― , Wednesday, 2 April 2003 09:30 (twenty-one years ago) link
― Nicole (Nicole), Wednesday, 2 April 2003 09:31 (twenty-one years ago) link
― , Wednesday, 2 April 2003 09:33 (twenty-one years ago) link
― Ed (dali), Wednesday, 2 April 2003 09:41 (twenty-one years ago) link
I can understand if you are a "professional" or something, and you have a high volume to have to taste and remain unfuzzy. But if you're a casual enjoyer of wine, honestly, if it tastes that good, don't waste it!
― kate, Wednesday, 2 April 2003 09:48 (twenty-one years ago) link
― Ed (dali), Wednesday, 2 April 2003 10:09 (twenty-one years ago) link
― kate, Wednesday, 2 April 2003 10:20 (twenty-one years ago) link
― Ed (dali), Wednesday, 2 April 2003 10:21 (twenty-one years ago) link
― , Wednesday, 2 April 2003 10:23 (twenty-one years ago) link
― Pete (Pete), Wednesday, 2 April 2003 10:33 (twenty-one years ago) link
― MarkH (MarkH), Wednesday, 2 April 2003 10:42 (twenty-one years ago) link
― Jody Beth Rosen (Jody Beth Rosen), Wednesday, 2 April 2003 11:17 (twenty-one years ago) link
― Martin Skidmore (Martin Skidmore), Wednesday, 2 April 2003 15:21 (twenty-one years ago) link