― colin s barrow (colin s barrow), Saturday, 18 October 2003 08:53 (twenty-one years ago)
― The Lady Ms Lurex (lucylurex), Saturday, 18 October 2003 08:54 (twenty-one years ago)
― the surface noise (electricsound), Saturday, 18 October 2003 08:55 (twenty-one years ago)
― colin s barrow (colin s barrow), Saturday, 18 October 2003 08:57 (twenty-one years ago)
― colin s barrow (colin s barrow), Saturday, 18 October 2003 09:04 (twenty-one years ago)
― oops (Oops), Sunday, 19 October 2003 02:01 (twenty-one years ago)
― colin s barrow (colin s barrow), Sunday, 19 October 2003 02:02 (twenty-one years ago)
― oops (Oops), Sunday, 19 October 2003 04:04 (twenty-one years ago)
2. E2-E4
― colin s barrow (colin s barrow), Sunday, 19 October 2003 05:11 (twenty-one years ago)
― oops (Oops), Sunday, 19 October 2003 05:20 (twenty-one years ago)
I'll tell you another story about my espresso. When people come round and I give them coffee, they fall into silence. A reverent silence descends. Then one of them might say, 'holy f***, this is some damn fine coffee'. That's how good it is.
I go to the best grinders, I make up my own blend, I SPECIFY the coarseness of the grind, if necessary I get the manager in, especially if I'm getting attitude from the cheese goofer at the counter.
Then, fueled with this mellow, deep, arabica, crowned with a the slightest of lemon astringencies, I come up with the most ridiculous, the most pointless posts, imaginable.
― colin s barrow (colin s barrow), Sunday, 19 October 2003 05:33 (twenty-one years ago)
― Trayce (trayce), Sunday, 19 October 2003 08:03 (twenty-one years ago)
― colin s barrow (colin s barrow), Sunday, 19 October 2003 08:32 (twenty-one years ago)
― weatheringdaleson (weatheringdaleson), Sunday, 19 October 2003 09:21 (twenty-one years ago)
* He never makes an espresso without making one first for the espresso machine. He says it coats the metal, removing any lingering metallic taste, but I think he really does it as a sacrifice to God.
* He has a laboratory that looks like a dentist's room. He has had black lights installed so that people conducting taste tests are not influenced by the way the coffee looks.
* He can accurately distinguish which countries the beans have come from, and what percentage of each bean is in the blend. He is never wrong.
* he once told me that Segafredo means 'wank cold' - which gives you an idea of his opinion of this blend.
* He has a smell kit. This is a small case full of about 60 vials containing different oils extracted from coffee beans, isolating certain characteristics to look out for. There is a booklet describing each smell. He likes to pass the vials around.
* He has a friend who collects antique espresso machines and antique vibrators.
* He never eats garlic, chili or meat. Why? Because it might interfere with his enjoyment of coffee.
* He invented coffee art. He sees the designs as mandalas and is, I think (he never talks about it) a devout buddhist.
* You cannot know him without receiving regular tutorials in espresso making. He simply won't allow you not to.
― colin s barrow (colin s barrow), Sunday, 19 October 2003 10:02 (twenty-one years ago)
This is, of course, a criterion that can be applied generally to all sensei. Simply replace "antique espresso machines" with the relevant objet-shibboleth.
― lint (Jack), Monday, 20 October 2003 06:59 (twenty-one years ago)
― colin s barrow (colin s barrow), Monday, 20 October 2003 07:28 (twenty-one years ago)
Actually, not it isn't.
― lint (Jack), Monday, 20 October 2003 07:38 (twenty-one years ago)