worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

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White History Month Donkey-Sauce
Rougly prepared hot on outside, frozen in center Donkey-Sauce with help me please

Online Webinar Event for Dads (harbl), Tuesday, 18 December 2012 00:33 (eleven years ago) link

Jeffrey-flavored Cheeseburger
Gently torched Cheeseburger with ketchup

tokyo rosemary, Tuesday, 18 December 2012 02:39 (eleven years ago) link

Crispy Cupcake
Decadently torched Cupcake with live octopus

THE NATIONS YOUTH DANCED TO THE MACARANA (innocent) (zachlyon), Tuesday, 18 December 2012 02:48 (eleven years ago) link

Obnoxiously Loud TV Personality Beef
Apathetically killed Beef with children's cough syrup

That elusive North American wood-ape (Capitaine Jay Vee), Tuesday, 18 December 2012 03:06 (eleven years ago) link

two weeks pass...

who would ever buy that, good god

an eagle named "small government" (call all destroyer), Wednesday, 2 January 2013 21:23 (eleven years ago) link

looks like a necrorune made of elder flesh and incised with the Blade of Immortals

jazbay crostata (forksclovetofu), Wednesday, 2 January 2013 21:25 (eleven years ago) link

It looks like it is made up of pus and decaying roaches.

this will surprise many (Nicole), Wednesday, 2 January 2013 21:30 (eleven years ago) link

Why is it spicy? I mean, I'm all about chocolate and chili but this isn't like a flourless Mexican chocolate and ancho chili torte. It's a fucking marshmallow and chocolate chip pizza.

carl agatha, Wednesday, 2 January 2013 21:30 (eleven years ago) link

::hurls::

an eagle named "small government" (call all destroyer), Wednesday, 2 January 2013 21:31 (eleven years ago) link

I'm looking at the picture on the box and still wondering why anyone thought, yeah, this could be pretty good

mh, Wednesday, 2 January 2013 21:32 (eleven years ago) link

Also the box doesn't say it's spicy, and I think that Guy Fieri has a duty to warn potential buyers. Therefore, I will represent smorelover, veryupsetmom, Noellesmommy, and clubmember59 in a class action lawsuit for culinary negligence.

carl agatha, Wednesday, 2 January 2013 21:33 (eleven years ago) link

moldy deerpoop pizza

Tome Cruise (Matt P), Wednesday, 2 January 2013 21:34 (eleven years ago) link

Spice on smores is an inherently sick and twisted concept.

this will surprise many (Nicole), Wednesday, 2 January 2013 21:35 (eleven years ago) link

Nobody says what kind of spice, so I'm imagining it to be some hot curry powder.

carl agatha, Wednesday, 2 January 2013 21:36 (eleven years ago) link

ohhh no. oh no no no.

arby's, Wednesday, 2 January 2013 21:37 (eleven years ago) link

Guy Fieri kitchen research squad at work starting at 1:30:

https://www.youtube.com/watch?v=v78R3BlQVfE

Ned Raggett, Wednesday, 2 January 2013 21:39 (eleven years ago) link

I'd be willing to buy this and eat it and liveblog it on ilx

乒乓, Wednesday, 2 January 2013 21:58 (eleven years ago) link

Better you than me

Tiger Beat On The Potomac (Austerity Ponies), Wednesday, 2 January 2013 22:08 (eleven years ago) link

liveblog death by eating suppurating roaches and pus

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Wednesday, 2 January 2013 22:13 (eleven years ago) link

the susurrus of the dying roaches as they bake in the oven

乒乓, Wednesday, 2 January 2013 22:15 (eleven years ago) link

'take and bake' pizza chain papa murphy's has a s'mores pizza. it's pretty good.

http://www.papamurphys.com/OurMenu/Overview/Sides/SidesHeading/SmoresDessertPizza

sleepingbag, Wednesday, 2 January 2013 22:18 (eleven years ago) link

s'mores are disgusting generally. I don't understand marshmallows.

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Wednesday, 2 January 2013 22:18 (eleven years ago) link

Me neither. Same for meringue(s) and divinity.

WilliamC, Wednesday, 2 January 2013 22:23 (eleven years ago) link

Also the box doesn't say it's spicy, and I think that Guy Fieri has a duty to warn potential buyers. Therefore, I will represent smorelover, veryupsetmom, Noellesmommy, and clubmember59 in a class action lawsuit for culinary negligence.

― carl agatha, Wednesday, January 2, 2013 4:33 PM (2 hours ago)

lollllll

Online Webinar Event for Dads (harbl), Wednesday, 2 January 2013 23:54 (eleven years ago) link

veryupsetmom!

Online Webinar Event for Dads (harbl), Wednesday, 2 January 2013 23:55 (eleven years ago) link

It looks like an infected scab pizza.

Jersey Al (Albert R. Broccoli), Wednesday, 2 January 2013 23:57 (eleven years ago) link

man i wish i had seen this before getting home tonight

packt like phoebe cates's dad in a chimney (strongo hulkington's ghost dad), Wednesday, 2 January 2013 23:59 (eleven years ago) link

strongo, it comes in packs of 2 - let's split one

乒乓, Thursday, 3 January 2013 05:02 (eleven years ago) link

Cons: quality, nasty

♨ (am0n), Thursday, 3 January 2013 17:20 (eleven years ago) link

veryupsetmoms from around the web

♨ (am0n), Thursday, 3 January 2013 17:25 (eleven years ago) link

veryup setmom

goole, Thursday, 3 January 2013 17:26 (eleven years ago) link

somebody set us up the mom

GIMME SOME REGGAE (DJP), Thursday, 3 January 2013 17:27 (eleven years ago) link

somebody up set us the mom xp shiiit

♨ (am0n), Thursday, 3 January 2013 17:28 (eleven years ago) link

wow

goole, Thursday, 3 January 2013 17:29 (eleven years ago) link

http://smorelover.livejournal.com/

♨ (am0n), Thursday, 3 January 2013 17:29 (eleven years ago) link

"smorelover" is an insult I plan to use in the brave new 2013

Binder, Binder & (Sufjan Grafton), Thursday, 3 January 2013 18:04 (eleven years ago) link

I'm not a big fan of marshmallow and I have nothing against spicy chocolate, au contraire I can imagine the utility for a smorelover, of a spicy smore "pizza" though said spice should be disclosed but why anybody in their right mind would willingly consume anything associated with Mr Fieri remains a mystery to me.

Canaille help you (Michael White), Thursday, 3 January 2013 18:19 (eleven years ago) link

I admit that I'm a smorelover and this pizza is therefore marginally intriguing to me, but the spice may be a dealbreaker.

Moodles, Thursday, 3 January 2013 18:26 (eleven years ago) link

It depends on the spice.

Canaille help you (Michael White), Thursday, 3 January 2013 18:27 (eleven years ago) link

it's probably scotch bonnet pepper flakes

GIMME SOME REGGAE (DJP), Thursday, 3 January 2013 18:28 (eleven years ago) link

Well, that would hide the other effects of Guy's culinary technique

Canaille help you (Michael White), Thursday, 3 January 2013 18:34 (eleven years ago) link

picture on the box already looks fucking gross, can't see how anyone would buy this

dmr, Thursday, 3 January 2013 18:44 (eleven years ago) link

they come in a 2-pack at sam's club

mh, Thursday, 3 January 2013 18:45 (eleven years ago) link

Does that improve the taste?

Canaille help you (Michael White), Thursday, 3 January 2013 18:47 (eleven years ago) link

The two pies create a recursive loop of spicy s'more flavor from which there is no escape.

carl agatha, Thursday, 3 January 2013 18:49 (eleven years ago) link

I love that it's two pies, just makes me think it was intended as some type of DIY "resulting paste" kit

Angel Haze is my hero (DJP), Thursday, 3 January 2013 18:52 (eleven years ago) link


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