IS smoked salmon ok to eat without cooking???

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I have heard it is, but please confirm. I tried cooking some and it was very freakinslaty. I would liek some info

― Mike Hanle y (mike), Friday, 7 November 2003 18:08 (twenty-one years ago)

yes

― Mr Noodles (Mr Noodles), Friday, 7 November 2003 18:11 (twenty-one years ago)

Try it on a nice chewy bagel with cream cheese

― Mr Noodles (Mr Noodles), Friday, 7 November 2003 18:11 (twenty-one years ago)

seattle to thread except the commie vegans like me

― donut bitch (donut), Friday, 7 November 2003 18:12 (twenty-one years ago)

usually, it also usually says so on the package ...

― Dean Gulberry (deangulberry), Friday, 7 November 2003 18:16 (twenty-one years ago)

I'll second the smoked salmon on a bagel vote.

― JuliaA (j_bdules), Friday, 7 November 2003 18:18 (twenty-one years ago)

if it is a premium grade fish, raw (ie, unsmoked) salmon is not only okay to eat but also very delicious.

― gygax! (gygax!), Friday, 7 November 2003 18:19 (twenty-one years ago)

and very healthy to boot.

― gygax! (gygax!), Friday, 7 November 2003 18:20 (twenty-one years ago)

Smoked salmon ALREADY is cooked!

― Huckleberry Mann (Horace Mann), Friday, 7 November 2003 18:21 (twenty-one years ago)

I was going to call this evidence of the dumbing-down of I Love Everything but then I realized who posted it.

Hanle y you are appalling. (How did you cook it??)

― Tracer Hand (tracerhand), Friday, 7 November 2003 18:27 (twenty-one years ago)

i was raised on the stuff. the smoking cooks it.

― Jay Dee Sah Mon (Kingfish), Friday, 7 November 2003 18:35 (twenty-one years ago)

ts: smoked salmon vs. cured salmon

― gygax! (gygax!), Friday, 7 November 2003 18:36 (twenty-one years ago)

Let me ask my norwegian mother in law, she bathes in raw salmon.

― Chris Hungus (Chris V), Friday, 7 November 2003 18:38 (twenty-one years ago)

hmm.

smoked is tastier.

― Jay Dee Sah Mon (Kingfish), Friday, 7 November 2003 18:39 (twenty-one years ago)

is it okay to eat salmon that poops mcgee's mother-in-law has rubbed all over her nakedness?

― Huckleberry Mann (Horace Mann), Friday, 7 November 2003 18:39 (twenty-one years ago)

please delete ilx.

― Chris Hungus (Chris V), Friday, 7 November 2003 18:41 (twenty-one years ago)

sorry

― Huckleberry Mann (Horace Mann), Friday, 7 November 2003 18:41 (twenty-one years ago)

somebody fire up photoshop. make a "Mama Poops Mcgee's Raw Rubbed Salmon Delights" label, please.

― Jay Dee Sah Mon (Kingfish), Friday, 7 November 2003 18:44 (twenty-one years ago)

WHY DID IT TAKE SO LONG FOR SOMEONE TO POINT OUT THAT SMOKING IS A FORM OF COOKING????? What is freakinslaty? Is my head going to blow up from reading this? Hanle y u r a tart.

― Allyzay, Friday, 7 November 2003 18:44 (twenty-one years ago)

C/D: Smoked Tarts

― Jay Dee Sah Mon (Kingfish), Friday, 7 November 2003 18:47 (twenty-one years ago)

WHY DID IT TAKE SO LONG FOR SOMEONE TO POINT OUT THAT SMOKING IS A FORM OF COOKING?

Papa Mann: Hey Horace, or Huckleberry, whatever you're calling yourself these days, did I see you with a cigarette behind the garage?

H. Mann: Honest, pops, I was just cooking!

― Huckleberry Mann (Horace Mann), Friday, 7 November 2003 18:50 (twenty-one years ago)

There is hot-smoking, which cooks the fish, and cold-smoking, which preserves the fish without cooking. Both forms are delicious eaten without further preparation, but "SMOKING IS A FORM OF COOKING" is not strictly true.

This has been Food Pedantry with Paul Eater.

― Paul Eater (eater), Friday, 7 November 2003 18:50 (twenty-one years ago)

Paul Eater OTM, smoking (esp. without heat) is more an alternative of cooking rather than a form of.

compare: curing.

― gygax! (gygax!), Friday, 7 November 2003 18:52 (twenty-one years ago)

COLD smoking (which is what is done to salmon) is not "cooking", since you are not applying heat to anything. It is still technically raw (and you are supposed to eat it raw).

― fletrejet, Friday, 7 November 2003 19:06 (twenty-one years ago)

damn, how did paul's post slip in before mine? nevermind

― fletrejet, Friday, 7 November 2003 19:10 (twenty-one years ago)

i think this is a worthy follow-up experiment to CHEESES YOU CAN FRY!!

(or anyway a pricey one)

― mark s (mark s), Friday, 7 November 2003 19:55 (twenty-one years ago)

Paul, can we agree to use "denaturing" as the catch-all term from here on out?

― Tracer Hand (tracerhand), Friday, 7 November 2003 20:01 (twenty-one years ago)

i really really want sushi now. my RL friends are put on notice. this is my b-day dinner wish. (1 mth and 4 days, eep!)

― A Girl Named Sam (thatgirl), Friday, 7 November 2003 20:08 (twenty-one years ago)

Look you tough batards, all I know is I had a salmon sammich on a bagel form brueggers in bOston and lo and behold, the next day me shit was as Saag Paneer from a bad Indian restaurant. I could only conclude that tere had been some gross misjudgement on the part of the company. However, in sight, perhaps the dirty employees just shat all over my food because I requested extra chee.
If I eat smoked salmon and I get salmonella, I will be pisse dat you all.

― Mike Hanle y (mike), Saturday, 8 November 2003 04:53 (twenty-one years ago)

salmon and salmonella have nothing to do with each other.

― A Girl Named Sam (thatgirl), Saturday, 8 November 2003 10:18 (twenty-one years ago)

yes they do

― Mike Hanle y (mike), Saturday, 8 November 2003 14:06 (twenty-one years ago)

they are twins

― mark s (mark s), Saturday, 8 November 2003 14:07 (twenty-one years ago)

salmonella is caused by salmon entering the blood stream. The liver gets mad and the brain exploses a bit

― Mike Hanle y (mike), Saturday, 8 November 2003 15:58 (twenty-one years ago)

it is okay to eat smoked salmon but most salmon ditributed in the US is farm raised and most farm raised salmon don't swim around eating other fish, they get fed checmicals. as a result they don't actually go pink naturally. instead more chemicals are added to make them go pink (its true). apparently this goes for the salmon served at the vast majority of sushi restaurants too. (try asking your sushi chef next time if theya re serving wild or farm raised salmon)

wild king salmon smoked or otherwise is much tastier and much more healthy.

ok I feel better now i've got that of my chest

― bakhtin, Sunday, 9 November 2003 05:59 (twenty-one years ago)

Yes, I bet it was all slimy.

― N. (nickdastoor), Sunday, 9 November 2003 12:35 (twenty-one years ago)

No, you are projecting.

― bakhtin, Monday, 10 November 2003 00:16 (twenty-one years ago)

so what other fishes are good smoked? I had smoked red trout last night. yum.

― gabbneb (gabbneb), Monday, 10 November 2003 00:35 (twenty-one years ago)

Artic Char?

I can only assume Northern Pike would be since its so daaaaaaaaaaaaaam tasty no matter how you cook it as long as you catch it yourself.

― Mr Noodles (Mr Noodles), Monday, 10 November 2003 14:06 (twenty-one years ago)

seven years pass...

salmonella is caused by salmon entering the blood stream. The liver gets mad and the brain exploses a bit

― rittah shpoaht (Abbbottt), Sunday, 6 March 2011 22:03 (fourteen years ago)

wild king salmon smoked or otherwise is much tastier and much more healthy.

ok I feel better now i've got that of my chest

― bakhtin, Sunday, November 9, 2003 12:59 AM (7 years ago) Bookmark

― flopson, Sunday, 6 March 2011 22:06 (fourteen years ago)

salmonella is caused by salmon entering the blood stream. The liver gets mad and the brain exploses a bit

This bears repeating.

― gnarly gnarlingtons in my life (Trayce), Sunday, 6 March 2011 22:58 (fourteen years ago)

thirteen years pass...

FRESH IRISH ORGANIC SALMON? SAFE?

https://maps.app.goo.gl/qdeG5d2KfXkGFF1K9

― | (Latham Green), Monday, 18 November 2024 20:43 (ten months ago)

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