What Is The Best Kind of Bagel?

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There is a correct answer. Now let's hear it

― J0hn Darn1elle (J0hn Darn1elle), Tuesday, 10 June 2003 12:05 (twenty-two years ago)

new answers about bagels

― J0hn Darn1elle (J0hn Darn1elle), Tuesday, 10 June 2003 12:06 (twenty-two years ago)

smoked salmon, duh

― electric sound of jim (electricsound), Tuesday, 10 June 2003 12:09 (twenty-two years ago)

Home-made. Poppy seed. Toasted. Cream cheese. Black pepper.

― Archel (Archel), Tuesday, 10 June 2003 12:14 (twenty-two years ago)

Cinamon bagels with loads of butter

― Pinkpanther (Pinkpanther), Tuesday, 10 June 2003 12:27 (twenty-two years ago)

why of course it would be the EVERYTHING bagel!

― nickalicious (nickalicious), Tuesday, 10 June 2003 12:28 (twenty-two years ago)

I like plain bagels toasted with plain cream cheese, on the side so there's not too much of it.

― Sarah Mclusky (coco), Tuesday, 10 June 2003 12:30 (twenty-two years ago)

Blueberry, obviously.

― Matt DC (Matt DC), Tuesday, 10 June 2003 12:33 (twenty-two years ago)

lightly toasted everything bagel -- or just a plain but one of those really chewy ones

― Alan (Alan), Tuesday, 10 June 2003 12:33 (twenty-two years ago)

CINNAMON RAISIN BAGELS RULE YOU ALL FOOLS.

― Ally (mlescaut), Tuesday, 10 June 2003 12:34 (twenty-two years ago)

these answers are yummy, yet incorrect

― J0hn Darn1elle (J0hn Darn1elle), Tuesday, 10 June 2003 12:35 (twenty-two years ago)

Sesame bagel, all warm and chewy straight out of the oven. Lox, butter and lettuce.
mmmmmmmmm.

― Mr Noodles (Mr Noodles), Tuesday, 10 June 2003 12:37 (twenty-two years ago)

pumpernickel!

― g--ff c-nn-n (gcannon), Tuesday, 10 June 2003 12:38 (twenty-two years ago)

Poppyseed!

― Aaron W (Aaron W), Tuesday, 10 June 2003 12:39 (twenty-two years ago)

multi-grain, toasted with butter

― Bryan (Bryan), Tuesday, 10 June 2003 12:43 (twenty-two years ago)

Hot. Flavor matters not. Freshness is the prime indicator of bagel goodness.

― Matt Maxwell (Matt M.), Tuesday, 10 June 2003 12:43 (twenty-two years ago)

Turkey, mayonnaise, poppy seed.
Roast beef, lettuce, gouda, mustard, sesame.
Nutella, butter.

― Sommermute (Wintermute), Tuesday, 10 June 2003 12:44 (twenty-two years ago)

cinnamon raisin is good, but only with butter. yum.

― Sarah McLUsky (coco), Tuesday, 10 June 2003 12:47 (twenty-two years ago)

pumpernickel means fartgoblin. I think that means I lose.

― g--ff c-nn-n (gcannon), Tuesday, 10 June 2003 12:52 (twenty-two years ago)

a free bagel, pref.w/free (fresh) coffee

finagel a bagel YUM

― kephm, Tuesday, 10 June 2003 13:11 (twenty-two years ago)

The best kinda bagel: I bet it has weed in it.

― nickalicious (nickalicious), Tuesday, 10 June 2003 13:12 (twenty-two years ago)

i once made a bagel out of used juicy fruits. it was chewy.

― kephm, Tuesday, 10 June 2003 13:15 (twenty-two years ago)

Cinnamon and raisin is everything.

― Alex K (Alex K), Tuesday, 10 June 2003 13:15 (twenty-two years ago)

i love salt bagels with cream cheese on it and a pickle on the side...do these exist anywhere in london? haven't seen any.

― colette (a2lette), Tuesday, 10 June 2003 13:19 (twenty-two years ago)

OH YES! IXXY's bagels do salt beef, it's their speciality. Once I had a rubbish bagel from them, which is enough to put you off when they are so expensive. I only know of em at Euston and King's X station

― Alan (Alan), Tuesday, 10 June 2003 13:30 (twenty-two years ago)

Colette wins! salt bagels 0\/\/|\|Z0rrrrrrrrr

― J0hn Darn1elle (J0hn Darn1elle), Tuesday, 10 June 2003 13:41 (twenty-two years ago)

Colette is quite right indeed, thanks for reminding me of it! Salt bagels = the best pretzels ever, more pretzel than pretzel.

― Ned Raggett (Ned), Tuesday, 10 June 2003 14:07 (twenty-two years ago)

one that you've stolen from someone else...

― Dave Stelfox (Dave Stelfox), Tuesday, 10 June 2003 14:47 (twenty-two years ago)

evil + tasty = best kind of bagel

― Dave Stelfox (Dave Stelfox), Tuesday, 10 June 2003 14:48 (twenty-two years ago)

I always thought the everything bagel was a little obscene.

But obviously the best kind of bagel is a piping hot one from the bakery downstairs.

― s1utsky (slutsky), Tuesday, 10 June 2003 14:57 (twenty-two years ago)

No way, Nickalicious was right - everything bagel. It has salt, PLUS garlic, poppy seeds, sesame seeds, and all sorts of other crap.

― NA. (Nick A.), Tuesday, 10 June 2003 15:18 (twenty-two years ago)

Goyish Tendencies in Contemporary Bagel Design - C/D?

― s1utsky (slutsky), Tuesday, 10 June 2003 15:21 (twenty-two years ago)

Alang, Ixxy's are a train station only franchise. They do lovely peanut butter and jam ones too, which aren't that expensive (well, they are really but less so than some places )

― chris (chris), Tuesday, 10 June 2003 15:24 (twenty-two years ago)

But everything bagels stink!

― Sarah McLusky (coco), Tuesday, 10 June 2003 15:24 (twenty-two years ago)

So do you, but I love you anyways.

― NA. (Nick A.), Tuesday, 10 June 2003 15:24 (twenty-two years ago)

Everything bagels toasted with butter rule the hizzoush. Especially if the shop in question has jalapeno bagels.

― That Girl (thatgirl), Tuesday, 10 June 2003 15:27 (twenty-two years ago)

The only downfall of the everything bagel is the having to clean the everything from the bottom of the toaster later. Other than that, 'tis sheer bagel perfection.

― nickalicious (nickalicious), Tuesday, 10 June 2003 15:28 (twenty-two years ago)

It's not my fault we don't have hot water!

― Sarah McLusky (coco), Tuesday, 10 June 2003 15:30 (twenty-two years ago)

the one i am eating right now

― jess (dubplatestyle), Tuesday, 10 June 2003 15:36 (twenty-two years ago)

2-1 I know what store Jess got that from, them are some OK bagels all right

― J0hn Darn1elle (J0hn Darn1elle), Tuesday, 10 June 2003 15:55 (twenty-two years ago)

mmmm

― jess (dubplatestyle), Tuesday, 10 June 2003 16:00 (twenty-two years ago)

Salt bagels are the correct answer. Salt bagels, hot and fresh, from H&H Bagels in NYC are the correct answer in its totality. But even if that isn't an option, geographically, salt bagels are the correct bagels.

I have written a song about salt bagels. To write a song about any other kind of bagel would be foolish.

― Chris P (Chris P), Tuesday, 10 June 2003 16:06 (twenty-two years ago)

cinnamon raisin hands down! i am the CINNA-MAN!

― Yanc3y (ystrickler), Tuesday, 10 June 2003 16:17 (twenty-two years ago)

Let There Be Bagels on Long Island vs. All Villains Ever In the History of the World FITE!

― J0hn Darn1elle (J0hn Darn1elle), Tuesday, 10 June 2003 16:24 (twenty-two years ago)

Better than bagels: biyalis from Kossar's it it? . Pick up pickels around the corner and you're set. Is Gus's Pickles gone now? I got pickles from the Pickle Guys.

― Mary (Mary), Tuesday, 10 June 2003 16:54 (twenty-two years ago)

In general, sesame. Most bagels out here are pretty so-so or worse. However, there is a place in town that makes a truly delicious item that I can not deny.

FRENCH TOAST BAGEL. Baked w/ a small amount of nutmeg and sugar on top of it. Fresh, hot, tough on the outside, chewy inside. New York Bagels in Lakewood CO.

Normally any flavored bagel (blueberry? CHOCO-CHIP??) should get gonged. But these french toast bagels are frequently breakfast AND dessert, bookending my day.

― Hunter (Hunter), Tuesday, 10 June 2003 17:04 (twenty-two years ago)

I like the egg bagel best. I hate cinnamon and raisin.

Most goyish bagel ever : Ham, butter, and coleslaw on a bagel.

― rosemary (rosemary), Tuesday, 10 June 2003 17:09 (twenty-two years ago)

slutsky is right. montreal makes the best bagels, for real. really.

― phil-two (phil-two), Tuesday, 10 June 2003 17:12 (twenty-two years ago)

Follow up. I like salt bagels. They gotta be fresh though, or they start to like, sweat or something. You can't put em in a bag even long enough to bring to work. Is the salt just hydrophilic? Why do salt bagels sweat?

― Hunter (Hunter), Tuesday, 10 June 2003 17:15 (twenty-two years ago)

Because they're that fucking sexy.

― Chris P (Chris P), Tuesday, 10 June 2003 17:59 (twenty-two years ago)

Skipping 77 messages at this point... Click here if you want to load them all.

scooping out a bagel seems a common way to remedy the too-big-for-your-mouth-too-messy-for-your-hands dilemma of involving yourself in the cream cheese debacle at ess-a-bagel. i do not know why anyone would do that to a bagel. yesterday my pumpernickel raisin was dripping so much butter that i could practically see through my hand, but they're so delicious.

i work in midtown so am going to the one on 51st/3rd. i still haven't made it to any of the aforementioned jewish places; they all seem to be right on the rivers. where else is good?

whole foods blueberry bagel for wildcard storebought entry, too.

― schlump, Wednesday, 12 November 2008 16:59 (seventeen years ago)

eight months pass...

The best kind is big-ass:

http://2.bp.blogspot.com/_txOWjhFJODM/SPSl8y943NI/AAAAAAAAAdM/cJqc83GnlTA/s320/bagel98.gif

― Ned Raggett, Monday, 13 July 2009 22:06 (sixteen years ago)

stale before it's halfway gone.

― ian, Monday, 13 July 2009 22:10 (sixteen years ago)

Not if you share.

― Ned Raggett, Monday, 13 July 2009 22:10 (sixteen years ago)

The best bagel is the everything (or "mish mosh") bagel, and the second best bagel is the sesame bagel.

― she is writing about love (Jenny), Monday, 13 July 2009 22:14 (sixteen years ago)

where are you that they call them "mish mosh"? never heard that one before.

― carne asada, Monday, 13 July 2009 22:16 (sixteen years ago)

salt bagel, egg bagel, everything bagel, pumpernickel, whole wheat.

― ian, Monday, 13 July 2009 22:17 (sixteen years ago)

not necc in that order. with tomato only if tomato is in season, reg cream cheese, lox, red onion, fresh ground pepper plz.

― ian, Monday, 13 July 2009 22:17 (sixteen years ago)

fuckin l.a. bagels

― Then, it dawned on me: "I HAVE BEEN PLAYED!" (omar little), Monday, 13 July 2009 22:17 (sixteen years ago)

tomatoes on bagels is hot right now

― carne asada, Monday, 13 July 2009 22:19 (sixteen years ago)

LA bagels do not get it done like NY bagels. Just sayin'.

― I got it. I'm gone. (B.L.A.M.), Monday, 13 July 2009 22:19 (sixteen years ago)

Nobody is disputing that. Nobody sane, at least.

― Ned Raggett, Monday, 13 July 2009 22:19 (sixteen years ago)

i usually go for salt, garlic, or onion bagels.

i've seen "mish mosh" w/r/t soup -- there's one deli here that makes a "mish mosh" chicken soup with a matzoh ball, noodles, carrots, maybe some other starch and veg.

― billy mumia (get bent), Monday, 13 July 2009 22:22 (sixteen years ago)

where are you that they call them "mish mosh"? never heard that one before.

Chicargo, but only in two places (one of which is now a sports bar ;_;) so I don't think it's really a thing here.

― she is writing about love (Jenny), Monday, 13 July 2009 22:24 (sixteen years ago)

http://www.hermanisnotdead.com/tshirts/strip1/tshirt3_07.jpg

― Ned Raggett, Monday, 13 July 2009 22:25 (sixteen years ago)

http://www.ahajokes.com/cartoon/bagel1.gif

― Ned Raggett, Monday, 13 July 2009 22:27 (sixteen years ago)

xp They were both Jewish delis (one of which has a sign that says, "One of only a few Jewish delis in Chicago!") so given that and GB's soup sighting, maybe it's Yiddish/Yiddish-derivative.

― she is writing about love (Jenny), Monday, 13 July 2009 22:27 (sixteen years ago)

http://www.nancarrow-webdesk.com/warehouse/storage2/2008-w49/img.433577_t.jpg

― billy mumia (get bent), Monday, 13 July 2009 22:28 (sixteen years ago)

If only high quality were a universal bagel trait, then the correct answer would be "the bagel I am eating". Sadly, the universe is not such a perfect paradise as that... yet.

― Aimless, Monday, 13 July 2009 22:30 (sixteen years ago)

http://1.bp.blogspot.com/_T_Gn4vb7qXg/ScI0aF4g85I/AAAAAAAAAIA/8FgVXEU3u_M/s400/moose-bagel.png

― Ned Raggett, Monday, 13 July 2009 22:31 (sixteen years ago)

maybe it's Yiddish/Yiddish-derivative.

oh, it definitely is... it's a phrase my family would throw around sometimes when speaking yinglish. it just means "a bunch of ingredients thrown together indiscriminately."

― billy mumia (get bent), Monday, 13 July 2009 22:33 (sixteen years ago)

Fashionable:

http://1.bp.blogspot.com/_Rsl_LePBeKE/RgyhDtSsQkI/AAAAAAAAADk/uLc4RVX521w/s400/Bagel+Hat,+Spain.jpg

― Ned Raggett, Monday, 13 July 2009 22:33 (sixteen years ago)

bjork, there's something different about you...

― billy mumia (get bent), Monday, 13 July 2009 22:34 (sixteen years ago)

one year passes...

Everything Bagel is the Best Kind of Bagel

― (Simple) (Elegant) (Stevie D), Thursday, 30 September 2010 06:41 (fifteen years ago)

man, i want a bagel

― sleepingbag, Thursday, 30 September 2010 07:23 (fifteen years ago)

if someone brought me a bagel right now it would be the Best Kind of Bagel

― sleepingbag, Thursday, 30 September 2010 07:25 (fifteen years ago)

the best bagel is plain and fresh and warm. should be smallish, but quite tall. in shape like a fist. a perforated fist. so dense and chewy that it's something of a chore to eat.

― having taken an actual journalism class (contenderizer), Thursday, 30 September 2010 09:45 (fifteen years ago)

oh god i miss bagels

― progressive cuts (Tracer Hand), Thursday, 30 September 2010 09:47 (fifteen years ago)

salt is still the best but pumpernickel with butter yes plain fresh butter is giving it a run for its money these days

― aerosmith: live at gunpoint (underrated aerosmith albums I have loved), Thursday, 30 September 2010 09:48 (fifteen years ago)

there used to be a place in providence r.i. that had spinach bagels - spinach had been added to the dough - and i'd order one of those with butter, a slice of tomato and a slice of cheese, practically every morning

― progressive cuts (Tracer Hand), Thursday, 30 September 2010 09:51 (fifteen years ago)

salt is way too difficult. always have to brush off 2/3 of those palate grinders. but yeah, pumpernickel and butter (bagel or not) are oddly, amazingly agreeable.

― having taken an actual journalism class (contenderizer), Thursday, 30 September 2010 09:51 (fifteen years ago)

if you can find it, pumpernickel raisin > pumpernickel, for the same reason that some kinda topping makes a bagel > plain bagel.

sesame bagels always surprise me by having their own (light & nutty) identity, rather than just being an inferior variety compared to poppyseed or everything.

― FORTIFIED STEAMED VEGETABLE BOWL (schlump), Thursday, 30 September 2010 13:03 (fifteen years ago)

man i don't live near good bagels anymore and it sucks

― call all destroyer, Thursday, 30 September 2010 13:19 (fifteen years ago)

has tuomas weighed in here as yet?

― i dont love everything, i love football (darraghmac), Thursday, 30 September 2010 13:22 (fifteen years ago)

man i don't live near good bagels anymore and it sucks

^^^

don't think i'm on the thread above because i was too busy touring bagelries to find pumpkin bagels. i just get fourpacks of supermarket onion bagels now and be done with it, then post on the internet.

― FORTIFIED STEAMED VEGETABLE BOWL (schlump), Thursday, 30 September 2010 14:08 (fifteen years ago)

ten months pass...

soo i have a new bagel

― surm, Thursday, 11 August 2011 05:05 (fourteen years ago)

The best kind of bagel is the one you are eating.

― Mark G, Thursday, 11 August 2011 14:54 (fourteen years ago)

Jalapeno please

― leave me alone, i was only zinging (rip van wanko), Thursday, 11 August 2011 15:09 (fourteen years ago)

one year passes...

I am still in search of the cinnamon-raisin-everything bagel which I want so so bad.

― funky divacups (Stevie D(eux)), Wednesday, 20 March 2013 16:57 (thirteen years ago)

I have resorted to just buying the two separately and eating halves of each together (not the same)

― funky divacups (Stevie D(eux)), Wednesday, 20 March 2013 16:58 (thirteen years ago)

i am eating a cinnamon raisin bagel, what 'everything' am i missing

― mister borges (darraghmac), Wednesday, 20 March 2013 17:38 (thirteen years ago)

I used to sometimes melt cheddar cheese on a cinnamon raisin bagel and it was kind of gross and good at the same time

― space phwoar (Hurting 2), Wednesday, 20 March 2013 17:40 (thirteen years ago)

you always run that risk with melted cheese tbf

― mister borges (darraghmac), Wednesday, 20 March 2013 17:40 (thirteen years ago)

like, the smart part of your brain tells you that the cinnamon doesn't really go with the cheese while the dumb part of your brain is going "MMM FAT SUGAR SALT"

― space phwoar (Hurting 2), Wednesday, 20 March 2013 17:44 (thirteen years ago)

smartest part of yr brain stays quiet and lets the other two parts fight it out while you eat the bagel

― mister borges (darraghmac), Wednesday, 20 March 2013 17:47 (thirteen years ago)

def feels controversial using a cinnamon raisin as a base for other flavours

― schlump, Thursday, 21 March 2013 04:23 (thirteen years ago)

I am going to get whole wheat everything tomorrow.

― tokyo rosemary, Thursday, 21 March 2013 04:58 (thirteen years ago)

everything bagel, heavy on the cream cheese, from katz on 16th & valencia, with a large coffee. this is incontrovertible

bagels with smoked salmon are pretty overrated imho

― messiahwannabe, Thursday, 21 March 2013 05:17 (thirteen years ago)

Warm St-Viateur's bagel + nutella = greatest moment of one life, everyday saturday morning.

― Van Horn Street, Thursday, 21 March 2013 05:31 (thirteen years ago)

^ ^ ^ correct answer, with or without nutella.

― Lee626, Thursday, 21 March 2013 11:21 (thirteen years ago)

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