Words, usages, and phrases that annoy the shit out of you...

est

brain fart

― grid yr lions (Pillbox), Tuesday, December 5, 2023 3:50 AM bookmarkflaglink

^ so disgustingly gross

― Humanitarian Pause (Tracer Hand), Tuesday, December 5, 2023 4:45 AM bookmarkflaglink

i knew someone who used to claim they had "poo brain", which irritated me slightly more than that

it’s short for “all the best”

Warmly,
Brimstead

My therapist uses "Warm regards." From him, it fits. I tried to use it once and the recipient made fun of me.

I used to just put "Regards" but someone told me I might just as well sign off with "Go fuck yourself" although tbf a lot of the time I probably did mean that. now on the extremely rare occasion I write an email I just put my name, or "Thanks" if it was responding to someone doing something for me

You can use any of the signoffs, they’re all fine — ppl are trying to trick you with the Emily post bullshit but everyone knows it can’t possibly matter

I like to end work emails with "love and kisses, Blue Pacific signing off"

lol I just used 'regards' in an email today, I didn't realize it sounds catty or cold

I almost always go with "Best regards" for business. "Sincerely" is OK, but somehow it carries the idea that I might not be sincere. I avoid "Very truly yours" like the plague.

i use "regards" or "cheers" most of the time but i'm thinking of switching my game up now i know how many different sign offs i can use to enrage people

Yr most hmble & obt Svt

smell ya later,

your very own mister please please himself,

lads ye presumably know what type of relationship ye have with each email recipient cmon

Yeah you gotta dial it in

Sometimes no sign off at all, it all depends

If everyone is henceforth required always to respond to complete strangers or people with whom one has only a brief temporary or tenuous acquaintance in such a way that guarantees they will always respond positively then society as a whole would be better off embracing agoraphobia and never leaving the house.

It irks me how often I see customer reviews of restaurants that use the word "fresh." It's like that's what they think critics would say or something, but it's used just so ... uselessly. "The sushi was so fresh." "The soup was really fresh." "The chicken was fresh." Whatever. How often does anyone go out to eat and find the food *not* fresh? "The lettuce was brown and slimy." "The fish was rotten."

I used to just put "Regards" but someone told me I might just as well sign off with "Go fuck yourself"

You should try that.

xp no i think they mean like it was fly, bro

I wish. "The pad thai was funky fresh."

xxxp

could it mean fresh as opposed to reheated frozen food?

Maybe! But how would a customer know? Like, here's a line from a review of a local Thai place I like. "The food took a bit long to get to the table but tasted really fresh and delicious." I get "delicious" but what does "tasted really fresh" mean? Another review of the same place: "Delicious, tasty and fresh with great portions enough to share." And another: "Food was excellent, fresh and tasty definitely will go back." These were just from the first couple I read. Now, of the same place in a different review: "Shrimp had probably been cooked when it was frozen as it was mushy on the outside and tough on the inside." So: not fresh! That's actually helpful.

Fresh is definitely an adjective you want associated with sushi.

And you can definitely taste fresh vs. not fresh fish.

fresh = doesn't taste froxen

oope frozen

Froxen sounds cooler

might it be that diners who extol 'freshness' have perhaps had experiences with not-so-fresh dishes? I've certainly had a few dodgy plates in my time

my foodie best friend knows instantly when food is 'off'.

could it mean fresh as opposed to reheated frozen food?

― Muad'Doob (Moodles), Tuesday, December 5, 2023 4:29 PM (one hour ago) bookmarkflaglink

Maybe! But how would a customer know?

― Josh in Chicago, Tuesday, December 5, 2023 4:43 PM (fifty-seven minutes ago) bookmarkflaglink

...

Oh, I get it. But the number of times I've eaten out and had food I would consider "not fresh" I would maybe count on ... a few (memorable) fingers? Most of the time the food I eat tastes fine, and aside from a salad, maybe, would rarely make me proclaim its freshness. That's why I think it's a lot more useful to a describe a meal or dish as "not fresh," because most of the time it's well within the range of what I would consider "fresh."

Many xps but I prefer think "best" is short for "best wishes." Or "I wish you all the best."

this thread has been some “good medicine”.

“Be Best”
(Slovenian accent)

lol i forgot about that one

"Have the day you deserve"

"Live this day as though it were the last day of your life."

"Did you need help taking this out to your car? No? Then let your light proceed into the world and be a joy to all."

I used to sometimes ride a bus where the driver would get to the last stop and say "this is the day the Lord has made; let us rejoice and be glad in it."

that bus driver sounds like what we would now call a Total Chad

"i, as we all are, am an agent of the inevitable,"

that would be a good neutral sign off

"You are a part of the Rebel Alliance and a traitor,

Neanderthal"

a simple "watch your back" would be effective and to the point

I use "All the best" as a secret reference to a Paul McCartney & Wings greatest hits record I used to own.

Gird your loins

Or, alternatively:

Grid your lions

I use "All the best" as a secret reference to a Paul McCartney & Wings greatest hits record I used to own.

― the world is your octopus (Camaraderie at Arms Length), Wednesday, December 6, 2023 10:17 AM bookmarkflaglink

lmao the first tape my dad ever dubbed me a copy of, because he was trying to make me a Macca/Beatles fan

the fast food version of "fresh" means cooked to order or very recently prepped, as opposed to the off days when mcdonalds would have a half-dozen quarter pounders sitting there in a warming tray for tens of minutes that they'd serve to you as opposed to assembling one on demand

lol yeah "par stocking" they call that, if I recall correctly from my ARby's days.

I worked at the McDonald's drive thru as a kid, and we used to punish people that ordered any variation from stock, like no pickles or no mustard: "Go park over there! It's gonna be a few minutes"

HOWEVER: because of that, they got a fresh burger rather than one that had been sitting under a heat lamp for a half hour