Custard VS. Ice Cream, Sherbet VS. Italian Ice VS. Popsicles, Cake VS. Pie...

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Custard
Italian Ice
Pie

Scaredy Cat, Wednesday, 23 April 2003 08:51 (twenty-two years ago)

Custard for winter, icecream for summer. Clotted Cream and Cream should also figure.

All the rest seem pretty well equal.

Ed (dali), Wednesday, 23 April 2003 08:54 (twenty-two years ago)

There's only one thing in this world worse than custard - fucking rice pudding.

Alex K (Alex K), Wednesday, 23 April 2003 09:02 (twenty-two years ago)

rice pudding roxx u r all gay!!

that 'rice to riches' place in soho to thread!!

geeta (geeta), Wednesday, 23 April 2003 09:18 (twenty-two years ago)

Me, I dig a spoon in gree tea ice.

nathalie (nathalie), Wednesday, 23 April 2003 11:03 (twenty-two years ago)

Pie and ice cream

stevem (blueski), Wednesday, 23 April 2003 11:05 (twenty-two years ago)

four years pass...

http://iateapie.net/images/brands/edysfruitbars.jpg

ftw

kenan, Friday, 7 March 2008 19:10 (seventeen years ago)

Also search: Safeway Select Fruit Bars, esp. the Mandarin Orange, but the strawberry holds its own, as well. Look for it at your local Safeway-owned supermarket!

kenan, Friday, 7 March 2008 19:15 (seventeen years ago)

The Edy's (Dryer's here in the west) coconut bars are the shit. Also FRUITIKI; I don't know if this brand is outside the southwest U.S.

Abbott, Friday, 7 March 2008 19:54 (seventeen years ago)

fruit bars can be refreshing, but nothing beats a good frozen custard.

lauren, Friday, 7 March 2008 19:56 (seventeen years ago)

Fruitiki! Coconut is the best (I am biased, however). They're based in El Paso, so I have no idea where all they're sold outside of my area.

Abbott, Friday, 7 March 2008 19:57 (seventeen years ago)

Supposedly as a four-year-old I once threw a massive, nearly unending fit in an amusement park about how I didn't want frozen YOGURT, I wanted frozen CUSTARD, although I'm not actually sure I knew the difference. I changed my mind after my parents spanked the shit out of me.

Hurting 2, Friday, 7 March 2008 19:59 (seventeen years ago)

haha @ the site claiming, "Coconut flavor fruit bars: A good source of fiber!" Uh huh. So's pencil shavings, I hear.

I was reading about some other brand of fruit bar earlier today (it's been on my mind) and they were described as "Guilt-free!" Listen here -- if you're eating any kind of fruit-and-water-based confection off of a stick and feeling guilty about it, you really need some more excitement in your life. Mix it up a bit. Do something that will *actually* make you feel guilty once in a while. Spend a whole paycheck in a bar and wake up with your shoes on. That always does it for me.

kenan, Friday, 7 March 2008 20:06 (seventeen years ago)

amusement parks and frozen treats and toddlers are a dangerous combo. i threw the worst tantrum of my life at centre island in toronto when my mother took a few bites of my bomb pop and ate most of the blue part.

lauren, Friday, 7 March 2008 20:13 (seventeen years ago)

well yeah but that shit is fucked up

Hurting 2, Friday, 7 March 2008 20:25 (seventeen years ago)

three months pass...

someone just brought buckets of Rita's Italian ice to work!!

carne asada, Wednesday, 11 June 2008 19:03 (seventeen years ago)

why do i feel like puking whenever i read "clotted cream"?

sunny successor, Wednesday, 11 June 2008 19:38 (seventeen years ago)

eight years pass...

lime outshine popsicles / "fruit bars" are the best

El Tomboto, Saturday, 30 July 2016 19:15 (nine years ago)

in order, this is
Ice Cream
Italian Ice
Sherbert/Sherbet
Popsicles

custard, cake and pie don't belong on the list

The bald Phil Collins impersonator cash grab (Joan Crawford Loves Chachi), Saturday, 30 July 2016 19:21 (nine years ago)

I just ate loads of custard with a cobbled-together apple tart
you don't have ambrosia in the US, that's where you're going wrong yknow.

I went to that Rice to Riches and yeah rice pudding is great and deserves its own "bar" but would it kill them to do hot rice pudding

Is sherbet sorbet?

kinder, Saturday, 30 July 2016 20:46 (nine years ago)

sherbet is like a creamy sorbet

Al Moon Faced Poon (Moodles), Saturday, 30 July 2016 20:49 (nine years ago)

Ice Cream
Pie
Cake
Custard
Italian Ice
Popsicles
Serbet

Al Moon Faced Poon (Moodles), Saturday, 30 July 2016 20:50 (nine years ago)

would it kill them to do hot rice pudding

fucking otm

The bald Phil Collins impersonator cash grab (Joan Crawford Loves Chachi), Saturday, 30 July 2016 20:59 (nine years ago)

ambrosia? you mean that shit w/marshmallows my great aunt used to make all the time? i thought that was a US exclusive 'treat'.

dynamicinterface, Saturday, 30 July 2016 21:51 (nine years ago)

http://img.tesco.com/Groceries/pi/870/5000354800870/IDShot_540x540.jpg

kinder, Saturday, 30 July 2016 23:03 (nine years ago)

would it kill them to do hot rice pudding

ugh, disgust, rice pudding is cold and must always be cold

Guayaquil (eephus!), Saturday, 30 July 2016 23:04 (nine years ago)

xp British shops in US charging like $6 a can, I actually started to make my own custard with actual egg yolks and everything and it was awesome
$10 for a bottle of Ribena as well smh

kinder, Saturday, 30 July 2016 23:05 (nine years ago)

ugh, disgust, rice pudding is cold and must always be cold]

PFFFT

kinder, Saturday, 30 July 2016 23:06 (nine years ago)

ok I was curious
http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe.html

hmmmmmmm

kinder, Saturday, 30 July 2016 23:10 (nine years ago)


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