chicken wing ain't nothing but meat on the bone. suck it and chew it and leave it alone.
― s.clover, Monday, 19 November 2012 01:59 (eleven years ago) link
Coffined tater tots around me, in sausagecases, embalmed in spice of donkeys.
― 乒乓, Monday, 19 November 2012 17:08 (eleven years ago) link
Jim Romenesko solicited commentary about the Wells review and anecdotes about bad review blowback from other restaurant critics and has put together a good package.
http://jimromenesko.com/2012/11/19/death-threats-screaming-chefs-and-other-tales-from-restaurant-critics/
― WilliamC, Monday, 19 November 2012 17:37 (eleven years ago) link
http://observer.com/2012/10/the-crispy-crimes-of-guy-fieri/
A mammoth reproduction of one of Mr. Fieri’s tattoos, featuring Botticelli’s Venus with “Namaste” written above it and “Morgan,” the name of Mr. Fieri’s deceased sister, below, hangs next to the bar.
― beef richards (Mr. Que), Monday, 19 November 2012 17:51 (eleven years ago) link
a mammoth reproduction of a Fieri tattoo drawn with spicy mayo, dried corn syrup, and blue cheese.
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Monday, 19 November 2012 17:51 (eleven years ago) link
"Rachael Ray, your food is like poison. Do the world a favor and feed it to Guy Fieri. He’s so annoying. I think he wears his sunglasses backwards so people get confused and don’t punch him in the face. I think it’d be an improvement if people punched you in the face. You’re like if Billy Idol and a hippo had a baby." — Bonnie McFarlane
― Josh in Chicago, Monday, 19 November 2012 18:06 (eleven years ago) link
ugh, capital grammar crimes
― WilliamC, Monday, 19 November 2012 18:07 (eleven years ago) link
i have been saying GOBBLE GOBBLE, FULL THROBBLE to myself all weekend.
― goole, Monday, 19 November 2012 18:14 (eleven years ago) link
Mr. Dana didn’t agree, and left a threatening voicemail on my phone; the tag line, in particular, infuriated him. I called him back, pointed out that I’d named his steakhouse’s burger the Best Burger in Chicago a year ago, and if he wanted to injure me after the Ballo review, he owed me flowers for the burger piece. He joked that the flowers would be arriving in the form of a funeral wreath. Hey, flowers are flowers.
― the max in the high castle (kingfish), Monday, 19 November 2012 18:26 (eleven years ago) link
Enh, Rachel Ray ain't really annoying; her most egregious crime is the increasingly creepy feeling I get from seeing her rictus grin morph over the years on her magazine covers prominently displayed in checkout aisles
― the max in the high castle (kingfish), Monday, 19 November 2012 18:30 (eleven years ago) link
have you actually watched her show?
― under minnesota shakedown (mh), Monday, 19 November 2012 18:31 (eleven years ago) link
someone gave us a rachel ray cookbook, kind of an "easy meals for busy moms" type thing, and we really like it, good stuff and lets you make a lot of meals cheap and fast
― ums (upper mississippi sh@kedown), Monday, 19 November 2012 18:31 (eleven years ago) link
that said, her craft, as it were, is in getting something serviceable to the table. usually nothing that's going to be elevating your cooking skills or breaking out of the standard american table fare. she's not throwing together restaurants or trying to pass herself off as a chef.
― under minnesota shakedown (mh), Monday, 19 November 2012 18:33 (eleven years ago) link
Eff no. The only daytime access I have to cable TV is flipping around the channels at my parents' house during holiday visits. It's the kinda show where you arrive at it, immediately think "yeah this isn't for me and her short haircut ain't helping her", then flip on to see if the parents' cable subscription includes Turner Classic or not
― the max in the high castle (kingfish), Monday, 19 November 2012 18:41 (eleven years ago) link
rachel ray is just the newest incarnation of betty crocker cookbooks, the recipe section from redbook/good housekeeping/etc etc
― U.S. State Department, Office of Rare Psych (upper mississippi sh@kedown), Monday, 19 November 2012 18:43 (eleven years ago) link
I haven't watched it in forever and don't even know if it's still on, but I made a lot of recipes from her 30 Minute Meals show. Her whole schtick annoys the heck out of me, but I agree that she excels at the "easy meals for busy" people kind of cooking.
I have watched her talk show with my grandmother on more than one occasion and that is a miserable way to spend an hour, however. Gah. The things I do for you, Mom Mom.
― carl agatha, Monday, 19 November 2012 18:45 (eleven years ago) link
I've got nothing against perky, some of my favorite people are so perky they make Rachel Ray look like Ian Curtis, but the "EVOO" and "yummers" shit is awful.
― carl agatha, Monday, 19 November 2012 18:47 (eleven years ago) link
Rachael Ray is on broadcast television
― under minnesota shakedown (mh), Monday, 19 November 2012 18:49 (eleven years ago) link
but what the hell was this shit: her short haircut ain't helping her
are you sure you aren't thinking of someone completely different?
― under minnesota shakedown (mh), Monday, 19 November 2012 18:50 (eleven years ago) link
m@tt totally otm about her niche, though
― under minnesota shakedown (mh), Monday, 19 November 2012 18:51 (eleven years ago) link
she's pretty cute
― frogbs, Monday, 19 November 2012 18:53 (eleven years ago) link
Ray opens a dozen cans, pours the contents into pots, sprinkles oregano, done.
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Monday, 19 November 2012 18:54 (eleven years ago) link
best rachael ray game is to watch an old episode and a brand new one and then try to pretend she doesn't chain smoke when off-camera
― mh, Monday, 19 November 2012 18:54 (eleven years ago) link
if one day aliens come to earth and ask to speak with our representative, I hope to God that we send Guy Fieri
― frogbs, Monday, 19 November 2012 18:57 (eleven years ago) link
I always had a suspicion you hated the human race, frog.
http://upload.wikimedia.org/wikipedia/en/a/a4/Id4whitehouse.jpg
― WilliamC, Monday, 19 November 2012 19:00 (eleven years ago) link
She's on broadcast TV now too? I only thought she still did the food TV show and Oprah/morning-chat appearances
― the max in the high castle (kingfish), Monday, 19 November 2012 19:00 (eleven years ago) link
She has a syndicated Marthastewartish show now too.
― WilliamC, Monday, 19 November 2012 19:05 (eleven years ago) link
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Monday, November 19, 2012 12:54 PM (11 minutes ago) Bookmark Flag Post Permalink
this isn't really true at least the cookbook we have
― U.S. State Department, Office of Rare Psych (upper mississippi sh@kedown), Monday, 19 November 2012 19:07 (eleven years ago) link
this thread is making me hungry
― only Brod can judge me (Noodle Vague), Monday, 19 November 2012 19:08 (eleven years ago) link
what we're really missing here is shakey mo's take
― THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Monday, 19 November 2012 19:17 (eleven years ago) link
Yeah I've noticed she's refined herself the last three or four years.
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Monday, 19 November 2012 19:19 (eleven years ago) link
i wonder if these 'everyman' cooking show personalities like Ray or Fieri get rich and start going to fancy restaurants and hiring personal chefs and are like "ohhh i see fine dining, this stuff ain't bad!"
― K3v Ink (some dude), Monday, 19 November 2012 19:22 (eleven years ago) link
rachael ray and guy fieri are not comparable
― iatee, Monday, 19 November 2012 19:24 (eleven years ago) link
What about Sandra Lee and Guy Fieri
― pun lovin criminal (polyphonic), Monday, 19 November 2012 19:24 (eleven years ago) link
yup I was gonna suggest her instead
― iatee, Monday, 19 November 2012 19:25 (eleven years ago) link
What about Sandra Dee and Guy Fieri
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Monday, 19 November 2012 19:25 (eleven years ago) link
rachel ray and rick steves?
― Philip Nunez, Monday, 19 November 2012 19:26 (eleven years ago) link
paula deen
― 乒乓, Monday, 19 November 2012 19:27 (eleven years ago) link
I like the one Rachael Ray cookbook I have just fine. The most egregious thing in it is abbreviating Extra Virgin Olive Oil as EVOO and insisting everything be "eyeballed," but plenty of the recipes are fine, and largely from scratch. Her magazine seems more guilty of including ingredients like "one rotisserie chicken" in them.
― Josh in Chicago, Monday, 19 November 2012 19:27 (eleven years ago) link
Guy Fieri crosses the unctuousness of Paula Deen with the smug hamminess of Sammy Hagar.
― Josh in Chicago, Monday, 19 November 2012 19:28 (eleven years ago) link
http://www.metalsucks.net/wp-content/uploads/2011/03/sammy_hagar.jpg
Rachel Ray annoys ppl but yeah she's not doing bizarre drunk cornercutting like Sandra Lee.
Guy's more like: what if someone on acid made burgers and barbecue.
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 19 November 2012 19:30 (eleven years ago) link
Her magazine seems more guilty of including ingredients like "one rotisserie chicken" in them.
― Josh in Chicago, Monday, November 19, 2012 1:27 PM (2 minutes ago) Bookmark Flag Post Permalink
honestly in a family of two working parents i find stuff like this useful on occaission, we made some way better than canned chicken noodle soup after work with a rotisserie chicken
it gets a bit tiresome to always be hear "foodies" that basically subsist on yelp approved "authentic" thai takeout look down on just normal day to day family cooking
― U.S. State Department, Office of Rare Psych (upper mississippi sh@kedown), Monday, 19 November 2012 19:31 (eleven years ago) link
Bizarre drunk cornercutting is what makes Sandra Lee endearing to me.
― this will surprise many (Nicole), Monday, 19 November 2012 19:32 (eleven years ago) link
does fieri have a trademark yelp like emeril's BAM and ray's YUMMO?
― Philip Nunez, Monday, 19 November 2012 19:32 (eleven years ago) link
otm Nicole
― ENBB, Monday, 19 November 2012 19:33 (eleven years ago) link
sandra lee and guy fieri both come from poor backgrounds, rachael ray is pretty middle class, prob goes to fancy restaurants once in awhile, I remember reading that she was at SXSW
― iatee, Monday, 19 November 2012 19:33 (eleven years ago) link
xpost Yeah, I get to stay home, but if we were both working it'd be hard. I just rip on the pre-fab stuff because "one rotisserie chicken" is dinner. Why would I go out of my way to buy a cooked chicken just to cook it into something else?
― Josh in Chicago, Monday, 19 November 2012 19:33 (eleven years ago) link
The sort of food Guy celebrates, though, proves that you can have comfort food that is still well made and delicious. I can think of two DDD-branded spots within a mile or two of here, and they are both great. The sin of his restaurant seems to be making food that lacks the love the spots he celebrates cooks into its food, from scratch, every day.
― Josh in Chicago, Monday, 19 November 2012 19:35 (eleven years ago) link
Paula Deen is unctuous and oily like all that butter she adores but what passes for affection between her and her son Bobby moves my grandma to bits.
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Monday, 19 November 2012 19:35 (eleven years ago) link