worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

One one Fish Water, get the second one free!

Hope you saved room for the Chipotle Used Spinal Fluid Sundae.

Donkey Sauce ... has a kick? kick you like a donkey? just riffing here. it's a terrible name.

Blazin' Jehosaphat Tuesday Appetittay Sample Platter

Aren't all of these food network restaurants necessarily awful?

I think some of Bobby Flay's restaurants are supposed to be good (or at least were at one time, years ago)

and from what I understand Frontera Grill's reputation is more like "stuffy, white-napkin Mexican, too expensive, inauthentic" ... not "completely inedible, are you sure this is food"

but I haven't been to any of these places so

(Glad I missed this thread revive while I was still suffering the worst of my stomach flu/food poisoning.)

I've never met anyone who used "tittays" irl :(

Hope you saved room for the Chipotle Used Spinal Fluid Sundae.

― Bobby Ken Doll (Eric H.), Thursday, November 15, 2012 12:43 PM (3 minutes ago) Bookmark Flag Post Permalink

Read that as Chipotle Used Seminal Fluid Sundae.

;_;

AS IF IT WASN'T ALREADY BAD ENOUGH

come on a cone

spinach amniotic dip

I think you're not supposed to "use" tittays so much as "enjoy" them.

chilli in a placenta bowl

xpost a la carte, I mean

YOU PEOPLE ARE THE WORST

General Tso's Bleu Cheese Farts (Served in Half Shell)

i should have known better than to open this thread while eating lunch.

ovaries over easy

https://twitter.com/GuyFieri/status/267666535294853121/photo/1

maybe he wanted to call it Ass Sauce but chickened out

BBBQ -- The Extra B Is For Extra BADONKADONKEY SAUCE!

3.
Jambalaya Sandwich
Jambalaya Sandwich
Rated 5 stars out of 5
67 Ratings

Recipe courtesy Guy Fieri

Ingredients: Bacon, Easy, Pork, Sandwich, Meat

DANIEL

Ingredients

1/4 pound thick-cut bacon, diced
1 pound pork butt / pork loin, cut into 1-inch cubes
1 pound smoked sausage, cut into 1/2-inch slices
1/2 pound andouille sausage, cut into 1/2-inch slices
1 red onion, chopped
1 cup thinly julienned red bell peppers
1 pound boneless chicken thighs, cut into 1/2-inch cubes
2 celery stalks, thinly sliced
2 cloves garlic, chopped
1/4 cup chopped parsley leaves
3/4 cup plus 1/4 cup chopped green onions
2 teaspoons cayenne, or to taste
Salt and pepper
1/2 cup water
2 sourdough bread loaves
1 pound Havarti cheese, thinly sliced

Directions

Preheat oven to 200 degrees F.

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Cut bread lengthwise and place in oven to toast lightly.

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.

OMG http://www.foodnetwork.com/recipes/guy-fieri/sangria-glazed-prawns-recipe/index.html

he was originally gonna call it "Kickin' Hot Burro Spunk" but cooler heads prevailed thankfully

McAlister Potatoes

http://img.foodnetwork.com/FOOD/2007/07/31/GI0307_McAllister_Potatoes_lg.jpg

is that even food

That's one healthy dollop of smoky spunk on them taters, huh.

http://img.photobucket.com/albums/v296/WilliamCrump63/faq_hh_img.jpg

GUY FIERI'S SPICY HABANERO MULE MUCOUS

GIT YR MUCOUS ON

THAT IS ONE BIG PIZZA

hahaha oh man

my chest hurts

pepper jack heartburn

que you diabolical

hey you are just as diabolical you donkey sauce sicko

THAT IS ONE BIG PIZZA

― beef richards (Mr. Que), Thursday, November 15, 2012

i am gonna be 85 years old, on my deathbed, unable to speak and tell my loved ones how much their presence at the end means to me, and that's gonna be the last thing that goes through my mind.

you know whose restaurants are pretty good, is Todd English

85, eh?

85, floating in a pool of donkey sauce

i'm feeling full of myself today

DJP i thought you meant todd oldham for a second and i was like WHAT

i mean 35 is much more likely, i'll grant you

now off to have a cigarette and a spoonful of lard

Todd English is one creepy looking MFer but I do like his pizzas.

his seafood is pretty great too

pleasing lack of donkey sauce