen years ago)

I enjoy onions on burgers only when I won't be speaking to anyone else for the remainder of the day.

― Bonita Applebum, Tuesday, 22 January 2008 17:25 (seventeen years ago)

i like both

― s1ocki, Tuesday, 22 January 2008 17:27 (seventeen years ago)

yes i have done that laurel it makes for an a++ burger and stinky breath

― max, Tuesday, 22 January 2008 17:28 (seventeen years ago)

philosophical question: why do onions and garlic taste so good but give you such bad breath????

― max, Tuesday, 22 January 2008 17:28 (seventeen years ago)

i like onions in general, but on burgers i prefer them raw. now you know.

― lauren, Tuesday, 22 January 2008 17:29 (seventeen years ago)

Max, try this: add onions/garlic to the ground beef mix and then mold it around a chunk of bleu cheese. Talk about breath...BUT U DON'T CARE BECOS U SO HAPPY.

― Laurel, Tuesday, 22 January 2008 17:30 (seventeen years ago)

allium family is aromatic om nom nom

― elmo argonaut, Tuesday, 22 January 2008 17:30 (seventeen years ago)

laurel u are truly a wizardess!!

― max, Tuesday, 22 January 2008 17:31 (seventeen years ago)

Dunno about chives but you can put garlic & scallions/onions IN the ground beef when you make patties, that might work out NOMMY.
-- Laurel, Tuesday, January 22, 2008 12:24 PM (5 minutes ago) Bookmark Link

You've never had this; noooooo poor u! My dad is the master of this.

xpost whew!!!

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:31 (seventeen years ago)

cooked (aka "grilled" or "carmelized") onions

= #1 option at IN N OUT BURGER

― Steve Shasta, Tuesday, 22 January 2008 17:31 (seventeen years ago)

guys do you think sauteed or roasted or maybe braised leeks would make a good burger topping? i think so but it is something i would want to try

― elmo argonaut, Tuesday, 22 January 2008 17:32 (seventeen years ago)

This thread inspired by not eating meat or cheese since thursday ;_;

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:33 (seventeen years ago)

http://farm2.static.flickr.com/1133/1407393671_f05ffa2dbe_b.jpg

― Steve Shasta, Tuesday, 22 January 2008 17:34 (seventeen years ago)

I like red/purple onions on burgers.

― wanko ergo sum, Tuesday, 22 January 2008 17:34 (seventeen years ago)

And I like my burgers served by God-fearing Christian men and women.

― wanko ergo sum, Tuesday, 22 January 2008 17:35 (seventeen years ago)

elmo

the leeks will take longer to cook than onions, and they will dry out a little bit because of the lower sugar/water content, unless they are cooked separately and ahead of time,

but

you can make an excellent burger by grilling the beef in a raft woven from the green fibrous leek tops, to infuse the leek flavor

― remy bean, Tuesday, 22 January 2008 17:37 (seventeen years ago)

Max, try this: add onions/garlic to the ground beef mix and then mold it around a chunk of bleu cheese

BE SURE TO CUT INTO IT BEFORE YOU BITE IT!!!! unless you want hot bleu cheese bukake action.

― chicago kevin, Tuesday, 22 January 2008 17:39 (seventeen years ago)

No no way. If you cut it, the cheese runs out. Hold gingerly and take small bite from the top, holding burger on edge so molten cheese stays in.

― Laurel, Tuesday, 22 January 2008 17:41 (seventeen years ago)

i like on burgers: raw red onions, cooked red onions, or cooked white onions but not so much the raw white onions but they are still good

yes. do not like cooked red onions so much.

― get bent, Tuesday, 22 January 2008 17:42 (seventeen years ago)

xp RULE #1: DO NOT SQUEEZE BURGER.

― Laurel, Tuesday, 22 January 2008 17:42 (seventeen years ago)

i have been VERY VEGETARIAN this week -- portobellos and tofu and seitan and such cuz one of my new year's resolutions is to have less meat in my diet -- but today might be a burger day.

― get bent, Tuesday, 22 January 2008 17:45 (seventeen years ago)

xp RULE #1: DO NOT SQUEEZE BURGER.

sounds like.... no.

― chicago kevin, Tuesday, 22 January 2008 17:50 (seventeen years ago)

LOL @ option 4.

I voted for cooked onions b/c thinking about burger with cooked onions & cheese makes my mouth water a bit.

Max is right, though:

all onions are good with all meats

-- max, Tuesday, 22 January 2008 17:22 (32 minutes ago) Bookmark Link

― Pashmina, Tuesday, 22 January 2008 17:56 (seventeen years ago)

i prefer thin slices of raw red onion.

― chicago kevin, Tuesday, 22 January 2008 17:57 (seventeen years ago)

Jesus, that in-n-out burger looks good.

― Bonita Applebum, Tuesday, 22 January 2008 17:57 (seventeen years ago)

What is a good BITTER topping for a burger

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 17:58 (seventeen years ago)

bitter orange chutney

― remy bean, Tuesday, 22 January 2008 18:00 (seventeen years ago)

arugula

― remy bean, Tuesday, 22 January 2008 18:00 (seventeen years ago)

one of my new year's resolutions is to have less meat in my diet -- but today might be a burger day.

me too, which means trying to keep it to one meal a day basically.

― Jordan, Tuesday, 22 January 2008 18:01 (seventeen years ago)

horseradish?

― Jordan, Tuesday, 22 January 2008 18:02 (seventeen years ago)

broccoli rabe for the acquired palate

― elmo argonaut, Tuesday, 22 January 2008 18:04 (seventeen years ago)

radicchio & arugula

― max, Tuesday, 22 January 2008 18:06 (seventeen years ago)

dandelion burger?

― elmo argonaut, Tuesday, 22 January 2008 18:07 (seventeen years ago)

http://pixiestixkidspix.files.wordpress.com/2006/12/dandelion.jpg

― remy bean, Tuesday, 22 January 2008 18:19 (seventeen years ago)

I can get dandelion greens at my grocery store, so weird! Now I will have to try them. Wilt them down in a pan w/ bacon crumbles and grease?

― Laurel, Tuesday, 22 January 2008 18:20 (seventeen years ago)

they are more fragile than many other greens, so be careful they do not get wilty like chard or mustard or they will taste like gravel.

i recommend steaming them alone and then tossing them with the bacon/oil.

― remy bean, Tuesday, 22 January 2008 18:26 (seventeen years ago)

i've had them raw in salads. you could try them with a warm bacon dressing, to meet the pork quota.

― lauren, Tuesday, 22 January 2008 18:27 (seventeen years ago)

nettle burger

― Jordan, Tuesday, 22 January 2008 18:31 (seventeen years ago)

mmmm

― 69, Tuesday, 22 January 2008 18:35 (seventeen years ago)

guys where do shallots fit in all this?

― elmo argonaut, Tuesday, 22 January 2008 18:40 (seventeen years ago)

i think they could fit in with the dandelion & bacon

― elmo argonaut, Tuesday, 22 January 2008 18:42 (seventeen years ago)

... on the menu for world's most overwrought burger

― remy bean, Tuesday, 22 January 2008 19:16 (seventeen years ago)

http://www.dbmagic.net/images/152_gene2.jpg

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 19:21 (seventeen years ago)

l: dandelion, r: bacon

― remy bean, Tuesday, 22 January 2008 19:22 (seventeen years ago)

(that's Herr Bacon to you)

― remy bean, Tuesday, 22 January 2008 19:22 (seventeen years ago)

I'm trying to figure out what my division of preferences is here. Something like --

RAW ONIONS PREFERRED = at lunches, in summers, on simple white-bun backyard-type burgers, with pickles and mustard and such

SAUTEED ONIONS PREFERRED = at dinners, in winters, on restaurant-style burgers, with stuff like bleu cheese or garlic

― nabisco, Tuesday, 22 January 2008 19:29 (seventeen years ago)

i like sauteed on dogs

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 19:30 (seventeen years ago)

sir steven shasta NOM THE MONEY

― jaxon, Tuesday, 22 January 2008 19:42 (seventeen years ago)

raw red onions. just 1 or two rings, not enough to overpower the awesomeness of burger, though.

i finally had a corner bistro burger last week. good, but i think i might like dumont better?

― tehresa, Tuesday, 22 January 2008 20:26 (seventeen years ago)

What do you think about Teddy's -- other than being the TGI Friday's of Williamsburg

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 20:46 (seventeen years ago)

the apostrophe in TGI Friday's fucking bothers me. Is there supposed to be a man named Thomas Gordon Igor Friday, or something? Do you abbreviate the name as Fridays or Friday's? Friday's what, then? Thank Goodness It's Friday's... Paycheck? Slophouse and Eatery?

― remy bean, Tuesday, 22 January 2008 21:02 (seventeen years ago)

Wendy's

― remy bean, Tuesday, 22 January 2008 21:03 (seventeen years ago)

i have not had teddy's burger yet. i hear their brunch is ok.

― tehresa, Tuesday, 22 January 2008 21:05 (seventeen years ago)

TGIF is a feeling
TGIF's is that feeling's restaurant

― nabisco, Tuesday, 22 January 2008 21:06 (seventeen years ago)

Thaddeus Gordon Ivan Friday

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 21:06 (seventeen years ago)

feelings cant own restaurants

― max, Tuesday, 22 January 2008 21:06 (seventeen years ago)

not in the strictly legal sense

― max, Tuesday, 22 January 2008 21:06 (seventeen years ago)

that's a hell of a post, for someone who's helping argue about an apostrophe

― nabisco, Tuesday, 22 January 2008 21:07 (seventeen years ago)

McDonald's

― Jordan, Tuesday, 22 January 2008 21:12 (seventeen years ago)

Burger King'z

― Jordan, Tuesday, 22 January 2008 21:12 (seventeen years ago)

Underground King'z

― Jordan, Tuesday, 22 January 2008 21:12 (seventeen years ago)

Long John Silvers'

― Catsupppppppppppppp dude 茄蕃, Tuesday, 22 January 2008 21:13 (seventeen years ago)

that apostrophe is like a perpetual pube in the eye

― remy bean, Tuesday, 22 January 2008 21:13 (seventeen years ago)

Long John's Silver

― remy bean, Tuesday, 22 January 2008 21:14 (seventeen years ago)

Captain D's

― Mr. Que, Tuesday, 22 January 2008 21:14 (seventeen years ago)

wait i think "TGI Friday's" is correct wrt intended parsing

― 69, Tuesday, 22 January 2008 21:14 (seventeen years ago)

Wendy's

― max, Tuesday, 22 January 2008 21:15 (seventeen years ago)

Bob's Big Boy's

― max, Tuesday, 22 January 2008 21:15 (seventeen years ago)

teddy's has ok crab cakes and can be an oasis from W-burg yuppie overload.

― sexyDancer, Tuesday, 22 January 2008 21:15 (seventeen years ago)

Whites' Castle

― remy bean, Tuesday, 22 January 2008 21:15 (seventeen years ago)

Friendly's

― Mr. Que, Tuesday, 22 January 2008 21:15 (seventeen years ago)

Ruth's Chris Steak House

― Steve Shasta, Tuesday, 22 January 2008 21:17 (seventeen years ago)

i kinda get irritated at people who call the department store NORDSTROM'S

― elmo argonaut, Tuesday, 22 January 2008 21:17 (seventeen years ago)

sauteed onions on a burger is a waste of both the burger and the onions. keep that shit in the soup with the toast on top, leave my fucking burger alone.

― El Tomboto, Tuesday, 22 January 2008 21:18 (seventeen years ago)

Chuck's E(rectile). Cheese

― remy bean, Tuesday, 22 January 2008 21:18 (seventeen years ago)

worst ever is those diced shits they put on mickey d'z garbage

― El Tomboto, Tuesday, 22 January 2008 21:19 (seventeen years ago)

Paperclip's People

― El Tomboto, Tuesday, 22 January 2008 21:19 (seventeen years ago)

Velvet's Underground

― El Tomboto, Tuesday, 22 January 2008 21:19 (seventeen years ago)

Deep's Purple

― El Tomboto, Tuesday, 22 January 2008 21:19 (seventeen years ago)

like, how can you ruin a fucking onion?

― sexyDancer, Tuesday, 22 January 2008 21:19 (seventeen years ago)