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Dig In, Y'all!
Poll Results
| Option | Votes |
| Serve. | 8 |
| salt, to taste | 3 |
| Allow the casserole to cool for 5-10 minutes. | 2 |
| Season the potatoes with the salt and the pepper. | 2 |
| Cover the baking dish with aluminum foil and bake until the casserole is cooked through, about 2 hours. | 2 |
| Coat a 9x13-inch baking dish with cooking spray. | 2 |
| Season the onions with the salt and the pepper. | 2 |
| Top the onions with the tomatoes, seasoning them with the salt and the pepper | 1 |
| 1 pound ground beef, cooked and seasoned | 1 |
| Top the potato layer with the cooked ground beef. | 1 |
| Top the tomatoes with the green peppers. | 0 |
| Layer the sliced onion on top of the beef. | 0 |
| Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish. | 0 |
| Preheat the oven to 350 degrees F. | 0 |
| 1 1/2 green bell peppers, chopped | 0 |
| 1 (14.5-ounce) can diced tomatoes | 0 |
| 2 onions, sliced, with the rings separated | 0 |
| pepper, to taste | 0 |
| 3 large russet potatoes, sliced | 0 |
― scott seward, Tuesday, 31 October 2023 01:32 (two years ago)
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