Can we talk about pickled jalapeno peppers?

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I love them. Except I always find that refrigerating them causes them to develop nasty freezer-burn-like qualities, which microwaving doesn't fix. Do other people experience this and, if so, how do you handle the situation?

― sundar subramanian (sundar), Saturday, 21 February 2004 08:10 (twenty-two years ago)

YOU may love them ... yer sphincter probably doesn't.

― fireintheholebär (llamasfur), Saturday, 21 February 2004 08:13 (twenty-two years ago)

Are they spicier than fresh jalapeno peppers? I once ate a burrito chockful with j peppers. I didn't order any drink. I cried and spit fire.

― nathalie (nathalie), Saturday, 21 February 2004 08:22 (twenty-two years ago)

no, they are much milder than fresh. I haven't noticed this Sundar. I love them too.

― Viva La Sam (thatgirl), Saturday, 21 February 2004 08:57 (twenty-two years ago)

Jalapeno Peppers are classic. I like the the ones that are cut up that you can put on nachos. Never experienced the frezer burn effect, but I'd reccomend eating them faster.

― christhamrin (christhamrin), Saturday, 21 February 2004 11:14 (twenty-two years ago)

Pickled chillies of all sots are good. I love the long pale green turkish ones. Shouldn't need to be refrigerated at all, they are pickled after all.

― Ed (dali), Saturday, 21 February 2004 11:17 (twenty-two years ago)

This is the second time I've come across the term "freezer-burn". THe first time was a few minutes ago on another thread. What does it mean?

― dog latin (dog latin), Saturday, 21 February 2004 12:56 (twenty-two years ago)

when foods get damaged in the frezer due to being unprotected from the cold moist air in there

― Ed (dali), Saturday, 21 February 2004 12:57 (twenty-two years ago)

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