worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

Tootsie Roll $9.95
A tempura battered roll with smoked salmon, cream cheese, togarashi (chili powder), green onion, & eel sauce drizzled over the top.

what is with tempura being involved in ~70% of sushi rolls at most places?

????

never seen tempura in a sushi roll

Jumpin’ Jack Fish Roll $11.95
w/ cream cheese, pepper jack cheese, jalapeño, togarashi, green onion, hamachi, and eel sauce.

jesus fucking christ

i'm serious -- pepper jack cheese and sushi is literally the most disgusting thing that someone has ever thought of -- not even just in the realm of food

NEW! Wonton Wonderland $6.25
3 flash fried wontons, dredged in cinnamon sugar, with vanilla ice cream between layers. Topped with raspberry, white chocolate, chocolate and caramel sauces finished with whipped cream and dusted with powdered sugar.

http://www.texwasabis.com/images/index_11.jpg
SURFS UP FAGS!!!
http://www.texwasabis.com/images/index_13.jpg

i'm serious -- pepper jack cheese and sushi is literally the most disgusting thing that someone has ever thought of -- not even just in the realm of food

now add cream cheese to that

I am amazed he kept from throwing bacon onto this shit.

I envy you, Mr Que. It's an epidemic in these parts.

"california style sushi"

Welcome to the world headquarters for our exclusive line of Tex Wasabi/Johnny Garlics merchandise and our very popular gift cards. While our on-line catalog is being shot in exotic locations with screaming hot models, jump in the pool now and make gift giving simple, affordable, and a guaranteed hit with…Gift Cards! Your “Guy Fieri Signature” gift card can be used for anything we offer guests in any of our restaurants in Sonoma County, Sacramento, and Roseville. Buy them in packs so you always have one on hand for anniversary’s, birthdays, special soccer parties, bridal showers, or for those emergencies when cooking for the family is “not an option!” Give them away or use them yourself…but don’t be caught without one!

Please note that after you order your gift cards, delivery will be complete in 7-10 business days. If you live near one of our restaurants, feel free to stop in and buy them there so you have them when you want them….now!

As soon as our models shake the sand out of their clothes we will be able to publish our on-line catalog. Just click here so you can bookmark this page and check back. It will blow you away!

fuckin' america.

sooo meta: countryfied texas-style california-style sushi

seriously! even the name Tex Wasabi's is blowing my mind

Thought of kemosabe roll makes me physically ill.

http://declubz.com/blog/wp-content/uploads/2008/08/insect-sushi.jpg

half-expected one of these to literally just be shit wrapped in rice

sushi with an attitude!

gahhhh i'm searching so hard for the achewood strip with the mexican chain restaurant, because it is basically this

RIP Chaki:

http://illogicalcontraption.blogspot.com/2010/03/welcome-to-my-nightmare-went-to-guy.html

http://4.bp.blogspot.com/_zqFoq3qej2c/Sl91PM8GNNI/AAAAAAABAvU/H4bCOY41Xlc/s400/obamasushi.jpg

http://www.zazzle.com/cartoon_boy_piss_on_obama_sticker-217217153952322253

aw

http://m.assetbar.com/achewood/autaux?b=M%5ea11f09b8576e606bcb5038dfdb92fb821&u=http%3A%2F%2Fachewood.com%2Fcomic.php%3Fdate%3D08202007

Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]

i love how Ray's all into it

Vegetarian sushi is Satanic; rolls with meat are of course WRONG (and WTF with the heterosauce) but you would be foolish to think the Japanese aren't fond of getting drunk and eating many, many deep-fried things (including parts of hand rolls). The following deep-fried things normally appear in hand rolls: shrimp tempura, soft shell crab.

I am also BIG NUMBER ONE FAN of rice paper, but this is NOT the place.

Red Dawn $9.00
Vodka, peach schnapps, midori, rockstar and finished with a splash of orange juice and grenadine. Sure to get your motor started.

should change name to "Frosted Tips" imo.

guilty sushi pleasure, when I can't afford a sashimi platter at the best local place, is a shrimp tempura/tamago roll w/ avocado and tuna on top.

I don't know if it's authentic or not (guessing the avocado is not so much) but it's fucking delicious.

Dizzy Budda $12.00
Southern comfort, midori, vodka, 99 bananas, amaretto, myers’s rum, kahlua, malibu, and peach schnapps then finished with a splash of pineapple juice, orange juice and grenadine.

jesus, do you think you could get some more shit in there?

that's what she said

rolls with meat are of course WRONG

korean gimbap often feature galbi or other beef and are good.

i hope that guy has a batcave in his mansion where he slaves away at night trying to figure out a way to get pepper jack cheese into cocktails

CATERING

Party planners are raving about the unique dining experience we bring to your event. It’s like TWO caterers for the price of one with the combination of sushi AND barbeque…and almost anything else you can think of!

http://www.texwasabis.com/images/common/animated_logo.gif

haha the "reviews" section of the website is actually just testimonials from regular northern californians going by their first names. and each one gets a response from "tex"

"The wait staff was very accommodating and interested in how we liked our experience with the food."
-Dillon in Rohnert Park, CA

"Thanks Dillon, we really do want you to experience our food!" -Tex

hahahaafjodfasd

"The wait staff was very accommodating and interested in how we liked our experience with the food."
-Dillon in Rohnert Park, CA

"Thanks Dillon, we really do want you to experience our pepper jack cheese!" -Tex

http://www.johnnygarlics.com/images/index_07.jpg

that seriously looks like something that friday's wouldn't even serve

Is that Guy's hair atop the roll?

This is the place for all things Guido (that's what Guy's krew calls him)!

One of the things Guy digs is people. Hangin' with 'em, coolin' with 'em, sharin' stories...you name it. His favorite part of the life he lives is meeting people...not only the famous people, but regular folks who are living life 'on point' and 'off the hook.' Take a snoop around and you'll see and hear the inside 'dish' on Guid, the people in his Krew, some of the people he meets, and even get a chance to change Guy's look. As you can see, most of it's not serious. If you want serious go to boring.com.

And hey, if you've got a question we don't answer...ask away on Guy's guestbook! Or even better, check out Kleetus's blog or Guy's twitter page. They'll keep you up to date on what's going on with Guido. Enjoy!

'em, 'em, 'em

birth name: Guy Ramsay Ferry

If you want serious go to boring.com.

Guy Fieri has to be one my least favorite TV personalities. His whole style and attitude makes my skin crawl.

I voted for the Screaming Gobbler for the godawful name more than the ingredients.

Diners, Dives & Fueling Stations, Season 3

i'd eat that off a flip-flop!

https://i.imgur.com/CivWZC2.gif

whoa not okay

Not as disturbing as the eating in reverse video tbh

is eating in reverse butt-chugging

butt-chugging did make for an entertaining Martin Amis novel

Dan you have just undermined twenty years of excellent contribution to this borad

Did Martin Amis write The Human Centipede?

I mean the video is upthread, I'm nearly certain

But thx

great review!
https://everywhereist.com/2021/12/bros-restaurant-lecce-we-eat-at-the-worst-michelin-starred-restaurant-ever/

lol I read that yesterday and was howling. the pictures were the best

https://www.pellegrinobrothers.it/en/product/limoniamo-floriano/

omg the lips are going to haunt my memory. one of the creepiest dishes

The meal sounds terrible, but a couple observations:

1. Why would you go to Italy and eat in a restaurant like this?
2. Going to a tasting menu in a foreign country and asking for a bunch of changes to accommodate your dietary restrictions is something, for sure.
3. They should have served that dude's hair as a course.

1. For the clicks
2. Quite.
3. Coulda fooled me that they didn’t

Smiled at seeing the Snoqualmie Lodge called out in the Bros article's comments. Haven't ever been there for dinner, but thought the pampering spa/hotel environment, adjacent Snoqualmie Falls, Twin Peaks association, and the pancake breakfasts are the main draw. One of the Trip Advisor reviews gives it one star for "filet minion" left unfinished, lol.

Best food writing 2021 for sure. I guess this is what happens when one of these baby Alineas hits the COVID skids?

Chef responds in very on-brand way:

EVERYONE, THE CHEF FROM BROS REPLIED TO MY REVIEW AND IT IS JUST AS RIDICULOUS AS YOU WOULD HAVE HOPED AND I AM SCREAMING WITH JOY.https://t.co/XHzrUhS7Gz

— Geraldine (@everywhereist) December 10, 2021

Foam is so '00s, even the places that used to do it have toned it down.

Also, the Michelin guide sucks bad.

wasn't Michelin-rated, but nothing made me laugh more than the time Gordon Ramsey on the UK version of Ramsey's Kitchen Nightmares, went to this restaurant that had won local awards and was exasperated by the shitty dishes concocted (including salmon and strawberries).

Also, savory ice creams have been all over modernist menus for 20 years. Get with the program.

what about ice cream that smells like belly button lint

https://www.youtube.com/watch?v=67ztQia3PLQ

https://scontent-sjc3-1.xx.fbcdn.net/v/t39.30808-6/307576254_194641756291378_7181532573802643797_n.jpg?stp=cp6_dst-jpg&_nc_cat=101&ccb=1-7&_nc_sid=8bfeb9&_nc_ohc=h6SXLqVDe6cAX_z4X3T&_nc_ht=scontent-sjc3-1.xx&oh=00_AT9LmB76X-81zp7ERnYt2d8ZO9c10Iozmqn71jiCaz_XIA&oe=63312C1B

Rachael Ray is a colony of throat polyps that has grown a vestigial human around itself and has decided not to have it removed.

― Unclean, Unshaven (WilliamC), Monday, January 7, 2013 4:46 PM bookmarkflaglink