It's the new eating out.
What are you making during lockdown? Are you trying something new or using up your store cupboard staples?
― Dan Worsley, Sunday, 3 May 2020 19:46 (five years ago)
We've got a glut of rhubarb at the moment. Normally it'd be cut up and frozen and used as and when. Today I made rhubard ketchup. 250g rhubarb, 50g sugar, 100ml cider vinegar, a bit of tamarind powder, chilli, paprika and salt and pepper. Seems to have worked.
― Dan Worsley, Sunday, 3 May 2020 19:48 (five years ago)
Or, you might look into Lockdown Cookbook on the ilx Cheese Board.
― A is for (Aimless), Sunday, 3 May 2020 19:49 (five years ago)
Ooh, didn't know that board existed. Will check it out.
― Dan Worsley, Sunday, 3 May 2020 19:50 (five years ago)