http://i.imgur.com/zUX9P5M.png
― 龜, Tuesday, 10 May 2016 17:42 (nine years ago)
I love mushrooms, but I hated the one mushroom pate I tried from cost plus. This looks a bit like mushroom pate.
― Sufjan Grafton, Tuesday, 10 May 2016 17:45 (nine years ago)
ftr i have never tried this but it sounds disgusting
― 龜, Tuesday, 10 May 2016 18:42 (nine years ago)
This looks a bit like mushroom pate Cup-a-Poop
― da vinci beaver testicles (contenderizer), Tuesday, 10 May 2016 19:18 (nine years ago)
Like after someone has just beaten the living tar out of me they might as well go the distance and rob me of all dignity by pouring some mushroom ketchup in my mouth.
― Peanut Duck (Old Lunch), Tuesday, 10 May 2016 19:21 (nine years ago)
a sauce made out of mushrooms = potentially delicious in certain applications.
calling it ketchup and so making you associated it with what ketchup is - a sugary and vinegary tomato based thing - and what it goes on - fries and such - makes it seem gross.
― the unbearable jimmy smits (jim in glasgow), Tuesday, 10 May 2016 19:32 (nine years ago)
true. that awful cup aside, a condiment made of mushrooms & salt & onions & [i don't know maybe sage?] could have breakfast/burger utility.
― da vinci beaver testicles (contenderizer), Tuesday, 10 May 2016 20:20 (nine years ago)
I could see having on toast like pate or whatevs. would be rich and savoury id expect.
― the unbearable jimmy smits (jim in glasgow), Tuesday, 10 May 2016 20:21 (nine years ago)
unsurprisingly I approve of this
― And the cry rang out all o'er the town / Good Heavens! Tay is down (imago), Tuesday, 10 May 2016 20:24 (nine years ago)
looks unappealing but is probably amazing, if it's anything like mushroom gravy.
― sam jax sax jam (Jordan), Tuesday, 10 May 2016 20:26 (nine years ago)
2 girls 1 cup flashbacks arrrrrgh
― (main prostitute from Game Of Thrones) (bizarro gazzara), Tuesday, 10 May 2016 20:42 (nine years ago)
― sam jax sax jam (Jordan), Tuesday, May 10, 2016 3:26 PM (16 minutes ago)
otm *starts looking for recipes*
― contains less than 2 percent of the following (WilliamC), Tuesday, 10 May 2016 20:44 (nine years ago)
My Auntie gave me thishttp://i.imgur.com/bOxVnpG.jpgbut it's not really the same as in that original post, it's a thin likker type affair. So what am I meant to do with it, just horse it into stews and the like?
― Jonathan Hellion Mumble, Tuesday, 10 May 2016 22:21 (nine years ago)
Says right on the label: "For Pies, Puddings, Sauces, &c".
― a little too mature to be cute (Aimless), Tuesday, 10 May 2016 23:56 (nine years ago)
yet another thing the british were fucking up before the discovery of america
― j., Wednesday, 11 May 2016 02:00 (nine years ago)
never had it but it always reminds me of this:
http://www.lcdf.org/indeterminacy/s/66
― donna rouge, Wednesday, 11 May 2016 03:01 (nine years ago)
mushroom ketchup is a good idea
― map, Wednesday, 11 May 2016 05:16 (nine years ago)
Ive certainly seen recipes for mushroom pate before, vis:
http://www.taste.com.au/recipes/12901/mushroom+pate
― Stoop Crone (Trayce), Wednesday, 11 May 2016 06:04 (nine years ago)