worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

BBBQ -- The Extra B Is For Extra BADONKADONKEY SAUCE!

3.
Jambalaya Sandwich
Jambalaya Sandwich
Rated 5 stars out of 5
67 Ratings

Recipe courtesy Guy Fieri

Ingredients: Bacon, Easy, Pork, Sandwich, Meat

DANIEL

Ingredients

1/4 pound thick-cut bacon, diced
1 pound pork butt / pork loin, cut into 1-inch cubes
1 pound smoked sausage, cut into 1/2-inch slices
1/2 pound andouille sausage, cut into 1/2-inch slices
1 red onion, chopped
1 cup thinly julienned red bell peppers
1 pound boneless chicken thighs, cut into 1/2-inch cubes
2 celery stalks, thinly sliced
2 cloves garlic, chopped
1/4 cup chopped parsley leaves
3/4 cup plus 1/4 cup chopped green onions
2 teaspoons cayenne, or to taste
Salt and pepper
1/2 cup water
2 sourdough bread loaves
1 pound Havarti cheese, thinly sliced

Directions

Preheat oven to 200 degrees F.

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Cut bread lengthwise and place in oven to toast lightly.

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.

OMG http://www.foodnetwork.com/recipes/guy-fieri/sangria-glazed-prawns-recipe/index.html

he was originally gonna call it "Kickin' Hot Burro Spunk" but cooler heads prevailed thankfully

McAlister Potatoes

http://img.foodnetwork.com/FOOD/2007/07/31/GI0307_McAllister_Potatoes_lg.jpg

is that even food

That's one healthy dollop of smoky spunk on them taters, huh.

http://img.photobucket.com/albums/v296/WilliamCrump63/faq_hh_img.jpg

GUY FIERI'S SPICY HABANERO MULE MUCOUS

GIT YR MUCOUS ON

THAT IS ONE BIG PIZZA

hahaha oh man

my chest hurts

pepper jack heartburn

que you diabolical

hey you are just as diabolical you donkey sauce sicko

THAT IS ONE BIG PIZZA

― beef richards (Mr. Que), Thursday, November 15, 2012

i am gonna be 85 years old, on my deathbed, unable to speak and tell my loved ones how much their presence at the end means to me, and that's gonna be the last thing that goes through my mind.

you know whose restaurants are pretty good, is Todd English

85, eh?

85, floating in a pool of donkey sauce

i'm feeling full of myself today

DJP i thought you meant todd oldham for a second and i was like WHAT

i mean 35 is much more likely, i'll grant you

now off to have a cigarette and a spoonful of lard

Todd English is one creepy looking MFer but I do like his pizzas.

his seafood is pretty great too

pleasing lack of donkey sauce

the end of the Today Show interview is amazing: "eat some of this!" "is it...donkey sauce?" "you're gonna love it"

I had to leave for work just as that segment started this morning. I was pissed.

THAT IS ONE BIG PIZZA

― beef richards (Mr. Que), Thursday, November 15, 2012

― idiot man-child (strongo hulkington's ghost dad), Thursday, November 15, 2012 1:08 PM (8 minutes ago) Bookmark

god imagine if guy fieri started a porn company

how does this thread keep making me hungry?

xpost! xpost!!

hahahaha

you know whose restaurants are pretty good, is Todd English

― I loves you, PORGI (DJP), Thursday, November 15, 2012 1:09 PM

great homemade cocktails too

denied! xp

dying

BUT LOOK AT THE SMUG FUCK

http://villainschooldropout.com/wp-content/uploads/2011/11/english_1.jpg

sorry, I hate him and he makes me irrationally angry

but I will still eat his delicious pizza now maybe his seafood and cocktails too

I would love to see Todd English and Guy Fieri collaborate on a menu

xp: is he... smizing???

that's not even the worst - just GIS him - it's ugh I just HATE HIM SO MUCH

the end of the Today Show interview is amazing: "eat some of this!" "is it...donkey sauce?" "you're gonna love it" *wink*

i'd eat his something all right

maybe a sandwich

http://blogs.villagevoice.com/forkintheroad/todd-english.jpg

"you're gonna love it" *splurt*

you know whose restaurants are pretty good, is Todd English

I dunno man I went to the short-lived English Is Italian on a friend's gift certificate and it was terrrrrible

they had been given a giftcard to Tuscan Steak but then that place folded and English's place moved in, but they were still honoring the cards (same owners or something I guess)