For me so far, the best* is "Who Dares Burns". It's so hot you can't put more than two drops into a meal before people start whining about the food being "inedible".
*read: hottest
― dog latin (dog latin), Monday, 2 February 2004 02:46 (twenty years ago) link
― Trayce (trayce), Monday, 2 February 2004 02:47 (twenty years ago) link
― the surface noise (electricsound), Monday, 2 February 2004 02:50 (twenty years ago) link
― M Matos (M Matos), Monday, 2 February 2004 02:50 (twenty years ago) link
― omg, Monday, 2 February 2004 02:56 (twenty years ago) link
― Ed (dali), Monday, 2 February 2004 02:56 (twenty years ago) link
QUITE RIGHT.
― Ned Raggett (Ned), Monday, 2 February 2004 03:01 (twenty years ago) link
― @d@ml (nordicskilla), Monday, 2 February 2004 03:03 (twenty years ago) link
― dog latin (dog latin), Monday, 2 February 2004 09:17 (twenty years ago) link
― Markelby (Mark C), Monday, 2 February 2004 10:20 (twenty years ago) link
― suzy (suzy), Monday, 2 February 2004 10:23 (twenty years ago) link
Two new: one I brought back from Cuba, with no information on the label other than 'habanero'. It's green and from the 'two drops at most' school. I have a similarly hot one called (from memory) 'Texas Champagne' that someone brought back from, somewhat predictably, from Texas.
― aldo_cowpat (aldo_cowpat), Monday, 2 February 2004 11:31 (twenty years ago) link
Windmill sauce from Barbados. Never fails. Got some in a cheese and onion bap right now. Grrrreat.
― whatever, Sunday, 13 January 2008 14:03 (sixteen years ago) link
I had the "pleasure" of trying a sauce called Journey To The Heart Of The Sun at a chili festival in Benington Lordship last year. I totally flipped out and ended up circling round and round, emitting effluent from nearly every orifice and gasping like a fish out of water in front of some very confused families.
― the next grozart, Sunday, 13 January 2008 14:50 (sixteen years ago) link
who can recommend me a really good chilli sauce?
are any of these particularly flavoursome?
― braveclub, Friday, 16 May 2008 09:28 (sixteen years ago) link
I tried a sauce at Benington Lordship chili festival last year called Journey To The Heart OF The Sun. It sen me into galloping convulsions in front of a rather bemused family.
― the next grozart, Friday, 16 May 2008 10:28 (sixteen years ago) link
oh woops, i already told you that.
― the next grozart, Friday, 16 May 2008 10:29 (sixteen years ago) link
Here's some sauces we made last year....
http://farm2.static.flickr.com/1175/1457292775_d34f351f0f.jpg?v=0
Plan to do a load more this year - we already have over 130 chili plants this season!
― Jack Battery-Pack, Friday, 16 May 2008 12:11 (sixteen years ago) link
Cholula and El Yucateco are classics
― Granny Dainger, Friday, 16 May 2008 13:13 (sixteen years ago) link
http://a27.ac-images.myspacecdn.com/images01/51/l_eb39e8091da1c2aff3ad44c2ec064efa.jpg
― RabiesAngentleman, Friday, 16 May 2008 13:16 (sixteen years ago) link