worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

I think my parents only ever fed me garlic growing up

I'm only slightly exaggerating when I say my mom just made variations on hamburger helper or shake and bake chicken.

Eek.

mine too, Nicole.

And tater tot casserole.

We had that too! I'm feeling nostalgic for it now.

Clearly time to revive this thread

Explain hot dish

One of Mr Veg's favorite things that his mom makes is an enchilada thing that has ground beef, black olives AND chopped hardboiled eggs in it.

I get anxious diarrhea just thinking about it.

i'm eatin here

now you say that?

i can only afford two meals a week

and 96 lbs of pepper jack

I would be very interested in authentic Sriracha sauce. The "sriracha sauce" that is in asian restaurants across the US is very awesome but according to Thai people (even those who like it) isn't really what they would call Sriracha sauce. They call it "cock sauce."

also if you haven't tried various kinds of ketchup you're cheating yourself

so then sriracha = cock sauce = donkey sauce?

I look forward to the slate.com challop about how this fieri restaurant is great

donkey show sauce

there it is

Someone like Troma could make a terrific low-budget with a Guy Fieri knockoff as an actual Hellspawn. The condemned are lured to the Underworld via restaurant. Give the whole thing a KILLER KLOWNS vibe and I'm first in line for the Blu-Ray. And I don't even have a Blu-Ray!

am reading this Frugal Gourmet essay and it's weird to see an essayist in a liberal mag complaining about "P.C. culture" in 1992

But what about the America's Test Kitchen chefs??? (with the exception of Christopher Kimball who is clearly a psychopath)

― carl agatha, Thursday, November 15, 2012 4:40 PM (7 hours ago) Bookmark Flag Post Permalink

as I like to relate, I read a Cook's Illustrated editorial once where Kimball wrote admiringly about the practice of chopping off a thief's hands. About a paragraph after he snarks about a kindergarten graduation or somesuch.

"The banger…the banger's the name of the sausage"

"Chocolate sprinks" sorry just catching up on this Frug character

who even bothers to make bacon and eggs every morning

didnt someone on this thread JUST say they couldnt wait for ppl to start saying this place isnt that bad? this was published about 2 mins ago:

http://www.mightysweet.com/mesohungry/2012/11/15/guys-american-kitchen-bar-bad/

"Guy’s American Kitchen and Bar isn’t That bad"

I like it on his show when he went to Harolds I used to live down there and the hotdogs are best and the sloppy Joe's are DELICOUS!!!!

http://img.foodnetwork.com/FOOD/2012/10/03/FNM_110112-Cover-1_s4x3_al.jpg

saw this on the magazine rack at the grocery store today and the phrase "Guy's Sweet Potatoes" really took on a disturbing connotation for me in light of this thread

ugh I hate this Frugal Gourmet guy more than I could ever hate Guy Fieri

a new hate, so delightful

http://www.mightysweet.com/mesohungry/wp-content/uploads/2012/11/10-Guys-Big-Bite-Burger-Rojo-Ring-Guys-American-Kitchen-and-Bar.jpg
ugh

no your corn fritters with too much maple syrup on them don't look that good, Frug.

he did a shitty job of making that gravy, too

that harper's article is hilarious

i forget how bitchy and self-righteous that magazine could/can be

people were worked up about cholesterol in 1992 huh

Harper's is the world leader in leftist jeremiads

not anymore, that's more mother jones/nation territory

btw my girlfriend got an applebee's gift card, any recommendations?

use it for lockpicking

find a new girlfriend

haha the secret to this Frug guy is that he's a huge racist

lol that this could've been described as "P.C." at some point in our semantic past

does applebee's serve alcohol?

http://www.applebees.com/menu/appetizers/appetizers

I think some applebee's have karaoke and I can't imagine they have karaoke without alcohol

applebee's serves copious fieri sized dranks bro

Kind of scared to read the Frugal Gourmet article because of how much time I spent watching that show when I was a kid. It really hit me with this amazing sense that people ate other things that I didn't even know existed, like garlic and actual fish and such.

I swear that and Yo MTV Raps were like the two most influential shows from my childhood.

as I like to relate, I read a Cook's Illustrated editorial once where Kimball wrote admiringly about the practice of chopping off a thief's hands.

didn't read that but maybe it was tongue-in-cheek?

it was part of a larger musing about how important and wonderful hands are, and how there was a certain respect for hands something something. It just was bonkers. It didn't scan as sarcasm.

Not Jamie Oliver™ ‏@TheMockneyCook

Living on the edge. I'm getting daring as you like with a blokey bashing of my Danny Dyer inspired double-stacked rodeo burgers. Stroll on.

'They’re hanging from the rafters on Thursday nights down there. It’s absolutely crazy'

http://www.businessweek.com/articles/2012-08-23/club-applebees

Applebees has terrible food BUT they have a lot of draft beers and a big drink menu. So if I had a gift card I know what I would put it towards.