Rhubarb Request

Ally the Fierce Scotswoman.

wash and chop the rhubarb into inch long pieces. Stew with some brown sugar a little water, some, ginger, cinnamon, all spice, may be some sultanas. put in a dish and sprinkle a half and half mixture and sugar and flour about half an inch thick and bake in the oven till thop is golden

Wash Rhubarb and slice into bite-sized pieces. Add sugar at about 1/2 cup to 1 lb. rhubarb and about 1/4 cup of corn starch. Sprinkle with cinnamon. Place in 2-quart baking dish. Mix together-Rolled oats, butter/marg., cinnamon, nutmeg, brown sugar, to make a crumble. Sprinkle over top of rhubarb mixtur and bake for about 1 hour until hot and bubbly. Serve warm or chilled with vanilla ice cream or whipped cream.

Rhubarb Drizzle:

Cook down washed and sliced rhubard with sugar and water, until a syrup is obtained and the rhubarb is softened. Puree, if desired, strain, if desired, or leave large pieces of the fruit. Drizzle over ice cream, pancakes, waffles, french toast, cereal, etc.

Rhubarb, diced. A little sugar. Apples -- firm, not mushy; chopped. A little Calvados if you have it, fuck it if you don't. Stovetop, simmer, covered, stir with fork occasionally, until you wind up with tarty rhubarbaric applesauce.

There's chilled rhubarb soup, but a lot of people aren't nuts about cold fruit soups, and it's not a recipe I have in my head.

tep, rhubarb is mildly poisonous when uncooked. At the very least it will turn your stomach. For your cocktail, stew the rhubarb with sugar and lemon juice and strain out a syrup from the mush.