Cheese C or D?

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Whether it be halloumi on a bar-b-q, melted brie & cranberry, tonnes of mozzarella on a toasted ciabatta with pesto, the good old faithful irish cheddar melted on the top of a jacket potato, a big chunk of monterey jack cheese on top of anything. All types of cheese are classic & should be celebrated! So there!

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 10:32 (twenty-two years ago)

Indeed!

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 10:32 (twenty-two years ago)

http://www.pinepro.com/samples/cheese.jpg

― stevem (blueski), Friday, 11 July 2003 10:33 (twenty-two years ago)

Heh heh. HSA and I are on a quest to find an actually inedible stinky cheese! Stilton is not hardcore enough for us! The other week, we purchased this bizarre stinky buffalo chese with actual FUZZY MOULD growing on it. It was tasty indeed.

We are looking for a kind of cheese which require actual nuclear protective gear - eye-goggles and breathing aparatus - and must be removed from its wrapper with TONGS. Now that would be the best cheese ever.

I think we need to go and have a date with Neal's Yard Dairy tomorrow... mmmmmmmmm...

― kate (kate), Friday, 11 July 2003 10:35 (twenty-two years ago)

http://www.wensleydale.co.uk/images/cheese.jpg
*drools*

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 10:38 (twenty-two years ago)

for kate, enjoy chick!
http://www.kref-toonz.com/cartoon/children/resource/cheese.jpg

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 10:40 (twenty-two years ago)

Yup, that's the stuff that we had a few weeks ago! HSA cut the rind off coz he was scared. I was hardcore, I ate it.

― kate (kate), Friday, 11 July 2003 10:44 (twenty-two years ago)

there is a massive cheese thread on here somewhere. I fucking love cheese. My arteries don't though.

― Chris V. (Chris V), Friday, 11 July 2003 10:59 (twenty-two years ago)

On holiday last year I bought some Chaume. We couldn't keep it in the fridge cos it was affecting the booze / chocolate etc and ended up putting it on the balcony so every time we went out to sunbathe BAM the stink of chaume in yer face. It really does REEK to high heaven. But it tastes nice.

― Emma, Friday, 11 July 2003 11:02 (twenty-two years ago)

As I've said before, the hardest part of being a vegan is giving up cheese. But I'm still trying. So dud.

― Tuomas (Tuomas), Friday, 11 July 2003 11:03 (twenty-two years ago)

Two of my favourite foods are cheese and eggs. This is why I can never become a vegan. :-(

― kate (kate), Friday, 11 July 2003 11:04 (twenty-two years ago)

what cheese has the worst smell?

― mark s (mark s), Friday, 11 July 2003 11:07 (twenty-two years ago)

mmm good, stinky Pont L'eveque - on holiday the one we got was so far gone that we couldn't eat more than half.

Pyrennean Vache is good too, but not too stinky.

And most of all Chimay cheese with Chimay beer in it!! (there is such a small amount in our fridge, I may have to pop down to Borough tomorrow.)

― chris (chris), Friday, 11 July 2003 11:08 (twenty-two years ago)

a boy at my work doesnt like cheese - why i ask - because he doesnt like the taste or the texture - i then scream at him that every cheese has a different taste and texture and that he is an idiot.

he doesnt like vinegar on chips either, or peanut butter - i hate him

― james (james), Friday, 11 July 2003 11:14 (twenty-two years ago)

& so you should James! he is a poxy fule!

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 11:15 (twenty-two years ago)

In Italy there is a type of cheese that is left to rot w/ maggots growing in it, and then eaten. There is your most hardkore cheese.

― fletrejet, Friday, 11 July 2003 11:20 (twenty-two years ago)

HSA eats the worms out of tequila bottles. I'm sure maggots will not phase him. Bring it on!

― kate (kate), Friday, 11 July 2003 11:23 (twenty-two years ago)

Euuwwwww! Nice cheese please. *goes green*

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 11:25 (twenty-two years ago)

(I am vegetarian, therefore I am excused from eating the maggots.)

― kate (kate), Friday, 11 July 2003 11:29 (twenty-two years ago)

I am vegetarian, but even if I wasn't I really don't think maggots would be on the top of my 'to eat' list! eurgh! HSA is a braver person than me!!

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 11:30 (twenty-two years ago)

I think it's all part of this new Experimental Food Art career that I am trying to set him on!

― kate (kate), Friday, 11 July 2003 11:33 (twenty-two years ago)

he is scarily hardcore! *shudders*

― Pinkpanther (Pinkpanther), Friday, 11 July 2003 11:43 (twenty-two years ago)

Well, experimental food art would have to be inedible in the same way that experimental sound art is essentially erm... unlistenable!

― kate (kate), Friday, 11 July 2003 11:44 (twenty-two years ago)

My cheese love transcends space and time. Let me just celebrate a wonderful SoCal gouda for now.

― Ned Raggett (Ned), Friday, 11 July 2003 12:12 (twenty-two years ago)

smoked gouda *drools* Im also partial to mobier (sp?)

― Chris V. (Chris V), Friday, 11 July 2003 12:21 (twenty-two years ago)

We used to have an occasional 'guess the cheese' competition in the pub where I used to work. Chaume does indeed stink, but the worst I ever encountered was some Welsh goat's cheese, I think, which was rancid.

― Nick Southall (Nick Southall), Friday, 11 July 2003 12:25 (twenty-two years ago)

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