Favorite Type Of Sushi?

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BC Roll for me.

― X RATED TYRONE, Monday, 1 March 2004 04:28 (twenty-one years ago)

Barbequed salmon skin and cucumber, occasionally with carrot shards and/or roe. In case you were wondering.

― X RATED TYRONE, Monday, 1 March 2004 04:29 (twenty-one years ago)

Spicy tuna rolls are clearly the best.

― kirsten (kirsten), Monday, 1 March 2004 04:43 (twenty-one years ago)

dynamite owns.

― mark p (Mark P), Monday, 1 March 2004 04:45 (twenty-one years ago)

Belly tuna.

― Aaron W (Aaron W), Monday, 1 March 2004 04:46 (twenty-one years ago)

for a roll, it must be spicy tuna. if with people who are intolerant of spicy, then garlic tekka is an acceptable (if lesser) substitute. as far as nigiri, i am all about: fresh water eel, fatty tuna, white fish and salmon.

― Ian Johnson (orion), Monday, 1 March 2004 04:50 (twenty-one years ago)

avocado + sesame seeds + tamari and wasabi. mmmmmm.
dang, i'm hungry now.

― stolenbus (stolenbus), Monday, 1 March 2004 05:04 (twenty-one years ago)

yakuza fingers

― A Nairn (moretap), Monday, 1 March 2004 05:14 (twenty-one years ago)

Flying fish roe

― B61 (calstars), Monday, 1 March 2004 05:39 (twenty-one years ago)

Whatever that white stuff is that always comes served ice-cold.

― maypang (maypang), Monday, 1 March 2004 06:00 (twenty-one years ago)

OPO: Sushi

― gygax! (gygax!), Monday, 1 March 2004 06:32 (twenty-one years ago)

The tempura yam roll, avocado maki, and inari combo at Sushi Sushi in Kits, Vancouver

Or the deep fried tofu/avocado/cucumber rolls at Blue C sushi, the local boat sushi joint...

― donut bitch (donut), Monday, 1 March 2004 06:35 (twenty-one years ago)

half of you are just reprising your choices from that other thread!

― gygax! (gygax!), Monday, 1 March 2004 06:39 (twenty-one years ago)

This is the encore thread. Last call!

― donut bitch (donut), Monday, 1 March 2004 06:43 (twenty-one years ago)

I've been eating this shit for five years and I still don't know what 90% of it's called.

― maypang (maypang), Monday, 1 March 2004 06:45 (twenty-one years ago)

chilli tempura shrimp roll.....give me inauthentic every time...

― winterland, Monday, 1 March 2004 08:13 (twenty-one years ago)

kani sarada! it's vvvery cheap. i also like hawaiian roll and uni. hmmmmm

― nathalie (nathalie), Monday, 1 March 2004 08:25 (twenty-one years ago)

I'm all about the unagi-avocado roll. And the sweet shrimp at Tomoe (here in NY). And the sea urchin at Sushi Yasuda, too bad I can only afford that place once every five years.

Vancouver is a nice city for sushi.

― Jay Smooth (jsmooth995), Monday, 1 March 2004 08:37 (twenty-one years ago)

yellowtail!

― sgs (sgs), Monday, 1 March 2004 09:14 (twenty-one years ago)

STOP OBJECTIFYING AZN WOMEN

― X RATED TYRONE, Monday, 1 March 2004 09:15 (twenty-one years ago)

Spider roll: soft-shell crab hand roll. Also Ebi-fry.

As for nigiri sushi, it's smoked eel, tuna, clam abnd salmon with chives.

Right now I'm completely in love with okonomi-yaki and have to learn how to make it at home.

― suzy (suzy), Monday, 1 March 2004 09:19 (twenty-one years ago)

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