― matthew james, Friday, 17 August 2001 00:00 (twenty-four years ago)
One of my friends has been whole-hog vegan for quite a while. For the past 3 weeks, he's been feeling run down, lethargic, deathly tired. When I was suffering through similiar symptoms, my doctor told me to get some iron (which, of course, is found in STEAK). I wonder if my friend has a similar problem.
But, hey, if they thought of cow methane calms your nerves about eating Bessie, more power to ya.
― David Raposa, Friday, 17 August 2001 00:00 (twenty-four years ago)
I am a vegetarian because I hate the taste of meat, that's all. I hate animals, I'd gladly be a raving carnivore, eating all their scary asses, if it wasn't for the fact that meat makes me physically ill.
Though I am being forced now to eat chicken occasionally as my doctor said the reason I get sick so often and bruise so easily is because my body's low iron level. I have ridiculous anemia, but it's natural, not much I can do about it because my blood doesn't process it, but he said eating actual meats instead of taking iron pills will help me more. But I throw up every time I eat chicken so I really cheat and don't eat it.
I do eat fish and seafood because I like the way that tastes. I think it has something to do with the varied proteins and fatty acids in farm animals versus seafood.
― Ally, Friday, 17 August 2001 00:00 (twenty-four years ago)
― Lyra, Friday, 17 August 2001 00:00 (twenty-four years ago)
― mark s, Friday, 17 August 2001 00:00 (twenty-four years ago)
― Kerry, Friday, 17 August 2001 00:00 (twenty-four years ago)
― Emma, Friday, 17 August 2001 00:00 (twenty-four years ago)
Anyhow, the methods used to ensure loads of milk are just weird - I don't want to drink cow hormones. I also get into arguments with my mom, who won't eat beef because she thinks she'll contract Mad Cow Disease, because she still drinks milk and eats ice cream. Where does she think they get the milk from?!
Yeah, but never mind because at least they're living at all, which they wouldn't be if there weren't people to eat them at the end of it all. That was your argument right?
I'm not a particularly committed vegetarian, but this bullshit about 'ooh, if no one ate meat then there wouldn't be many cows and sheep left' bewilders me. WHO CARES? I'm not some kind of crazed pro-life Catholic who thinks life should be created for its own sake. Are you?
― Nick, Friday, 17 August 2001 00:00 (twenty-four years ago)
― Michael Bourke, Friday, 17 August 2001 00:00 (twenty-four years ago)
I did try vegetarianism briefly but my mum sabotaged it with deli salt beef, pumpernickel, and nice mustard. She just waited until I broke down and cackled herself senseless when she caught me making a midnight fridge run for it.
― suzy, Friday, 17 August 2001 00:00 (twenty-four years ago)
― Ned Raggett, Friday, 17 August 2001 00:00 (twenty-four years ago)
No, I'm not, because I don't give a shit whether or not cows and sheep exist - I am the one who said they should be killed for killing's sake, cos I hate them. However, someone who goes on and on about how you can't eat a cow because they are great, gentle creatures and as such should be living peacefully in hippyland playing in the flowers seems to be someone who would care about such a thing, no?
Suzy, what is this supposed to mean? You can do something therefore you should do it? That's not much of a starting point for a very enlightened moral code is it? Or do you hold the food chain in some kind of mystical awe?
― ethan, Friday, 17 August 2001 00:00 (twenty-four years ago)
― nathalie, Friday, 17 August 2001 00:00 (twenty-four years ago)
Stop it - you're turning Madchen on.
― Geoff, Friday, 17 August 2001 00:00 (twenty-four years ago)
― DG, Friday, 17 August 2001 00:00 (twenty-four years ago)
I eat meat because, yeah, even though I know that the animals are kept in appalling conditions and yeah they go through an enormous amount of pain and suffering but it just tastes so good.
In an ideal world, meat production would be like a bovine Logan's Run where cows are able to live a really great life before being killed (I don't think they need to use that big spinny thing though and, please, let's not involve Peter Ustinov). But the fact that I'm stuck at work until 8 on a Friday night just goes to show that this isn't an ideal world.
― jamesmichaelward, Friday, 17 August 2001 00:00 (twenty-four years ago)
I was under the impression that's why you were so in love with me, Nick, my paleness with blue veins showing thru. Don't blame it on Madchen, damnit.
― tracer Hand, Friday, 17 August 2001 00:00 (twenty-four years ago)
― anthony, Friday, 17 August 2001 00:00 (twenty-four years ago)
Turning point for me came in my early 20s when I realised I couldn't bring myself to *cook* meat, never mind kill for it. I suspect giving up the pleasures of the (animal) flesh pushed me into trying Indian, Vietnamese, Ethiopian, etc cuisines for the first time. Yum.
Does anyone know whether cows have reached the end of their milk-producing life when they're slaughtered? If not, then this seems like a terrible waste. Think of all that potential cheese! Cheese from very old cows might be as good as very old cheese.
― Michael Jones, Friday, 17 August 2001 00:00 (twenty-four years ago)
Here I thought I was pale 'cause I don't sunbathe. Eat a steak, get a tan? I'd type more but so... tired... mus... eat... whopprrr...
― Andy, Friday, 17 August 2001 00:00 (twenty-four years ago)
― Lyra, Tuesday, 21 August 2001 00:00 (twenty-four years ago)
― Tadeusz Suchodolski, Tuesday, 21 August 2001 00:00 (twenty-four years ago)
Drink proper milk, for goodness sake!
By the way, my pale blue veins are bulging. Sorry.
― Ally C, Wednesday, 22 August 2001 00:00 (twenty-four years ago)
― a vegetarian, Tuesday, 19 February 2002 01:00 (twenty-four years ago)
― adam, Wednesday, 20 February 2002 01:00 (twenty-four years ago)
― The Vegan One Actually, Wednesday, 20 February 2002 01:00 (twenty-four years ago)