i just ate two and a half pounds of the best ribs ever

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at one point the baby jesus came to me in a vision and said my work was good

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 00:23 (twenty-two years ago)

also: yams

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 00:26 (twenty-two years ago)

cheese fries on the side?

― stevem (blueski), Friday, 25 July 2003 00:27 (twenty-two years ago)

With special sauce.

More seriously: mmm. Good ribs are lurvly things.

― Ned Raggett (Ned), Friday, 25 July 2003 00:28 (twenty-two years ago)

ol dirty bastard came to you in a vision?

― Tad (llamasfur), Friday, 25 July 2003 00:28 (twenty-two years ago)

he said 'shaame on you when you step to bruce banner rassa frassa'

― stevem (blueski), Friday, 25 July 2003 00:30 (twenty-two years ago)

(There is where I again say that I heart the Jess deeply)

― Ned Raggett (Ned), Friday, 25 July 2003 00:30 (twenty-two years ago)

i made them myself too...i'm very proud

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 00:31 (twenty-two years ago)

jess and I continue in our doppelgangbanging (I just finished ribs -- best in the world, cause I frickin made em -- before logging on).

Are you having strawberry-tequila-custard pie for dessert, doppeltep?

― Tep (ktepi), Friday, 25 July 2003 00:32 (twenty-two years ago)

(... cross-post. jess made his, too. Weird.)

― Tep (ktepi), Friday, 25 July 2003 00:33 (twenty-two years ago)

food, food, I love talking about food.

― s1utsky (slutsky), Friday, 25 July 2003 00:34 (twenty-two years ago)

But sadly all I have bragging rights to tonight is some burned popcorn.

― s1utsky (slutsky), Friday, 25 July 2003 00:34 (twenty-two years ago)

for dessert i am having a cigarette

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 00:35 (twenty-two years ago)

Well yeah, that too.

― Tep (ktepi), Friday, 25 July 2003 00:35 (twenty-two years ago)

I knew this was going to be strongo.

― g--ff c-nn-n (gcannon), Friday, 25 July 2003 00:37 (twenty-two years ago)

http://images.google.com/images?q=tbn:BW5GZvS5O8wC:io.spaceports.com/~hulk/howmany.jpg

― electric sound of jim (electricsound), Friday, 25 July 2003 00:39 (twenty-two years ago)

I am so buying some mint ice cream tonight.

Jess, that sounds yum. How do you make ribs?

― amateurist (amateurist), Friday, 25 July 2003 00:43 (twenty-two years ago)

Now I need to have some ice cream. Thank you very much.

― s1utsky (slutsky), Friday, 25 July 2003 00:45 (twenty-two years ago)

hey--got any leftovers for a (couple towns away) neighbor?

― M Matos (M Matos), Friday, 25 July 2003 00:46 (twenty-two years ago)

May I ask what kind of sauce you applied?

― s1utsky (slutsky), Friday, 25 July 2003 00:50 (twenty-two years ago)

i ate them all, sorry

if it's any consolation i'll be hurtin in the mornin

amateurist i unrolled the "brick", rubbed em down with a little pepper and hot sauce, stuck em on a piece of tin foil under the broiler for about 40 mins, then slathered them in a bar-b-q sauce i ripped off of the food network website, and cooked em for another 10 minutes.

i am aware this is not the preferred method

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 00:52 (twenty-two years ago)

if it works, it works.

― M Matos (M Matos), Friday, 25 July 2003 00:55 (twenty-two years ago)

blount's cinnamon roll thread to thread!

― teeny (teeny), Friday, 25 July 2003 01:00 (twenty-two years ago)

i have a feeling the quality of the meat itself helped a lot (i stole them from the big freezer at the house we were housesitting at a few weeks back)

Emeril's Barbecue Sauce:
4 cups ketchup
1 cup finely chopped yellow onion
1/2 cup cane syrup
1/2 cup dry red wine
2 tablespoons fresh lemon juice
2 tablespoons Creole or other whole grain mustard
2 tablespoons dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced jalapeno
1 tablespoon Worcestershire sauce
1 teaspoon hot red pepper sauce
1 teaspoon salt
1/2 teaspoon cayenne

In a large mixing bowl combine the ketchup, onion, cane syrup, wine, lemon juice, mustard, dark brown sugar, garlic, jalapeno, Worcestershire, hot sauce, salt, and cayenne, mixing well.
Place in an airtight container and refrigerate for up to 3 days, until ready to use.

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 01:01 (twenty-two years ago)

(droll)

― amateurist (amateurist), Friday, 25 July 2003 01:06 (twenty-two years ago)

(um, i mean, drool)

(but i'm looking awfully droll for a guy who's drooling)

― amateurist (amateurist), Friday, 25 July 2003 01:06 (twenty-two years ago)

i used an emeril recipe! got what a poseur

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 01:08 (twenty-two years ago)

whatever his shortcomings as a TV host Emeril is by all accounts an excellent cook, so don't feel too bad

― M Matos (M Matos), Friday, 25 July 2003 01:10 (twenty-two years ago)

haha we should put together an ILx recipe book!

― M Matos (M Matos), Friday, 25 July 2003 01:10 (twenty-two years ago)

w/all recipes pilfered from Food Network (and Tracer's roommate)!

― M Matos (M Matos), Friday, 25 July 2003 01:13 (twenty-two years ago)

haha

"Jess' Leftover Sesame Chicken Pizza"

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 01:16 (twenty-two years ago)

"Cheese Fries With Maple Syrup"

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 01:17 (twenty-two years ago)

"maple syrup," eh? that's what they're calling what comes out of the ol' Cheese Fry these days, you say?

― M Matos (M Matos), Friday, 25 July 2003 01:35 (twenty-two years ago)

matos, i sent that contract in...does this qualify as sexual harrassment?

― strongo hulkington (dubplatestyle), Friday, 25 July 2003 01:40 (twenty-two years ago)

Disclosure II: The Revenge

― Ned Raggett (Ned), Friday, 25 July 2003 01:50 (twenty-two years ago)

I have no idea what you're talking about "Strongo"

― M Matos (M Matos), Friday, 25 July 2003 03:57 (twenty-two years ago)

Spaghetti di Tracer

Mix it up with ketchup and cheddar cheese!!

― Tracer Hand (tracerhand), Friday, 25 July 2003 05:35 (twenty-two years ago)

i am now hungry for ribs at 99.30 am - this is probably due to my paultry dinner last night

― james (james), Friday, 25 July 2003 07:37 (twenty-two years ago)

James operates on the 100 hour clock.

― Ned Raggett (Ned), Friday, 25 July 2003 14:31 (twenty-two years ago)

why is it i'm on vacation and sir strongo's eating better than me?

fuck that noise. i demand ribs upon homecomng!

― nancy b. (nancy b.), Monday, 28 July 2003 16:27 (twenty-two years ago)

[21] And the LORD God caused a deep sleep to fall upon Adam and he slept: and he took one of his ribs, and closed up the flesh instead thereof;
[22] And the rib, which the LORD God had taken from man, made he a woman, and brought her unto the man.
[23] And Adam said, This is now bone of my bones, and flesh of my flesh: she shall be called Woman, because she was taken out of Man.
[24] Therefore shall a man leave his father and his mother, and shall cleave unto his wife: and they shall be one flesh.
[25] And they were both naked, the man and his wife, and were not ashamed.

― strongo hulkington (dubplatestyle), Monday, 28 July 2003 16:50 (twenty-two years ago)

and that's all the ribs u be gettin bitch!!

BOO-YAH

― strongo hulkington (dubplatestyle), Monday, 28 July 2003 16:51 (twenty-two years ago)

i'll get me coat

― strongo hulkington (dubplatestyle), Monday, 28 July 2003 16:57 (twenty-two years ago)

< /UK non-hip-hop understander >

― Ned Raggett (Ned), Monday, 28 July 2003 16:59 (twenty-two years ago)

four years pass...

i made ribs last night, and i am eating the remains now.
so good. will make again ASAP.

― ian, Monday, 22 October 2007 18:19 (eighteen years ago)

WANT!!!

― Abbott, Monday, 22 October 2007 18:20 (eighteen years ago)

I haven't made ribs in too long. Ribs.

― Jordan, Monday, 22 October 2007 18:22 (eighteen years ago)

I could eat more than 2.5 lbs, I bet. I ate a whole meatloaf last night.

― Abbott, Monday, 22 October 2007 18:26 (eighteen years ago)

2.5 lbs as sold or 2.5 lbs eaten?

― Jon Lewis, Monday, 22 October 2007 18:27 (eighteen years ago)

...eaten..?

― Abbott, Monday, 22 October 2007 18:29 (eighteen years ago)

wow.

― Jon Lewis, Monday, 22 October 2007 18:32 (eighteen years ago)

I spent the weekend eating incredible leftovers from the Corner Stable (a place up in the county that calls itself "Baltimore's Best Ribs," which I agree with), and watching something called "BBQ University" on PBS.

― Alex in Baltimore, Monday, 22 October 2007 18:38 (eighteen years ago)

lol nerd.

― Jon Lewis, Monday, 22 October 2007 18:39 (eighteen years ago)

i would go to bbq university any day of the week.

― s1ocki, Monday, 22 October 2007 18:42 (eighteen years ago)

i'd graduate magna YUM laude.

― s1ocki, Monday, 22 October 2007 18:42 (eighteen years ago)

i love bbq university!

― lauren, Monday, 22 October 2007 19:01 (eighteen years ago)

ribs are otm

― gabbneb, Monday, 22 October 2007 19:02 (eighteen years ago)

abbott @ bbq.edu

― Abbott, Monday, 22 October 2007 19:03 (eighteen years ago)

these ribs were awesome.

― bell_labs, Monday, 22 October 2007 19:03 (eighteen years ago)

(and the bbq usa cookbook is indispensable if you're into home bbqing.)

― lauren, Monday, 22 October 2007 19:03 (eighteen years ago)

homeschooling

― s1ocki, Monday, 22 October 2007 19:05 (eighteen years ago)

"magna YUM laude" <- well done.

Hey what was the thread where s1ocki tried to make salad out of popcorn?

― nickalicious, Monday, 22 October 2007 20:31 (eighteen years ago)

why didn't i get chinese porrrk last night?

― Catsupppppppppppppp dude 茄蕃, Monday, 22 October 2007 22:08 (eighteen years ago)

seven months pass...

summer of ribs!!!!

― s1ocki, Saturday, 21 June 2008 04:50 (eighteen years ago)

aww jess

― tehresa, Saturday, 21 June 2008 04:59 (eighteen years ago)

yesterday i ate:

french fish soup
risotto with braised piglet, foie gras and mushrooms

^^^ that was lunch, i ate it like an hour after i woke up

then for din

ribs i made
grilled asparagus
grilled zucchini
grilled potatoes
lemon gelato
bottle of wine
several beers

and today i am
feeling it.

― s1ocki, Saturday, 21 June 2008 16:18 (eighteen years ago)

want

― johnny crunch, Saturday, 21 June 2008 16:28 (eighteen years ago)

only thing on that list i consumed yesterday was the several beers

― johnny crunch, Saturday, 21 June 2008 16:29 (eighteen years ago)

lunch was at this fancy french restaurant called "la chronique," name of which is always a source of LOLs

― s1ocki, Saturday, 21 June 2008 17:05 (eighteen years ago)

nothing better than a good rack of ribs

― latebloomer, Saturday, 21 June 2008 17:35 (eighteen years ago)

that's right!

― s1ocki, Saturday, 21 June 2008 17:45 (eighteen years ago)

what to eat tonight

― s1ocki, Saturday, 21 June 2008 22:19 (eighteen years ago)

is the qn

― s1ocki, Saturday, 21 June 2008 22:19 (eighteen years ago)

I miss jess :(

― Curt1s Stephens, Sunday, 22 June 2008 00:31 (eighteen years ago)

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