Meringue!

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Is it good?

― @d@ml (nordicskilla), Sunday, 16 November 2003 22:04 (twenty-two years ago)

This isn't meringue, but just look at it!

http://home.teleport.com/~raspberrytart/pet13.jpg

― @d@ml (nordicskilla), Sunday, 16 November 2003 22:08 (twenty-two years ago)

― Herbstmute (Wintermute), Sunday, 16 November 2003 22:10 (twenty-two years ago)

what, the dance, or the pie?

dancing is good.

pie is good.

― Jay Dee Sah Mon (Kingfish), Sunday, 16 November 2003 22:11 (twenty-two years ago)

I hate the word "pie". Mr Mon, you are thinking of "Merengue".

― @d@ml (nordicskilla), Sunday, 16 November 2003 22:13 (twenty-two years ago)

NORDIC HATES PIE!

― Jay Dee Sah Mon (Kingfish), Sunday, 16 November 2003 22:16 (twenty-two years ago)

it's a topping that can go on a pie, not a pie itself. As with all things, whether it is good or not depends on context.

― hstencil, Sunday, 16 November 2003 22:17 (twenty-two years ago)

I have always had meingue by itself, is that weird?

― @d@ml (nordicskilla), Sunday, 16 November 2003 22:18 (twenty-two years ago)

Is there a way of making chocolate meringues that doesn't totally off-kilter-cise the featherweightness of meringue mixture? Or is the very NOTION of such a thing meringue-heresy?

― Alex in Doncaster (Alex in Doncaster), Sunday, 16 November 2003 22:22 (twenty-two years ago)

I doing meringue, mama.
I doing meringue.

― Ed (dali), Sunday, 16 November 2003 22:47 (twenty-two years ago)

lemon meringue pie can be awesome if done properly, tho it seems it rarely is. Those solid meringues that are sometimes served as part of a dessert are perhaps the most frustrating foodstuff ever invented. I try to eat them. They crumble. And remind me far too much of Polyfilla or plaster of paris.

― MarkH (MarkH), Monday, 17 November 2003 09:13 (twenty-two years ago)

You have inspired me to run across the street to Fauchon at lunch time for some of their pink and white meringues (the solid kind like what MarkH is describing). They don't taste of much but the pink ones have a faint hint of cherry and they come in a nice bag with a pretty ribbon, like all the other doll food at Fauchon.

― felicity (felicity), Monday, 17 November 2003 19:57 (twenty-two years ago)

yay!

― @d@ml (nordicskilla), Monday, 17 November 2003 20:00 (twenty-two years ago)

Yes, see how you have made an effect on my life.

― felicity (felicity), Monday, 17 November 2003 20:01 (twenty-two years ago)

Yes, yes! I see!

― @d@ml (nordicskilla), Monday, 17 November 2003 20:03 (twenty-two years ago)

The internet works!

― @d@ml (nordicskilla), Monday, 17 November 2003 20:03 (twenty-two years ago)

http://cityguides.salsaweb.com/belgium/music/merengue/Crespo.jpg

― Rockist Scientist, Monday, 17 November 2003 20:10 (twenty-two years ago)

Wow! the prettiest looking man, EVAR!

― Jeremy the Kingfish (Kingfish), Monday, 17 November 2003 20:18 (twenty-two years ago)

The best meringue in New York City is Scott Bieber's Lemon Meringue Cake for Eli's Manhattan (and its Taste restaurant). Here's the recipe.

― gabbneb (gabbneb), Monday, 17 November 2003 20:40 (twenty-two years ago)

Yeah, even I think he's cute.

― Rockist Scientist, Monday, 17 November 2003 20:50 (twenty-two years ago)

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