worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

I want to go! It would be funny/sad that my first trip to New York is to sample Guy's American Kitchen.

I am going to NYC next April, I don't know if you guys can wait that long.

THIS IS GOING TO HAPPEN

my psyche is fragile, i need this

I need to discuss Scott Walker over bison meatloaf in a sugary brown glaze.

That is my dream.

if i finally get to meet nicole in a guy fieri restaurant it's some cosmic righteous fuckery tbh

gdamn you guys a certain erstwhile ilxor is at guy's american as we speak!

say whatnow

a much-missed contributor to ilnfl, as a matter of fact!

DAMN HER I SAW THAT she beat us to it.

the photos are....something

shut the fuck up

Honestly what IS that one with some ziti and some...whatever...pierogies? Topped with what is apparently the vilest lava flow imaginable, one of...sour cream??

well in orbit what i can tell you because i've had the menu open in its own tab basically all friggin day is that that was probably the baked garden pasta with tomato cream sauce and basil

*applauds*

"whole grain penne pasta with fresh mozzarella, cremini mushrooms, onions, and garlic cream sauce"

i can't explain why the sauce changed composition between the name of the item and the description of the item

Such devotion, I apologize for being insufficiently attentive. I thought I had more time to memorize the menu!

xp Can you also not explain the...triangles??

lol no i'm pretty confused about the triangles

thanks for going to the source on that one, i will be paying attention for a response

feel left out all of a sudden

more pics here

http://www.flickr.com/photos/gabiporter/sets/72157631474251330/with/7959654606/

this is the most annoying series of photos ever taken

of course they're annoying. they're for the new york post.

I can't tell if that's a steak or a pork chop in one of them...either way, it looks like the winning toss in a cow-patty bingo game.

wait, who is there, is it the schef?

y

"why" is what I wondered too

mad adventures

Anyway if this actually happens I will join you all.

^ what ned said.

^^^^^

I'm in too.

I read this entire thread while listening to the new Swans album and I somewhere around the Teddy Ruxpin talk I ascended into the next level of bardo.

http://25.media.tumblr.com/tumblr_m8jmafeNT11rstpiro1_500.jpg

http://www.hollywoodreporter.com/live-feed/guy-fieri-calls-times-review-390837

"Do I think I'm falling short? No. By no means. I'm doing the type of food that America loves and we're doing it right way. Could we have made mistakes? Do we make mistakes? Absolutely. Do we strive to be the best? Yes," he told Today's Savannah Guthrie while surrounded by a giant cheeseburger and other purportedly heart attack-inducing dishes at Guy's American Kitchen & Bar (which, ironically, is housed in the Times' former headquarters on West 44th Street).

People who answer their own questions are the most disgusting savages.

I'd still go the Guy Fieri meetup though.

thread delivers

i will not post to this thread again. i will not post to this thread again.

wait, fuck

"To me it's impossible to have a dining experience and have every single thing wrong -- unless you come in with a different agenda and you want to sensationalize something and you want to blow it out of the water."

Is there any one in the world who has been to more than ten different restaurants in their life and NOT had a dining experience where everything went wrong?

Today's Savannah Guthrie while surrounded by a giant cheeseburger

This made me think of:

Dear Sir, I am glad to hear that your studio audience disapproves of the last skit as strongly as I. As a naval officer I abhor the implication that the Royal Navy is a haven for cannibalism. It is well known that we now have the problem relatively under control, and that it is the RAF who now suffer the largest casualties in this area. And what do you think the Argylls ate in Aden. Arabs?

Yours etc. Captain B.J. Smethwick in a white wine sauce with shallots, mushrooms and garlic.

Asked whether he aimed to knock peoples' socks off, the California-based Fieri said: "At this point in time, in two months, (we're) not really expecting to. We're trying to. We're trying as hard as we can to make it right, to do it right. We got a pretty big menu."

Okay come on now; how can you start out with incredulity that EVERYTHING about someone's dining experience could go wrong, then follow up with "well we just opened so we aren't really trying yet"?

Okay come on now; how can you start out with incredulity that EVERYTHING about someone's dining experience could go wrong, then follow up with "well we just opened so we aren't really trying yet"?

http://i.imgur.com/xnbty.gif

"by the way everybody i opened a three-floor, two-zillion-seater in the most expensive city in america, which also has literally thousands of dining options, from salmonella carts to michelin three-star-ers, but we're just gonna do what my man glenn frey said and take it easy. things will happen when they happen."

Looked really hard to find a fieridealwithit.gif to post here but incredibly I couldn't find one. Surely the internet has not failed me on this?

if that exists the sunglasses better slide onto his neck

lol otm

the attempt by some to turn this into "liberal elite New York Times hates everything beloved by Middle America" is funny

also Alton Brown defending it, Food Network bros gotta stick together