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I'm eating cookies right now, they are Snackwells but still somehow are good, despite lack of fat and sugar. Seriously, though - and I do mean seriously, this is important - what type of cookie is best? Describe in lurid detail; I'm talking COOKIE PORN here, okay?

― Ally, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Several types of cookies are really nice, but I am an ABSOLUTE WHORE for any type that has macadamia nuts in it. Seriously, at my old job they used to have these chocolate cookies with macadamia nuts and chocolate chips that were just gooey soft and wonderful and OOOOOOH how I loved each bite...

― Dan Perry, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Keebler's SOft Batch. Buttery, soft, with rich chocolate chips that are melty. Sweet but balanced by slight salty.

― -- Mike Hanley, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Sainsbury's Ginger Thins,...

― james e l, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Ginger thins aren't cookies, those are biscuits!!! I mean, British supermarkets sell KIT KATS in the bloody biscuit aisle!

For *cookies* (sorry, a biscuit is not a cookie) you want to get Sainsburys "American Style" Double Chocolate Chocolate Chunk cookies. They are sooooo good, so moist, so tender, so gushingly overwhelmingly CHOCOLATE that they actually succeed in making me homesick.

― masonic boom, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

"Double Chocolate Chocolate Chunk cookies": OK, THIS IS A HOT HOT NAME ROWR. But is the chocolate CHOCOLATE or that nasty slimy stuff Americans THINK is chocolate? Must to avoid: SHREWSBURY BISCUITS, cuz i. not made in Shrewsbury, and ii. they are the distillate of the essence of the root of the epitome of DRY. All moisture is instantly sucked out of yr body, bot to say life, by osmosis: no pleasurable sensation is revieved in exchange, even tastewise (unless you like scrubbing your tongue with a cheesegrater).

― mark s, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

I love really buttery scottish shortbread. I love them all though, who am I kidding? I am a cookie whore.

― Nicole, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

But is the chocolate CHOCOLATE or that nasty slimy stuff Americans THINK is chocolate?

REAL chocolate. They are, after all, Sainsburys imitation American, not real American. They are obscene. Have I made your mouth water enough to run out to the nearest Sainsburys and buy a packet? Oh god, it's the one kind of chocolate that Paul forgot while shopping...

― masonic boom, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

(Of course the real true answer here is old ma mark s's own fabulous chocolate brownies — which defy chemistry by being all four states of matter at once, solid yet liquid yet gas yet plasma!!: if the ILMassive's mysterious vigilance, in re meets which coincide unavoidably with prior ms- engagements, ever fails, he will bring some along!! Or his even more scrumptious gingercake, maybe. Who's the best cook on the Twin Boards? An ILBake-off! Yay!)

― mark s, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

ginger nuts plain chocolate digetives (McVites) ginger shortbread fig Rolls (Sainsbury's)

All very definately biscuits though

― Ed Lynch-Bell, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Store-bought cookies are junk, unfortunately. Homemade fudge-nut cookies are the best, especially since you get to lick the inside of the can of sweetened condensed milk. Sweetened condensed milk is even better than cookies.

― Otis Wheeler, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

see that sun up in the sky, well it's a circle
see that hoola hoop roll by, well it's a circle
see a cookie on a plate, see the wheel on a roller skate, see that great big number 8, well that's two circles, how 'bout that?

― cookie monster, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Jammie Dodgers.

Biscuits, yes. But I just wanted to share.

Anyone tried those mini-jaffa cakes? Talk about CRAP. Rubbery, chewy and altogether NOT jaffa cakey. Huh. Unimpressed.com

― DavidM, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

I actually brought some homemade cookies to the last ILM-NYC meetup, and gave one to the bartender while I was still trying to suss out who Sundar was. My cookies were all eventually eagerly scarfed but they were pretty pedestrian I muist admit. Has anyone ever tried the fake Neiman-Marcus cookie recipe? is it any good? I hear there's OAT flour involved so it's got to be pretty sexy.

― Tracer Hand, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Cookie porn? So you've seen the new Camera Obscura video then?

― Ally C, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Has anyone ever tried the fake Neiman-Marcus cookie recipe? is it any good?

I tried it once, and it was quite good but the amount of time it takes to make a batch is kind of a pain. There are other cookies that are just as good that take half the time to prepare.

― Nicole, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Don't be coy, Nicole.

― Tracer hand, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Are people on some kind of secret pledge to mention the Camera Obscura video in as many different possible threads, or what?

― Tom, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

I don't even know what that is. Oh no! A Pinefox moment.

― DG, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

can one of you separatists explain to us antipodean fools what the fuck difference is there btwn a cookie and a biscuit, and did the blue man of cookie porn himself, the c-monster, ever diferentiate?

― Geoff, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Currently addicted to Luxian Lemon Delight Cookies. The icing has an intense sugar rush - it's lemon-flavoured white chocolate and I even have 'em for breakfast now. Afghan's also good, though there's plenty fake afghans out there - chocolate biscuits masquerading as afghans. Whoever devises an authentic yet non-crumbling afghan, they've got pants.

― AP, Wednesday, 20 June 2001 00:00 (twenty-four years ago)

Mirangues. They're an aquired taste, I think.

― JM, Thursday, 21 June 2001 00:00 (twenty-four years ago)

Uuuuhhh... how about those completely chocolate covered Jaffa Cakes? Pure indulgence! (Americans don't really "get" orange and chocolate, really, do they - "Dude, why did they ban A Chocolate Orange?")

I haven't made cookies in ages, I'm a terrible cook at anything except curry. Except, wait! I made Scooby Snacks last month! (From the "official" Hanna Barbara recipe... which seems to leave out the most important ingredient, methinks?)

― masonic boom, Thursday, 21 June 2001 00:00 (twenty-four years ago)

Jimmy, you and I are of one mind. Those are the bomb.

― Ally, Thursday, 21 June 2001 00:00 (twenty-four years ago)

Geoff -

American biscuits: flaky light item made with dough, baked, split open, smothered with butter and/or jam.

British biscuits: same thing but hardened and compressed to withstand air raids, comes in foil packs.

― tracer Hand, Thursday, 21 June 2001 00:00 (twenty-four years ago)

No, no, no, no, no!

An American biscuit (closer to what the British would call a scone) is nothing like a British biscuit.

A British biscuit is *similar* to an American cookie (like the US English Muffin is vaguely similar to the UK Crumpet) but they are not the same thing.

British Biscuit: sweet, hard, crunchy, small, dry and absorbant, suitable for dipping into hot caffeinated beverages. Perfect example: Chocolate Digestive.

American Cookie: slightly sweeter, and tends to be larger, softer, and moist enough to be eaten by itself without causing choking. Perfect example: Chewey Chips Ahoy.

Now can we go back to talking about pubs, the weather and the tube?

― masonic boom, Thursday, 21 June 2001 00:00 (twenty-four years ago)

I'd rather talk about the *density* of British food. At the risk of turning this into a tiresome UK/US thread, I really believe that y'all think WWII is still in progress. Once I saw a jar of "Ham and Beef Paste - with Chicken!" (my friend stuart goes "oh that looks quite good") Small cans of kidney pudding that you puncture and set on the stove. Beans over white bread. Each scone so dense that two will last you all day long. The rationing is OVER! You can come out now! Look, fresh produce!

I know, it's the most hackneyed of targets. And actually, upon reflection, I think yr pragmatic ration mentality has yielded some classic basics that I would kill for in America. I want to be able to go into any gas station and buy an 80c samosa. I want to order a fucking chip roll for a dollar fifty. Pasties, cheap fish, pakora, kebabs. On the high-end, British cuisine may have what's coming to it, but you guys are masters of the low-end.

― Tracer Hand, Thursday, 21 June 2001 00:00 (twenty-four years ago)

There's nothing tiresome about a good old-fashioned geography war!
(Unless, of course, people start taking it seriously.)

― Dan Perry, Thursday, 21 June 2001 00:00 (twenty-four years ago)

High density food is GOOD!!!!! Yum, tasty. The American obsession with food that is "light" or "fluffy" is just absurd- becasue America is "health conscious" they think that "light and fluffy food" has less calories, like "french fries" don't count if they're eaten with diet soda!

However, on a happier note, I would like to report that this morning, Sainsburys had AMERICAN STYLE MINT DOUBLE CHOCOLATE CHIP COOKIES on sale. Oh. My. God. Deep chocolate cookie, with bits of mint in it. I have died and gone to cookie heaven.

― masonic boom, Friday, 22 June 2001 00:00 (twenty-four years ago)

People have mentioned the Camera Obscura video in other threads? Oh dear, this is getting out of hand..

― Ally C, Sunday, 24 June 2001 00:00 (twenty-four years ago)

No no, I thought fluffy food had MORE calories. Wait hold on I'm remembering all those Peperamis... fondly. My madeleines. Never having had a madeleine.

― Tracer Hand, Monday, 25 June 2001 00:00 (twenty-four years ago)

Fluffy food has less calories. Hence, why Kool Whip has less calories than heavy creame. So there you go.

― masonic boom, Monday, 25 June 2001 00:00 (twenty-four years ago)

Foods with missplellings are very dangerous. Red Tape Studios have a coffee machine with Koffee and Kreamer, which is a concotion of unspeakable vileness. Real food is good, and by nature high density, unless you use a whisk.

― Ed Lynch-Bell, Monday, 25 June 2001 00:00 (twenty-four years ago)

Foods with misseplings are the BEST!!! This is why Kool Whip is so GRATE! And Tastee Freez is much better than ice cream. And Kraft Velveeta Dinner is better than normal Mac N Cheese! In fact, I'd go so far as to say that any food product with a purposefully "cute" misspelling is probably going to be far superior to the original!

― masonic boom, Monday, 25 June 2001 00:00 (twenty-four years ago)

Um, is "Kool Whip" the same thing I buy in the store that is fake whipped cream and is called "Cool Whip"? Is this some sort of Crazy Transcontinental Thing (TM) where Europe spells "Cool" wrong on the "Cool Whip"? I mean, here, assuming we're talking the same PRODUCT OF THE GODS, it's spelled right.

― Ally, Monday, 25 June 2001 00:00 (twenty-four years ago)

"Kraft Velveeta Dinner": but which word is spelt wrong?

― mark s, Monday, 25 June 2001 00:00 (twenty-four years ago)

I am very good friends with the son of the man who invented Cool Whip. In fac, he conducted the choir at my wedding.

― Dan Perry, Monday, 25 June 2001 00:00 (twenty-four years ago)

that would be "dinner", mark.

― Tracer Hand, Monday, 25 June 2001 00:00 (twenty-four years ago)

Which should spelled "Puke-o-Rama".

― Dan Perry, Monday, 25 June 2001 00:00 (twenty-four years ago)

Getting back to the subject at hand, I ate an entire bag of Sausolitos today. I really feel like vomiting right now for doing that, it's making me sick as hell. Having your period is godawful, I should get pregnant so I won't eat entire bags of cookies. It made my boss laugh, every time he'd come by for like an hour I was eating a cookie, he started yelling "I caught you!" because I'd try to throw them to the side when I saw someone coming.

I swear to god, I don't even eat unless I'm on my period. Get on it, and I eat ENTIRE BAGS OF COOKIES IN ONE SITTING. It's like how the Incredible Hulk turns into the Incredible Hulk when he's mad, I turn into cookie monster.

― Ally, Monday, 25 June 2001 00:00 (twenty-four years ago)

I have no idea what kraft velveeta dinner is but it sounbds like the sort of stuff to give me culinary nightmares

― Ed Lynch-Bell, Tuesday, 26 June 2001 00:00 (twenty-four years ago)

I came dangerously close to eating an entire bag of Pecan Sandies this weekend. Fortunately, it was during a road trip and it became my turn to drive just as my willpower was about to break and force me to devour the entire bag.

I've also been known to eat entire packages of saltines and Triscuits in one setting...

― Dan Perry, Tuesday, 26 June 2001 00:00 (twenty-four years ago)

I'm thinking about going and buying a brownie right now. I AM OBSESSED WITH JUNK FOOD. I'm really trying to behave, I had a fruit salad for breakfast and a fucking power bar for lunch. Now I want ice cream. And a brownie. And some bloody Triscuits, damn you.

― Ally, Tuesday, 26 June 2001 00:00 (twenty-four years ago)

two months pass...

I bake cookies all day long, all kinds of cookies, people come from all over just to eat my bloody cookies cuz noone make them as good as mine, and I'm So Sick of Cookies!

― me, Friday, 7 September 2001 00:00 (twenty-four years ago)

I made butterscotch cookies last night. They are delish. But I now regret making them - I should've KNOWN my roommate would do nothing but bitch about the cookie presence.

― Ally, Friday, 7 September 2001 00:00 (twenty-four years ago)

Yr roommate is evidently bonkers. The presence of cookies is surely a good thing, providing you can play a part in making them absent.

― Richard Tunnicliffe, Friday, 7 September 2001 00:00 (twenty-four years ago)

Well, I agree, and it's not like she's being forced to eat ALL of them and thus gain 80lbs - I mean, we DO have guests this weekend and I WILL eat a few and I WILL let other people who come by sample. And it was only one batch! And they are hella good!

― Ally, Friday, 7 September 2001 00:00 (twenty-four years ago)

two months pass...

At our school, we sell 500 Sainburys Cookies a day, and there are only 700 people in the school. This proves that Sainburys cookies must be quite good.

Most Popular Cookies: 1) White Chocolate 2) Double Chocolate Chip 3) Milk Chocolate

Inside information from Sainburys: They will be selling Orange and Chocolate Cookies very soon. I've tried one and they're pretty good! People don't appear to like the mint cookie because they are green.

― Edwin, Saturday, 10 November 2001 01:00 (twenty-four years ago)

two months pass...

Is this now officially an ILE thread revival day?
It's coffee time, anyway.
Milk Chocolate coated Petit Beurres, here I come...

― Jeff W, Thursday, 17 January 2002 01:00 (twenty-four years ago)

Gosh did someone up there suggest an ILx bakeoff... ahemhem? I AM UP FOR IT!

― Sarah, Thursday, 17 January 2002 01:00 (twenty-four years ago)

Skipping 59 messages at this point... Click here if you want to load them all.

You wanna talk cookie sluts??? Let's talk

― Young Fresh Danny D (Dan Perry), Tuesday, 24 October 2006 19:15 (nineteen years ago)

I got to get to BAKING SOME COOKIES sometime in the next week or two.

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:21 (nineteen years ago)

I just had two large cookies from Au Bon Pan. Chocolate chip. Ridiculously expensive, but I was starving. The first one was gooey and soft--everything I wanted in a cookie--but the second one was stiff and crunchy and dry and didn't have very many chips.

― TROGDOR (Mr.Que), Tuesday, 24 October 2006 19:22 (nineteen years ago)

I love Nestle Tollhouse Cookies but have to adjust the back-of-the-bag recipe from the chocolate chips: only half as much white sugar as is called for, and half again st much brown or light brown sugar for depth. And an extra pinch of salt. For best results, take out of oven slightly early and serve immediately over vanilla or cinnamon or peppermint ice cream for greatest gooey-ness.

― Laurel (Laurel), Tuesday, 24 October 2006 19:30 (nineteen years ago)

http://ec1.images-amazon.com/images/P/B000BTNVCO.01-A8NGTDCMCO53E._AA280_SCLZZZZZZZ_.jpg

― Ally C (Ally C), Tuesday, 24 October 2006 19:34 (nineteen years ago)

Oh hell yeah you have to adjust that recipe, that is so middle ground. I generally add more brown sugar than necessary and a lot less white sugar (like, basically reversing their status in terms of amounts and listing on bag), but I haven't actually made them in a while.

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:36 (nineteen years ago)

That's exactly what I said!

― Laurel (Laurel), Tuesday, 24 October 2006 19:38 (nineteen years ago)

I just revived a four year old thread on MEETINGS to tell the following story, only to click New Answers and see a fresh cookie thread.

Last week I went to the Event Order meeting that happens twice a week at the hotel where I work. Usually its very boring; event managers and department heads going over the next three-four days worth of events and functions, confirming guarantees and making last minute changes.
However, upon walking in last Friday, there were FOURTEEN PLATES OF FRESH BAKED COOKIES on the conference table. The Executive Chef had arrived early and placed them there. Each plate was a different flavor/variety of cookie and was labeled accordingly. In front of each chair was a "ballot" where you were to rate each cookie on a scale of 1-5. Apparently, they were all being considered and the Chef wanted some feedback. The cookies were cut up into smaller, bite-sized pieces, but after 14 of them, I was sick of cookies.

The cappuchino ones were the best.

― researching ur life (grady), Tuesday, 24 October 2006 19:42 (nineteen years ago)

xpost

OOOOOOH COOKIE DOUGH CAT FITE!!!

― Mr. Que (Mr.Que), Tuesday, 24 October 2006 19:42 (nineteen years ago)

LOL sorry Laurel, I completely misread what you said to make it sound like you were removing brown sugar too.

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:42 (nineteen years ago)

NO U GUYS SHOULD FITE W COOKIE DOUGH DO ITT TAKE FLICKR PICS POST ON FLICKRR

― Mr. Que (Mr.Que), Tuesday, 24 October 2006 19:44 (nineteen years ago)

MAYBE WE WILL. AND WE'LL INVOLVE YOUR WIFE.

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:45 (nineteen years ago)

OH SWEET SHE DOESN'T LIKES CHOCLATE THO

― Mr. Que (Mr.Que), Tuesday, 24 October 2006 19:46 (nineteen years ago)

CHOCOTEAT DA TARTMONSTER STRIKES AGAIN

― Eisbär (llamasfur), Tuesday, 24 October 2006 19:46 (nineteen years ago)

THAT'S WHY I HAVE ALSO PURCHASED BUTTERSCOTCH MORSELS!

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:46 (nineteen years ago)

also I want to go work with grady

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:47 (nineteen years ago)

_catfight_morsels_rich_creamy__bikinis_batter_hairpull_jpg.

― Mr. Que (Mr.Que), Tuesday, 24 October 2006 19:48 (nineteen years ago)

catfight morsels sounds like the treats I have to give to Mr. Kitty and Ben to get them to stop being douchebags all the damn time.

― Allyzay Eisenschefter (allyzay), Tuesday, 24 October 2006 19:49 (nineteen years ago)

Wow, this thread is creepier than I imagined it would be.

― Coach Dave (Fluffy Bear Hearts Rainbows), Tuesday, 24 October 2006 19:49 (nineteen years ago)

I don't like raw cookie dough; pls to have cat fite w/o me.

― Laurel (Laurel), Tuesday, 24 October 2006 19:50 (nineteen years ago)

I love cookies and I love to bake them. My recent favorite: a very rich chocolate/mocha cookie called "Mocha Snowballs." Essentially they are very buttery mocha cookies that also have chocolate chips in them. After they are baked, you sift powdered sugar over them - that is the "snow" part, I guess. Whatever, they are fantastic. If I have time to make treats for friends this year, I will definitely start with these.

― Sara R-C (Sara R-C), Tuesday, 24 October 2006 19:50 (nineteen years ago)

also I want to go work with grady

the downside is that you walk in to the same meeting twice a week for the next six months going "maayyyyybe there's gunna be cooookies? mayaaaaayyyybe???"

and then there isn't.

― researching ur life (grady), Tuesday, 24 October 2006 19:52 (nineteen years ago)

http://www.cookiemonster.dk/protest12.jpg

― Eisbär (llamasfur), Tuesday, 24 October 2006 19:58 (nineteen years ago)

My old VP brought cookies in for everything. Always cookies at the front desk. Mid morning meeting? We need cookies. Somebody in from out of town? Cookies! Walking across the office to get a cup of coffee, why that calls for more cookies.

My VP was a 6'4" ex-marine, ex-pro-football-player, tough-guy Italian from Jersy who just wanted to make sure everbody had enough cookies.

Nobody brings us cookies any more.

― Coach Dave (Fluffy Bear Hearts Rainbows), Tuesday, 24 October 2006 20:02 (nineteen years ago)

Aw.

I remember a summer I spent in Berkeley, and how great it was that there was a 24 hour cookies and milk delivery service. It was a long time ago, but I can still remember how fantastic those cookies were at three in the morning, with that icy cold milk.

Yum.

― accentmonkey (accentmonkey), Tuesday, 24 October 2006 20:28 (nineteen years ago)

I just e-mailed the chef asking if he had saved the list of all the cookie flavors from that meeting or not.

― researching ur life (grady), Tuesday, 24 October 2006 21:12 (nineteen years ago)

He just replied:

Noâ€¦the list was too long.

― researching ur life (grady), Wednesday, 25 October 2006 02:28 (nineteen years ago)

i am in possession of the greatest cookie recipe on the planet

― gbx (skowly), Wednesday, 25 October 2006 03:07 (nineteen years ago)

My calculus professor made the best goddamn gingerbread cookies I've ever eaten. I will eat more cookies than anyone, it's a challenge.

― Abbott (Abbott), Wednesday, 25 October 2006 04:00 (nineteen years ago)

i ate 32 oatmeal raisin cookies on friday night/saturday morning, mister estela ate two. i was like the little red hen, i did all the work so i ate all the profits.

― estela (estela), Wednesday, 25 October 2006 04:06 (nineteen years ago)

Seems fair. And now Skowly will share the world's greatest cookie recipe with us.

― accentmonkey (accentmonkey), Wednesday, 25 October 2006 05:57 (nineteen years ago)

there were peanut butter cookies at my lunch meeting yesterday.

― cocksure triumphalism at its most vacant (Jody Beth Rosen), Wednesday, 25 October 2006 06:02 (nineteen years ago)

i have to not go to the diddy riese cookies four blocks from my house too often. walnut chocolate chip / espresso ice cream sandwich for $1.25 *salivates, has heart attack*

― fauxhemian (fauxhemian), Wednesday, 25 October 2006 06:37 (nineteen years ago)

ten months pass...

what is the deal with this blue peter 'cookie the cat' thing?

i read in one place they nixed it because 'cookie' could mean 'vajayjay'; but in another place that it meant crank. waht.

― That one guy that hit it and quit it, Monday, 24 September 2007 20:47 (eighteen years ago)

socks rhymes with cocks

― sexyDancer, Monday, 24 September 2007 21:30 (eighteen years ago)

YOU WANNA TALK COOKIE SLUTS????

― HI DERE, Monday, 24 September 2007 21:35 (eighteen years ago)

C is for cocaine, that's good enough for me

― Curt1s Stephens, Monday, 24 September 2007 23:33 (eighteen years ago)

three months pass...

you wanna talk cookie sluts?

― HI DERE, Tuesday, 25 December 2007 06:06 (eighteen years ago)

queen laqueefa, lightyears ahead of the rest of ILX

― Curt1s Stephens, Tuesday, 25 December 2007 08:50 (eighteen years ago)

four months pass...

"You wanna talk cookie sluts??? Let's talk"

― HI DERE, Wednesday, 14 May 2008 01:50 (seventeen years ago)

one month passes...

http://www.jeremygaddis.com/blog/wp-content/uploads/2007/12/11982893749011.jpg

― the pinefox, Friday, 27 June 2008 12:09 (seventeen years ago)

lolz

― HI DERE, Friday, 27 June 2008 12:10 (seventeen years ago)

Cookie Monster was an outstanding guest on Colbert last week.

― Oilyrags, Friday, 27 June 2008 12:11 (seventeen years ago)

Let's talk

― HI DERE, Friday, 27 June 2008 12:12 (seventeen years ago)

homemade whatever cookies are the best

my personal favorite is the plain ol peanut butter or oatmeal raisin

― warmsherry, Friday, 27 June 2008 12:39 (seventeen years ago)

I am watching "O Brother Where Art Thou" and instead of a cookie I would like a pie stolen from the window sill where it was cooling.

― Oilyrags, Friday, 27 June 2008 14:31 (seventeen years ago)

are you Oor Wullie or Fat Bob?

― Ste, Friday, 27 June 2008 14:33 (seventeen years ago)

half right on both counts. i gotta fat willie.

― Oilyrags, Friday, 27 June 2008 15:14 (seventeen years ago)

two months pass...

that's good enough for me ...

― Eisbaer, Thursday, 11 September 2008 21:37 (seventeen years ago)

nine years pass...

"You wanna talk cookie sluts??? Let's talk"

― Embalming is a flirty business (DJP), Thursday, 14 December 2017 20:55 (eight years ago)

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