you love yogurt so much yogurt now

i am totes addicted to this stuff. nobody in the house will go near it. more for me!

http://2.bp.blogspot.com/-32nSPIt4BAU/UQk2YTdwiCI/AAAAAAAAADE/FfWnE6kpTq8/s1600/BulgarianYogurtQuartJars.jpg

like, i would marry that stuff.

there was a four page story about yogurt in the local paper recently. shit is getting real.

i have to go to the stupid co-op to get my bulgarian crack though. otherwise i just go greek.

Bulgarian dairy is generally ace, there's a Russian store by us that carries a lot of Bulgarian yogurt and cheese. Very reasonably priced and delicious.

can't get erivan in mass. that was my jam back in philly. it was the only game in town back then!

now i want a russian store near me.

i wish they had yogurt stores. i want swiss yogurt. i bet they got the goods.

http://www.leanitup.com/wp-content/uploads/2014/06/Screenshot-2014-06-09-22.44.26.png
three brands of icelandic yogurt!

i wish they had yogurt stores.
come to brooklyn!

http://s3.media.squarespace.com/production/852897/10666766/-p2ErFe-FdCc/TaMrOAqWGII/AAAAAAAABgs/xF_d_-2wvWA/s1600/Picture+5.png

i want this.

http://www.realmilk.co.za/productsnew.jpg

they sell siggi's at my local market! it's good. small and expensive though.

i think that's actually a frozen yogurt place, but the sign always makes me laugh.
xxp

i figured places like brooklyn had the yogurt goods. but i'm in cowtown.

i should really bite the bullet and go to the whole foods in hadley and check out their stash but i don't really wanna go there...i'll spend too much money.

cabot's dairy/cheese up here makes yogurt and it tastes like cheese. ((((****_------))))))

(not what i want in the morning...)

chobani is up to a billion in sales. greek mania. 50% of market share!

http://www.recorder.com/home/18232522-95/from-chobani-to-fage-greek-yogurt-dominates

story about my beloved fosters market and yogurt. to be honest, their selection is kinda lacklustre. as much as i love them. and they do have good local greek yogurt too. as well as siggi's.

http://www.recorder.com/home/18453065-95/even-smaller-stores-like-fosters-also-feeling-the-yogurt-sales-boom

Someone really needs to write a piece for Bloomberg titled Yogurt's Greek Crisis

i've gone kefir. just makes life simpler.

will still hit up my fave bulgarian from time to time though.

congratulations, Fage, you've ruined yogurt! first Chobani, now...you.

http://i.imgur.com/KE4j4jf.jpg

http://usa.fage.eu/yogurts/fage-crossovers

Maple Syrup with Granola
Carrot Ginger with Pistachios
Coconut Curry with Cashews
Caramel with Almonds
Coconut with Dark Chocolate
Tomato Basil with Almonds
Olive Thyme with Almonds

This stuff is good, and while not the *best* yogurt, it's literally $4 for FIVE FUCKING POUNDS of yogurt at Costco, so we buy it on the reg:

http://nebula.wsimg.com/763c109072a05b5c753d5c28609c5339?AccessKeyId=5EFF8FFDFEBBA7600B3C&disposition=0&alloworigin=1

finally bigger siggi's size. about time, siggi's!

no...

https://scontent.fbed1-2.fna.fbcdn.net/v/t1.0-9/29572987_2157423997606325_5816137012826424529_n.jpg?oh=5889332ccf4b0615146017cf89e95663&oe=5B3561F6

what the FUCK is that

https://en.wikipedia.org/wiki/Doogh

it's the carbonation that's giving me the horrors

also, six bucks?

not too different from an effervescent kefir drink really

they are 2 liter bottles!

i don't like the way the cow on the bottle is looking at me

I appreciate the label though

YOGHURT SODA
Soda Yoghurt

Looks like it's really separated, but you can't shake it up to remix it without spraying everywhere, so how do I shot doogh?

I'd guess that, like mixing your own syrup with carbonated water, you could just gently invert the bottle a couple times

Yeah this stuff's been around. Out here at least, I could buy it at stores just across from my apartment in OC.

doogh and kefir are good imo

used to make a smoothie that was kefir, pineapple, and fresh basil

I will stan for doog, though I've been warned against the bottled kind.

I've just orderd some yogurt to be promptly brought to my house forthwith

Lemon flavor

I've been eating yogurt for breakfast with a little diced fruit (pear right now), diced prune, meusli, and honey. It is v good as a change up.

what's your ratio of yogurt to meusli?

what the FUCK is that

― sir chesley bonestell, qc (bizarro gazzara), Wednesday, March 28, 2018 8:46 AM (four years ago) bookmarkflaglink

it's the carbonation that's giving me the horrors

― sir chesley bonestell, qc (bizarro gazzara)

https://i.postimg.cc/HkcsQ7P0/khosrow.jpg