1. roast beef and horseradish
― WmC, Thursday, 17 December 2009 18:09 (fifteen years ago)
(guess what I'm having for lunch right now)
2. lime + chili
― Jaq, Thursday, 17 December 2009 18:35 (fifteen years ago)
3. peanut and chocolate
― max, Thursday, 17 December 2009 18:36 (fifteen years ago)
4. mint and chocolate
5. hazelnut and chocolate
6. strawberry and chocolate
― max, Thursday, 17 December 2009 18:37 (fifteen years ago)
7. popcorn and chocolate
― LJ 1214b (Whiney G. Weingarten), Thursday, 17 December 2009 18:38 (fifteen years ago)
8. raspberry and stinky cheese
― harbl, Thursday, 17 December 2009 18:39 (fifteen years ago)
9. butter + honey
― Jaq, Thursday, 17 December 2009 18:41 (fifteen years ago)
10. tomato + basil
― Jaq, Thursday, 17 December 2009 18:42 (fifteen years ago)
11. garlic and green olives
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:44 (fifteen years ago)
12. crusty wholemeal oven-baked bread and black olives
13. garlic and rosemary
― harbl, Thursday, 17 December 2009 18:46 (fifteen years ago)
14. garlic and rare beef
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:48 (fifteen years ago)
15. potatoes and ketchup
― harbl, Thursday, 17 December 2009 18:49 (fifteen years ago)
16. cinnamon and pastry
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:50 (fifteen years ago)
17. fennel and pork
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 18:51 (fifteen years ago)
18. grilled halloumi cheese and diced pork kebab
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:52 (fifteen years ago)
19. oregano and pepper
20. couscous, onion and roast lamb
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:55 (fifteen years ago)
21. oysters and lemon
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:01 (fifteen years ago)
22. smoked oysters and sriracha
― WmC, Thursday, 17 December 2009 19:11 (fifteen years ago)
23. duck + plum sauce
― Jaq, Thursday, 17 December 2009 19:12 (fifteen years ago)
24. subway and sandwich
― LJ 1214b (Whiney G. Weingarten), Thursday, 17 December 2009 19:12 (fifteen years ago)
― LJ 1214b (Whiney G. Weingarten), Thursday, December 17, 2009 11:12 AM
24. egg custard + nutmeg
― Jaq, Thursday, 17 December 2009 19:15 (fifteen years ago)
25. salt & pepper on eggs prepared any way
― WmC, Thursday, 17 December 2009 19:17 (fifteen years ago)
26. sherry vinegar and smoked paprika
― joygoat, Thursday, 17 December 2009 19:19 (fifteen years ago)
27. greek-style plain yoghurt and clear honey
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:31 (fifteen years ago)
27. bacon and brown sugar
bacon and ANYTHING, really
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 19:32 (fifteen years ago)
29. blue cheese and fig jam
― Jaq, Thursday, 17 December 2009 19:34 (fifteen years ago)
30. monkfish/bream and caramelised onion
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:35 (fifteen years ago)
31. pizza and beer
― WmC, Thursday, 17 December 2009 19:47 (fifteen years ago)
32. pizza and red wine
― Jaq, Thursday, 17 December 2009 19:48 (fifteen years ago)
33. polish sausage and mustard
(which, that sounds so good right now I think it will be lunch)
― Jaq, Thursday, 17 December 2009 19:49 (fifteen years ago)
One thing I had in mind for this thread was a place to go when stuck without an idea for what to have. There'll be times when I scroll through this until something goes 'ping!'
― WmC, Thursday, 17 December 2009 20:02 (fifteen years ago)
^^^I was thinking this thread would be such a resource too, thus far joygoat's is the most mysterious and alluring suggestion
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:03 (fifteen years ago)
I'm curious about harbl's #8.
― WmC, Thursday, 17 December 2009 20:05 (fifteen years ago)
oh yeah i said this on some sandwich thread but the best sandwich i have ever had was avocado + gruyere + some kind of raspberry spread. like raspberry hummus or something.
― harbl, Thursday, 17 December 2009 20:06 (fifteen years ago)
34. salt and vinegar
― max, Thursday, 17 December 2009 20:08 (fifteen years ago)
35. sour cream and onion
(followed by your smoked oysters + sriracha...and I trust by Polish sausage Jaq means Sopocka? Because that stuff is fabulous)
That sounds lovely, Harbl. One of my favourite desserts is the Mess, which is made from fruit compote, cream and mascarpone, but that might be even better
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:08 (fifteen years ago)
36. Trying to narrow down okra beyond 'okra and curry'...but I can't. Okra and curry.
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:15 (fifteen years ago)
37. I almost hate to say it, but...Velveeta and Rotel tomatoes
― WmC, Thursday, 17 December 2009 20:16 (fifteen years ago)
38. Lamb and rosemary
― pfennig dreadful (doo dah), Thursday, 17 December 2009 20:21 (fifteen years ago)
dudessince when is gruyere stinky cheese?and jaq "mustard" is kinda vague, right? are we talking french's, grey poupon or some bad-ass grainy stuff?
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 21:24 (fifteen years ago)
Velveeta and Rotel tomatoes
^ my mom has a crock pot of this simmering at every family gathering ever
― joygoat, Thursday, 17 December 2009 21:53 (fifteen years ago)
Yellow mustard, there is something perfectly right about it + well-done polish dog. Terrific lunch btw, also included #15.
― Jaq, Thursday, 17 December 2009 22:13 (fifteen years ago)
Polish sausage = kielbasa btw
― Jaq, Thursday, 17 December 2009 22:14 (fifteen years ago)
39. Soy Sauce + Ginger
― professional log roller Lizzie Hoeschler (los blue jeans), Thursday, 17 December 2009 23:11 (fifteen years ago)
40. Honey + Lemon
― professional log roller Lizzie Hoeschler (los blue jeans), Thursday, 17 December 2009 23:16 (fifteen years ago)
41. coffee + chocolate
― Matt P, Thursday, 17 December 2009 23:19 (fifteen years ago)
42. donuts & cold medicine
― johnny crunch, Friday, 18 December 2009 02:48 (fifteen years ago)
43. lamb and mint sauce
― DAN P3RRY MAD AT GRANDMA (just1n3), Friday, 18 December 2009 02:50 (fifteen years ago)
44. lime and cilantro
― mh, Friday, 18 December 2009 03:35 (fifteen years ago)
55. lime and soy
― mh, Friday, 18 December 2009 03:36 (fifteen years ago)
46. soft boiled egg and soy sauce
― 囧 (dyao), Friday, 18 December 2009 03:43 (fifteen years ago)
47. cinnamon and yams
48. lime and fish sauce
― joygoat, Friday, 18 December 2009 05:23 (fifteen years ago)
49. ginger and coconut and lemongrass
― Jaq, Friday, 18 December 2009 05:25 (fifteen years ago)
50. macaroni and cheese
― iiiiiii've banned goooons beeeefahhhhhhhhh (Curt1s Stephens), Friday, 18 December 2009 05:27 (fifteen years ago)
51. bananas + nutella
― just a moonful of sugar (Abbott), Friday, 18 December 2009 17:06 (fifteen years ago)
52. bananas + peanut butter
53. cucumbers and dill and cream cheese
― tehresa, Friday, 18 December 2009 19:21 (fifteen years ago)
54. tomatoes and dijon
― tehresa, Friday, 18 December 2009 19:22 (fifteen years ago)
55. anchovy and garlic
56. sesame oil and rice wine vinegar
― l'homme moderne: il forniquait et lisait des journaux (Michael White), Friday, 18 December 2009 19:27 (fifteen years ago)
57. Rilletes and cornichons
― l'homme moderne: il forniquait et lisait des journaux (Michael White), Friday, 18 December 2009 19:28 (fifteen years ago)
Oops, I meant rillettes
58. salmon and dill
― tehresa, Friday, 18 December 2009 19:30 (fifteen years ago)
59. Apples and Cloves
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:30 (fifteen years ago)
60. artichokes and aioli
― WmC, Friday, 18 December 2009 19:30 (fifteen years ago)
61. prosciutto and melon
62. truffles and eggs
― Jaq, Friday, 18 December 2009 19:31 (fifteen years ago)
63. Thyme and goat cheese
― l'homme moderne: il forniquait et lisait des journaux (Michael White), Friday, 18 December 2009 19:31 (fifteen years ago)
64. potato and leek
― tehresa, Friday, 18 December 2009 19:32 (fifteen years ago)
65. fennel and mint and dill
― harbl, Friday, 18 December 2009 19:36 (fifteen years ago)
waht
― tehresa, Friday, 18 December 2009 19:37 (fifteen years ago)
66. Sweet potatoes and molasses
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:37 (fifteen years ago)
67. feta cheese and spinach
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:38 (fifteen years ago)
what are you wahting? i think i meant parsley though. not dill.
― harbl, Friday, 18 December 2009 19:39 (fifteen years ago)
68. apple pie and cheddar cheese
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:40 (fifteen years ago)
http://www.epicurious.com/recipes/food/views/LAYERED-SALAD-OF-BULGUR-FENNEL-PINE-NUTS-DILL-AND-MINT-107381
― harbl, Friday, 18 December 2009 19:43 (fifteen years ago)
This one is sort of obvious when you think of spanikopita and other Mediterranean dishes, but the brilliance of it was really put into perspective for me the other day, when I was scrounging around in my fridge for a snack and put a bit of feta on a spinach leaf and rolled it up. Only those two ingredients, and it tasted fantastic.
― Nuyorican oatmeal (jaymc), Friday, 18 December 2009 19:44 (fifteen years ago)
spanikopita
Spanikotiropita, rather.
it just seemed really odd to me!xpost
― tehresa, Friday, 18 December 2009 19:45 (fifteen years ago)
69. peaches and blueberries
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:46 (fifteen years ago)
oh. it's essential to dolmades imo. or salad. xpost
― harbl, Friday, 18 December 2009 19:47 (fifteen years ago)
i dunno fennel and onion, yes. but fennel w/ 2 other really strong herbs is way out there to me!but to each his own.
― tehresa, Friday, 18 December 2009 19:49 (fifteen years ago)
70. dark chocolate and orange
― tehresa, Friday, 18 December 2009 19:50 (fifteen years ago)
70. tomatoes and black pepper
i can't even touch a tomato without pepper. in fact, we never had black pepper in our house growing up, and i HATED tomatoes (raw). then i left home and discovered the joy that is these two flavours together.
― DAN P3RRY MAD AT GRANDMA (just1n3), Friday, 18 December 2009 23:50 (fifteen years ago)
70.71. ^
Bring it!
― I ♥ facebook like you ♥ cock (Michael White), Friday, 18 December 2009 23:51 (fifteen years ago)
71. tomatoes and eggplants
― harbl, Saturday, 19 December 2009 00:34 (fifteen years ago)
72. marmite and cheese
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:36 (fifteen years ago)
People in my family give me grief about putting pepper as well as salt on my tomato sandwiches, but it makes perfect sense to me.
― WmC, Saturday, 19 December 2009 00:36 (fifteen years ago)
ugh that should be 73.
imo tomatoes are literally inedible without pepper, at the very least
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:37 (fifteen years ago)
green skittle and purple skittle
― dumb pl4nk (k3vin k.), Saturday, 19 December 2009 00:37 (fifteen years ago)
i used to never put pepper on anything. don't know why! but i love tomatoes, even w/o pepper
― harbl, Saturday, 19 December 2009 00:37 (fifteen years ago)
pepper and tomatoes together is like a cornerstone of italian food, hence there should be laws preventing any kind of dissent towards it
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:38 (fifteen years ago)
but it's cool if you have tomatoes w/o pepper, just don't shove it down our throats 'k
i like to just eat them. i wouldn't shove plain tomatoes down anyone's throat though.
― harbl, Saturday, 19 December 2009 00:41 (fifteen years ago)
a light coating of olive oil would aid the passage, yeah
75. olive oil and tomatoes
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:43 (fifteen years ago)
76. fried field mushrooms and garlic
i just cannot get into mushrooms. they smell so amazing when they're frying but they taste like dirt. a bit like lamb's fry, really.
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:44 (fifteen years ago)
when i were a nipper i loathed both mushrooms and tomatoes but YEA HALLELUJAH glory is made manifest nowadays - and have chanterelles before you say definitively that you hate mushrooms
anyway you're like the pickiest eater ever :P
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:49 (fifteen years ago)
i am the pickiest eater ever, this is true. it's one of the great burdens i bear :( :(
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 01:01 (fifteen years ago)
77. Grapefruit & salt
― just a moonful of sugar (Abbott), Saturday, 19 December 2009 01:09 (fifteen years ago)
78. lamb and cumin
79. chickpeas and cumin
80. blue cheese and steak
― I see what this is (Local Garda), Monday, 21 December 2009 17:15 (fifteen years ago)
chickpeas and chorizo and tomatoes..
― I see what this is (Local Garda), Monday, 21 December 2009 17:20 (fifteen years ago)
mussels and booze
― I see what this is (Local Garda), Monday, 21 December 2009 17:21 (fifteen years ago)
chocolate, chilli
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:22 (fifteen years ago)
butter, black pepper
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:23 (fifteen years ago)
that's #84
― WmC, Monday, 21 December 2009 17:24 (fifteen years ago)
sorry!
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:26 (fifteen years ago)
85. lamb and anchovies
― I see what this is (Local Garda), Tuesday, 22 December 2009 13:58 (fifteen years ago)
86. coffee + cream + sugar
― WmC, Tuesday, 22 December 2009 14:25 (fifteen years ago)
87. peppers and sharp provolone cheese
― professional log roller Lizzie Hoeschler (los blue jeans), Tuesday, 22 December 2009 17:04 (fifteen years ago)
^^^and rare steak and flat-leaf salad in a baguette
― uttery cuntery (acoleuthic), Tuesday, 22 December 2009 17:05 (fifteen years ago)
is that 88?
― WmC, Tuesday, 22 December 2009 17:16 (fifteen years ago)
89? beetroot + goats cheese
― just sayin, Tuesday, 22 December 2009 18:12 (fifteen years ago)
90. pork and apples
― lindseykai, Wednesday, 23 December 2009 13:50 (fifteen years ago)
91. parmesean and rosemary
― kingkongvsgodzilla, Tuesday, 26 January 2010 12:27 (fifteen years ago)
92. yogurt & cucumber
― i am just sitting here playing cafe world baby (Nijoli), Tuesday, 26 January 2010 19:32 (fifteen years ago)
Corollary: sour cream and cucumber
― kingkongvsgodzilla, Tuesday, 26 January 2010 19:39 (fifteen years ago)
93. ginger & honey
― Virginia Plain, Wednesday, 3 February 2010 01:08 (fifteen years ago)
94. durian & chocolate syrup
― going non-native (dyao), Wednesday, 5 May 2010 11:56 (fifteen years ago)
roast meat, gravy, yorkshires and coleman's english
― tomofthenest, Wednesday, 5 May 2010 12:04 (fifteen years ago)
manchego + spanish chorizo + piquillo pepper
― hope this helps (Granny Dainger), Wednesday, 12 May 2010 03:26 (fourteen years ago)
Thank you! I will be doing an appetizer of pickled peppadews stuffed with cold smoked chorizo and manchego soon. Not sure if I want to grind in the manchego with the chorizo or just broil on top. But I will find out.
― righteousmaelstrom, Thursday, 13 May 2010 06:16 (fourteen years ago)
97. beets and bleu cheese98. mint & cilantro (as in Vietnamese spring rools)
― If you can believe your eyes and ears (outdoor_miner), Saturday, 15 May 2010 17:56 (fourteen years ago)
Looking to rock a cherry/cardamom ice cream. Thoughts? It seems like it would work and have checked online -- there are recipes for cherry/cardamom scones, cookies and muffins. Anybody messed with this combo before?
― righteousmaelstrom, Thursday, 8 July 2010 03:32 (fourteen years ago)
99. cheddar + sriracha
― The Louvin Spoonful (WmC), Tuesday, 29 March 2011 18:03 (fourteen years ago)
100. okra and tomatoes101. cheddar and ramps
If you like this thread but wish it were more expensive, The Flavor Bible isn't bad. There may be a thread about it, I don't know. It would really benefit from a second edition, and it didn't have any of the molecular gastronomy stuff people were hoping it would have - actual scientific breakdowns of "butter tastes good with X, Y contains some of the same flavor compounds as butter, therefore Y should taste good with X" type stuff, that would have been cool. Instead it's basically ... this thread. Bigger. They polled chefs etc and asked them what flavors they like together, and compiled the results. I don't pull it out as often as I expected to, but whenever I do, I find something that gets me thinking - maybe worth a flip through at the library, in any case.
102. pineapple and Campari
― Bill, Wednesday, 30 March 2011 00:26 (fourteen years ago)
103. genever and Aperol104. huckleberries and gin
I could do a bunch without leaving the bar.
105. coffee and tea
― Bill, Wednesday, 30 March 2011 00:32 (fourteen years ago)
I've been making batches of peanut brittle and crystallized ginger to sell at a craft fair this weekend, and now I'm wondering if ginger-peanut brittle would be good. I predict yes.
― The Louvin Spoonful (WmC), Wednesday, 30 March 2011 01:06 (fourteen years ago)
coffee and tea is a pretty good combo and popular here in hk. the call it a ying yang
― who is john nult? (dayo), Wednesday, 30 March 2011 01:17 (fourteen years ago)
That's how I discovered it - it was mentioned offhand in some article or blog post about eating in Hong Kong, and I thought, coffee and tea? in the same mug? Gave it a shot and it's been a staple ever since.
Also good when you're about to run low on coffee and want to stretch out what you've got.
Ginger peanut brittle - the nice thing about that would be the texture contrast, if you're using crystallized ginger.
― Bill, Wednesday, 30 March 2011 01:23 (fourteen years ago)
I think I'm going to blanch the ginger as usual (30 minute simmer) but not pre-crystallize it before putting it in the pot with the peanuts. This is for a theoretical future batch, btw, not going to happen anytime in the next couple of weeks.
― The Louvin Spoonful (WmC), Wednesday, 30 March 2011 01:29 (fourteen years ago)
I keep having to check if my combos were already mentioned.
106 goat cheese and grits
And every meat eater owes it to themselves once in their lives, maybe once every month, to have
107 truffles and marrow
― Bill, Wednesday, 30 March 2011 01:53 (fourteen years ago)
coffee and tea
Just made this with a pu-erh instead of the usual green or black tea, and damn, that is awesome.
― Bill, Wednesday, 4 May 2011 22:16 (fourteen years ago)
coconut + more coconut
― free inappropriate education (Abbbottt), Wednesday, 25 May 2011 03:01 (thirteen years ago)
109 bread and butter
― thrash ballads (jdchurchill), Saturday, 28 May 2011 01:00 (thirteen years ago)
110. Honey, walnuts, raisins
― flights are very long when you're ornery (los blue jeans), Monday, 20 June 2011 23:27 (thirteen years ago)
111. Apples + caramelized onions
― flights are very long when you're ornery (los blue jeans), Monday, 20 June 2011 23:28 (thirteen years ago)
112. lemon & capers
― los blue jeans, Tuesday, 12 July 2011 21:38 (thirteen years ago)
113. pringles and dahl
― carstens, Friday, 9 September 2011 08:25 (thirteen years ago)
dahl?
― kkvgz, Friday, 9 September 2011 08:28 (thirteen years ago)
Dhal is lentil curry. It is, indeed, a great combination.
114. Fried plantain and Marmite.
― A little bit like Peter Crouch but with more mobility (ShariVari), Friday, 9 September 2011 08:36 (thirteen years ago)
http://fastcache.gawkerassets.com/assets/images/7/2003/04/sophiedahl-thumb.jpeg
― Yo wait a minute man, you better think about the world (dog latin), Friday, 9 September 2011 12:01 (thirteen years ago)
Ok, I just did a shit-ton of googling and learned some things about the world. Is the pringles and dhal thing a real thing or were you guys just punning on Sophie Dahl and Pringle knitwear.
All I really know is I'm going to buy my wife an argyle sweater.
― kkvgz, Friday, 9 September 2011 12:30 (thirteen years ago)
http://www.peripheries.org/wp-content/uploads/2008/12/pringles.jpg + http://cdn.taste.com.au/images/recipes/wfr/2005/08/14107.jpg = http://www.thisislondon.co.uk/news/article-3048015-sophie-picks-up-a-pringle.do
No, this is a coinkidink of some magnitude I think!
― Yo wait a minute man, you better think about the world (dog latin), Friday, 9 September 2011 12:44 (thirteen years ago)
i'm eating peanuts and drinking coffee and they both make each other better.
― Tome Cruise (Matt P), Tuesday, 4 December 2012 20:16 (twelve years ago)
huh, that's kind of cool
― I loves you, PORGI (DJP), Tuesday, 4 December 2012 20:26 (twelve years ago)
115. Yam and coconut
― Jaq, Tuesday, 4 December 2012 20:42 (twelve years ago)
pineapple and chilli
― kathryn bigelow, female juggalo (qiqing), Tuesday, 4 December 2012 20:50 (twelve years ago)
116. Sage and browned butter
― Zen Jet Era (doo dah), Wednesday, 5 December 2012 00:21 (twelve years ago)
117. Kafir lime and fish sauce
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:50 (twelve years ago)
118. Scallops and Thai basil
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:51 (twelve years ago)
119. Vanilla and lamb.
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:52 (twelve years ago)
120. Peaches and molassas
121. Peaches and herb.
122. tomatoes and kalamata olives
123. beets and horseradish
124. spinach and garlic
125. lemon and ginger and honey and cayenne (especially in an infusion, my favorite cold remedy)
126. granny smith apples and sharp cheddar cheese
127. dark chocolate and dried tart cherries (my new obsession)
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 5 December 2012 01:01 (twelve years ago)
128. Pear, blue cheese, honey
― kathryn bigelow, female juggalo (qiqing), Wednesday, 5 December 2012 01:15 (twelve years ago)
129. Quince, cranberry, cassis, + ginger
― Jaq, Wednesday, 5 December 2012 01:18 (twelve years ago)
faaancy
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 5 December 2012 01:19 (twelve years ago)
:)
and delicious! It's the flavors of the relish I made for thanksgiving
― Jaq, Wednesday, 5 December 2012 01:21 (twelve years ago)
130. Cinnamon & Coconut
― los blue jeans, Thursday, 6 December 2012 03:56 (twelve years ago)
131. Mint & Cherry
― a lake full of ancient spices (los blue jeans), Thursday, 3 April 2014 23:33 (eleven years ago)
132. berries and pine elixir
― Mayor Manuel (La Lechera), Friday, 4 April 2014 01:24 (eleven years ago)
woah, do you get that from a euro grocery store?
― a lake full of ancient spices (los blue jeans), Saturday, 5 April 2014 18:04 (eleven years ago)
Yup
― Mayor Manuel (La Lechera), Saturday, 5 April 2014 18:15 (eleven years ago)
Still gotta track down that elixir
133. Figs & honeydew
― los blue jeans, Friday, 12 September 2014 23:49 (ten years ago)
134. Beef and mushrooms
― WilliamC, Thursday, 26 October 2017 14:08 (seven years ago)
135. Potatoes and rosemary
― Guayaquil (eephus!), Thursday, 26 October 2017 14:14 (seven years ago)
136. sauteed mushrooms, truffle, and cilantro
― freedom is not having to measure life with a ruler (outdoor_miner), Saturday, 28 October 2017 14:11 (seven years ago)
Corn & Jalapeno
― los blue jeans, Saturday, 28 October 2017 22:56 (seven years ago)
rhubarb and pastry
― estela, Saturday, 28 October 2017 23:32 (seven years ago)
Smoked white fish (eg. smoked haddock), chorizo, potato, soft-boiled/poached egg
― kinder, Tuesday, 14 January 2020 20:36 (five years ago)
sardines (or salmon), grey poupon, ritz-like cracker
― Yerac, Tuesday, 14 January 2020 20:38 (five years ago)
Sour cherry and almond
― mom tossed in kimchee (quincie), Tuesday, 14 January 2020 22:28 (five years ago)
Whenever I'm eating it, I'm convinced leftover roast chicken and mayo is the best flavour combo there is.
― chap, Thursday, October 7, 2021 11:33 AM
― Profiles in Liquid Courage (WmC), Thursday, 7 October 2021 16:37 (three years ago)
142. Chicken and tarragon143. Almond and chocolate
― Infanta Terrible (j.lu), Monday, 18 April 2022 20:06 (three years ago)
When I was a kid--like, pre-teen--I used to love cheese puffs and ketchup. I also loved to melt cheddar cheese on saltine crackers. Our first microwave was a miracle.
― immodesty blaise (jimbeaux), Monday, 18 April 2022 20:11 (three years ago)
― estela, Saturday, October 28, 2017 6:32 PM (four years ago)
144. rhubarb and gin
― Everybody Loves Ramen (WmC), Monday, 18 April 2022 23:07 (three years ago)
145 - orange and turmeric
― Swanswans, Tuesday, 19 April 2022 07:16 (three years ago)
146 - coffee and caramel
― Swanswans, Tuesday, 19 April 2022 07:17 (three years ago)
147 - sauerkraut and pizza
― Swanswans, Tuesday, 19 April 2022 07:19 (three years ago)