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Your fucking dinner

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I made myself some fucking tortellini with Italian sausage and marinara with some wine and I watched Once Upon a Time In the West. Sergio Leone was a fucking genius. A night well spent.

― Gear! (Gear!), Thursday, 1 April 2004 05:49 (twenty-one years ago)

fucking take out from this thai place: basil fucking rice with goddamn hot peppers, cuntlicking onions, and motherfucking tomatos

― oops (Oops), Thursday, 1 April 2004 05:53 (twenty-one years ago)

fucking A, that's what I'm fucking talking about. I wanna see some meals like that up in this motherfucker.

― Gear! (Gear!), Thursday, 1 April 2004 05:54 (twenty-one years ago)

but now i have an image of John Cleese porking Condaleeza Rice.

― oops (Oops), Thursday, 1 April 2004 05:56 (twenty-one years ago)

And now I want pork on a bed of rice.

― Gear! (Gear!), Thursday, 1 April 2004 05:58 (twenty-one years ago)

oh yeah, my dinner also had a shitload of beef in it.

― oops (Oops), Thursday, 1 April 2004 05:59 (twenty-one years ago)

Handmade potato cunting gnocchi in a fucking creamy dolcelatte sauce with pan-shitting-fried red bollocking onions.

And two...fucking..beers.

― winterland, Thursday, 1 April 2004 06:42 (twenty-one years ago)

a fistfuckload of BEER

― stockholm cindy (Jody Beth Rosen), Thursday, 1 April 2004 07:00 (twenty-one years ago)

The mother-fucking creaminess of the cocksucking bloody gnocchi was wonderfully comple-cocking-mented but the arse-rimming tartness of the bitch-cock-cunt onions.

― winterland, Thursday, 1 April 2004 07:05 (twenty-one years ago)

Fucking pot pie.

― DMTina (DMTina), Thursday, 1 April 2004 07:05 (twenty-one years ago)

Fucking nasty Mexican pork taco takeout

― 57 7th (calstars), Thursday, 1 April 2004 11:12 (twenty-one years ago)

Chickenfuckingbhuna.

― Madchen (Madchen), Thursday, 1 April 2004 11:26 (twenty-one years ago)

Fucking onion pie and ice cocking cream.

― Archel (Archel), Thursday, 1 April 2004 11:28 (twenty-one years ago)

mulli-fucking-gatawny

― ken c (ken c), Thursday, 1 April 2004 11:29 (twenty-one years ago)

sock fucking broccoli and beef bukkake stirfry

― lawrence kansas (lawrence kansas), Thursday, 1 April 2004 13:15 (twenty-one years ago)

fucking spinach ravioli. fuck spinach.

― Maria (Maria), Thursday, 1 April 2004 13:20 (twenty-one years ago)

I was at this fucking progressive dinner thing, but nobody had any cocksucking vegetarian dishes so I got cunting obliterated on liquor and dessert!

― teeny (teeny), Thursday, 1 April 2004 13:32 (twenty-one years ago)

So what's your point teeny? ;-)

― Pinkpanther (Pinkpanther), Thursday, 1 April 2004 13:32 (twenty-one years ago)

it was arseloads of brilliant, obv!

― teeny (teeny), Thursday, 1 April 2004 13:33 (twenty-one years ago)

Woo!

― Pinkpanther (Pinkpanther), Thursday, 1 April 2004 13:49 (twenty-one years ago)

dinner is eaten between 1am and 2pm in the civilised world. later, around 6, we have tea. therafter, ale.

― matthew james (matthew james), Thursday, 1 April 2004 13:52 (twenty-one years ago)

13-hour dinners?

― Madchen (Madchen), Thursday, 1 April 2004 13:56 (twenty-one years ago)

That DOES sound like the pinnacle of civilisation. Excellent.

― Archel (Archel), Thursday, 1 April 2004 13:58 (twenty-one years ago)

11am. in error we outdo ourselves!

christ, that sounds a terrific life. indulge! get a few slags and bucketfuls of cocaine and shoot the poor from your windows.

― matthew james (matthew james), Thursday, 1 April 2004 14:21 (twenty-one years ago)

Seattle in low male slag population SHOCK

― Donna Brown (Donna Brown), Thursday, 1 April 2004 22:23 (twenty-one years ago)

i'm gonna make some fucking guacamole and a fucking cheese and bean quesadilla. fucking a.

― strongo hulkington (dubplatestyle), Thursday, 1 April 2004 22:29 (twenty-one years ago)

Stir-fried shit

― 57 7th (calstars), Thursday, 1 April 2004 22:46 (twenty-one years ago)

think i'm gonna try that asshole Tep's Vinegar Fucking Chicken recipe tonight. (Tep if you're out there, what do you think would be the results if I were to use giardeniera instead of vinegar and peppers?)

― oops (Oops), Thursday, 1 April 2004 22:49 (twenty-one years ago)

A blend of tastiness and not-my-fault-if-you-don't-like-it-ness :)

I think the main thing would be to make sure there's enough liquid, so that it doesn't all burn off, but other than that, hell, I'd try it.

― Tep (ktepi), Thursday, 1 April 2004 22:51 (twenty-one years ago)

I don't think I have enough giardiniera on-hand to ensure it not all burning off, so I will stick to the recipe this first time and save the experimenting for the future.

― oops (Oops), Thursday, 1 April 2004 22:55 (twenty-one years ago)

i had burnt fucking fake sausage rolls und micro chips. Then i had molten fake choc ice on toast. It was shit and wish never fucking ate it BITCH! Drank Irn Bru though so suck that CHA!

― zenome kistachion, Friday, 2 April 2004 00:01 (twenty-one years ago)

three whiskeys, four shots of something, champagne and four fucking beers

― dean! (deangulberry), Friday, 2 April 2004 00:17 (twenty-one years ago)

the fucking quesadilla was good, but the motherfucking guac was magnificent.

― strongo hulkington (dubplatestyle), Friday, 2 April 2004 00:37 (twenty-one years ago)

I had a contemplative reading dinner.

― Ned Raggett (Ned), Friday, 2 April 2004 00:49 (twenty-one years ago)

Hey Tep, there was a 2-for-1 sale on vinegar, so I got white wine and white wine tarragon. Which do you think I should go with?

― oops (Oops), Friday, 2 April 2004 01:29 (twenty-one years ago)

The straight up white wine one -- I'm not sure, off the top of my head, how tarragon and spiciness would go (although it's great for vinaigrettes).

― Tep (ktepi), Friday, 2 April 2004 01:30 (twenty-one years ago)

K thanks!
So just sprinkle a buttload of red pepper flakes on it, to taste? I also have dried New Mexico chiles and Tsien Tsiens.

― oops (Oops), Friday, 2 April 2004 01:33 (twenty-one years ago)

I like the red pepper flakes the best, for whatever reason -- but yeah, just sprinkle em on, making sure some of them get in the vinegar (or just stir everything around if you do). Don't coat it, like with blackening spices or anything like that, or ... ow. But a healthy dose, I'd say (depends on how spicy you like things, I guess).

― Tep (ktepi), Friday, 2 April 2004 01:34 (twenty-one years ago)

a motherfucking GORGEOUS trader joe's roasted vegetable pizza that i added some marinated mozzarella to. this pizza has tits.

― stockholm cindy (Jody Beth Rosen), Saturday, 3 April 2004 22:28 (twenty-one years ago)

I thought this thread was going to be about what food you cook in order to entice someone into the fucking.

― VengaDan Perry (Dan Perry), Saturday, 3 April 2004 22:31 (twenty-one years ago)

this pizza has tits. I just don't know where to go with this. But I've got to go somewhere.

― Skottie, Saturday, 3 April 2004 22:34 (twenty-one years ago)

jody that is easily one of the 10 greatest things anyone's ever said on ilx

― strongo hulkington (dubplatestyle), Saturday, 3 April 2004 22:51 (twenty-one years ago)

I thought this thread was going to be about what food you cook in order to entice someone into the fucking.

As did I, but I am content to let you post it first.

― Ned Raggett (Ned), Saturday, 3 April 2004 22:52 (twenty-one years ago)

in my mother fucking cafeteria I downed some wet cuntilicious teriyaki chicken. I also had a hot cum all over her tits coffee. Also, there was some fucking pussy scratching noodles and a glass of cold, shit eating cum licking coke and orange fucking crush

it was delicious

― sunjammerr, Saturday, 3 April 2004 23:24 (twenty-one years ago)

*blink*

― stockholm cindy (Jody Beth Rosen), Saturday, 3 April 2004 23:34 (twenty-one years ago)

i am making a fucking afghan dish that i can't pronounce or remember how to spell. it starts with a "q" and involves lamb, rice and a buncha other shit forced to absorb the spice mixture via a pressure cooker.

― Orbit (Orbit), Sunday, 4 April 2004 00:06 (twenty-one years ago)

too much?

― sunjammer, Sunday, 4 April 2004 02:33 (twenty-one years ago)

I'm not really fuckin' hungry. It's not you, it's me. Must be the cigarettes

― Donna Brown (Donna Brown), Sunday, 4 April 2004 02:39 (twenty-one years ago)

i am not really fuckin hungry. but i am really fuckin drunk. i wish i could fuckin smoke in this house.

― strongo hulkington (dubplatestyle), Sunday, 4 April 2004 02:41 (twenty-one years ago)

I think I'm gonna fucking leave this motherfucking internet cafe (which I'm at since my goddamned office card-key doesn't motherfucking work any goddamned more) and walk my ass up to the Pike Brewery and have some of those nachos, which no shit are fucking awesome.

― Matos W.K. (M Matos), Sunday, 4 April 2004 03:43 (twenty-one years ago)

Skipping 367 messages at this point... Click here if you want to load them all.

chicken fajitas! i feel like an applebee's. these were really good tho, sweet & smoky: chicken was marinated in orange juice/achiote seeds/angostura bitters/cumin/cinnamon/salt/black pepper and i used red onion/orange bell pepper/pasilla chile for the aromatics.

― gorillex (get bent), Tuesday, 4 October 2011 02:24 (fourteen years ago)

"applebee's" was my obligatory swear word for that post.

― gorillex (get bent), Tuesday, 4 October 2011 02:25 (fourteen years ago)

been experimenting with making ethiopian food! mesir wot and some other stuff. it all turned out great

i made my own berbere powder, using a recipe i found on an ethiopian website plus a bit of guesswork. it involved grinding together something like 12 different spices. smells amazing. not too hard to do if you're used to making indian food all the time

― geeta, Tuesday, 4 October 2011 02:36 (fourteen years ago)

i want your recipes... ethiopian is one of my all-time fav cuisines.

― gorillex (get bent), Tuesday, 4 October 2011 02:41 (fourteen years ago)

next time you're in town, we should go to the vegan ethiopian brunch buffet on fairfax! so good. other ilxors can vouch.

― gorillex (get bent), Tuesday, 4 October 2011 02:43 (fourteen years ago)

baked macaroni and fucking cheese

― corey, Tuesday, 4 October 2011 02:49 (fourteen years ago)

here's what i put in the berbere (you can make it hotter by adding more cayenne/paprika, but this was plenty hot):

2 tsp cumin
1 tsp ginger
1 tsp cayenne
1 tsp sea salt
1 tsp sweet paprika
1 tsp fenugreek
1/2 tsp allspice
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp black pepper
1/2 tsp cloves
1/2 tsp cardamom
1/4 tsp turmeric

― geeta, Tuesday, 4 October 2011 02:51 (fourteen years ago)

i have most of those in my spice rack!

― gorillex (get bent), Tuesday, 4 October 2011 02:57 (fourteen years ago)

two weeks pass...

Gorgonzola cheddar walnut spinach pear panini with fig preserves. (Asparagus on the side.)

http://img.photobucket.com/albums/v335/gypsyfrocksbedlam/sandwich.jpg

I already miss it.

― something of an astrological coup (tipsy mothra), Sunday, 23 October 2011 01:29 (fourteen years ago)

one fucking leftover catfish fillet with some hot sauce on it

― Martyr McFly (WmC), Sunday, 23 October 2011 02:53 (fourteen years ago)

red fucking snapper with fucking thai red curry sauce, rice, fucking asparagus

tonight: texas fucking brisket, spinach salad w/fucking roasted beets

― quincie, Sunday, 23 October 2011 14:13 (fourteen years ago)

six months pass...

chicken chile verde burrito tbfh

― tits or kitfo (get bent), Tuesday, 24 April 2012 02:34 (thirteen years ago)

Spaghetti and fucking meatballs!!!

― Sauvignon Blanc Mange (B.L.A.M.), Tuesday, 24 April 2012 03:01 (thirteen years ago)

three weeks pass...

our fucking dinner was breakfast burritos with soy chorizo (squeezed lovingly out of its phallic casing) and corn-holio on the cob.

― get wolves (get bent), Monday, 21 May 2012 01:04 (thirteen years ago)

breakfast burritos for dinner? whaaaa?
that's how wormholes get created...
:)

― Peppermint Patty Hearst (VegemiteGrrl), Monday, 21 May 2012 01:19 (thirteen years ago)

my fucking dinner was a haddock, cod and salmon pie and i don't even like fish tbh

― pet tommy & the barkhaters (darraghmac), Monday, 21 May 2012 01:51 (thirteen years ago)

fiddleheads sauteed with ramps, ginger, basil, and chili.

quinoa pasta with homemade asparagus pesto.

vodka lemonade with muddled basil and fresh ginger.

― bene_gesserit, Monday, 21 May 2012 02:04 (thirteen years ago)

i am getting better at cooking every day i feel like!

― bene_gesserit, Monday, 21 May 2012 02:05 (thirteen years ago)

fuck. fuck. cleared off counter and made roughest chewiest noodles, rolled and stretched. pickled vegetables and pork on top. dish of soffft vanilla icecreamy tofu with black eggs and black vinegar and white pepper.

― dylannn, Monday, 21 May 2012 02:31 (thirteen years ago)

fucking fiddleheads and ramps are such a good combo!

― call all destroyer, Monday, 21 May 2012 03:27 (thirteen years ago)

fucking chinese takeout: mongolian beef, chicken w cashew, bbq pork chow fun, potstickers.

fuck. yes.

― Peppermint Patty Hearst (VegemiteGrrl), Monday, 21 May 2012 03:45 (thirteen years ago)

one year passes...

some nights you just gotta be like, fuck it, let's have hot dogs for dinner

― j., Friday, 22 November 2013 04:52 (eleven years ago)

peanut butter sandwich, unfrozen fuckin chile relleno.

― brimstead, Friday, 22 November 2013 05:09 (eleven years ago)

i had gas station hot dogs for dinner, namely jalapeno bahama mamas. how delicious.

― ✓B (Matt P), Friday, 22 November 2013 05:25 (eleven years ago)

Sesame bagel with cream cheese. Spicy V8.

― Jeff, Friday, 22 November 2013 05:30 (eleven years ago)

green curry & brown rice, and a few prunes for dessert

― set the controls for the heart of the sun (VegemiteGrrl), Friday, 22 November 2013 05:35 (eleven years ago)

turkey on a slice of ezekiel bread
half a baked potato
crystal light pink lemonade

― the haxan 5 (get bent), Friday, 22 November 2013 06:03 (eleven years ago)

eleven months pass...

a salted mylar balloon

― never say goodbye before leaving chat room (Crabbits), Tuesday, 18 November 2014 01:06 (ten years ago)

oven-roasted tri-tip (medium rare), and vegetables sauteed with white wine and herbs

― Westing (By Musket Anne Sexton) (get bent), Tuesday, 18 November 2014 04:40 (ten years ago)

ten months pass...

tonight - http://cooking.nytimes.com/recipes/1016634-pasta-with-burst-cherry-tomatoes with summer squash in place of pancetta, and raw rather than cooked tomatoes (several varieties including sungold and super sweet 100s), montinore pinot gris

last night - unusually midwestern-hour pre-concert dinner/lunch of (best-in-years) arctic char, scallions, more than one variety of broccoli, and pasta with pouilly-fuisse, first dessert of comice and end-of-season tri-star strawberries, second dessert of plum tart slice, second dinner of leftover tikka masala, saag, rice, and naan

― it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:28 (ten years ago)

some nights you just gotta be like, fuck it, let's have hot dogs for dinner

― j., Thursday, November 21, 2013 11:52 PM (1 year ago) Bookmark Flag Post Permalink

and that was saturday. a highly-unsatisfying institutional-'gourmet' one.

― it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:50 (ten years ago)

seven months pass...

http://cooking.nytimes.com/recipes/1012419-spaghetti-with-broccoli-rabe-toasted-garlic-and-bread-crumbs

using spring garlic, with sancerre

― Comprehensive Nuclear Suggest-Ban Treaty (benbbag), Saturday, 14 May 2016 03:17 (nine years ago)

dope!

― sarahell, Saturday, 14 May 2016 04:41 (nine years ago)

that doesn't sound like a very substantial dinner

― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:55 (nine years ago)

moules saison/fume-mariniere with caramelized leeks, bacon, blue (all a little much), garlic, parsley, frites; lost abbey devotion
burger with cheddar, broccoli rabe, salad; pliny the elder (which is not the best fucking beer or even IPA in America - admittedly I'm not a big DIPA guy - but I'll take it when I can get it)
frog hollow farm apricots

― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:57 (nine years ago)

xp - i was expressing positive approbation of YOUR DINNER, ya goof!

― sarahell, Sunday, 15 May 2016 15:49 (nine years ago)

man

― nakhchivan, Sunday, 15 May 2016 15:53 (nine years ago)

pliny the elder is on some next level shit

― nakhchivan, Sunday, 15 May 2016 15:54 (nine years ago)

Zappa: "Not only do you get the Desenex Burger..."

― I never wanted to be your weekend lover (snoball), Sunday, 15 May 2016 15:59 (nine years ago)

xp - i was expressing positive approbation of YOUR DINNER, ya goof!

― sarahell, Sunday, May 15, 2016 11:49 AM (1 hour ago) Bookmark Flag Post Permalink

this was not lost on me, he said drily

― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 17:49 (nine years ago)

white king salmon, asparagus, ramps, sorrel, pasta, pink lemon
white burgundy (graves)
humboldt fog, stilton, montgomery's cheddar, raisin-nut bread, rye focaccia
swanton berry farm strawberries, golden and red raspberries

― normcore strengthening exercises (benbbag), Monday, 16 May 2016 11:36 (nine years ago)

you're living well

― japanese mage (LocalGarda), Monday, 16 May 2016 14:15 (nine years ago)

graves is in bordeaux

― nakhchivan, Monday, 16 May 2016 16:20 (nine years ago)

Dizzy Rascal cover of green fields of france

― Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (nine years ago)

Autocorrect to dizzy fyi don't start

― Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (nine years ago)

Local spinach salad with swanton strawberries, nettle meadow kunik, walnuts, double-vinaigrette, multi-grain roll, 21st amendment hell or high watermelon

― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (nine years ago)

graves is in bordeaux

― nakhchivan, Monday, May 16, 2016 12:20 PM (1 week ago) Bookmark Flag Post Permalink

i'll claim semillotic error - i'm used to saying white burgundy because, like most, i'm more used to drinking it

― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (nine years ago)

you're living well

― japanese mage (LocalGarda), Monday, May 16, 2016 10:15 AM (1 week ago) Bookmark Flag Post Permalink

when being fed by family or out of town, at least

― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:23 (nine years ago)

one year passes...

Gilbert & George’s fucking dinner last night

― Madchen, Tuesday, 21 November 2017 07:19 (seven years ago)

I’m no Koogs, but I’m still quite impressed with my memory for ancient threads.

― Madchen, Tuesday, 21 November 2017 08:29 (seven years ago)


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