What's the best weird dessert you ever ate?

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Still dreaming about a recent revelation by way of milk parfait topped with manjo jelly, baby basil, and a juicy drizzle of basil- and citrus-oil.

What are some other savory-minded desserts that make all the sense in the world?

― Andy, Tuesday, 22 October 2002 04:00 (twenty-three years ago)

blue cheese cheesecake.

― lyra (lyra), Tuesday, 22 October 2002 04:04 (twenty-three years ago)

i ate ice-cream with a liberal sprinkling of salt last year, and hell it was good!
but i was pregnant, and it was the only time i had a 'weird craving'.
fortunately.

― donna (donna), Tuesday, 22 October 2002 04:05 (twenty-three years ago)

Definitely the three flavor drink at this Vietnamese restaurant from way back. A cold tall glass filled with cream, sugar, ice, sweet red bean, sweet yellow beans, and ribbed green agar agar worms.

― donut bitch (donut), Tuesday, 22 October 2002 04:45 (twenty-three years ago)

I always find the concept of balsamic strawberries grosser than gross, but the taste of them lovelier than lovely.

― Madchen, Tuesday, 22 October 2002 08:36 (twenty-three years ago)

sahara

― jel -- (jel), Tuesday, 22 October 2002 08:40 (twenty-three years ago)

my ex-girlfriend used to eat a dessert that she claimed was a delicacy in her homeland (indonesia). i thought it was a really good dessert.

it consists of a bowl of milk, sliced avocadoes and instant coffee granules. bang! somehow it works.

what the fuck is a 'ribbed green agar agar worm'?

― fields of salmon (fieldsofsalmon), Tuesday, 22 October 2002 13:50 (twenty-three years ago)

has anyone ever had grass jelly? it tastes like tea jell-o.

― ron (ron), Tuesday, 22 October 2002 13:59 (twenty-three years ago)

Definitely the three flavor drink at this Vietnamese restaurant from way back.

I'll have to second this one -- num but an acquired taste.

― Ned Raggett (Ned), Tuesday, 22 October 2002 14:37 (twenty-three years ago)

'ribbed green agar agar worm'

It's a veggie version of these weirdly shaped green gelatin strips... but since gelatin isn't vegetarian, agar agar is a seaweed derived byproduct that's used as a non-animal-based gelling agent..

― donut bitch (donut), Tuesday, 22 October 2002 15:58 (twenty-three years ago)

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