Alright, what does this mean? (A drinking habits question)

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Well over the last 2 years or so I've basically stuck to beer, scotch, and the occasional Manhattan, and a dry red whenever making pasta.

However, over the last couple of days I've found my self busting out the Kaluha and binging on White Russians and B-52's. Is there some scientific explanation (besides always forgetting to buy ice cream at the grocery store?

― Helltime Producto (Pavlik), Saturday, 6 December 2003 02:12 (twenty-one years ago)

hahaha!

are you making yourself pink mixed drinks with little paper umbrellas in them yet

― geeta (geeta), Saturday, 6 December 2003 02:45 (twenty-one years ago)

You drink while cooking? That sounds a bit dangerous.

― Sarah McLusky (coco), Saturday, 6 December 2003 03:25 (twenty-one years ago)

drinking while cooking
is the classickest ever,
pour booze in the food

― Haikunym (Haikunym), Saturday, 6 December 2003 03:26 (twenty-one years ago)

uh oh... girl drink drunk!

― lauren (laurenp), Saturday, 6 December 2003 03:27 (twenty-one years ago)

I don't recommed pouring most of those drinks IN the pasta, but wine can add a nice flavor to the sauce.

― Sarah McLusky (coco), Saturday, 6 December 2003 03:28 (twenty-one years ago)

oh hell pour 'em in,
light that shit on fire and run
come back later, eat

― Haikunym (Haikunym), Saturday, 6 December 2003 03:29 (twenty-one years ago)

Haikunym is very correct. Whenever I make ribs I boil them with Heineken and a little water before I grill them. It's amazing. The fat young man in that Tupac film "Juice" poured beer liberally into omelettes while taking sips, which might be taking it a bit too far. But for ribs, surely.

― Dancing Queen, Saturday, 6 December 2003 03:30 (twenty-one years ago)

I'm drunk on White Russians this very instant. For me it was a matter of left over vodka from a Penne Vodka recipie and a craving instigated by chocolate ice cream. I've also opted for them on many occasions because they're easy on the stomach.

― BrianB, Saturday, 6 December 2003 03:30 (twenty-one years ago)

http://www.pet-memorial.net/photogallery/granitegallery/images/kahlua.jpg

― BrianB (BrianB), Saturday, 6 December 2003 03:45 (twenty-one years ago)

Wolaver's Brown Ale--
pour liberally into the
mouth of chef. Repeat.

― Haikunym (Haikunym), Saturday, 6 December 2003 03:46 (twenty-one years ago)

My boyfriend would say: You have gooood taste. He's right, white russians are classique. Tho not as good as Cuba Libres. Hmmmm.

― nathalie (nathalie), Saturday, 6 December 2003 08:11 (twenty-one years ago)

The exact same thing happened to me a couple of months ago ... must be a seasonal change thing (white russians are the best hibernation drink i can think of).

― fields of salmon (fieldsofsalmon), Saturday, 6 December 2003 08:20 (twenty-one years ago)

You drink while cooking? That sounds a bit dangerous.

Keith Floyd to thread!

― MarkH (MarkH), Saturday, 6 December 2003 16:13 (twenty-one years ago)

I have started drinking guinness lately, the first step to being 55.

― Ronan (Ronan), Sunday, 7 December 2003 00:44 (twenty-one years ago)

Guinness is vile.

― miloauckerman (miloauckerman), Sunday, 7 December 2003 00:54 (twenty-one years ago)

three years pass...

drinking while cooking
is the classickest ever,
pour booze in the food

-- Haikunym (Haikunym), Friday, December 5, 2003 10:26 PM (3 years ago) Bookmark Link

― and what, Wednesday, 24 October 2007 00:07 (seventeen years ago)

i remember when i discovered that you could make stew with beer in it

― rrrobyn, Wednesday, 24 October 2007 00:15 (seventeen years ago)

Or Guinness, which for some reason a lot of people around here hate...

― snoball, Wednesday, 24 October 2007 00:18 (seventeen years ago)

guiness is beer

― rrrobyn, Wednesday, 24 October 2007 00:22 (seventeen years ago)

Beer yes, but specifically it's a dry stout.

― snoball, Wednesday, 24 October 2007 00:27 (seventeen years ago)

i put beer in a risotto the other week because we ran out of wine and i was drunk.

― W4LTER, Wednesday, 24 October 2007 00:28 (seventeen years ago)

did it work?

― Autumn Almanac, Wednesday, 24 October 2007 00:44 (seventeen years ago)

I was drunk when i ate it, but i recall the consensus being that it wasn't horrendous or anything.

― W4LTER, Wednesday, 24 October 2007 00:45 (seventeen years ago)

guiness sucks because its expensive and has less alcohol than budwiser

― chaki, Wednesday, 24 October 2007 00:47 (seventeen years ago)

or to quote el tomboto, "its dirty water with brilliant marketing."

― chaki, Wednesday, 24 October 2007 00:48 (seventeen years ago)

We were drinking cheap pints of guinness and betting on horses last Sat in a total shitpit pub, was too awesome.

― W4LTER, Wednesday, 24 October 2007 00:50 (seventeen years ago)

40oz's are pre-measured for bratwurst-simmering.

― Kerm, Wednesday, 24 October 2007 00:50 (seventeen years ago)

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