worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

http://bloximages.chicago2.vip.townnews.com/siouxcityjournal.com/content/tncms/assets/v3/editorial/b/d7/bd77592f-ce67-557d-a444-34117fee3bff/4de06096439a8.preview-300.jpg

http://www.latenightwithjimmyfallon.com/assets_c/2012/09/guyfieri_9.7.12-cropped-proto-custom_31-thumb-350xauto-31104.jpg

Guy Fieri definitely gives the vibe of being a dude who could not perform cunnilingus without involving a chicken wing

don't knock it it until etc.

fully marinated?

http://cdn.uproxx.com/wp-content/uploads/2012/07/costanza-food-and-sex.gif

bless you DJP

"god...thank you, guy."
"ain't no thing." *winks at camera*

gu is a sports gel, mr q

gu gu muck.

kajagugu

Not all messages are displayed: show all messages (1850 of them) :'-(

the tears of a pwn

http://www.eatturkey.com/foodsrv/trendsetter/omar_inter.html

Your restaurant is notorious for bold, “rockin” flavors and unique dishes. How does turkey allow you to be so innovative?
The versatility of the flavors and preparation methods; and it pairs well with just about any other ingredients. Like in our Screaming Gobbler, we combine roasted turkey, jalapenos, pepper jack cheese, avocados, green onions, mayonnaise and sriracha mayonnaise (a combination of an Asian-style hot sauce and traditional mayonnaise). All of the flavors work great independently, but come together for a totally creative approach to sushi. Like the menu says, “first you’ll gobble; then you’ll scream!”

someone needs to take away my internets

"ain't no thing but a chicken wing" - guy fieri on giving cunnilingus

on the list of things that I would gobble, fieri's turkey jalapeno sriracha nightmare is not one of them.

hey come on i got to the terrible aint no thing joke like an hour ago

"first you gobble, then you'll scream as I shoot donkey sauce in yr face"

i was just reading in the l.a. weekly about an all-turkey restaurant in compton.

http://www.loretos.net/

irl lol vg

tee hee

nope, still no good will for you bud

https://www.youtube.com/watch?v=Ln0UKVkiNNU

roasted turkey, jalapenos, pepper jack cheese, avocados, green onions, mayonnaise and sriracha mayonnaise

this actually sounds p decent until you read the word 'sushi'

put that shit in a fucking sandwich, I mean why even make sushi ffs

mayonnaise and mayonnaise is a pretty good combo

put that shit in a fucking sandwich, I mean why even make sushi ffs

― set the controls for the heart of the sun (VegemiteGrrl), Friday, November 16, 2012

because guy fieri is a crul ringmaster

ain't no thing but a sushi chicken wing

http://newfoodandbeer.com/wordpress/wp-content/uploads/2011/02/226jeffsmith.jpg

lonely guy just thinking baout wings

[To Guy Fieri] "The man, the legend, the guy who just dropped a 500-seat deuce into Times Square ... Look at this thing, look, look! It’s like TGI Friday’s and Nickelback fucked Giant’s Stadium, and out came this. Who put up the money for this?" — Anthony Bourdain

http://newyork.grubstreet.com/2012/10/anthony-bourdain-roast.html

"Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter." — Guy Fieri

this one is pretty good

man some of those are ice. cold.

do these guys hire freelance zing writers or something? I mean bourdain's are basically in character but I wonder if guy came up w/ that

His are weaker than everyone else's so I'd say yeah.

It turns out Ted Allen can be a cruel motherfucker

The backstory on Diners, Drive-Ins, & Dives: http://www.citypages.com/2011-10-12/restaurants/guy-fieri-in-diners-drive-ins-and-disasters/all/

worth reading

Fieri's onscreen talents and Page's backroom production made for a formidable team. In his 2008 book, Diners, Drive-Ins, and Dives, Fieri called Page a "creative genius" and declared Page Productions "the best in the world."

But as his star power grew, Fieri stopped returning Page's phone calls. When NBC hired Fieri to film the primetime game show Minute to Win It, Guy started canceling shoots with Page. A posse of friends—a bawdy band of homeboys with names like Gorilla, Kleetus, and Dirty P.—trailed Guy everywhere, and his manager, Tom Nelson, took to calling himself "the consigliore." The group became known as the Garlic Mafia, and Fieri styled himself as the mob boss.

"You have to protect Guy from all of his poop jokes," Page says. "Anytime any woman mentioned 'cream,' Guy went into a sexual riff. When cutting the show, you had to tell the editors to watch Guy's eye line, because it's always on breasts."

Fieri also needed protection from homosexuals, or at least advance warning. Early in the show's run, Page got a phone call from Fieri, who'd just walked out of a restaurant in a huff.

"Guy had decided that the two men running the restaurant were life partners," Page remembers. "He said, 'You can't send me to talk to gay people without warning! Those people weird me out!'"

From then on, show researchers were required to note any indications of homosexuality detected during pre-interviews. (Fieri declined to comment for this story through his spokespeople.)

Former field producer Kari Kloster confirms that Fieri made the odd demand about gay guests, and says she witnessed the star become more controlling on set.

Fieri responds to the City Pages article: http://blogs.citypages.com/food/2011/10/guy_fieri_jesse_derris_city_pages.php

chicken wing ain't nothing but meat on the bone. suck it and chew it and leave it alone.

Coffined tater tots around me, in sausagecases, embalmed in spice of donkeys.

Jim Romenesko solicited commentary about the Wells review and anecdotes about bad review blowback from other restaurant critics and has put together a good package.

http://jimromenesko.com/2012/11/19/death-threats-screaming-chefs-and-other-tales-from-restaurant-critics/

http://observer.com/2012/10/the-crispy-crimes-of-guy-fieri/

A mammoth reproduction of one of Mr. Fieri’s tattoos, featuring Botticelli’s Venus with “Namaste” written above it and “Morgan,” the name of Mr. Fieri’s deceased sister, below, hangs next to the bar.

a mammoth reproduction of a Fieri tattoo drawn with spicy mayo, dried corn syrup, and blue cheese.

"Rachael Ray, your food is like poison. Do the world a favor and feed it to Guy Fieri. He’s so annoying. I think he wears his sunglasses backwards so people get confused and don’t punch him in the face. I think it’d be an improvement if people punched you in the face. You’re like if Billy Idol and a hippo had a baby." — Bonnie McFarlane

Jim Romenesko solicited commentary about the Wells review and anecdotes about bad review blowback from other restaurant critics and has put together a good package.

ugh, capital grammar crimes

i have been saying GOBBLE GOBBLE, FULL THROBBLE to myself all weekend.

Mr. Dana didn’t agree, and left a threatening voicemail on my phone; the tag line, in particular, infuriated him. I called him back, pointed out that I’d named his steakhouse’s burger the Best Burger in Chicago a year ago, and if he wanted to injure me after the Ballo review, he owed me flowers for the burger piece. He joked that the flowers would be arriving in the form of a funeral wreath. Hey, flowers are flowers.