What's the OLDEST wine you've drunk?

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My old roommate had two kick-axx bottles of 1969 Rodney Strong zinfandel. We drank them both in one night. He also had some vintage port that was at least forty years old, but couldn't verify the year. We drank that as well.

The same night we smoked some cigarettes that his grandfather bought in Melbourne in 1944 whilst in the Navy. They were "555" brand and they were excellent, not stale at all because of the intact cellophane.

andy, Friday, 2 April 2004 22:17 (twenty-one years ago)

the '85 henschke i had recently was probably the oldest. damn tasty, too.

the surface noise (electricsound), Friday, 2 April 2004 22:26 (twenty-one years ago)

1972, i think. it was a lafitte-rothschild, and supposedly a bad year but still one of the most amazing things i've tasted.

lauren (laurenp), Friday, 2 April 2004 23:49 (twenty-one years ago)

2001

strongo hulkington (dubplatestyle), Friday, 2 April 2004 23:53 (twenty-one years ago)

Andy, I was always under the impression zins didn't last very long -- they're fairly low in tannins, so it makes sense -- but I may be wrong. I definitely wouldn't be against trying one with that much age! Even though I work in a wine store and all, I don't have much experience with old wines. No rich-ass friends, my family isn't super into wine, and I don't make all that much -- at least, not enough to even consider visiting wine auctions (which is the only place you can usually get bottles that old). The oldest non-fortified I've tasted is a '95 Quilceda Creek cabernet from Washington State -- it was extremely elegant and very tasty, similar to a good Bordeaux, actually.

Clarke B. (Clarke B.), Saturday, 3 April 2004 02:09 (twenty-one years ago)

The older wine is, the gooderer it is. It's like looking through the eye... of a duck.

Trayce (trayce), Saturday, 3 April 2004 03:32 (twenty-one years ago)

If you count communion wine as the literal blood of Christ, that might count as the oldest wine I've ever drunk. Hehehe.

latebloomer (latebloomer), Saturday, 3 April 2004 04:13 (twenty-one years ago)

What time is it? Oh, okay. 9:00 a.m. That's the oldest.

Skottie, Saturday, 3 April 2004 06:58 (twenty-one years ago)

What's the OLDEST wine, you drunk?

Skottie, Saturday, 3 April 2004 15:22 (twenty-one years ago)

When I was about 5 my grandfather brought over a bottle of wine he'd received from a patient for Xmas dinner. The wine was a 1910s (can't remember the exact year, to my annoyance) Chateau D'Yquem. I was allowed a taste.

Markelby (Mark C), Saturday, 3 April 2004 15:43 (twenty-one years ago)

I've seen a few wines in downtown London wineshops that go back to the turn of the century. But drunk? Maybe early 80's...maybe.

Girolamo Savonarola, Sunday, 4 April 2004 04:27 (twenty-one years ago)

1978, the month of my birth. Delicious.

@d@ml (nordicskilla), Sunday, 4 April 2004 04:28 (twenty-one years ago)

six years pass...

1981 HENSCHKE HILL OF GRACE on my 21st bday in 02. Was amazzzing

wilter, Sunday, 20 June 2010 10:30 (fifteen years ago)

twelve years pass...

okay a friend gifted me two bottles of 1965 Charles Krug Napa Valley Pinot Noir, and two bottles of undated Paul Masson pinot noir, probably from the same era (they were stored in the same box)

Pinot is not a wine that normally ages very well; The Krug might actually be okay or even really good, no idea how they were stored... I might open a bottle this summer, with decanting & maybe filtering

Andy the Grasshopper, Thursday, 21 July 2022 21:17 (three years ago)

Split a bottle of Thunderbird that had been opened at least a year before and left sitting on top of a refrigerator once.

papal hotwife (milo z), Thursday, 21 July 2022 21:34 (three years ago)

we were just talking about Thunderbird the other night, and its ilk: Night Train, Richards Wild Irish Rose, Mogen David et al

I don't see them as much as I used to, even in the roughest shops... feels like they've been supplanted by Four Loko and shit like that, stuff that comes in tall cans
I did see Boone's Farm recently

Andy the Grasshopper, Thursday, 21 July 2022 21:51 (three years ago)

My fancy aunt gifted my older brother six bottles of Sauternes on the day of his birth. For me it was six bottles of medium-good red (can’t remember the grape). They existed, poorly stored, in my parents basement and survived, as it were, through several basement floods.

At age 29 I convinced my parents to let me take them and drink them. The reds were mostly destroyed, rotted corks, but the two bottles that survived were opened. The first and only glass caused me to have a hallucination, and it was decidedly undelicious. I cooked with the rest.

The Sauternes (34 years old) had lost their labels, looked frightful, but the corks were intact. The wine was spectacular. It was sweeter than contemporary Sauternes, and oddly unguent without being sickly. It was wonderful

flamboyant goon tie included, Friday, 22 July 2022 00:59 (three years ago)

Sauternes and other 'dessert' wines can have really long, long lives as long as they're stored on the side

Riesling can also live forever, which is kinda rare for white wine

Andy the Grasshopper, Friday, 22 July 2022 01:09 (three years ago)

Always liked this Hugh Johnson' anecdote:

From the book "Hugh Johnson's Wine History", the famous English wine connoisseur and author who was able to taste the the penultimate bottle wrote:

"Perhaps the oldest bottle of wine ever drunk (with pleasure) - it was 421 years old - was uncorked in London in 1961. It was a Steinwein, i.e. a wine from the steep Stein site above Würzburg, the beautiful baroque city on the Main ... the 1540s Würzburger Stein was still alive. Nothing had made it clear to me until then that wine is truly a living organism, for this brown, Madeira-like liquid in front of me still held the active elements of life that it had absorbed from the sun that summer long ago. In a way that was difficult to grasp, this wine even hinted at its German origin. We were able to take about two sips of the centuries-old substance, before it died of exposure to the air, gave up its spirit..."

This wine, which dates back to the time of Shakespeare and the reformer Martin Luther, was harvested in the legendary wine year 1540. This vintage is still considered a "millennium wine" today.

Andy the Grasshopper, Friday, 22 July 2022 01:14 (three years ago)

Decades ago my Dad was given a bottle of 1946 Chateau Yquem, and it's still sitting under the stairs in the familial home. It's now worth thousands if the internet is to be believed, so I doubt we'll ever drink it, it'll probably get sold eventually. I once had some French pear liqueur that had been bottled in 1929. It was powerful stuff.

Zelda Zonk, Friday, 22 July 2022 01:30 (three years ago)

2022

calstars, Friday, 22 July 2022 02:14 (three years ago)

I drank a 1975 Rioja in San Sebastien a few years ago. It was pretty much perfect - fruit still intact but lots of secondary savory stuff going on as well.

doomposting is the new composting (PBKR), Friday, 22 July 2022 02:19 (three years ago)


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