worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

my mom once made a "mexican pizza" that was basically four pounds of ground beef, old el paso seasoning, and six pounds of cheese on a pizza crust. i feel like guy would somehow understand.

I invented a chicken rice recipe when I was in high school that was:

1 cup rice
1 can Campbell's Chicken Noodle Soup
1 cup water

it was fucking good, too

i feel like every food concoction i've come up with while drunk or ragingly hungover could go on guy's menu with a slightly spiffier presentation

Yeah the bar I worked at had mexican pizza like that, also toss a bunch of lettuce, black olives, and tomatoes on it and serve w salsa

doritos tempura

i wonder if the food scientists behind doritos taco bell revere or despise what fieri does.

never ate garlic growing up. dad would come home for dinner and then go back to work (funeral director) and didn't want "garlic breath" while he was greeting people.

lol everything

I think my parents only ever fed me garlic growing up

you must've been pretty hungry most of the time

Jeff Smith just said: "Remember not long ago when we called all pasta 'macaroni'?"

― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Thursday, November 15, 2012 5:56 PM (2 hours ago) Bookmark Flag Post Permalink

you really need to get your hands on this barbara grizzuti harrison essay, she napalms his entire worldview and it is v funny

http://i.imgur.com/3bkIS.jpg

this is an exclusive picture of my mom when she was pregnant

btw day ur mom is very pretty

also presumably stinks to the high heavens

those are three separate women btw

I have three moms and two siblings (not identical)

it's like a three card monte game

http://guysamerican.com/images/press/nytimes.jpg

I didn't nkow this was in the former NYT building; it's like pet semetary

I LIKE TO HIT THOSE WINGS, MAN

Harper's essay about the Frug, courtesy my dad's harper's subscription, don't tell anybody

I don't think sriracha's exactly "indie" in 2012

silby you are a gentleman

no problem there

http://www.etsy.com/listing/114639847/batch-019-ny-nj-pa

^^ artisanal sriracha

America's Test Kitchen sriracha

kill it with fire

getting rid of the preservatives is some shit, dont oyu realize when you die and they split you open your organs will be pink like pepto bismol, glistening and ready for transplantation

u want to have a shrivelled gallbaldder?? stop eating potassium sorbate!! >:( >:( >:(

I think my parents only ever fed me garlic growing up

I'm only slightly exaggerating when I say my mom just made variations on hamburger helper or shake and bake chicken.

Eek.

mine too, Nicole.

And tater tot casserole.

We had that too! I'm feeling nostalgic for it now.

Clearly time to revive this thread

Explain hot dish

One of Mr Veg's favorite things that his mom makes is an enchilada thing that has ground beef, black olives AND chopped hardboiled eggs in it.

I get anxious diarrhea just thinking about it.

i'm eatin here

now you say that?

i can only afford two meals a week

and 96 lbs of pepper jack

I would be very interested in authentic Sriracha sauce. The "sriracha sauce" that is in asian restaurants across the US is very awesome but according to Thai people (even those who like it) isn't really what they would call Sriracha sauce. They call it "cock sauce."

also if you haven't tried various kinds of ketchup you're cheating yourself

so then sriracha = cock sauce = donkey sauce?

I look forward to the slate.com challop about how this fieri restaurant is great

donkey show sauce

there it is

Someone like Troma could make a terrific low-budget with a Guy Fieri knockoff as an actual Hellspawn. The condemned are lured to the Underworld via restaurant. Give the whole thing a KILLER KLOWNS vibe and I'm first in line for the Blu-Ray. And I don't even have a Blu-Ray!

am reading this Frugal Gourmet essay and it's weird to see an essayist in a liberal mag complaining about "P.C. culture" in 1992

But what about the America's Test Kitchen chefs??? (with the exception of Christopher Kimball who is clearly a psychopath)

― carl agatha, Thursday, November 15, 2012 4:40 PM (7 hours ago) Bookmark Flag Post Permalink

as I like to relate, I read a Cook's Illustrated editorial once where Kimball wrote admiringly about the practice of chopping off a thief's hands. About a paragraph after he snarks about a kindergarten graduation or somesuch.

"The banger…the banger's the name of the sausage"

"Chocolate sprinks" sorry just catching up on this Frug character

who even bothers to make bacon and eggs every morning

didnt someone on this thread JUST say they couldnt wait for ppl to start saying this place isnt that bad? this was published about 2 mins ago:

http://www.mightysweet.com/mesohungry/2012/11/15/guys-american-kitchen-bar-bad/

"Guy’s American Kitchen and Bar isn’t That bad"