Beat Colin at chess

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1. P-Q4

colin s barrow (colin s barrow), Saturday, 18 October 2003 08:53 (twenty-one years ago)

2) bee gees - stayin alive

The Lady Ms Lurex (lucylurex), Saturday, 18 October 2003 08:54 (twenty-one years ago)

hahaha

the surface noise (electricsound), Saturday, 18 October 2003 08:55 (twenty-one years ago)

2. P-QB4

colin s barrow (colin s barrow), Saturday, 18 October 2003 08:57 (twenty-one years ago)

I think we have here what AJ Ayer would have termed a category mistake.

colin s barrow (colin s barrow), Saturday, 18 October 2003 09:04 (twenty-one years ago)

*hulk smashes board*

oops (Oops), Sunday, 19 October 2003 02:01 (twenty-one years ago)

*bursts into tears*

colin s barrow (colin s barrow), Sunday, 19 October 2003 02:02 (twenty-one years ago)

*feels intense guilt* *bakes colin a cake*

oops (Oops), Sunday, 19 October 2003 04:04 (twenty-one years ago)

*instantly cheers up* Hey, I came up with what the French call a 'stairwell retort' to Di's emasculating put-down. I SHOULD have responded:

2. E2-E4

colin s barrow (colin s barrow), Sunday, 19 October 2003 05:11 (twenty-one years ago)

I bake you a cake and you give the tort to Di?!?

oops (Oops), Sunday, 19 October 2003 05:20 (twenty-one years ago)

mod: please delete me

oops (Oops), Sunday, 19 October 2003 05:20 (twenty-one years ago)

There should be cake for all. And I'm making the coffee. No-one except my Zen coffee master makes better coffee than me. You know how good my espresso is? I take a thermos of it to the finest cafes in the land, and drink it openly in front of the bastard faces of the staff, because once you've tasted this black gold, you cannot go back down to that shit. You just can't.

I'll tell you another story about my espresso. When people come round and I give them coffee, they fall into silence. A reverent silence descends. Then one of them might say, 'holy f***, this is some damn fine coffee'. That's how good it is.

I go to the best grinders, I make up my own blend, I SPECIFY the coarseness of the grind, if necessary I get the manager in, especially if I'm getting attitude from the cheese goofer at the counter.

Then, fueled with this mellow, deep, arabica, crowned with a the slightest of lemon astringencies, I come up with the most ridiculous, the most pointless posts, imaginable.

colin s barrow (colin s barrow), Sunday, 19 October 2003 05:33 (twenty-one years ago)

You're really bored Colin, aincha? :)

Trayce (trayce), Sunday, 19 October 2003 08:03 (twenty-one years ago)

Yeah. What, can you tell?

colin s barrow (colin s barrow), Sunday, 19 October 2003 08:32 (twenty-one years ago)

Tell us another espresso story, Colin.

weatheringdaleson (weatheringdaleson), Sunday, 19 October 2003 09:21 (twenty-one years ago)

Can I tell you about my Zen master coffee teacher? You know how monks like to talk about the powers of their master.

* He never makes an espresso without making one first for the espresso machine. He says it coats the metal, removing any lingering metallic taste, but I think he really does it as a sacrifice to God.

* He has a laboratory that looks like a dentist's room. He has had black lights installed so that people conducting taste tests are not influenced by the way the coffee looks.

* He can accurately distinguish which countries the beans have come from, and what percentage of each bean is in the blend. He is never wrong.

* he once told me that Segafredo means 'wank cold' - which gives you an idea of his opinion of this blend.

* He has a smell kit. This is a small case full of about 60 vials containing different oils extracted from coffee beans, isolating certain characteristics to look out for. There is a booklet describing each smell. He likes to pass the vials around.

* He has a friend who collects antique espresso machines and antique vibrators.

* He never eats garlic, chili or meat. Why? Because it might interfere with his enjoyment of coffee.

* He invented coffee art. He sees the designs as mandalas and is, I think (he never talks about it) a devout buddhist.

* You cannot know him without receiving regular tutorials in espresso making. He simply won't allow you not to.

colin s barrow (colin s barrow), Sunday, 19 October 2003 10:02 (twenty-one years ago)

"He has a friend who collects antique espresso machines and antique vibrators."

This is, of course, a criterion that can be applied generally to all sensei. Simply replace "antique espresso machines" with the relevant objet-shibboleth.

lint (Jack), Monday, 20 October 2003 06:59 (twenty-one years ago)

I am the proud owner of an atique vibrator myself, Lint. It's as big as a suitcase and sounds like a plane taking off.

colin s barrow (colin s barrow), Monday, 20 October 2003 07:28 (twenty-one years ago)

I have an ancient Sumerian one. It's marked "Insert this end and wiggle" in cuneiform.

Actually, not it isn't.

lint (Jack), Monday, 20 October 2003 07:38 (twenty-one years ago)


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