― Gatinha (rwillmsen), Wednesday, 17 March 2004 15:12 (twenty-two years ago)
― Jordan (Jordan), Wednesday, 17 March 2004 15:16 (twenty-two years ago)
Yum.
― Gatinha (rwillmsen), Wednesday, 17 March 2004 15:19 (twenty-two years ago)
― mark grout (mark grout), Wednesday, 17 March 2004 15:19 (twenty-two years ago)
― N. (nickdastoor), Wednesday, 17 March 2004 15:23 (twenty-two years ago)
― Alan Conceicao, Wednesday, 17 March 2004 15:23 (twenty-two years ago)
http://www.gyeah.com/ezine/columns/columns/Top10Lists/images/cm_shapes.jpg
― Alan Conceicao, Wednesday, 17 March 2004 15:24 (twenty-two years ago)
― N. (nickdastoor), Wednesday, 17 March 2004 15:25 (twenty-two years ago)
― Alan Conceicao, Wednesday, 17 March 2004 15:26 (twenty-two years ago)
― Gatinha (rwillmsen), Wednesday, 17 March 2004 15:26 (twenty-two years ago)
― N. (nickdastoor), Wednesday, 17 March 2004 15:29 (twenty-two years ago)
― Markelby (Mark C), Wednesday, 17 March 2004 15:42 (twenty-two years ago)
How to Make - Crippling Chip Cookies
Ingredients:1/2 cup pot-butter1 1/3 cup flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup brown sugar1/4 cup granulated sugar1 egg
Directions:1) Preheat oven to 375 degrees.2) Mix (by hand) the butter, sugars, and egg into a large bowl.3) Combine the baking soda, salt, and flour.4) Slowly add the flour mixture to the butter mixture and stir by hand.5) Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet.6) Bake for 10-12 minutes or until light brown.7) Hungry? Let cool for 3 or 4 minutes and grub.
Makes 20 cookies.
― andy, Wednesday, 17 March 2004 18:03 (twenty-two years ago)
― dave225 (Dave225), Wednesday, 17 March 2004 18:12 (twenty-two years ago)
― Colin Meeder (Mert), Wednesday, 17 March 2004 18:16 (twenty-two years ago)
I'm on IE 5.00. Later versions of IE (6.00 onwards I think) allow you greater control so you can reject only 3rd party cookies which are the ones to be avoided.
― David (David), Wednesday, 17 March 2004 18:44 (twenty-two years ago)
― O.Leee.B. (Leee), Wednesday, 17 March 2004 22:16 (twenty-two years ago)
― David (David), Wednesday, 17 March 2004 22:25 (twenty-two years ago)
For what it's worth, I usually set my browser (which admittedly isn't IE, so I don't know what options are available there) to automatically reject cookies that aren't from the visited site. So if www.bunnieswithlongears.com tries to set a cookie from clickad.com, it'll automatically get rejected. I've also set it to always ask me if I want to accept cookies from a site or not, so when I first visit a site, I'll get a query-box about it, and canc lick "no, fokof!"... That way you can keep your cookies on sites like ILX and other places that require registration, and ditch all other sites.
But yeah, cookies are generally rather harmless, really, and there's really no reason to think they'll slow down your computer.
All a cookie actually is, is a file on your harddrive with a number or some sort of identity-text, which a site will look for when you log into it; it'll then take a look in its own databases for the matching identity and run whatever settings you have saved on their server. So it does very little on your actual system, but can of course be used for lots on other systems, including tracking your movements through sites (ie imagine if every site on the net checked for adbanner.com cookie, or something, and registered in a database what site you were at; eventually they'd have a good idea of your surfing-habits)
― Øystein H-O (Øystein H-O), Thursday, 18 March 2004 13:10 (twenty-two years ago)