Hagelslag, c or d

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with peanut butter mmmmmm...

― Erik, Monday, 23 June 2003 18:29 (twenty-two years ago)

Godverdomme.... Yuk

― stevo (stevo), Monday, 23 June 2003 18:48 (twenty-two years ago)

you mean gadverdamme (=yuk)

― erik, Tuesday, 24 June 2003 05:15 (twenty-two years ago)

classic.
I thank my dutch heritage frequently for anijs hagel and dark chocoladevlokken.

― petite verte (petite verte), Tuesday, 24 June 2003 20:37 (twenty-two years ago)

its so classic that i am known for my trips, via stinky bus, out to the middle of the nowhere-land dutch food store.

but i also get vla and almond paste cookies. mmmm....

― petite verte (petite verte), Tuesday, 24 June 2003 20:40 (twenty-two years ago)

It is classic. I mass-import it every time I go to Holland, along with Speculaas. But. . . WHICH BRAND? Venz seems to have cornered the market from De Ruijter, but then I don't go to Holland that often. I like both, btw.

― Richard Jones (scarne), Wednesday, 25 June 2003 15:40 (twenty-two years ago)

i am partial to De Ruijter.
i have not been to holland since i was 11, but of all brands to make it to my city, De Ruijter is the 5HI+!

― petite verte (petite verte), Wednesday, 25 June 2003 20:27 (twenty-two years ago)

Other key dutch foodstuff: Fritesaus. Mmmmmm. This is trickier to import as you need to refrigerate it. Note to Samuel L. Jackson: This is not mayonnaise.

― Richard Jones (scarne), Thursday, 26 June 2003 10:49 (twenty-two years ago)

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