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How to rotiser a baby goat, how to season it, and how long to keep it on the rotiser.

― Agustin V. Salas JR., Thursday, 11 March 2004 04:06 (twenty-two years ago)

how indeed.

― s1ocki (slutsky), Thursday, 11 March 2004 04:07 (twenty-two years ago)

http://www.recipecottage.com/variety-meats/roast-goat.html

― the surface noise (electricsound), Thursday, 11 March 2004 04:07 (twenty-two years ago)

http://www.uktvfood.co.uk/Recipes/Index.cfm?dKey=detail&cl=2022

― the surface noise (electricsound), Thursday, 11 March 2004 04:08 (twenty-two years ago)

How to rotiser and season a baby goat and how long to keep it on there.

― Agustine V. Salas, Thursday, 11 March 2004 04:08 (twenty-two years ago)

you speak in riddles.

― s1ocki (slutsky), Thursday, 11 March 2004 04:09 (twenty-two years ago)

How to rotiser: On a rotisserie.
How to season: With garlic.
How long to keep it on there: Until it stops staring at you.

― kirsten (kirsten), Thursday, 11 March 2004 04:11 (twenty-two years ago)

That tamarind leg of lamb sounds great. I'd use that recipe, with twice the chiles.

― Tep (ktepi), Thursday, 11 March 2004 04:12 (twenty-two years ago)

look at my links damn fool

― the surface noise (electricsound), Thursday, 11 March 2004 04:13 (twenty-two years ago)

Maybe he thinks we're like, google or sommat.

― Trayce (trayce), Thursday, 11 March 2004 06:16 (twenty-two years ago)

Tonight I cooked sausage&brie quesadillas with tomato paste & spices. tomato paste is my new favorite food--it's so cheap and you can spread it on anything! crackers? grilled cheese? hamburger? love love love. (and you can use it & water & spices to stretch out a can of store bought tomato sauce.)

― Ian Johnson (orion), Thursday, 11 March 2004 07:39 (twenty-two years ago)

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