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Should you poke holes in sausages while they’re cooking?

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You heard me.

― Humanitarian Pause (Tracer Hand), Thursday, 7 March 2024 19:30 (two years ago)

Only for kicks.

― man in suit and red tie raising his fist (Tom D.), Thursday, 7 March 2024 19:31 (two years ago)

also fine: doing this *before* you start cooking them

― mark s, Thursday, 7 March 2024 19:32 (two years ago)

How to cook the perfect sausage

― Kim Kimberly, Thursday, 7 March 2024 19:35 (two years ago)

i dont bother any more, logic is: if the sausages explode if fried without pricking then you've got some nasty cheap sausages.

― This is Dance Anthems, have some respect (Camaraderie at Arms Length), Thursday, 7 March 2024 19:44 (two years ago)

NO jfc

― I painted my teeth (sleeve), Thursday, 7 March 2024 19:45 (two years ago)

what I do do now though is cut each sausage horizontally after cooking, pop back in the pan for 30 secs, ideal for a nice crisp sausage sandwich

― This is Dance Anthems, have some respect (Camaraderie at Arms Length), Thursday, 7 March 2024 19:46 (two years ago)

https://i.redd.it/g0nr53044od51.jpg

― cozen itt (wins), Thursday, 7 March 2024 19:57 (two years ago)

Looks like those ones already come with a prick on them!

― Maxmillion D. Boosted (jon /via/ chi 2.0), Thursday, 7 March 2024 19:58 (two years ago)

That’s the gag, he’s the prick with a fork — that text has been shopped in

(But I believe that was something that would be printed on the back of sausage packs in uk, so not a gag you should spot)

― cozen itt (wins), Thursday, 7 March 2024 20:03 (two years ago)


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