what gridle should i get

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always wanted one, please advise - post pictures

― Willdabeast, Friday, 5 March 2004 01:00 (twenty-one years ago)

http://www.sleeknchic.com/jpegs5/406-Softskin-open-bottom-girdle.jpg

― gygax! (gygax!), Friday, 5 March 2004 01:01 (twenty-one years ago)

http://www.maitresse.org/img137.gif

― Kenny Blankenship (Bryan), Friday, 5 March 2004 01:02 (twenty-one years ago)

http://www.mcdonalds.com/usa/fun/features/mcgriddles.RowPar.0001.ContentPar.0001.ColumnPar.0001.Image.0.0.gif

― dean! (deangulberry), Friday, 5 March 2004 01:03 (twenty-one years ago)

is this person asking about a griddle or a girdle? maybe a bridle? I'm confused.

― Viva La Sam (thatgirl), Friday, 5 March 2004 01:04 (twenty-one years ago)

good old ILE

― Matt (Matt), Friday, 5 March 2004 01:04 (twenty-one years ago)

I was with this Scottish guy once, and he was raving all night about how great griddles were in Australia. I thought he must have been talking about barbecues. Turns out he was saying 'girls'.

― the music mole (colin s barrow), Friday, 5 March 2004 01:06 (twenty-one years ago)

i was on about a griddle,,,
you knew what i meant,,,,

― Willdabeast, Friday, 5 March 2004 01:07 (twenty-one years ago)

the mcgriddle is best.

― dean! (deangulberry), Friday, 5 March 2004 01:08 (twenty-one years ago)

no, I didn't.

― Viva La Sam (thatgirl), Friday, 5 March 2004 01:11 (twenty-one years ago)

http://www.mcdscoep.org/Pioneers/0203/CookingTents/images/prepping%20the%20griddle.jpg

― Willdabeast, Friday, 5 March 2004 01:18 (twenty-one years ago)

why are they putting butter on the griddle I thought you didnt need it?

― Willdabeast, Friday, 5 March 2004 01:19 (twenty-one years ago)

You need butter. Lots of butter.

When you get your griddle, Wlidabeest, you have to "season" it first, which as I remember means: washing it with soap (but never wash it with soap or detergent again!), dry it real good, coat in a thin layer of crisco or shortening or lard or whatever - i guess oil would do - and stick it in a 350 degree oven upside-down for like an hour. NEVER WASH IT WITH SOAP EVER.

― Tracer Hand (tracerhand), Friday, 5 March 2004 01:24 (twenty-one years ago)

maybe he means a grill. like george foreman's

― Viva La Sam (thatgirl), Friday, 5 March 2004 01:27 (twenty-one years ago)

That first picture is giving me uncontrollable sensations.

― Tracer Hand (tracerhand), Friday, 5 March 2004 01:33 (twenty-one years ago)

That butter is going to slide off the griddle any second.

― the music mole (colin s barrow), Friday, 5 March 2004 02:45 (twenty-one years ago)

i want a george foreman grill

― the surface noise (electricsound), Friday, 5 March 2004 02:47 (twenty-one years ago)

Why?

― the music mole (colin s barrow), Friday, 5 March 2004 02:49 (twenty-one years ago)

i.. don't know!

― the surface noise (electricsound), Friday, 5 March 2004 02:49 (twenty-one years ago)

because it pours the fat directly into your mouth

― Matt (Matt), Friday, 5 March 2004 02:49 (twenty-one years ago)

Tracer's soap post reminds me of Ghostbusters ala "Never cross the streams!"

― bnw (bnw), Friday, 5 March 2004 02:52 (twenty-one years ago)

ten months pass...

i'm cooking with the george foreman grill, for the first time ever!

― Nimrod Kovacs (Jody Beth Rosen), Tuesday, 1 February 2005 22:10 (twenty years ago)

I like mine, but I always forget to use it. I've had success with salmon burgers from trader joes.

― Spencer Chow (spencermfi), Tuesday, 1 February 2005 22:41 (twenty years ago)

it's pretty neat, but it shorted out the power strip in the kitchen. note to self: don't use foreman grill and microwave at the same time.

― Nimrod Kovacs (Jody Beth Rosen), Tuesday, 1 February 2005 23:09 (twenty years ago)

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