What is Scampi

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I have only seen battered scampi, but I don't really know what it is I mean are they like prawns/shrimps or are they like little fish??

Post pictures if you can.

Davel, Friday, 4 July 2003 09:54 (twenty-two years ago)

prawns in breadcrumbs

Ed (dali), Friday, 4 July 2003 09:56 (twenty-two years ago)

It's shrimps' bums, isn't it?

Nick Southall (Nick Southall), Friday, 4 July 2003 09:57 (twenty-two years ago)

Death on a stick:

http://www.sanford.co.nz/images/scampi.jpg

kate (kate), Friday, 4 July 2003 09:57 (twenty-two years ago)

http://www.80snostalgia.com/classictv/fingerbobs/characters/scampi.jpg

Jerry the Nipper (Jerrynipper), Friday, 4 July 2003 09:59 (twenty-two years ago)

Aw that was a cute picture of the character from Fingerbobs :(

Anyway, from ochef.com:

This is one of the more complex questions in all of food-dom. First the easy part, scampi is the plural form of scampo, and since one scampo is never enough for anyone, you almost always hear people say scampi. Now the going gets rough. Scampo is the Italian word for a small lobster that lives in parts of the Mediterranean, the Adriatic, and the North Atlantic from Iceland to Morocco. It is also called the Norway lobster, the Dublin Bay prawn, and the langoustine in France. The Caribbean (or Florida) lobsterette is a close relative.

Now, we could get long-winded and try to answer the questions of what differentiates lobsters from prawns and prawns from shrimp, but (outside the world of marine biology) that depends quite a bit on where you live and is more trouble than it's worth (at least to us). In matters of taste, even within the narrow constraints of the scampi/Norway lobster/langoustine/etc. species, there is a significant difference. Elizabeth David said the Adriatic branch of the family are meatier, have fatter tails, and have much more flavor.

What are the chances that you've actually eaten the real-McCoy scampi? Pretty slim, at least in this country. Generally when you see the word "scampi" on a restaurant menu in Britain, you are getting the real thing, although it is more likely to have been caught in the North Atlantic than near Italy. In this country, the word scampi has been watered down to mean, well, anything a restaurant wants it to mean — generally shrimp sautéed or broiled in butter and olive oil with lots of garlic. You can occasionally find Adriatic scampi in fish markets in this country, but it's a rarity.

Jerry the Nipper (Jerrynipper), Friday, 4 July 2003 10:03 (twenty-two years ago)

first seamonster p0rn now this! Is Jerry Captain Birdseye in disguise?!

MarkH (MarkH), Friday, 4 July 2003 10:29 (twenty-two years ago)

Captain Birdseye slash p0rn?

http://fabulous.future.easyspace.com/gina/captainbirdseye.jpg

Well, shiver me timbers, Captain Pugwash, you make a fine mate, arrrrrr...

kate (kate), Friday, 4 July 2003 10:34 (twenty-two years ago)

http://fantastic.library.cornell.edu/dbgfx/800/F066-004.jpg

Jerry the Nipper (Jerrynipper), Friday, 4 July 2003 10:36 (twenty-two years ago)

What a merry pair

Andrew Thames (Andrew Thames), Friday, 4 July 2003 10:40 (twenty-two years ago)

I like their ears. But how can it be p0rn if they have no genitals?

kate (kate), Friday, 4 July 2003 10:42 (twenty-two years ago)

They're going to give me nightmares. Lurid big-eared scampi will fuck themselves in my brain.

Nick Southall (Nick Southall), Friday, 4 July 2003 10:49 (twenty-two years ago)

is Scampi from Fingerbobs a boy or a girl?

DV (dirtyvicar), Friday, 4 July 2003 11:12 (twenty-two years ago)

i would've said "scampi" in the UK is more likely to be mushed up bits of prawn/shrimp etc in breadcrumbs, hence the use of the word "re-formed" in front of it...

CarsmileSteve (CarsmileSteve), Friday, 4 July 2003 12:21 (twenty-two years ago)

scampi is the seas sausage - tasty but dont delve to far in to its creation

james (james), Friday, 4 July 2003 12:32 (twenty-two years ago)

prawns: the cockroaches of the sea. mmm.

j0e (j0e), Friday, 4 July 2003 12:54 (twenty-two years ago)

Hey, they sort of are. Why are grubs so much more appetising than actual bugs? The flesh is nothing more than ILLUSION, surely.

Andrew Thames (Andrew Thames), Friday, 4 July 2003 12:56 (twenty-two years ago)

i eat a lot of prawns and there similarity to yucky bugs is amazing but i guess it is imprinted in ones mind that the flesh tastes sooo good that the appearence is un-important how else could you eat something like that (plus i would imagine most peoples intro to prawns is the frozen variety which look small and cute)

I cant really think of any other food that looks quite as inedible as a crustation yet taste so good - i mean crabs num but i wouldnt wanna eat "the predator"

http://images.google.com/images?q=tbn:GoLOipwDQ0EC:mysteryskull.tripod.com/entries/predator.jpg

unless we had fought and i was victorious then i might have a taste

james (james), Friday, 4 July 2003 13:08 (twenty-two years ago)

hahahahahhahahahhaaha. It's all about FLESH.

Andrew Thames (Andrew Thames), Friday, 4 July 2003 13:11 (twenty-two years ago)

http://www.kinopolis.de/filminfo/p/img/predator01.jpg

"You're one tasty motherfucker."

Sommermute (Wintermute), Friday, 4 July 2003 13:13 (twenty-two years ago)

VOTE ARNIE

james (james), Friday, 4 July 2003 13:19 (twenty-two years ago)

I don't find him tasty enough

Andrew Thames (Andrew Thames), Friday, 4 July 2003 13:19 (twenty-two years ago)

not even with all that FLESH mmmm num flesh

james (james), Friday, 4 July 2003 13:36 (twenty-two years ago)

Scampi = battered bugs, basically.

Martin Skidmore (Martin Skidmore), Friday, 4 July 2003 16:44 (twenty-two years ago)

proper scampi = langoustine

chris (chris), Sunday, 6 July 2003 12:51 (twenty-two years ago)

i really like the idea of "reformed" scampi - sounds like bad-bwoy gangsta muthaphukka scampi that's seen the error of its ways and now works in youth programmes helping other little scampi keep on the straight and narrow and avoid falling into a life of crime

Dave Stelfox (Dave Stelfox), Sunday, 6 July 2003 15:57 (twenty-two years ago)

How sad to think that the reformed scampi are just going to be deshelled and deveined and served with melted butter and garlic. Seems that if I knew that was my future I'd go for the life of crime. Or do the youth not know of their destiny and do the adults make-up stories about where all of the other adults have disappeared to?

I'm Passing Open Windows (Ms Laura), Sunday, 6 July 2003 16:50 (twenty-two years ago)


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