A question if you please....

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Say you've a bottle of red wine that you use for cooking and say it was opened in December and you have the cork in it and all but obviously the oxygen has gotten to it. If you drink it straight up now, do you get drunk as usual, or no?

This is of great importance.

― KC, Friday, 5 March 2004 05:14 (twenty-one years ago)

you might get drunk if you're able to get through more than one mouthful without being violently ill

― the surface noise (electricsound), Friday, 5 March 2004 05:16 (twenty-one years ago)

Last time I tried this it didn't work at all. Tasted revolting, too. Take a sip and you should be able to tell.

― Mr Mime (Andrew Thames), Friday, 5 March 2004 05:16 (twenty-one years ago)

Well I've sipped it and it's not too bad.... I don't want to die for it, though.

I will continue sipping and perhaps update later. Thank you both for your help.

― KC, Friday, 5 March 2004 05:27 (twenty-one years ago)

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