lime

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what a flavor. i want all the hot tips on lime.

― boxcubed (boxcubed), Saturday, 23 November 2002 19:29 (twenty-three years ago)

add it to fish before cooking or homemade salsa, guacamole, & oil based salad dresings for extra-zing.

― jess (dubplatestyle), Saturday, 23 November 2002 19:51 (twenty-three years ago)

Lime has been the target of oppression in candies past... Otter pops ostracizing Sir Isaac Lime, for example. And further back, the mysterious dropping of the lime flavored Starburst from the original line-up.

― donut bitch (donut), Saturday, 23 November 2002 20:14 (twenty-three years ago)

You put de lime in de coconut, you drank 'em bot'up

― chaki (chaki), Saturday, 23 November 2002 20:18 (twenty-three years ago)

lime cordial - memories of summer at my nannas and grandads farm drinking sweetened cordial from pretty glasses at the outside table.............

lime juice squeezed over cooking chicken is nice as a lemon alternative, and a slice of fresh lime in a glass of water with some ice cubes jingling about is very refreshing on a hot day, ( actually make that gin or vodka with a dash of tonic )
lime is yummy squeezed into curry sauces too, and the rind grated into many fish sauces makes great flavouring.

― donna (donna), Saturday, 23 November 2002 20:21 (twenty-three years ago)

Add lime juice and fresh coriander to salads. Yum.

― chris sallis, Sunday, 24 November 2002 00:34 (twenty-three years ago)

chris sallis and donna and jess r korrekt

donut bitch is a troublemaker

chaki knows prince

― mark s (mark s), Sunday, 24 November 2002 00:37 (twenty-three years ago)

DB speaks for the PEOPLE, Mark.

― Ned Raggett (Ned), Sunday, 24 November 2002 00:39 (twenty-three years ago)

When I was in pre-school the teacher held up a lime and asked us what it was and I clearly knew what it was since my fav. color was green, but when she called on me i accidentally said "lemon"! and thus the self-loathing began.

― Honda (Honda), Sunday, 24 November 2002 03:01 (twenty-three years ago)

I keep thick slices of lime in the freezer, ready to add to a glass of gin and tonic.

Also, lime pickle is one of my favourite Indian condiments. Lovely with poppadums. Want curry now.

― C J (C J), Sunday, 24 November 2002 08:51 (twenty-three years ago)

one year passes...

lime>>>>>>>>lemon

your new lime-informed summer drinks please.

― teeny (teeny), Thursday, 22 April 2004 02:02 (twenty-one years ago)

http://image.guardian.co.uk/sys-images/Film/News/Pictures/1999/07/09/ThirdMan128.gif

― stockholm cindy (Jody Beth Rosen), Thursday, 22 April 2004 03:16 (twenty-one years ago)

jody don't make me do it again

― g--ff (gcannon), Thursday, 22 April 2004 04:11 (twenty-one years ago)

I never realize that Sinkah called me a troublemaker. Who the hell does he think he is? Da Sinkah?

― donut bitch (donut), Thursday, 22 April 2004 04:36 (twenty-one years ago)

As certain board habitues can attest, in the summer I love a Mount Gay gimlet: Mount Gay Eclipse rum, sweetened lime juice, splash of soda (optional). Bright, refreshing, simple, luxurious, and antiscorbutic.

― Paul Eater (eater), Thursday, 22 April 2004 13:20 (twenty-one years ago)

a delicious variation on a gimlet: vodka, fresh lime juice, loads of crushed mint, and a splash of simple syrup, shaken with ice and served up.

― lauren (laurenp), Thursday, 22 April 2004 13:50 (twenty-one years ago)

ohhhhh that sounds marvelous. Do you think it would work with gin?

Lime ice cream is great when you can find it.

― teeny (teeny), Thursday, 22 April 2004 14:08 (twenty-one years ago)

three weeks pass...

LIME LIME LIME NOW IS THE TIME

― teeny (teeny), Wednesday, 19 May 2004 17:18 (twenty-one years ago)

http://www.bevmo.com/115images/59709.jpg

I bought some of this! Girly drink drunk time!

― teeny (teeny), Wednesday, 19 May 2004 21:50 (twenty-one years ago)

http://www.annetaintor.com/images/Coasters/Cumbrella.gif

― Tracer Hand (tracerhand), Wednesday, 19 May 2004 21:57 (twenty-one years ago)

Damn Teeny, you guys have the best alcoholic beverages. I suspect it'll take till at least 2030 for a comparable beverage to hit Australia's shores :(

― ipsofacto (ipsofacto), Wednesday, 19 May 2004 21:59 (twenty-one years ago)

I could get shot for drinking a drink like that around here.

― @d@ml (nordicskilla), Wednesday, 19 May 2004 22:02 (twenty-one years ago)

But my, how I love me some Key Lime Pie!

― @d@ml (nordicskilla), Wednesday, 19 May 2004 22:02 (twenty-one years ago)

Lime Rickey

http://www.sciencenet.com.au/frames/images/lime.gif - 1 1/2 oz Gin

http://www.sciencenet.com.au/frames/images/lime.gif - 1/2 oz Lime Juice

http://www.sciencenet.com.au/frames/images/lime.gif - Fill glass(es) Carbonated Water

http://www.sciencenet.com.au/frames/images/lime.gif - 1 wedge(s) Lime

― x Jeremy (Atila the Honeybun), Wednesday, 19 May 2004 22:46 (twenty-one years ago)

http://zappa.mmcri.mmc.org/lyme/Tick-id2.jpg

― gygax! (gygax!), Wednesday, 19 May 2004 22:49 (twenty-one years ago)

I am squeezing limes for lime juice now! but is there something I can do with the rinds?

― teeny (teeny), Monday, 31 May 2004 17:21 (twenty-one years ago)

hm: http://www.marga.org/food/int/angloindian/limeade.html

― teeny (teeny), Monday, 31 May 2004 17:22 (twenty-one years ago)

wow why does lime go together with spicy so well??!

― teeny (teeny), Monday, 31 May 2004 17:38 (twenty-one years ago)

is there something I can do with the rinds?

Zest!

― The Huckle-Buck (Horace Mann), Monday, 31 May 2004 17:39 (twenty-one years ago)

I've got ten limes! that's a lotta zest!

― teeny (teeny), Monday, 31 May 2004 17:40 (twenty-one years ago)

that's not my problem.

― The Huckle-Buck (Horace Mann), Monday, 31 May 2004 17:42 (twenty-one years ago)

I used the recipe above and when I poured boiling water over the limes it smelled like ROSES! it was cool.

― teeny (teeny), Monday, 31 May 2004 17:58 (twenty-one years ago)

three weeks pass...

it didn't end up tasting too good though, it was too bitter from stewing.

So I bought a lot of mexican beer.

Also that ke-ke key lime liqueur above is too sweet for me but it's okay if you squeeze half a lime into the glass.

― teeny (teeny), Friday, 25 June 2004 14:51 (twenty-one years ago)

Make lime pickle from excess rinds, as long as they have a bit of flesh left on. Ooooooh lime pickle, *slaver*.

― Liz :x (Liz :x), Friday, 25 June 2004 14:57 (twenty-one years ago)

seven years pass...

I have six pounds of limes. The plan is to make candied lime peel.

Problem: I'm going to be out of town Friday through Sunday, and my candied-peel recipe takes three days, so I can't start it until Monday. How to keep the peel freshest until then? a) Juice the limes and keep the peels in the fridge in an airtight bag until Monday? b) Keep the limes whole in bags until Monday? c) Or leave them at room temp until Monday? I think if it's A or B, they need to be kept in fairly airtight bags since the fridge is a dry environment and I don't want the peels to dry out.

What's your opinion?

― Josef K-Doe (WmC), Thursday, 7 July 2011 00:38 (fourteen years ago)

ten years pass...

If lime seems bland compared to the tanginess of a lemon. & you found a steady source of limes that belied that observation, could you advertise that source with the phrase 'no lime tangier'?

Or is it a Jesus quote meaning either don't touch me or don't hold on to me.

Or is it a policy thing for a town in Morocco when Moroccan limes are diseased.
So if you're in the citrus smuggling business you need to watch out for No Lime Tangier?

Just wondering like.

― Stevolende, Tuesday, 28 June 2022 06:25 (three years ago)

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